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FOOD + WINE NEWSROOM - Page 196

The H'agen-Dazs' Brand Celebrates 10th Anniversary of Honey Bee Support

The H'agen-Dazs' Brand Celebrates 10th Anniversary of Honey Bee Support

by BWW News Desk — March 29, 2018
Bees are critical to one-third of the world's crops, including ingredients that are used in more than one-third of HAGEN-DAZS ice cream flavors such as Vanilla Swiss Almond, Strawberry and Rocky Road.
HI-CHEW Becomes Official Partner of the Los Angeles Angels for the 2018 Season

HI-CHEW Becomes Official Partner of the Los Angeles Angels for the 2018 Season

by BWW News Desk — March 29, 2018
HI-CHEW, a subsidiary of Morinaga America, Inc.
So Delicious Dairy Free Launches New Decadent Dessert Flavors

So Delicious Dairy Free Launches New Decadent Dessert Flavors

by BWW News Desk — March 29, 2018
So Delicious Dairy Free, makers of delicious dairy-free food and beverages, is launching five exciting frozen dessert flavors.
U.S. Winner Announced to Head to Jerez for the Tio Pepe Challenge 2018

U.S. Winner Announced to Head to Jerez for the Tio Pepe Challenge 2018

by BWW News Desk — March 29, 2018
The results are in and Valentino Longo from Four Seasons Surfside in Miami, FL is heading to Jerez, Spain to compete on behalf of the U.
Dunkin' Donuts Springs a Special Nationwide Cold Brew Tasting Event April 6

Dunkin' Donuts Springs a Special Nationwide Cold Brew Tasting Event April 6

by BWW News Desk — March 29, 2018
This April, Dunkin' Donuts has several ways to celebrate a sweet spring.
El Pollo Loco Releases Social Video Series as Part of 'Road to Authenticity' Campaign

El Pollo Loco Releases Social Video Series as Part of 'Road to Authenticity' Campaign

by BWW News Desk — March 29, 2018
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the release of a five-part social video series that celebrates the Company's rich heritage and differentiated brand pillars.
BWW Review: SUR LA ROUTE on the UES Makes Your Grab and Go Experience Extraordinary

BWW Review: SUR LA ROUTE on the UES Makes Your Grab and Go Experience Extraordinary

by Marina Kennedy — March 28, 2018
There's nothing in the neighborhood quite like Sur La Route.
Get Hooked on Seafood at BRIO! Reel In Your Friends and Family for a Seafood Celebrat

Get Hooked on Seafood at BRIO! Reel In Your Friends and Family for a Seafood Celebration this Spring

by BWW News Desk — March 28, 2018
BRIO Tuscan Grille is inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3Sunday, June 17.
Great American Cookies' to Treat Customers to One Free Cookies & Cream Cookie on Tax

Great American Cookies' to Treat Customers to One Free Cookies & Cream Cookie on Tax Day (Tuesday, April 17)

by BWW News Desk — March 28, 2018
Cookies & Cream and the American Dream! Thanks to Great American Cookies, Tax Day will once again be pretty sweet.
Introducing Breyers' delights Minis -Breyers' delights now available in a single serv

Introducing Breyers' delights Minis -Breyers' delights now available in a single serve cup

by BWW News Desk — March 28, 2018
To the delight of ice cream lovers everywhere, Breyers is introducing new Breyers delights Minis, a 4-ounce cup offering of the Breyers delights ice cream line.
Panda Express Introduces Premium Angus Top Sirloin Steak and Seared Shrimp in New Wok

Panda Express Introduces Premium Angus Top Sirloin Steak and Seared Shrimp in New Wok-Smart Menu Item

by BWW News Desk — March 28, 2018
Panda Express, America's favorite Chinese kitchen, introduces Wok-Seared Steak and Shrimp, its newest menu item that brings premium Angus top sirloin steak and shrimp together in a reimagined steakhouse dish.
Has Ronaldo Turned Argentinian? 'Fenomeno' Stars In New Snickers' Global Campaign

Has Ronaldo Turned Argentinian? 'Fenomeno' Stars In New Snickers' Global Campaign

by BWW News Desk — March 28, 2018
SNICKERS, with its iconic global campaign "You're not you when you're hungry", is introducing a new twist - "You get confused when you're hungry.
Spring to Loire 2018: Celebrate Spring with Loire Valley Wines

Spring to Loire 2018: Celebrate Spring with Loire Valley Wines

by BWW News Desk — March 28, 2018
Just in time for the return of warmer days, the fifth edition of LoireValley Wines' exclusive annual tasting Spring to Loire is back! And trust us: you won't want to miss this year's gatherings in NewYork, Chicago, San Francisco and for the very first time, Houston.
Calling All Foodies! Savor the Culinary Celebration at the Williamsburg Taste Festiva

Calling All Foodies! Savor the Culinary Celebration at the Williamsburg Taste Festival

by BWW News Desk — March 28, 2018
Greater Williamsburg is for foodies.
Belvedere Vodka Debuts Exceptional New Expression, Ginger Zest

Belvedere Vodka Debuts Exceptional New Expression, Ginger Zest

by BWW News Desk — March 28, 2018
Belvedere Vodka, the world's original luxury vodka, introduces the newest innovation in its award-winning portfolio: Ginger Zest.
Curran Partners With Humphry Slocombe To Create WE GOT THE BEET

Curran Partners With Humphry Slocombe To Create WE GOT THE BEET

by BWW News Desk — March 28, 2018
Today, Carole Shorenstein Hays announced that the Curran has partnered with Humphry Slocombe Ice Cream to create 'We Got the Beet,' a limited edition ice cream flavor celebrating the pre-Broadway engagement of HEAD OVER HEELS, the new musical comedy featuring the iconic music of The Go-Go's.
New Extra' Chewy Mints Deliver an Instant Fresh Feeling

New Extra' Chewy Mints Deliver an Instant Fresh Feeling

by BWW News Desk — March 28, 2018
Extra, the No.
Roy Rogers' Restaurants Celebrates 50th Anniversary By Partnering With Cal Ripken, Jr

Roy Rogers' Restaurants Celebrates 50th Anniversary By Partnering With Cal Ripken, Jr. And The Cal Ripken, Sr. Foundation

by BWW News Desk — March 28, 2018
Roy Rogers Restaurants today announced a partnership with Baseball Hall of Famer Cal Ripken, Jr.
Brockmans Gin Unveils Spring Cocktail Menu

Brockmans Gin Unveils Spring Cocktail Menu

by BWW News Desk — March 28, 2018
Brockmans Gin, the gin like no other, unveils its new after-dark spring cocktail menu that offers a contemporary twist on some enduring cocktail classics.
Hello Sweet Habit: 'A NEW Low Fat Ice Cream Available in Quarts

Hello Sweet Habit: 'A NEW Low Fat Ice Cream Available in Quarts

by BWW News Desk — March 28, 2018
Introducing Sweet Habit, a delicious, low fat ice cream that is available in quarts that's two pints! at a great price that won't break the bank.
MLB Fans Predicted to Eat More than 19 Million Hot Dogs in 2018

MLB Fans Predicted to Eat More than 19 Million Hot Dogs in 2018

by BWW News Desk — March 28, 2018
It's a marriage of two American icons baseball and hot dogs and the National Hot Dog and Sausage Council (NHDSC) estimates that baseball fans will consume more than 19 million hot dogs and 4.
Marinas Menu & Lifestyle: Passover at FREDS AT BARNEYS in NYC on 3/30 and 3/31

Marinas Menu & Lifestyle: Passover at FREDS AT BARNEYS in NYC on 3/30 and 3/31

by Marina Kennedy — March 27, 2018
Freds at Barneys Madison Avenue is offering a traditional Passover meal from Chef Mark Strausman that is perfect for celebrating the holiday.
Kosher Food Company Offers New Lasagna & Sushi For Passover - Yes, Passover!

Kosher Food Company Offers New Lasagna & Sushi For Passover - Yes, Passover!

by BWW News Desk — March 27, 2018
Forget the Passover Seders of yesteryear.
On Wednesday, March 28: Jersey Mike's Donates 100 Percent of Sales to Local Charities

On Wednesday, March 28: Jersey Mike's Donates 100 Percent of Sales to Local Charities

by BWW News Desk — March 27, 2018
This Wednesday, March 28, Jersey Mike's Subs expects to generate $6 million in sales and give it all to charity.
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