U.S. Tennis Champion Sloane Stephens Takes Center Court In 'BUILT WITH CHOCOLATE MILK' Campaign
by BWW News Desk - March 19, 2018
Pro tennis star, Sloane Stephens, knows a thing or two about bouncing back. Rising from a broken foot and 957 th world ranking, to winning the biggest tennis tournament in the U.S., her remarkable comeback story is a testament to her balanced approach to recovery and self-care. As she looks ahead to playing in Miami and eventually defending her U.S. title this summer Stephens will show how she bounces back after each grueling match and is BUILT WITH CHOCOLATE MILK.
by BWW News Desk - March 19, 2018
Pro tennis star, Sloane Stephens, knows a thing or two about bouncing back. Rising from a broken foot and 957 th world ranking, to winning the biggest tennis tournament in the U.S., her remarkable comeback story is a testament to her balanced approach to recovery and self-care. As she looks ahead to playing in Miami and eventually defending her U.S. title this summer Stephens will show how she bounces back after each grueling match and is BUILT WITH CHOCOLATE MILK.
New Loyalty Program at Chili's Rewards the Guest on Every Visit
by BWW News Desk - March 19, 2018
We, Chili's Grill & Bar, just made things a whole lot simpler for Guests participating in our loyalty program, My Chili's Rewards. Have you noticed that loyalty programs have turned into crazy math equations? Like, let me calculate how many points I've earned. But, the rate of earning isn't even clear. Then, let me solve to understand what the heck that means I get in return for keeping track of all of these points! Well, starting today, we're breaking away from the norm and promise that you don't need to solve equations to know what you're getting as a My Chili's Rewards Guest. It's simple! My Chili's Rewards Guests will get their choice of chips and salsa or a non-alcoholic beverage during every (yes, every) visit to Chili's.
by BWW News Desk - March 19, 2018
We, Chili's Grill & Bar, just made things a whole lot simpler for Guests participating in our loyalty program, My Chili's Rewards. Have you noticed that loyalty programs have turned into crazy math equations? Like, let me calculate how many points I've earned. But, the rate of earning isn't even clear. Then, let me solve to understand what the heck that means I get in return for keeping track of all of these points! Well, starting today, we're breaking away from the norm and promise that you don't need to solve equations to know what you're getting as a My Chili's Rewards Guest. It's simple! My Chili's Rewards Guests will get their choice of chips and salsa or a non-alcoholic beverage during every (yes, every) visit to Chili's.
Bazooka Candy Brands Introduces Match-Ems Gummies, An Interlocking Candy With Customizable Flavors For Endless Fun
by BWW News Desk - March 19, 2018
Bazooka Candy Brands, a division of The Topps Company, Inc., launches Match-Ems, an interlocking fruit-flavored gummy treat that offers a uniquely customizable flavor experience. Every Match-Ems bag is filled with a mix of eight fruity flavors that can be paired together to create up to 28 mouth-watering combinations.
by BWW News Desk - March 19, 2018
Bazooka Candy Brands, a division of The Topps Company, Inc., launches Match-Ems, an interlocking fruit-flavored gummy treat that offers a uniquely customizable flavor experience. Every Match-Ems bag is filled with a mix of eight fruity flavors that can be paired together to create up to 28 mouth-watering combinations.
Red Robin Gourmet Burgers and Brews Saddles Up with Cowboy Ranch Tavern Double and The Grand Brie Burger
by BWW News Desk - March 19, 2018
GREENWOOD VILLAGE, Colo., March 19, 2018 /PRNewswire/ the only thing to look forward to this spring! For a limited time, now through June 24, Red Robin Gourmet Burgers and Brews (Red Robin) guests can wrangle up a Cowboy Ranch Tavern Double and The Grand Brie at restaurants nationwide. The southern-inspired Cowboy Ranch Tavern Double is a flavor-packed burger that features two fire-grilled patties, topped with bourbon-infused Whiskey River BBQ Sauce, ranch, crispy onion straws, American cheese and lettuce on a sesame seed bun. The Grand Brie, an award-winning burger from the 2017 South Beach Wine and Food Festival making its grand entrance to Red Robin's Finest menu, features a fire-grilled, half-pound Black Angus burger with melted Brie cheese, balsamic fig jam, crispy bacon, fresh arugula and mayo on a brioche bun.
by BWW News Desk - March 19, 2018
GREENWOOD VILLAGE, Colo., March 19, 2018 /PRNewswire/ the only thing to look forward to this spring! For a limited time, now through June 24, Red Robin Gourmet Burgers and Brews (Red Robin) guests can wrangle up a Cowboy Ranch Tavern Double and The Grand Brie at restaurants nationwide. The southern-inspired Cowboy Ranch Tavern Double is a flavor-packed burger that features two fire-grilled patties, topped with bourbon-infused Whiskey River BBQ Sauce, ranch, crispy onion straws, American cheese and lettuce on a sesame seed bun. The Grand Brie, an award-winning burger from the 2017 South Beach Wine and Food Festival making its grand entrance to Red Robin's Finest menu, features a fire-grilled, half-pound Black Angus burger with melted Brie cheese, balsamic fig jam, crispy bacon, fresh arugula and mayo on a brioche bun.
Steven Raichlen's Project Fire premieres nationwide this summer on public TV
by BWW News Desk - March 19, 2018
International bestselling author and renowned television host Steven Raichlen will launch a new public television series premiering just in time for this summer's barbecuing season. Steven Raichlen's Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. Steven Raichlen's Project Fire, filmed on location at the 10,000-acre Alisal Guest Ranch & Resort in California's scenic Santa Ynez Valley, explores the latest trends and techniques in contemporary grilling, using a dynamic format that includes on-set guests, off-road field trips and a surprising collection of new tools, fuels, grills, and smokers. The series' field segments feature some of the most talked about live-fire restaurants in Southern California, from Industrial Eats and The Bear and Star in the Santa Ynez Valley to Gwen, Charcoal Venice, Chi Spacca, Park's Barbeque, and Odys + Penelope in Los Angeles. The new series reveals an inspiring range of techniques to elevate the backyard grilling experience, from ember-roasting to high-tech spit-roasting. Raichlen also introduces new foods, from unfamiliar steak cuts to eco-friendly seafood, and new twists on popular classics, from pastrami beef ribs to wood-fired paella. Upcoming Steven Raichlen's Project Fire season one episode highlights include Grilling 24/7 (yes, he grills eggs), Extreme Grilling (using hot iron, live embers, and more), and The Vineyard Grill (exploring the intimate connection between grilling and wine). Viewers also get insights on such Raichlen innovations as brisket tacos, pork loin 'Reuben,' finger-burner lamb chops, and orange-mint mojo grilled lobsters. Of course, Raichlen grills dessert, from Brazilian pineapple to cedar planked chocolate brownie s'mores, along with smoked peach Bellinis to wash them down. The new series comes from the same production team that brought viewers Steven Raichlen's Project Smoke and Primal Grill. Steven Raichlen's Project Fire is a co-production of Maryland Public Television, Barbacoa, Inc. and Resolution Pictures. The series is distributed by American Public Television. Funding for the series is provided by iBBQ, Inc.; YETI; Bradley Smoker, Inc.; Memphis Wood Fire Grills, LLC; Komodo Kamado; Maverick Industries, Inc.; Kalamazoo Outdoor Gourmet; FOGO Charcoal; Adrenaline Barbecue Company LLC; Shun Cutlery / KAI USA; Creekstone Farms Premium Beef LLC; Gnarly Head Wines; Pit Barrel Cooker Co.; and Workman Publishing. Viewers interested in watching the new series are encouraged to contact their local public television station to find out when it will be available in your area. Locate your station here: http://www.pbs.org/about/about-pbs/stations/
by BWW News Desk - March 19, 2018
International bestselling author and renowned television host Steven Raichlen will launch a new public television series premiering just in time for this summer's barbecuing season. Steven Raichlen's Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. Steven Raichlen's Project Fire, filmed on location at the 10,000-acre Alisal Guest Ranch & Resort in California's scenic Santa Ynez Valley, explores the latest trends and techniques in contemporary grilling, using a dynamic format that includes on-set guests, off-road field trips and a surprising collection of new tools, fuels, grills, and smokers. The series' field segments feature some of the most talked about live-fire restaurants in Southern California, from Industrial Eats and The Bear and Star in the Santa Ynez Valley to Gwen, Charcoal Venice, Chi Spacca, Park's Barbeque, and Odys + Penelope in Los Angeles. The new series reveals an inspiring range of techniques to elevate the backyard grilling experience, from ember-roasting to high-tech spit-roasting. Raichlen also introduces new foods, from unfamiliar steak cuts to eco-friendly seafood, and new twists on popular classics, from pastrami beef ribs to wood-fired paella. Upcoming Steven Raichlen's Project Fire season one episode highlights include Grilling 24/7 (yes, he grills eggs), Extreme Grilling (using hot iron, live embers, and more), and The Vineyard Grill (exploring the intimate connection between grilling and wine). Viewers also get insights on such Raichlen innovations as brisket tacos, pork loin 'Reuben,' finger-burner lamb chops, and orange-mint mojo grilled lobsters. Of course, Raichlen grills dessert, from Brazilian pineapple to cedar planked chocolate brownie s'mores, along with smoked peach Bellinis to wash them down. The new series comes from the same production team that brought viewers Steven Raichlen's Project Smoke and Primal Grill. Steven Raichlen's Project Fire is a co-production of Maryland Public Television, Barbacoa, Inc. and Resolution Pictures. The series is distributed by American Public Television. Funding for the series is provided by iBBQ, Inc.; YETI; Bradley Smoker, Inc.; Memphis Wood Fire Grills, LLC; Komodo Kamado; Maverick Industries, Inc.; Kalamazoo Outdoor Gourmet; FOGO Charcoal; Adrenaline Barbecue Company LLC; Shun Cutlery / KAI USA; Creekstone Farms Premium Beef LLC; Gnarly Head Wines; Pit Barrel Cooker Co.; and Workman Publishing. Viewers interested in watching the new series are encouraged to contact their local public television station to find out when it will be available in your area. Locate your station here: http://www.pbs.org/about/about-pbs/stations/
Diageo Launches 'Happy Hour' Skill For Amazon Alexa Celebrating One Of The Most Spirited Hours In The Day
by BWW News Desk - March 19, 2018
The happiest hour is when friends can share great drinks over great conversation, and what better location to gather than in the comfort of your own home? With Diageo's new 'Happy Hour' skill, available for users 21 and over on Amazon Alexa-enabled devices, at-home entertaining becomes easier and more experiential.
by BWW News Desk - March 19, 2018
The happiest hour is when friends can share great drinks over great conversation, and what better location to gather than in the comfort of your own home? With Diageo's new 'Happy Hour' skill, available for users 21 and over on Amazon Alexa-enabled devices, at-home entertaining becomes easier and more experiential.
Alcohol Beverage Industry Veterans Launch BluTango, Inc.
by BWW News Desk - March 19, 2018
BluTango Inc. is in the business of developing, licensing, manufacturing, marketing and selling, domestically and internationally, a variety of alcohol beverages. Its product lineup includes both proprietary products and products licensed from other manufacturers. The products are broken down into two product categories: Lifestyle Brands and Signature Brands.
by BWW News Desk - March 19, 2018
BluTango Inc. is in the business of developing, licensing, manufacturing, marketing and selling, domestically and internationally, a variety of alcohol beverages. Its product lineup includes both proprietary products and products licensed from other manufacturers. The products are broken down into two product categories: Lifestyle Brands and Signature Brands.
EVOL Elevates Frozen Meals with Chef Inspired Cuisine
by Marina Kennedy - March 19, 2018
With all of the easy-to-prep and quick serve food products on the market, some absolutely stand out in the crowd. EVOL is the #2 largest natural frozen meal brand in the United States for a very good reason. With a top selection of entrees and sides, EVOL lives up to their philosophy, 'Love what you eat!'
by Marina Kennedy - March 19, 2018
With all of the easy-to-prep and quick serve food products on the market, some absolutely stand out in the crowd. EVOL is the #2 largest natural frozen meal brand in the United States for a very good reason. With a top selection of entrees and sides, EVOL lives up to their philosophy, 'Love what you eat!'
JIM BEAM Celebrates Industry First with 15 Millionth Barrel
by BWW News Desk - March 18, 2018
Jim Beam Bourbon, the world's No. 1 bourbon, continues to outpace the industry, filling its 15 millionth barrel of bourbon since the end of Prohibition. The milestone barrel - a first for Kentucky distilleries - was personally filled and sealed by Seventh Generation Master Distiller Fred Noe and his son Freddie Noe, Eighth Generation Beam Distiller, at the brand's flagship distillery in Clermont, Ky.
by BWW News Desk - March 18, 2018
Jim Beam Bourbon, the world's No. 1 bourbon, continues to outpace the industry, filling its 15 millionth barrel of bourbon since the end of Prohibition. The milestone barrel - a first for Kentucky distilleries - was personally filled and sealed by Seventh Generation Master Distiller Fred Noe and his son Freddie Noe, Eighth Generation Beam Distiller, at the brand's flagship distillery in Clermont, Ky.
Great Harvest Bread Co. Hops Into Easter Season with One-Of-A-Kind Honey Bunnies
by BWW News Desk - March 18, 2018
Families across America can ditch the chocolate bunny for a healthier, heartier alternative this Easter. Great Harvest Bread Co., a national farm-to-table bakery-cafe offering made-from-scratch bread and goodies, will bring back the delicious, popular Honey Bunnies at bakery-cafes across the nation after experiencing an enormous amount of success with the item in recent years. From now until April 1, families can enjoy Honey Bunnies, as well as other Easter treats, in their annual holiday gatherings.
by BWW News Desk - March 18, 2018
Families across America can ditch the chocolate bunny for a healthier, heartier alternative this Easter. Great Harvest Bread Co., a national farm-to-table bakery-cafe offering made-from-scratch bread and goodies, will bring back the delicious, popular Honey Bunnies at bakery-cafes across the nation after experiencing an enormous amount of success with the item in recent years. From now until April 1, families can enjoy Honey Bunnies, as well as other Easter treats, in their annual holiday gatherings.
NC Beer Month Expands With New Breweries, Experiences
by BWW News Desk - March 18, 2018
North Carolina breweries and destinations that love beer will roll out the barrels and the red carpet in April for the sixth annual NC Beer Month, a celebration full of festivals, Untappd badges, lodging packages, prizes and experiences that show why North Carolina is the "state of Southern beer."
by BWW News Desk - March 18, 2018
North Carolina breweries and destinations that love beer will roll out the barrels and the red carpet in April for the sixth annual NC Beer Month, a celebration full of festivals, Untappd badges, lodging packages, prizes and experiences that show why North Carolina is the "state of Southern beer."
BevMo! Kicks Off Largest 5-Cent Wine Event Of The Past 11 Years
by BWW News Desk - March 18, 2018
Getting a jump on spring with the launch of its first "5-Cent Wine Event" of the year next week, BevMo! will feature more than 400 wines in the sale, a record number for the semi-annual event.
by BWW News Desk - March 18, 2018
Getting a jump on spring with the launch of its first "5-Cent Wine Event" of the year next week, BevMo! will feature more than 400 wines in the sale, a record number for the semi-annual event.
Greenwich, CT Emerging as an Entrepreneur Community
by BWW News Desk - March 17, 2018
From the American classic, Brooks Brothers, to the timeless jeweler, Betteridge, Greenwich, Connecticut has a long-held reputation as the cradle of iconic lifestyle brands. Today, a new generation of entrepreneurs are choosing Greenwich to build innovative businesses, proving the town's talents extend far beyond the luxury lifestyle market. Below, meet the next generation of entrepreneurs making waves across diverse marketplaces.
by BWW News Desk - March 17, 2018
From the American classic, Brooks Brothers, to the timeless jeweler, Betteridge, Greenwich, Connecticut has a long-held reputation as the cradle of iconic lifestyle brands. Today, a new generation of entrepreneurs are choosing Greenwich to build innovative businesses, proving the town's talents extend far beyond the luxury lifestyle market. Below, meet the next generation of entrepreneurs making waves across diverse marketplaces.
Lyman Orchards Has its Own Way of Celebrating National Pi Day
by BWW News Desk - March 17, 2018
On Wednesday, March 14 (also known as 3.14), the world celebrated National Pi Day, honoring the ever-fascinating, never-ending number, 3.14159.... No matter how you slice your Pi, Lyman Orchards suggests having your own slice of PIE at the Apple Barrel, which opens for the 2018 season this Saturday, March 17.
by BWW News Desk - March 17, 2018
On Wednesday, March 14 (also known as 3.14), the world celebrated National Pi Day, honoring the ever-fascinating, never-ending number, 3.14159.... No matter how you slice your Pi, Lyman Orchards suggests having your own slice of PIE at the Apple Barrel, which opens for the 2018 season this Saturday, March 17.
Roth Cheese Wins Five Awards at World Championship Cheese Contest
by BWW News Desk - March 17, 2018
Roth Cheese took home five awards at the World Championship Cheese Contest held in Madison, Wisconsin last week.
by BWW News Desk - March 17, 2018
Roth Cheese took home five awards at the World Championship Cheese Contest held in Madison, Wisconsin last week.
Introducing SoMATCHAAH! First to Market Premium Matcha Tea Beverage for Non Tea Drinkers
by BWW News Desk - March 17, 2018
Matchaah Holdings, Inc. (OTC Ticker Symbol MCHA) this week unveils a first-to-market carbonated matcha tea beverage targeting non-tea drinkers and conventional retail channels. Differentiated by bold, all-natural fruit flavors together with carbonation, SoMATCHAAH! is poised for runaway - and rapid - retail success across multiple retail channels.
by BWW News Desk - March 17, 2018
Matchaah Holdings, Inc. (OTC Ticker Symbol MCHA) this week unveils a first-to-market carbonated matcha tea beverage targeting non-tea drinkers and conventional retail channels. Differentiated by bold, all-natural fruit flavors together with carbonation, SoMATCHAAH! is poised for runaway - and rapid - retail success across multiple retail channels.
Prepare for St. Patrick's Day With Help From King Kullen
by BWW News Desk - March 17, 2018
All the ingredients for traditional and creative St. Patrick's Day recipes can be found at King Kullen Grocery Co. Visit the nearest store to stock up on corned beef, potatoes, cabbage and more.
by BWW News Desk - March 17, 2018
All the ingredients for traditional and creative St. Patrick's Day recipes can be found at King Kullen Grocery Co. Visit the nearest store to stock up on corned beef, potatoes, cabbage and more.
A #16 Upset Over A #1 in Men's College Basketball Tournament Means Free Little Caesars' Pizza Lunch
by BWW News Desk - March 17, 2018
Your bracket may be busted, but your wallet won't be! With the most recent upset of a #1 by a #16, Little Caesars is giving away one free HOT-N-READY Lunch Comboto every family that comes into a participating store between 11:30 a.m. and 1:00 p.m. (local time) on April 2, 2018 and mentions this offer at the check-out counter in accordance with the offer terms and conditions referenced below. To qualify, you must place your order no later than 1:00 p.m. (local time). If you place your order after 1:00 p.m. local time, even if you were in line at 1:00 p.m. (local time), the offer will have expired and will not be fulfilled. Valid only on Monday, April 2, 2018 between 11:30 a.m. and 1:00 p.m. (local time), while supplies last, and only at participating stores in the 50 United States and D.C. while supplies last.
by BWW News Desk - March 17, 2018
Your bracket may be busted, but your wallet won't be! With the most recent upset of a #1 by a #16, Little Caesars is giving away one free HOT-N-READY Lunch Comboto every family that comes into a participating store between 11:30 a.m. and 1:00 p.m. (local time) on April 2, 2018 and mentions this offer at the check-out counter in accordance with the offer terms and conditions referenced below. To qualify, you must place your order no later than 1:00 p.m. (local time). If you place your order after 1:00 p.m. local time, even if you were in line at 1:00 p.m. (local time), the offer will have expired and will not be fulfilled. Valid only on Monday, April 2, 2018 between 11:30 a.m. and 1:00 p.m. (local time), while supplies last, and only at participating stores in the 50 United States and D.C. while supplies last.
JUST CRACK AN EGG Wants to Help Americans Fall Back in Love With Breakfast
by BWW News Desk - March 16, 2018
Americans are dissatisfied with their weekday breakfasts and are struggling to find options that don't compromise on taste, quality or convenience. To help reignite Americans' love for breakfast, Kraft Heinz unveiled its newest brand, Just Crack an Egg.
by BWW News Desk - March 16, 2018
Americans are dissatisfied with their weekday breakfasts and are struggling to find options that don't compromise on taste, quality or convenience. To help reignite Americans' love for breakfast, Kraft Heinz unveiled its newest brand, Just Crack an Egg.
Crimson Cup Celebrates Spring with New Drink Menu, Weekday Brew Bar Happy Hours
by BWW News Desk - March 16, 2018
Columbus coffee roaster Crimson Cup Coffee & Tea is celebrating the return of longer days and warmer weather with four new brew bar drinks: Bourbon Barrel Maple Cocktail, Vanilla Cherry Coffee Soda, Blood Orange Ginger Spritzer and London Fog. During Brew Bar Happy Hours from 12 p.m. to 2 p.m. Monday through Friday, the company is offering $1 off the regular price of these and other brew bar drinks at Crimson Cup Coffee Houses in Clintonville, Upper Arlington and Tallmadge, Ohio.
by BWW News Desk - March 16, 2018
Columbus coffee roaster Crimson Cup Coffee & Tea is celebrating the return of longer days and warmer weather with four new brew bar drinks: Bourbon Barrel Maple Cocktail, Vanilla Cherry Coffee Soda, Blood Orange Ginger Spritzer and London Fog. During Brew Bar Happy Hours from 12 p.m. to 2 p.m. Monday through Friday, the company is offering $1 off the regular price of these and other brew bar drinks at Crimson Cup Coffee Houses in Clintonville, Upper Arlington and Tallmadge, Ohio.
Visit Temecula Valley Introduces Unique Wine Trails for a Diverse & Adventures Wine Tasting Experience
by BWW News Desk - March 16, 2018
Temecula Valley Wine Country boasts a variety of unique wineries, from boutique to resort, with a surplus of amenities including gift shops, restaurants, spas, patios, bocce ball, and live entertainment. Visitors to the region can take advantage of three unique wine trails to help plan their wine-tasting experience, each offering a unique set of vineyards and wineries for discovery and tastings. From the time-tested traditions and ease-of-access of the Rancho California Wine Trail to Calle Cotento Wine Trail's 'Off-the-beaten-path' experience to De Portola Wine Trail, that meanders through Temecula Valley's equestrian area while showcasing wines styles from around the world, there is a wine trail for every Temecula Valley visitor.
by BWW News Desk - March 16, 2018
Temecula Valley Wine Country boasts a variety of unique wineries, from boutique to resort, with a surplus of amenities including gift shops, restaurants, spas, patios, bocce ball, and live entertainment. Visitors to the region can take advantage of three unique wine trails to help plan their wine-tasting experience, each offering a unique set of vineyards and wineries for discovery and tastings. From the time-tested traditions and ease-of-access of the Rancho California Wine Trail to Calle Cotento Wine Trail's 'Off-the-beaten-path' experience to De Portola Wine Trail, that meanders through Temecula Valley's equestrian area while showcasing wines styles from around the world, there is a wine trail for every Temecula Valley visitor.
Arby's Offers a Perfect Chocolate Mint Milk Shake for St. Patrick's Day Benefiting UCP Charity
by BWW News Desk - March 16, 2018
You don't need the luck of the Irish to find the perfect shake this St. Patty's Day. For a limited time, Arby's will offer its famous Mint Chocolate Shake topped with Andes? candies pieces now through St. Patrick's Day Weekend, March 17-18. The festive shake is available at all Tucson Arby's locations.
by BWW News Desk - March 16, 2018
You don't need the luck of the Irish to find the perfect shake this St. Patty's Day. For a limited time, Arby's will offer its famous Mint Chocolate Shake topped with Andes? candies pieces now through St. Patrick's Day Weekend, March 17-18. The festive shake is available at all Tucson Arby's locations.
Tips for a Better Cup of Coffee For a Superior Brew and Fresher Taste
by BWW News Desk - March 16, 2018
by BWW News Desk - March 16, 2018
Wendy's Rewards Fans for Picking Fresh Beef All March Madness
by BWW News Desk - March 16, 2018
Wendy's doesn't do cold streaks. After all, the sassy red head known for serving fresh, never frozen beef* on every hamburger every day has been fresh since day one. When given the choice between a Wendy's fresh beef hamburger and a frozen beef hamburger, there's no competition. Wendy's will walk away with the W every time.
by BWW News Desk - March 16, 2018
Wendy's doesn't do cold streaks. After all, the sassy red head known for serving fresh, never frozen beef* on every hamburger every day has been fresh since day one. When given the choice between a Wendy's fresh beef hamburger and a frozen beef hamburger, there's no competition. Wendy's will walk away with the W every time.
Marley Kitchen Partners With Chef'd To Celebrate One Love Of Food
by BWW News Desk - March 15, 2018
Marley Kitchen and Chef'd, America's first and only online meal kit marketplace, today announced a collaboration that gives consumers the opportunity to create family favorite recipes of the Marley's right at home. Through this co-branded initiative, consumers are able to browse and order from a collection of fresh, Caribbean-inspired recipes created by four members of the beloved family Rita, Cedella, Ziggy, and Rohan. Through its flexible fulfillment and delivery capabilities, Chef'd will provide customers with the recipes and pre-portioned, fresh and ready-to-cook ingredients within 24-48 hours of their order.
by BWW News Desk - March 15, 2018
Marley Kitchen and Chef'd, America's first and only online meal kit marketplace, today announced a collaboration that gives consumers the opportunity to create family favorite recipes of the Marley's right at home. Through this co-branded initiative, consumers are able to browse and order from a collection of fresh, Caribbean-inspired recipes created by four members of the beloved family Rita, Cedella, Ziggy, and Rohan. Through its flexible fulfillment and delivery capabilities, Chef'd will provide customers with the recipes and pre-portioned, fresh and ready-to-cook ingredients within 24-48 hours of their order.
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