Weekly Tasting Brings Selection and Convenience to Texas Without...
by BWW News Desk - August 22, 2018
Weekly Tasting, an online provider of unique wine tasting sets, is opening for business in the state of Texas this September. After offering service to an increasing amount of states throughout the country, Weekly Tasting is now expanding its reach to make wine tasting more accessible and convenient for residents of Texas.
by BWW News Desk - August 22, 2018
Weekly Tasting, an online provider of unique wine tasting sets, is opening for business in the state of Texas this September. After offering service to an increasing amount of states throughout the country, Weekly Tasting is now expanding its reach to make wine tasting more accessible and convenient for residents of Texas.
15 Rules for Avoiding the Freshman 15
by BWW News Desk - August 22, 2018
Everyone knows about the notorious 'Freshman 15' because weight gain during the first year of college has become nearly unavoidable. Most students, especially young women, return home weighing an average of 15 pounds more than when they started college in the fall, and those extra pounds often stick around long-term. 15 pounds is the average; some gain even more. Why? Most freshmen enter college not knowing how to select or prepare meals, and many embrace the new freedoms of eating (and drinking) impulsively and to extremes. Staying slim and healthy requires a few simple rules, and let's face it, with the overwhelming workload in college, it has to be simple. Deana Gunn and Wona Miniati, authors of 'Cooking with Trader Joe's: The 5 Ingredient Cookbook' share their best dorm-room-cooking tips and 15 rules for avoiding the Freshman 15 (no access to a full kitchen required!).
by BWW News Desk - August 22, 2018
Everyone knows about the notorious 'Freshman 15' because weight gain during the first year of college has become nearly unavoidable. Most students, especially young women, return home weighing an average of 15 pounds more than when they started college in the fall, and those extra pounds often stick around long-term. 15 pounds is the average; some gain even more. Why? Most freshmen enter college not knowing how to select or prepare meals, and many embrace the new freedoms of eating (and drinking) impulsively and to extremes. Staying slim and healthy requires a few simple rules, and let's face it, with the overwhelming workload in college, it has to be simple. Deana Gunn and Wona Miniati, authors of 'Cooking with Trader Joe's: The 5 Ingredient Cookbook' share their best dorm-room-cooking tips and 15 rules for avoiding the Freshman 15 (no access to a full kitchen required!).
SKUlocal and Mambo Sprouts to provide savings on natural, organic products for health-conscious consumers
by BWW News Desk - August 22, 2018
The recent dramatic rise in natural and organic product sales is grabbing the attention of manufacturers, retailers and savvy marketers. Mambo Sprouts and SKUlocal have teamed up to produce and distribute the first-of-its-kind omnichannel education and savings program focused entirely on natural and organic products.
by BWW News Desk - August 22, 2018
The recent dramatic rise in natural and organic product sales is grabbing the attention of manufacturers, retailers and savvy marketers. Mambo Sprouts and SKUlocal have teamed up to produce and distribute the first-of-its-kind omnichannel education and savings program focused entirely on natural and organic products.
Renowned Corn Meal Brand, P.A.N., Launches First North American Food Truck Tour to Introduce the Arepa to American Consumers
by BWW News Desk - August 22, 2018
To celebrate World Arepa Day on Sept. 8, P.A.N., the most recognized brand of precooked corn flour for making arepas, launched the Arepa P.A.N. Experience 2018 to share their delicious arepas with Americans and educate them about their nutritional benefits and culinary versatility. The experience invites consumers to visit P.A.N.'s official food truck in one of its many stops along the East Coast through August and September. Patrons can indulge in the free arepa samples offered with a variety of fillings like shredded beef and black beans as well as the traditional fresh white cheese typical throughout Latin America. The Arepa P.A.N. Experience kicked off in New York and will continue for five consecutive weeks until the final stop in Miami to celebrate World Arepa Day.
by BWW News Desk - August 22, 2018
To celebrate World Arepa Day on Sept. 8, P.A.N., the most recognized brand of precooked corn flour for making arepas, launched the Arepa P.A.N. Experience 2018 to share their delicious arepas with Americans and educate them about their nutritional benefits and culinary versatility. The experience invites consumers to visit P.A.N.'s official food truck in one of its many stops along the East Coast through August and September. Patrons can indulge in the free arepa samples offered with a variety of fillings like shredded beef and black beans as well as the traditional fresh white cheese typical throughout Latin America. The Arepa P.A.N. Experience kicked off in New York and will continue for five consecutive weeks until the final stop in Miami to celebrate World Arepa Day.
New emBRAZEN Wines Honor Trailblazing Women of the Past And Celebrate Women Who Are Affecting Change Today
by BWW News Desk - August 22, 2018
NAPA, Calif., Aug. 22, 2018 PRNewswire emBRAZEN winestake inspiration from extraordinary women of the past who dared to shatter convention. Available nationwide, the trio of California wines, including a Chardonnay, Cabernet Sauvignon and Red Blend, each feature a historic female pioneer who defied convention and sought to bring about positive change in the world. The labels come to life through augmented reality driven by the Living Wine Labels app, as each heroine shares her personal story.
by BWW News Desk - August 22, 2018
NAPA, Calif., Aug. 22, 2018 PRNewswire emBRAZEN winestake inspiration from extraordinary women of the past who dared to shatter convention. Available nationwide, the trio of California wines, including a Chardonnay, Cabernet Sauvignon and Red Blend, each feature a historic female pioneer who defied convention and sought to bring about positive change in the world. The labels come to life through augmented reality driven by the Living Wine Labels app, as each heroine shares her personal story.
Fans Of All Ages Can Take Part In The 11th Annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Capital One
by BWW News Desk - August 22, 2018
The 11 th annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns this Fall with a variety of offerings for culinary enthusiasts of all ages to join in on the fun. The Festival returns to EAT. DRINK. END HUNGER. on October 11 14, 2018 to benefit the hunger-relief organizations No Kid Hungry and Food Bank For New York City with more family-friendly events than ever before.
by BWW News Desk - August 22, 2018
The 11 th annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns this Fall with a variety of offerings for culinary enthusiasts of all ages to join in on the fun. The Festival returns to EAT. DRINK. END HUNGER. on October 11 14, 2018 to benefit the hunger-relief organizations No Kid Hungry and Food Bank For New York City with more family-friendly events than ever before.
Hofmann Maple Syrup Infused Sausage to Premier at The Great New York State Fair
by BWW News Desk - August 22, 2018
Hofmann Sausage Company has joined with NYS Maple Association to create a maple syrup-infused link sausage for The Great New York State Fair. The maple breakfast sausage will be a six-to-one-pound (6/1) size about the size of a standard hot dog. It has been approved for sale in the Horticulture Building at the NYS Maple booth. The cost is $3 for a Hofmann Maple Sausage link on a bun. Later, the maple breakfast sausage will become a regularly produced Hofmann food service item after it receives USDA approval, although the size will change to more of a traditional breakfast sausage link (1.5 oz).
by BWW News Desk - August 22, 2018
Hofmann Sausage Company has joined with NYS Maple Association to create a maple syrup-infused link sausage for The Great New York State Fair. The maple breakfast sausage will be a six-to-one-pound (6/1) size about the size of a standard hot dog. It has been approved for sale in the Horticulture Building at the NYS Maple booth. The cost is $3 for a Hofmann Maple Sausage link on a bun. Later, the maple breakfast sausage will become a regularly produced Hofmann food service item after it receives USDA approval, although the size will change to more of a traditional breakfast sausage link (1.5 oz).
San Diego Specialty Coffee Retailer, Bird Rock Coffee Roasters,...
by BWW News Desk - August 22, 2018
Bird Rock Coffee Roasters announced the launch of their first ready-to-drink product, a single-origin cold brew created in collaboration with BKON, LLC. The limited release cold brew is made from green coffee beans from the family-owned Café Granja Las Esperanza's Las Margaritas farm in Colombia. The red bourbon honey processed coffee beans are from microlot #16. This week, the coffee received a score of 94 from Coffee Review, the highest scored cold brew made in Southern California.
by BWW News Desk - August 22, 2018
Bird Rock Coffee Roasters announced the launch of their first ready-to-drink product, a single-origin cold brew created in collaboration with BKON, LLC. The limited release cold brew is made from green coffee beans from the family-owned Café Granja Las Esperanza's Las Margaritas farm in Colombia. The red bourbon honey processed coffee beans are from microlot #16. This week, the coffee received a score of 94 from Coffee Review, the highest scored cold brew made in Southern California.
DOS CAMINOS Debuts Selection of New Menu Items
by BWW News Desk - August 22, 2018
Dos Caminos has launched a new menu under Concept Executive Chef Ariel Fox featuring a selection of delicious new items.
by BWW News Desk - August 22, 2018
Dos Caminos has launched a new menu under Concept Executive Chef Ariel Fox featuring a selection of delicious new items.
Humm Kombucha Launches Its First-Ever 40 oz. Bottle
by BWW News Desk - August 22, 2018
Humm Kombucha, the world's most drinkable kombucha, announced today its first-ever 40 oz. bottle of kombucha. The new 40 oz. is available in five of the brand's most popular flavors: Mango Passionfruit, Hopped Grapefruit, Blueberry Mint, Coconut Lime, and Pomegranate Lemonade. The 40 oz. bottle has an MSRP of $7.99-8.99 and will be available at select retailers nationwide.
by BWW News Desk - August 22, 2018
Humm Kombucha, the world's most drinkable kombucha, announced today its first-ever 40 oz. bottle of kombucha. The new 40 oz. is available in five of the brand's most popular flavors: Mango Passionfruit, Hopped Grapefruit, Blueberry Mint, Coconut Lime, and Pomegranate Lemonade. The 40 oz. bottle has an MSRP of $7.99-8.99 and will be available at select retailers nationwide.
SmartSweets Introduces SweetFish & Sour Blast Buddies
by BWW News Desk - August 22, 2018
Ahhh, the sweet, fruity and sour taste of chewy candy. What's not to love about these delicious confectionery favorites? Well, sugar for one. If you're minding your health, a small bag of gummy bears can pack in 24 grams of sugar and more than 160 calories. And Vegan gummy bears often contain even more sugar than regular ones. So, what's a sweet-a-holic to do about that? SmartSweets gives you the taste you crave, without the sugar-guilt.
by BWW News Desk - August 22, 2018
Ahhh, the sweet, fruity and sour taste of chewy candy. What's not to love about these delicious confectionery favorites? Well, sugar for one. If you're minding your health, a small bag of gummy bears can pack in 24 grams of sugar and more than 160 calories. And Vegan gummy bears often contain even more sugar than regular ones. So, what's a sweet-a-holic to do about that? SmartSweets gives you the taste you crave, without the sugar-guilt.
BWW Preview: BRINE CHICKEN Opens in the Chelsea Neighborhood of NYC
by BWW News Desk - August 21, 2018
Marrying chef-driven comfort food with a fast-casual approach, Brine Chicken is a new self-serve restaurant featuring American fire-grilled, antibiotic free chicken brined for 24 hours using a special recipe, from entrepreneur Dan Mezzalingua and Executive Chef Joe LoNigro.
by BWW News Desk - August 21, 2018
Marrying chef-driven comfort food with a fast-casual approach, Brine Chicken is a new self-serve restaurant featuring American fire-grilled, antibiotic free chicken brined for 24 hours using a special recipe, from entrepreneur Dan Mezzalingua and Executive Chef Joe LoNigro.
HALF BAKED HARVEST COOKBOOK by Tieghan Gerard Presents Wonderful and Tempting Recipes
by Marina Kennedy - August 21, 2018
'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.
by Marina Kennedy - August 21, 2018
'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.
Kroger Named to Fortune Magazine's Change the World 2018 List
by BWW News Desk - August 21, 2018
The Kroger Co. (NYSE: KR) announced today it has been named to Fortune magazine's Change the World 2018 list, debuting in the sixth spot. The company was recognized for its bold social impact plan Zero Hunger | Zero Waste, which aims to end hunger in the communities Kroger calls home and eliminate waste across the company by 2025.
by BWW News Desk - August 21, 2018
The Kroger Co. (NYSE: KR) announced today it has been named to Fortune magazine's Change the World 2018 list, debuting in the sixth spot. The company was recognized for its bold social impact plan Zero Hunger | Zero Waste, which aims to end hunger in the communities Kroger calls home and eliminate waste across the company by 2025.
Columbia Winery Reaches Million Dollar Milestone for Seattle Children's Hospital
by BWW News Desk - August 21, 2018
With a legacy dating as far back as 1962, Columbia Winery has been a longtime member of the Seattle area community. Last weekend brought the 12th Annual Columbia Winery Charity Walk & Run, which has pushed the Woodinville winery over $1 million in donations accrued to support of uncompensated care for Seattle Children's Hospital.
by BWW News Desk - August 21, 2018
With a legacy dating as far back as 1962, Columbia Winery has been a longtime member of the Seattle area community. Last weekend brought the 12th Annual Columbia Winery Charity Walk & Run, which has pushed the Woodinville winery over $1 million in donations accrued to support of uncompensated care for Seattle Children's Hospital.
Chipotle's Back-to-School BOGO Deal Earns An A+
by BWW News Desk - August 21, 2018
Chipotle Mexican Grill(NYSE: CMG) is kicking the school year off right, serving the most burritos and bowls they ever have in one weekend. Driven by Saturday's back-to-school BOGO offer, the company saw the busiest weekend in the company's history, and had the most entrees served on a Saturday with chart-topping demand for burritos and bowls.
by BWW News Desk - August 21, 2018
Chipotle Mexican Grill(NYSE: CMG) is kicking the school year off right, serving the most burritos and bowls they ever have in one weekend. Driven by Saturday's back-to-school BOGO offer, the company saw the busiest weekend in the company's history, and had the most entrees served on a Saturday with chart-topping demand for burritos and bowls.
Velas Resorts Serves Up Avocado Craft Cocktails for Guacamania
by BWW News Desk - August 21, 2018
In September, the AAA Five Diamond Grand Velas Los Cabos and its sister properties, collectively known as Velas Resorts, are offering guests a month-long celebration of the avocado and its Mexican heritage. Innovative menus, specialty amenities, spa treatments and more are on tap for Guacamania in addition to beverage highlights like avocado craft cocktails, avocado smoothies, and healthy avocado fusion welcome drinks. For those who can't make it to Guacamania in September, Grand Velas Los Cabos shares its recipe for the Avocado Mezcalita cocktail served.
by BWW News Desk - August 21, 2018
In September, the AAA Five Diamond Grand Velas Los Cabos and its sister properties, collectively known as Velas Resorts, are offering guests a month-long celebration of the avocado and its Mexican heritage. Innovative menus, specialty amenities, spa treatments and more are on tap for Guacamania in addition to beverage highlights like avocado craft cocktails, avocado smoothies, and healthy avocado fusion welcome drinks. For those who can't make it to Guacamania in September, Grand Velas Los Cabos shares its recipe for the Avocado Mezcalita cocktail served.
Autumn in Newfoundland and Labrador Brings Foliage, Festivals and...
by BWW News Desk - August 21, 2018
The fall months of September and October are an idyllic time to visit Newfoundland and Labrador. Off-the-beaten-path travelers will find lower rates, vibrantly colored backdrops, cooler weather, and plenty of adventures and traditional Newfoundland festivities to explore.
by BWW News Desk - August 21, 2018
The fall months of September and October are an idyllic time to visit Newfoundland and Labrador. Off-the-beaten-path travelers will find lower rates, vibrantly colored backdrops, cooler weather, and plenty of adventures and traditional Newfoundland festivities to explore.
SURF CITY in Jersey City is Serving 10 New Paella Dishes through 8/26
by Marina Kennedy - August 20, 2018
Jersey City's waterfront beach bar and restaurant Surf City at 11 Marin Boulevard officially has Paella Fever. The summer hotspot is serving up 10 all new limited edition Paella dishes as well as five different sangrias now through August 26th.
by Marina Kennedy - August 20, 2018
Jersey City's waterfront beach bar and restaurant Surf City at 11 Marin Boulevard officially has Paella Fever. The summer hotspot is serving up 10 all new limited edition Paella dishes as well as five different sangrias now through August 26th.
The World's First MUNCHIES Food Hall From VICE To Debut At American Dream
by BWW News Desk - August 20, 2018
American Dream, the future of retail and entertainment, is excited to announce the world's first MUNCHIES, the food and culture site from VICE. With over 38,000 square feet and 18 vendors, the MUNCHIES Food Hall will be a platform for creative and diverse culinary talent, selected with MUNCHIES signature youth-driven perspective.
by BWW News Desk - August 20, 2018
American Dream, the future of retail and entertainment, is excited to announce the world's first MUNCHIES, the food and culture site from VICE. With over 38,000 square feet and 18 vendors, the MUNCHIES Food Hall will be a platform for creative and diverse culinary talent, selected with MUNCHIES signature youth-driven perspective.
Cheez-It' Joins With Cactus Bowl As Title Partner For Newly-Named Cheez-It' Bowl
by BWW News Desk - August 20, 2018
PRNewswire/ A new era of college football excitement begins today as Kellogg's Cheez-It brand is announced as the title sponsor of the newly-named Cheez-It Bowl in a multi-year partnership. Formerly known as the Cactus Bowl, the postseason contest features a match-up between members of the Big 12 and Pac-12 conferences at Chase Field in downtown Phoenix. The agreement between the Fiesta Bowl organization and Cheez-It came together through Denver-based Impression Sports & Entertainment.
by BWW News Desk - August 20, 2018
PRNewswire/ A new era of college football excitement begins today as Kellogg's Cheez-It brand is announced as the title sponsor of the newly-named Cheez-It Bowl in a multi-year partnership. Formerly known as the Cactus Bowl, the postseason contest features a match-up between members of the Big 12 and Pac-12 conferences at Chase Field in downtown Phoenix. The agreement between the Fiesta Bowl organization and Cheez-It came together through Denver-based Impression Sports & Entertainment.
Talk About A Fun Mix: ''The Makers Of SMIRNOFF Vodka Partner With Ted Danson, Jenna Fischer, Jonathan Van Ness, Nicole Byer And Laverne Cox To Show That You Don't Need A
by BWW News Desk - August 20, 2018
The makers of SMIRNOFF, the original vodka for everyone, know the best things in life do not have to be and in fact, should not be expensive or exclusive. That's why the world's most awarded vodka has partnered with some of the most fun personalities around: actor and producer Ted Danson, actress and author Jenna Fischer, LGBTQtelevision personality Jonathan Van Ness, LGBTQ advocate and actress Laverne Cox and comedian and actress Nicole Byer. This diverse group anchors a new creative campaign entitled "Welcome to the Fun%" that celebrates good times with a quality product everyone can afford.
by BWW News Desk - August 20, 2018
The makers of SMIRNOFF, the original vodka for everyone, know the best things in life do not have to be and in fact, should not be expensive or exclusive. That's why the world's most awarded vodka has partnered with some of the most fun personalities around: actor and producer Ted Danson, actress and author Jenna Fischer, LGBTQtelevision personality Jonathan Van Ness, LGBTQ advocate and actress Laverne Cox and comedian and actress Nicole Byer. This diverse group anchors a new creative campaign entitled "Welcome to the Fun%" that celebrates good times with a quality product everyone can afford.
Chef Emeril Lagasse's Foundation Launches National School-Based Culinary Education Program
by BWW News Desk - August 20, 2018
Emeril Lagasse Foundation announces the launch of Emeril's Culinary Garden & Teaching Kitchen, a national education initiative created to enrich the lives of elementary and middle school children through a fun, fresh perspective on food. The program fully integrates culinary gardens and teaching kitchens in schools as interactive learning environments.
by BWW News Desk - August 20, 2018
Emeril Lagasse Foundation announces the launch of Emeril's Culinary Garden & Teaching Kitchen, a national education initiative created to enrich the lives of elementary and middle school children through a fun, fresh perspective on food. The program fully integrates culinary gardens and teaching kitchens in schools as interactive learning environments.
Arctic Zero'' Introduces Dairy-Free, Plant-Based Frozen Desserts
by BWW News Desk - August 20, 2018
Arctic Zero, the brand that revolutionized the low calorie, better-for-you ice cream category eight years ago, today introduced its new line of Arctic Zero Non-Dairy frozen desserts, designed to take the category forward for those with dairy-free diets. The brand has transformed its original lactose-free, whey-protein based frozen dessert to accommodate dairy-free diets with plant-based ingredients and a creamier, more satisfying taste experience. Nine delicious flavors of the new Arctic Zero Non-Dairy frozen desserts will begin appearing on grocers shelves this month, joining Arctic Zero Light Ice Cream in the freezer aisle.
by BWW News Desk - August 20, 2018
Arctic Zero, the brand that revolutionized the low calorie, better-for-you ice cream category eight years ago, today introduced its new line of Arctic Zero Non-Dairy frozen desserts, designed to take the category forward for those with dairy-free diets. The brand has transformed its original lactose-free, whey-protein based frozen dessert to accommodate dairy-free diets with plant-based ingredients and a creamier, more satisfying taste experience. Nine delicious flavors of the new Arctic Zero Non-Dairy frozen desserts will begin appearing on grocers shelves this month, joining Arctic Zero Light Ice Cream in the freezer aisle.
LONG BEACH INTERNATIONAL FILM FESTIVAL 7TH Anniversary-A Great Success
by BWW News Desk - August 18, 2018
The Long Beach International Film Festival (LBIFF) celebrated its 7th Anniversary from August 1 to 4. The annual festival is a harmony of arts, culture and culinary events.
by BWW News Desk - August 18, 2018
The Long Beach International Film Festival (LBIFF) celebrated its 7th Anniversary from August 1 to 4. The annual festival is a harmony of arts, culture and culinary events.
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