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Oh, Canada! Lightlife Expands Distribution Of Plant Protein Products
by BWW News Desk - August 26, 2018
The U.S. leader in plant-based protein brings products to Canadian consumers
Zonin USA Launches Renaissance Rosé in the U.S. Market
by BWW News Desk - August 26, 2018
Rocca di Montemassi, the historic Tuscan winery owned by the Zonin Family, has recently launched Renaissance Rosé IGT in the US market. The brand-new wine celebrates the rebirth of the rosé category by paying homage to Tuscany, where the Renaissance began and where culture, food and wine have thrived for centuries.
Crimson Cup Helps Iconic Columbus Beauty Brand Caffeinate New Concept...
by BWW News Desk - August 26, 2018
In the 50 years since the opening of the first Charles Penzone salon, the name Penzone has been synonymous with beauty in Columbus, Ohio. In May, the brand launched a new concept, PENZONE Salon + Spa Dublin, with a new mantra: beauty from the outside in.
Trade Commission of Spain Celebrates 25 Years of 'Spain's...
by BWW News Desk - August 26, 2018
The Trade Commission of Spain in New York and Wines from Spain proudly announce the 25th anniversary of Spain's Great Match (https://winesfromspainusa.com/greatmatch/), the largest comprehensive Spanish wine and food event in the U.S. This annual event will take place on October 4 at New York's iconic IAC HQ Building, while a second event will be held in Los Angeles on November 8.
Rowdy Prebiotic Foods Introduces Third Flavor in Prebiotic Energy Bar...
by BWW News Desk - August 26, 2018
Reno based prebiotic energy bar company launched its third flavor, Sunflower Butter N' Berries in August. This peanut-free, prebiotic energy bar promotes gut health and provides lasting energy.
Stewart Cellars Unveils The NOMAD Collection Series & Experience:...
by BWW News Desk - August 26, 2018
A new luxurious limited release wine line-up and experience is now available in the Napa Valley. Stewart Cellars today unveiled their new NOMAD Wine Collection and Experience. This is the inaugural release of the NOMAD Cabernet Sauvignons from each of the 6 Beckstoffer Heritage Vineyards. The Stewart family started the project with Andy Beckstoffer's Las Piedras Vineyard in 2005, and on September 1, 2018, the full collection of six NOMAD wines will be released for the first time.
BWW Preview: Taste of Gramercy Neighborhood Returns on September 29
by BWW News Desk - August 25, 2018
Back for its 6th year, Taste of Gramercy Neighborhood, hosted by Gramercy Neighborhood Associates, Inc., returns to Irving Place on September 29, 2018.
Sounds of the Summer: W Hotels Rewrites the Music Festival Rules by...
by BWW News Desk - August 25, 2018
Summer means music festival season. But for those of us uninterested in camping or standing in fields for days on end, W Hotels is throwing out the festival playbook and creating an experience that is as fabulous as it is fun.
Frito-Lay Variety Packs Invites Parents To Add A Special Touch To Packed Lunches With New Snackable Notes
by BWW News Desk - August 25, 2018
As summer comes to a close, parents face the transition from fun, relaxed schedules and carefree lifestyles to the structure and routine that the schoolyear brings. In a twist to the common notion that parents can't wait for back-to-school and students dread it perhaps some statistics suggest otherwise: kids look forward to getting back to school, and many parents struggle with transitioning from spending long summer days with their families to only spending time with them after school ends.
Church's Chicken Rolls Out Delivery Nationwide
by BWW News Desk - August 25, 2018
In a move designed to further strengthen its market presence and accessibility, Church's Chicken confirmed that it has successfully launched their Dealivery Program, to nearly 650 restaurants through a partnership with multiple third-party delivery providers. According to officials, the rollout has happened over the past several months with the bulk of the restaurants coming online this month with DoorDash, Grubhub, Postmates, and Uber Eats.
Jack Link's Is Changing The Lunchbox Game - With Nothing Less Than 100%
by BWW News Desk - August 25, 2018
This back to school season, Moms and Dads can trade out the high sugar fruit cups and crackers in their kids' lunchbox for the ultimate snack they can feel good about packing, and their kids will love. Jack Link's Protein Snacks is turning the tables in the cafeteria, flipping the script and changing the lunchbox game entirely. Introducing a protein-packed snack made with 100% premium meats, Jack Link's offers new lunchbox size, multipack meat sticks; available in two 100% Beef flavors (Original & Pepperoni) and Original 100% Turkey.
Israel's Most Popular Coffee is Now Available in K-Cups
by BWW News Desk - August 25, 2018
Cafe Joe USA is proud to announce the next step in their expanded coffee offerings with their new line of Keurig compatible K-Cups. Cafe Joe USA has grown dramatically since launching sales in US in late 2017 and has recently increased their offerings of premium Israeli coffee on both their website and Amazon.
Hengshui Laobaigan is the First Chinese Liquor to Win the Global...
by BWW News Desk - August 25, 2018
The Chinese baijiu, Hengshui Laobaigan received top honors at the recent Global Spirit Awards Competition held in Las Vegas, Nevada. Judges for the competition sampled the world's best liquors from several categories including vodka, tequila, rum, bourbon, scotch whisky, liqueur and Chinese liquor. The Laobaigan 1915 was awarded the prestigious Best in Category award. In addition, The Laobaigan 5 Star and Laobaigan 1915 were each named Double Gold Winners by the panel of judges.
Bullseye Event Group Announces New Bullseye Event Center (BEC)
by BWW News Desk - August 25, 2018
In 2005, Bullseye Event Group The 'Official Event and Travel Company of the Indianapolis Colts' began building out their hospitality business, providing once in a lifetime experiences at some of the world's biggest events, including The Colts VIP Tailgate presented by Hays + Sons, Gate 6 Hospitality at the Masters and The Players Tailgate at the Super Bowl. Now considered an industry leader in the sports hospitality world, Bullseye has broadened its scope far beyond the sports world, including the acclaimed Miami Food and Wine Festival with head chef and Food Network star Aaron May.
Frozen Wine Slushy Recipes by Andrea Correale of ELEGANT AFFAIRS
by Marina Kennedy - August 23, 2018
With a few weeks left in summer, we have some wonderful new frozen wine slushy recipes by Andrea Correale of Elegant Affairs.
Local Customers Bring Donations to Help sweetFrog “Adopt a School”...
by BWW News Desk - August 23, 2018
sweetFrog Frozen Yogurt, the nation's leading frozen yogurt chain, named America's #1 Best Frozen Yogurt in 2017 and #2 Best Frozen Yogurt in 2018 by The Daily Meal, is hosting 'Adopt a School' donation drives in participating markets throughout the country.
Survey Reveals Both Parents and Students Consider Healthy School Meals Crucial to Academic Success
by BWW News Desk - August 23, 2018
With children all across the country returning back to school this month, the nutrition in school meals is also back in the spotlight. While parents and kids don't often see eye-to-eye on what makes a school lunch great, a recent survey of 1,800 students and parents nationwide* conducted by Revolution Foods, the nation's leading healthy school meals provider, revealed the majority of parents (88 percent) and students (66 percent) agreed that healthier school meals could help students perform better in school. The survey findings support a study conducted by University of California, Berkeley and the Nutrition Policy Institute that suggests healthier meals could raise student achievement by about 4 percentile points on average.
New Holland Brewing Company To Re-Brand Flagship Dragon's Milk Stout
by BWW News Desk - August 23, 2018
Seventeen years after introducing its legendary Dragon's Milk Bourbon Barrel-Aged Stout to fans around the country, New Holland Brewing Company, an artisan craft brewer based in Holland, Mich., is introducing a dramatic new look for their flagship recipe. To celebrate the re-brand, the company is also releasing a never-before tasted brew: Dragon's Milk Reserve Banana Coconut.
Long-Awaited Budweiser Reserve Copper Lager Arrives on Shelves
by BWW News Desk - August 23, 2018
Today, Budweiser and Jim Beam Bourbon officially unveil their highly anticipated collaborative brew Budweiser Reserve Copper Lager. The new beer celebrates two all-American brands that survived Prohibition and have thrived in their respective businesses for a collective 365 years. The third installment in Budweiser's Reserve Collection, Copper Lager, will be available nationwide through the holiday season.
5th Annual Vegan Soulfest in Baltimore Features Grammy Winning Recording Artist and Vegan, Mya
by BWW News Desk - August 23, 2018
Vegan SoulFest 2018, presented by Yelp, is scheduled for on Saturday, August 25th from noon-7 p.m. at Clifton Park, 2801 Harford Road in Baltimore. This Saturday, August, 25th, over 150 vendors, speakers from the documentary "What The Health," cooking exhibitions and musical performances by Baltimore's hottest, local artists and headliner, Mya (who happens to be vegan), plan to attract more than 10,000 attendees from the west, mid-west and south United States to the annual festival. The lineup of speakers and exhibitionists include Dr. Milton Mills (What the Health); Tracye McQuirter (By Any Greens Necessary); John Lewis (The Badass Vegan); and Afya Ibohmu (RBG Fit Club). Live entertainment includes vegan DJ Tee Brown, Baltimore's own national recording R&B artists, Ruff Endz, soultress Ama Chandra and The Fruition Experience and hip hop rock star, Femi Drifish and The Out of Water Experience. In 2014, Brenda Sanders, co-founder of Thrive Baltimore community resource center teamed up with Naijha Wright-Brown, co-owner of The Land of Kush, an award-winning, vegan soul food restaurant in Baltimore City to organize the 1st Annual Vegan SoulFest. The purpose of the collaboration was to bring information about the benefits of eating healthier foods to Baltimore City, and do it on a larger scale. "I've attended a couple of vegan festivals in surrounding county areas," Wright-Brown said. 'We felt the need to bring a vegan soul festival of this kind into the heart of Baltimore's inner city - making it accessible to people by car, train and bus." The inaugural Vegan SoulFest turned out to be more successful than the founders imagined. The expectation was to attract a few hundred people to a free festival about food. Instead, more than 1,200 people attended, resulting in coverage by Dan Rodricks of The Baltimore Sun who described it as a 'new food festival in Baltimore.' People came from all over Baltimore City and the surrounding counties - even as far away as Philadelphia, New York City and Northern Virginia - to learn more about the nutritional benefits of including more plant foods in their diets. They heard lectures from experts in plant nutrition and watched cooking demos on how to prepare plant-based foods from local vegan chefs. Best of all, they got to sample a variety of delicious vegan foods from dozens of vendors. In 2015, Vegan SoulFest's growth became exponential by entering into a preliminary partnership with Baltimore City Community College (BCCC). Nearly 100 vendors were present and 3,000 people attended - more than double the number from the first year. 'We've been pleasantly surprised by the overwhelmingly positive response we've gotten,' Brenda commented. 'I'm so honored to be a part of bringing this festival to the people of Baltimore!' In 2016, Vegan SoulFest attendance nearly doubled again, bringing out close to 6,500 people. In 2017, it's final year at BCCC, Vegan Soulfest entertained over 10,000 attendees. The annual "all vegan, all soul," "vegansoulicious" festival continues to grow each year. For more information about the festival, please visit the Vegan Soulfest website at www.vegansoulfest.com. Vegan Soulfest is a registered trademark and collaborative effort between Thrive Baltimore and The Land of Kush.
illycaff'' Announces the Nine Coffee-Producing Countries to Participate in Third Annual Ernesto Illy International Coffee Award
by BWW News Desk - August 23, 2018
illycaff, the global leader in high-quality, sustainably-grown coffee, today announced the nine countries whose Arabica beans will participate in this October's Ernesto Illy International Coffee Award (EIICA). The Award, now in its third year, recognizes coffee growers who demonstrate excellence in achieving sustainable quality. The award is named in honor of illycaff's beloved late, second-generation leader, and celebrates the company's nearly three decades of hand-in-hand work with farmers on a global scale to realize a dream of offering the best coffee to the world.
Health-Ade Kombucha Teams Up with Tone It Up
by BWW News Desk - August 22, 2018
Health-Ade Kombucha has partnered with Katrina Scott and Karena Dawn,the globally recognized wellness duo and co-founders of Tone It Up, a healthy lifestyle brand and fitness community, to debut its first co-branded kombucha this summer. With their shared ethos that encourages individuality and personal wellness goals, Health-Ade and Tone It Up join forces to introduce Health-Ade's organic and raw Bubbly Rose Superfood flavor nationally, onAugust 22nd.
Kellogg's Nutri-Grain' Supplies Feel-Good Energy To Help Parents Tackle Life's Unpredictable Morning Moments
by BWW News Desk - August 22, 2018
Every new school year presents new opportunities. With high hopes, parents aim to do things differently. They plan to lay out their kids' clothes the night before. To wake up earlier. To eat healthier and be more patient with the kids. Then reality kicks in.
Jan Stephenson's Dented Brick Distillery to Participate in Eat...
by BWW News Desk - August 22, 2018
Meet Dented Brick Distillery owners LPGA Legend Jan Stephenson and Cindy Rarick as they launch their award wining spirits in California during Eat Drink SF.

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