FOOD + WINE NEWSROOM - Page 150

South Mountain Creamery (SMC), Maryland's first on farm milk processing plant, is opening the first Maryland farmer-owned restaurant in downtown Frederick.

As food trends continue to shift toward plant-based diets, and protein is an increasingly important factor for health-conscious people, the legume segment has seen expansion in all areas of food and beverage, including dry pasta.

More than a quarter (27 percent) of young children do not consume a single discrete serving of vegetables on a given day, according to the latest findings from the landmark Feeding Infants and Toddlers Study (FITS).

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This September, Ketel One Family-Made Vodka will raise a glass to television's brightest stars as the Official Spirits Partner of the 70 th Emmy Awards Season.

San Diego-based artisan beef jerky producer, Homegrown Meats, announces today that four flavors in the brand's flagship jerky line- Joel's Traditional, Western Mesquite Barbeque, Cracked Black Pepper and Paleo -will debut nationwide through Whole Foods Market stores.

Top Major League Eating athletes will gather in Santa Monica, CA, for a new event on the national eating circuit: The Pacific Park World Taco-Eating Championship.

September is Family Meals Month at ShopRite, and the supermarket is celebrating with the launch of a campaign that educates shoppers about the benefits of sharing family meals and makes it easier for families to enjoy more meals together.

The bread that started a movement is now better than ever! Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, today announced the national relaunch of its iconic Sandwich Thins Rolls.

Whether at bars, stadiums or at home, enjoying cocktails and adult beverages can be essential parts of the football experience.

To celebrate football season, Dickey's Barbecue Pit offers a deal that is sure to be a touchdown with fans across the nation.

The founders, management team, and executive chef from acclaimed NYC restaurant Taboon today announced that Taboonette Middleterranean Kitchen has launched its exclusive franchise program in select markets across the United States.

Hortus NYC reinvents modern Asian cuisine at the fine dining level by infusing local and seasonal ingredients with contemporary flavors.

Stouffer's has a delicious new line of frozen single serve meals, 'Urban Bistro.

Even in the world's greatest food-producing nation, more than 46 million people - including 13 million children - in the United States don't know where their next meal is coming from.

MadeGood, the leading allergy-friendly and nutrient-rich granola snack creators, launches not one but two NEW product lines, Soft Baked Mini Cookies and Crispy Light Granola.

Whether it's the slurp of a honey banana smoothie or the crackle of fresh bacon, breakfast is what gets many of us out of bed in the morning.

United Airlines and Chobani have partnered to make one of the newest breakfast selections for United's Choice Menu "Bistro on board" program.

Sizzler , the family-casual steakhouse known for its U.

For nearly 140 years, Thomas' English Muffins have been a proud staple at American breakfast tables.

Fall favorite pumpkin shortbread cookies and a creamily delicious white chocolate-dipped version in Honolulu Cookie Company's signature pineapple shape have returned!

Moe's Southwest Grill announced today that its ninth annual Free Queso Day will be on Thursday, Sept.

Three Bridges [www.

With a reputation as 'Canada's Food Island,' Prince Edward Island kicks off autumn with the annual Fall Flavours Festival, a celebration of authentic PEI tastes and traditions with culinary adventures, events, and specialty meals hosted by celebrity chefs scattered throughout the province.