C Diff Foundation Releases NUTRITION: MANAGING MEALS THROUGH A C. DIFFICILE INFECTION Book by BWW News Desk
- November 30, 2017 The C Diff Foundation announces the release of a nutritional guide, 'Nutrition; Managing Meals through a C. difficile Infection' (ISBN: 978-1973304241) authored by Nancy C. Caralla, C Diff Foundation's Foundress, Executive Director and three time C. difficile Infection Survivor and co-author Karen F. Factor, MBA, RDN,CSR, LDN, C Diff Foundation Registered Dietitian during November 2017 Clostridium difficile (C. difficile, C.diff.) Infection Awareness Month.