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Dogfish Head Craft Brewery is incredibly excited to announce the release of Hazy-O! dairy-free ice cream, a first-of-its-kind, oat milk-based dessert inspired by one of its best-selling beers, Hazy-O!.
Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its beloved portfolio of cheese flights, Cello Breeze and Cello Sunrise.
Hallmark’s Christmas in July begins on July 9th when the channel will be showing all of their beloved holiday movies throughout the rest of the month.
PJ Bernstein, a neighborhood favorite deli on the Upper East Side, is expanding their breakfast menu hours to ensure guests can enjoy the most important meal of the day whenever their palate’s desire.
With its immersive and participatory artworks, Wonderspaces Philadelphia doesn't simply present vivid spectacles.
The God Committee, written and directed by Austin Stark, is now showing in select theatres and streaming.
Main Line Today & Today Media announces the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 and September 5, 2021.
Broadwayworld Food and Wine had the pleasure of interviewing John McDevitt about his career and Puttanesca for our “Master Mixologist” feature.
MICO is a new classic, one that is modern in spirit yet crafted with respect to the legacy of world-class tequila.
Serendipity3 restaurant, the iconic New York City landmark and home of the world famous Frrrozen Hot Chocolate, today announced that it will reopen its doors on Friday, July 9 after over a year of renovations and revitalization to its flagship location.
Seminary Hill, an orchard-driven, eco-focused, locally made cider brand based in Callicoon, New York, will debut a new line of hard ciders on June 25, 2021.
As the country eases back into congregating for fireworks and parades this year, many adult consumers will fire up their grills and raise a glass (or can!) to the nation’s independence with a ready-to-drink (RTD) cocktail, according to the Distilled Spirits Council of the United States (DISCUS).
The winner of Georges Duboeuf’s highly-anticipated, yearly competition for the best original artwork has recently been announced: Felice Kite, of Woodbridge, VA, was chosen by popular vote.
Broadwayworld had the pleasure of interviewing Chef Suyoung Park about her career and Jungsik in New York for our Chef Spotlight.
With July 4th just around the corner, DELOCE canned espresso martinis and Blue Point's canned cocktail offerings should be on your radar.
We are happy to being the exciting news of restaurant openings in NYC to our readers.
The press and trade were recently invited to a digital tasting that showcased the wines of the Alsace region of France.
The Federalist, America’s Craft Wine brand, is excited to open applications for its first ever ‘Cabinet of Summer’, giving three lucky fans the opportunity to receive $10,000 to make history as official ambassadors, or ‘secretaries,’ of select summer activities.
Off Hours is a newly launched modern bourbon founded by entrepreneur and father of two, Jake Ireland.
Get out the grill! It’s time for backyard gatherings, barbecues at local parks, and vacation adventures.
