Westport Country Playhouse will coordinate donation efforts for three local charities during its upcoming run of A SHERLOCK CAROL. The initiative will coincide with the Playhouse’s holiday programming and expand its ongoing community partnerships.
In the spirit of the giving season, Westport Country Playhouse is organizing donations and support for four area charities. The giving-back program will take place during the Playhouse's production of A Sherlock Carol
With holiday reveling, shopping, shows, and touring, a cocktail is a welcome treat. Relax and sip at these top spots in NYC, Miami and LA. Bartenders have curated seasonal mixes that are pure perfection!
The Other Palace launches the ultimate night-out experience, pairing a diverse dining menu with a smash-hit show. The Other Bites restaurant is located on the venue's 1st floor and its menu features a selection of scrumptious meat, vegetarian and gluten free options for your pre-show dining.
No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.
Relocating James Graham’s exhilarating Dear England after a successful run at its home at the National Theatre to the West End’s Prince Edward Theatre was a wise decision.
The American Tap Dance Foundation’s TAP DANCE AWARDS will be presented Friday, July 8 at the Peter Jay Sharp Theatre at Symphony Space, 2537 Broadway at 95th Street at 8 pm.
Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.
Tiffani Faison was crowned the champion on last night’s nail-biting finale of Tournament of Champions III, taking home the largest cash prize in Food Network history of $100,000. After going head-to-head with some of the most talented heavy hitters in the culinary world, Tiffani won the final round of the difficult and unpredictable culinary competition.
Brooklyn Chop House opened its massive Times Square location at 253 W. 47th Street on Monday, March 14th, 2022. This new 25,000 square foot marquee location in the crossroads of the world, comes after their first location (150 Nassau Street) in the Financial District took the city by storm when it opened in 2018.
Broadwayworld recently had the pleasure of an Instagram Live cooking demo with Nadia Aidi, @foodmymuse. She showcased two delightful recipes that use Cello Cheeses.
Joe’s Pub has announced their winter programming for 2022 starting in January through February with two shows each evening. In addition, the venue will welcome its former sous chef, Ricky Mungaray back to the kitchen as Executive Chef.
Broadwayworld recently attended an exclusive virtual media event, hosted live by Iron Chef and New York City restaurant owner, Marc Forgione. In partnership with FOTILE, Marc demonstrated a specialty recipe of his while showcasing the brand’s top range hood, the EMG9030 36' Wall-mounted Range Hood and their first-ever countertop cooking appliance, ChefCubii HYZK26-E1.