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Festive Cocktails Presented at NYC Spots and Beyond-Cheers!

With holiday reveling, shopping, shows, and touring, a cocktail is a welcome treat.  Relax and sip at these top spots in NYC, Miami and LA.  Bartenders have curated seasonal mixes that are pure perfection!

The Other Bites Restaurant Opens at The Other Palace For Pre-show Dining

The Other Palace launches the ultimate night-out experience, pairing a diverse dining menu with a smash-hit show. The Other Bites restaurant is located on the venue's 1st floor and its menu features a selection of scrumptious meat, vegetarian and gluten free options for your pre-show dining. 

ST. PIERRE BAKERY Brioche Loaf-Recipe for Delicious Thanksgiving Stuffing

No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche – and with St Pierre Bakery, you don’t need to go to France to get it.

Review: DEAR ENGLAND, Prince Edward Theatre

Relocating James Graham’s exhilarating Dear England after a successful run at its home at the National Theatre to the West End’s Prince Edward Theatre was a wise decision.

MOLLUSCA Opens in The Meatpacking District

Mollusca is a spirited and sophisticated seafood restaurant with influences from around the world, formed in partnership between Alpina Hospitality Group and Eric Agababayev.

Tiffani Faison Wins TOURNAMENT OF CHAMPIONS III on Food Network

Tiffani Faison was crowned the champion on last night’s nail-biting finale of Tournament of Champions III, taking home the largest cash prize in Food Network history of $100,000. After going head-to-head with some of the most talented heavy hitters in the culinary world, Tiffani won the final round of the difficult and unpredictable culinary competition.

CELLO CHEESE for Holiday Celebrating and Cooking

Broadwayworld recently had the pleasure of an Instagram Live cooking demo with Nadia Aidi, @foodmymuse. She showcased two delightful recipes that use Cello Cheeses.

Joe's Pub Announces 2022 January and February Winter Programming

Joe’s Pub has announced their winter programming for 2022 starting in January through February with two shows each evening. In addition, the venue will welcome its former sous chef, Ricky Mungaray back to the kitchen as Executive Chef.

Cooking Time: Chef Marc Forgione and FOTILE

Broadwayworld recently attended an exclusive virtual media event, hosted live by Iron Chef and New York City restaurant owner, Marc Forgione. In partnership with FOTILE, Marc demonstrated a specialty recipe of his while showcasing the brand’s top range hood, the EMG9030 36' Wall-mounted Range Hood  and their first-ever countertop cooking appliance, ChefCubii HYZK26-E1. 

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