William McChesney Pens WITH THE CURRENT
by Christina Mancuso - June 29, 2016 William McChesney, a Veteran, real-estate guru, prior golf course owner and manager, devoted writer and author, has completed his new book 'With the Current': a gripping and potent work that delves into the ideas of personal gratification, adventure, friendship and survival....
Director Saro Lusty-Cavallari Discusses MACBETH
by BWW News Desk - November 24, 2016 Montague Basement's upcoming production of Shakespeare's Macbeth offers an affecting and horrifying vision of darkness and illusion, says director and designer Saro Lusty-Cavallari. ...
Thomas' Celebrates The Convergence Of National Bagel Day And National Pizza Day
by Marina Kennedy - February 06, 2017 On Feb. 9, Thomas', the leading brand of pre-packaged grocery store bagels in the country, is celebrating the convergence of two of the tastiest and most popular food holidays, National Bagel Day and National Pizza Day, with the introduction of new, Limited Edition Pizza Flavored Bagels. This ul... 
Red Hot & Blue BBQ Restaurants Slide Through Summer with A New Smoked Meat Slider Platter
by Marina Kennedy - July 21, 2017 All of the Red Hot & Blue Barbecue Restaurants in Virginia, Maryland, New Jersey, North Carolina, Texas and Missouri are sliding through the summer season with a new limited time menu item: Sliders! The new Slider Platter includes three popular smoked meat sliders (one tender beef brisket, one d...
Review Roundup: CATS Returns to Broadway- All the Reviews!
by Nicole Rosky - July 31, 2016 The first-ever Broadway revival of Andrew Lloyd Webber's iconic musical, CATS, returns to Broadway tonight at the Neil Simon Theatre (250 W 52nd Street)....
BWW Preview: MKE Rep's New A CHRISTMAS CAROL Shines Light and Love on Dickens' Dark London
by Peggy Sue Dunigan - November 28, 2016 When Dickens wrote his timeless Christmas story about mid 19th century London audiences often push aside, especially at the holidays, he wanted his audiences to be transformed into seeing their world in a new way. In 2016, the Milwaukee Repertory Theater produces their 41st incarnation of Charles D...
Nellie McKay, Molly Ringwald and More Coming Up This Month at Joe's Pub
by BWW News Desk - December 13, 2016 Joe's Pub at The Public has announced its nightly performances from December 14-25, 2016. Scroll down or visit www.joespub.com for a complete list of shows!...
Food Network to Premiere New Series INCREDIBLE EDIBLE AMERICA WITH THE DUNHAMS, 6/5
by BWW News Desk - June 05, 2017 Comedian and ventriloquist Jeff Dunham and his food-blogging wife Audrey Dunham are hitting the highway on a culinary road trip of a lifetime, discovering the most delicious and unbelievable dishes across the country on the new series INCREDIBLE EDIBLE AMERICA WITH THE DUNHAMS...
'The Resistance Melts Down' - Episode 3 is Now Available
by Christina Mancuso - December 02, 2016 Fan-favorite The Aetherlight has launched 'Episode 3: The Resistance Melts Down' today. Created by the New Zealand-based Scarlet City Studios, The Aetherlight is an online point-and-click adventure game series that has quickly established a loyal following with both tween players and their parents a...
BWW Reviews: THE BOOK OF MORMON at Aronoff Center For The Arts
by Kate Elliott - April 01, 2016 A booming voice narrates a seemingly ridiculous fable to a lively pantomime. Blinding smiles of eager missionaries vigorously ring doorbells and sing 'Hello.' Sharp choreography and multiple vocal parts layer in an energetic and infectious opening number. It takes just ten minutes of the THE BOOK OF...
More VALENTINE'S DAY Dining Picks-Count Down to 2/14
by Marina Kennedy - February 07, 2017 It's a countdown to Valentines Day and we have dining destinations that work for all tastes and budgets....
Carl Rimi this Weekend at Side Splitters Comedy Club
by Rebecca Russo - July 25, 2016 Appearing THIS weekend: CARL RIMI July 28 - 31 Since he could remember, Carl Rimi has been entertaining and controlling an audience; whether it be just in front of a group of women, on stage, on the big screen, behind the scenes or even when he was growing up, as long as there is a crowd, Carl wi...
Pie Five Takes Taste Buds South of the Border with Whole Pie-Chilada
by Marina Kennedy - April 21, 2016 Move over, chips and salsa! Pie Five Pizzais giving guests the whole enchilada and then some with the debut of its newest pizza, the Whole Pie-Chilada! The Whole Pie-Chilada will have taste buds striking up the Mariachi band just in time for Cinco de Mayo, or Cinco de Pie-o as we like to call it. Av...
Blimpie Rolls Out Hearty Hot Heroes
by Marina Kennedy - November 12, 2016 Blimpie, America's Sub Shop, is helping customers stay warm over the holidays with three Hot Heroes, in stores now until February 5, 2017. During this limited time offer, Blimpie guests can enjoy the Meatball Parmigiana, the Sicilian Panini, and a fresh take on the Cuban, featuring a new mojito ...
PARK in NYC Invites Customers to Beat Radeberger Brewmaster Udo Schiedermair
by Marina Kennedy - April 20, 2016 In honor of the 500th anniversary of Reinheitsgebot, Treadwell Park, the hottest craft beer hall destination in New York City, invites customers to join Brewmaster Udo Schiedermair on his U.S. tour and taste the rare Radeberger Zwickel Pilsner on Saturday, April 23rd....
Grab Your Amigos and Celebrate Cinco de Mayo at Tony Roma's
by Marina Kennedy - April 28, 2016 Romacorp, Inc., parent company of Tony Roma's, is cooking up a fiesta for Cinco de Mayo and bringing back two fan favorites - Tony Roma's Original Baby Back Ribs smothered in Tequila BBQ Sauce and the zesty Nacho Burger. Adding a south-of-the-border flare to two of Tony Roma's classic menu items, th...
Food Network to Premiere Six-Episode New Series GINORMOUS FOOD, Today
by BWW News Desk - January 06, 2017 Food fanatic Josh Denny is on a quest to find the greatest, tastiest and hugest meals in GINORMOUS FOOD, premiering Today, January 6th at 8pm ET/PT on Food Network....
Andrew Zimmern Returns for Travel Channel's BIZARRE FOODS: DELICIOUS DESTINATIONS, Today
by BWW News Desk - October 04, 2016 Travel Channel's irresistible series, BIZARRE FOODS: DELICIOUS DESTINATIONS, returns with all-new mouthwatering morsels from around the world today, October 4...
Last Weekend for Sausage Fest at ZEPPELIN HALL in Jersey City through
by Marina Kennedy - January 29, 2016 Make your way to Jersey City to enjoy the last weekend of Zeppelin Hall's 'Sausage Fest' featuring great menu specialties....
I.D. Required! Bar Louie's New Spiked Bulleit Bourbon Burger Packs A Punch Exclusively For Guests 21 And Older
by Marina Kennedy - August 19, 2016 From liquor-laced cupcakes to boozy popsicles, Americans' desire to go beyond drinking their alcohol has launched a new category of products in the last five years. This summer, eclectic urban bar and gathering place, Bar Louie, builds on the trend and dives deeper into the classic flavor combin...
Tilted Kilt Kicks Off The Football Season with New Menu Highlighting Fresh Ingredients
by Marina Kennedy - September 09, 2017 Tilted Kilt Pub & Eatery, a sports Pub where "A Cold Beer Never Looked So Good" has unveiled its newest menu just in time for the football season....
GODIVA for National Chocolate Day 10/28
by Marina Kennedy - October 26, 2016 Enjoy GODIVA Chocolates on National Chocolate Day on 10/28. Their delectable treats can be found in stores and online....
Review Roundup: NATASHA, PIERRE, AND THE GREAT COMET OF 1812 Opens on Broadway
by A.A. Cristi - November 14, 2016 The new musical NATASHA, PIERRE & THE GREAT COMET OF 1812 is getting a starry Broadway opening tonight. Featuring the Broadway debuts of 24 cast and creative team members, including Josh Groban as 'Pierre' and Denée Benton as 'Natasha.' Created by Dave Malloy (Ghost Quartet, Preludes) and directed b...
National Pork Board Launches Daily Sweepstakes To Recognize America's Love Of Pork
by Marina Kennedy - January 26, 2017 Starting today through April 15, Americans have the chance to be rewarded for something they're doing now more than ever beforeeating pork. Whether trying one of the year's hottest flavor trends for tonight's dinner at home, enjoying a new dish at a favorite restaurant or serving up a sp...
You Say Goodbye. Chili's Says Hello. Hello. Hello.
by Marina Kennedy - September 19, 2017 Chili's Grill & Bar understands the heartache of losing a beloved menu item; so this is for the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili's introduces its new "less is more" 75-item menu at all restauran... |
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