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Tastykake Celebrates Legendary Turtles With Teenage Mutant Ninja Turtles: Out Of The Shadows Partnership by BWW News Desk
- May 06, 2016 Snack brand, Tastykake is teaming up with four fearless turtles this summer through a radical partnership with Paramount Pictures and Nickelodeon Movies' Teenage Mutant Ninja Turtles: Out Of the Shadows, in theaters June 3. Fans of the beloved crime fighting, teenage turtles can experience the excitement of the new film by picking up any of the four limited edition packages, as well as enter to win prizes online.
Letter Carriers' 24th Annual Food Drive set for May 14 throughout nation by BWW News Desk
- May 06, 2016 The National Association of Letter Carriers (NALC) will conduct its 24 th annual food drive on Saturday, May 14. The Stamp Out Hunger Food Drive, the country's largest single-day food drive, provides residents with an easy way to donate food to those in need in the community.
BlueStar All-Star Chef Alon Shaya Named Winner of 2016 James Beard Award by BWW News Desk
- May 06, 2016 BlueStar is excited to announce its All-Star Chef Alon Shaya has won a prestigious James Beard award in the 2016 Best New Restaurant category for Shaya in New Orleans. The award winners were announced at the James Beard Awards Gala at Lyric Opera of Chicago on May 2nd.
Peoples Pantry Finds Forever Home by BWW News Desk
- May 06, 2016 Almost four years after Hurricane Sandy and numerous relocations, the Peoples Pantry, an independently-funded food pantry that opened after the devastating effects of Hurricane Sandy in Ocean County, has found a forever home at 1769 Hooper Avenue in Toms River, New Jersey. Goya Foods, the largest Hispanic-owned food company in the United States and celebrating its 80 th anniversary, will provide a food donation of up to 1,500 pounds of food each week, totaling a donation of close to 60,000 pounds of food per year.
Bulleit' Adds Barrel Strength Offering to Family of Whiskeys by BWW News Desk
- May 06, 2016 Over the last year, Bulleit founder Tom Bulleit traveled the globe sharing sips of a new, unreleased style of Bulleit Bourbon with some of the world's top bartenders. As a whiskey built by the support of the bartending community, Tom wanted to know what they would think about an addition based on higher proof instead of new flavors or finishes. The feedback was overwhelming and reinforced the decision to officially launch Bulleit Barrel Strength Frontier Whiskey in his home state of Kentucky.
OLMA Caviar Boutique & Lounge Opens On The Upper West Side by BWW News Desk
- May 05, 2016 The only eatery for people to enjoy Beluga hybrid sturgeon caviar in the state of New York is now open. OLMA Caviar announces the opening of OLMA Caviar Boutique & Lounge at 420 Amsterdam Avenue between W. 80th and 81st Streets.
Marina's Menu: NYC VEGETARIAN FOOD FESTIVAL 2016 on 5/7 and 5/8 by Marina Kennedy
- May 05, 2016 Visit the NYC Vegetarian Food Festival 2016 on Saturday, 5/7 and Sunday, 5/8 at The Metropolitan Pavilion on West 18th Street in Manhattan. Tickets are now available.
You're Bacon Me Crazy: Pizza Hut' Debuts Bacon Stuffed Crust Pizza With New Applewood Smoked Bacon by BWW News Desk
- May 05, 2016 Pizza Hut, recognized as the pizza restaurant company which serves and delivers more pizzas than any other pizza company in the world, is back with a fan favorite mash-up. The company behind incredible flavor innovations like the Original Stuffed Crust, Stuffed Garlic Knots Pizza and Cheesy Bites Pizza, now brings together two of America's favorite foods in one pizza: The Bacon Stuffed Crust Pizza.
Time To Fiesta: Avocados From Mexico Brings The Celebration To Cinco de Mayo by BWW News Desk
- May 05, 2016 Avocados From Mexico (AFM), the No. 1 selling avocado brand in the U.S., is crashing Cinco de Mayo with a variety of AVO-inspired activities to showcase how fresh avocados from Mexico are the perfect addition to any meal during this year's festivities. The brand is partnering with prominent NYC food trucks, top-tier bloggers, social influencers, Instagrammers and rolling out national retail and foodservice partnerships with Tabasco and Qdoba, all in an effort to dominate social conversation and encourage consumers to #GuacIt.
Survey: Moms Want Seafood, Ethnic Cuisine and Steak on Mother's Day by BWW News Desk
- May 05, 2016 WASHINGTON, May 4, 2016 /PRNewswire-USNewswire/ New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother's Day, and roughly one in 10 will order restaurant takeout or delivery, the association announced today.
Penn Brewery Celebrates Rare Craft Beer Feat of 30 Years in Business and 'Appeels' to Craft Drinkers With New Tangerine Swirl Summer Ale Rollout by BWW News Desk
- May 05, 2016 In 1986, Ronald Reagan was in the White House, Top Gun was playing in theaters, a new Ford Mustang cost $7500 and Pennsylvania's pioneer craft beer, Penn Pilsner, was sold for the first time. After thirty years, the brand is still going strong, a testament to its quality and timeless appeal. The Brewery will celebrate its 30th anniversary with special products, packaging, and events including the Pennsylvania Microbrewers' Festival, throughout the year.
Stoli' Vodka Goes Gluten Free by BWW News Desk
- May 05, 2016 Stoli Vodka announced today that it is bringing the famous quality and bold taste of its Stoli Premium Vodka to the gluten-free community with the release of Stoli Gluten Free. The iconic vodka brand is continuing its 80 years of pioneering heritage as the first global vodka brand to create a completely new vodka recipe and product made from naturally gluten-free ingredients.
BWW Cooks: All That Cheese by Marakay Rogers
- May 05, 2016 There's an entire world of cheese out there, and you're still eating the same few all the time. Expand those flavor horizons.
Yao Family Wines Opens Napa Valley Tasting Room by BWW News Desk
- May 04, 2016 Yao Ming, global humanitarian, vintner and retired NBA star, has opened a hospitality center for his YAO MING and Napa Crest wines in Napa Valley.
Chef Conor Moran Unveils FireDisc HABE Sauce, an Ideal Blend of Sweet and Spicy and the Perfect Grilling Companion by BWW News Desk
- May 04, 2016 FireDisc Grills and accessories are in a league of their own with innovative attributes spanning portability, counter height, surface temperature range, capacity and clean-up. These grills have also been ruthlessly vetted by some of the world's leading Chefs, such as Chef Conor Moran. While the grills and accessories are fantastic, the one thing they can't do is serve up mouth-watering meals on their own. Problem solved. FireDisc Chef Conor Moran is unveiling the FireDisc Habe Sauce, enabling everyone from amateur cooks to culinary foodies to knock summer BBQ's out of the park.
KettlePizza Partners With Walmart To Sell Its “Made In The USA” Wood Fired Pizza Oven Grill Kits by BWW News Desk
- May 04, 2016 Just in time for grilling season, KettlePizza, the world's leading wood-fired pizza oven kit for charcoal style kettle grills, announced today that its innovative 'Made in the USA' Deluxe USA Pizza Oven Grill Conversion Kit ($199.95) is now available in nearly 600 Walmart stores nationwide. A wide variety of KettlePizza oven conversion kits and accessories are also available on Walmart.com.
Get Festive At TacoTime With $.69 Crisp Tacos For Cinco De Mayo by BWW News Desk
- May 04, 2016 TacoTime (www.tacotime.com) offers Mexican food fans a festive deal for Cinco de Mayo with Crisp Tacos for just $.69 each, all day on Thursday, May 5, 2016.
Majority of POMPEIAN Products Receive Non-GMO Project Verification by Marina Kennedy
- May 03, 2016 Pompeian, Inc., the top importer and manufacturer of olive oil in the United States, is proud to announce that the Non-GMO Project, a non-profit organization, has verified a majority of its products.
Fusion Jerky Offers Bold New Original Hickory Beef Flavor by BWW News Desk
- May 03, 2016 Fusion Jerky, the innovative Bay Area artisan jerky company, is excited to announce the brand new Original Hickory Beef flavor for the Costco market! This lightly hickory smoked jerky has a hint of sweetness and packs 12g of protein into every gluten-free serving!
Lee Kum Kee Turns Up The Heat with Expanded Sriracha Offerings by BWW News Desk
- May 03, 2016 Lee Kum Kee, a global market leader and pioneer of Asian condiments, today announced the expansion of its best-selling Sriracha sauce lineup with two new innovations featuring the beloved spice blend. The company's new Sriracha Barbecue and Sriracha Stir-Fry sauces are sure to add some bite to your favorite home-cooked dishes.
Culinary Nutritionist & Health Expert Shares Easily Adaptable Tips & Recipes For A Plant-Based Lifestyle by BWW News Desk
- May 03, 2016 An increasing number of people are aiming to adopt a more plant-based eating pattern as a way to take charge of their health and well-being. In fact, over one-third of consumers are interested in foodservice operators developing dishes that are primarily plant-based. 1 To share just how rewarding and simple it can be, California Almonds has teamed up with culinary nutritionist to the stars Mikaela Reuben to create a delicious collection of vegetarian recipes and everyday lifestyle tips that anyone can recreate and incorporate daily.
14 Million Barrels and Counting: Jim Beam Makes History with Milestone Fill by BWW News Desk
- May 03, 2016 Jim Beam Bourbon, the world's No. 1 bourbon, made history today with the filling of its 14 millionth barrel of bourbon since the repeal of Prohibition in 1933. The milestone barrel a bourbon industry first was personally filled and sealed by seventh generation master distiller Fred Noe and Kentucky Governor Matt Bevin at the company's flagship distillery in Clermont, Ky.
Caribou Coffee Gets Simply Cooler With New Blended Iced Coffee Coolers by BWW News Desk
- May 03, 2016 Caribou Coffee will keep consumers cooler all summer long with the introduction of their newly improved Caribou Coolers made simply, to simply taste better. The blended iced coffee beverages feature real, simple ingredients, continuing the coffeehouse's commitment to superior taste. Caribou is also adding three new Cooler varieties to the menu for the summer season Mint Chocolate, Salted Caramel, and Raspberry.