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Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup for New Culinary Cruise Collection
by BWW News Desk - April 25, 2017
Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar's diverse portfolio of cruise destinations - including the Mediterranean, Northern Europe, Asia, and the Caribbean - cruise guests will have a chance to interact and taste creations from James Beard Foundation-selected chefs.
Can a Cow Save a Penguin? Stonyfield Says 'Let's #ImagineHow'
by BWW News Desk - April 25, 2017
Can a cow save a penguin? Stonyfield, the country's leading organic yogurt maker, is confident that it can and wants to inspire families to find out how they can help endangered species too. Today, on World Penguin Day, Stonyfield YoKids is pleased to announce its support of the Association of Zoos and Aquariums' (AZA) SAFE: Saving Animals From Extinction program which fosters conservation efforts for 10 endangered species, including the African penguin. As a proud supporter of AZA SAFE, Stonyfield has committed funds that will be used to help reverse the decline of the African penguin and drive conservation awareness. As part of a year-long effort, Stonyfield will not only be contributing funds to fieldwork but will also aim to encourage kids and their families to see animals and conservation projects first hand at zoos, aquariums, and on the ground where the research is happening.
Pret Launches New Vegetarian Menu so Delicious it's Not Just For Veggies
by BWW News Desk - April 25, 2017
PRNewswire/ Pret's chefs have been hard at work developing the 20 new recipes, which are launching across all US shops on April 25 th.
Benihana Now Serving Salmon and Tuna Poke, Available for Limited Time
by BWW News Desk - April 25, 2017
Benihana Inc., the nation's leading operator of Japanese-inspired teppanyaki and sushi restaurants, has announced its latest limited-time menu offerings, which will be available exclusively at select Benihana restaurants from April 25 through July 24.
Dean Foods' Mayfield Creamery Ice Cream Brand Expanding Across the Southern U.S.
by BWW News Desk - April 25, 2017
Dean Foods Company (NYSE: DF)announced today its iconic Mayfield Creamery ice cream brand is expanding further across the southern U.S. to a collection of new markets in Texas, Oklahoma, Arizona and New Mexico. Mayfield Ice Cream debuted in 1923, and can currently be found in grocery stores across the southeast in Tennessee, Georgia, Alabama, North Carolina, South Carolina, Florida, Virginia, Mississippi, West Virginia, Kentucky and Louisiana.
BWW Feature: Carefree's English Rose Tea Room a Divine Sensation
by Jeanmarie Simpson - April 25, 2017
We expected something quaint and maybe even charming, but nothing prepared us for the divine sensation that is the English Rose Tea Room in Carefree.
Mila Kunis Kicks Off Chicago Cubs Partnership with JIM BEAM GAME 7 BATCH
by BWW News Desk - April 24, 2017
Kicking off their first season as Official Bourbon of the Chicago Cubs, Jim Beam Bourbon is releasing Jim Beam "Game 7 Batch," a limited edition expression and commemorative label featuring bourbon that completed its 4 years of barrel maturation the history-making date of the Cubs' Game 7 World Championship game last fall and set aside for release in the 2017 season.
The United States Pizza Team Competes at the World Pizza Championship in Parma, Italy
by BWW News Desk - April 24, 2017
The U.S. Pizza Team (USPT) will be returning to Parma, Italy, to compete in the 26th annual World Pizza Championship May 8-10, 2017. The team will bring 17 competitors, all master pizzaiolos, from Illinois, Ohio, Indiana, California, Michigan, North Carolina, Florida, and New York. Team captain Michael LaMarca, owner of the Master Pizza chain in Cleveland, Ohio, Coaches Gino Rago, owner of Panino's Pizza in Chicago, and Jamie Culliton, the reigning world champion in freestyle acrobatics, will lead the team in hopes of returning with gold medals.
BRIO Invites Guests to Spring into New Tastes with Special Seasonal Dishes, Available April 25-June 4
by BWW News Desk - April 24, 2017
With fresh new seasonal dishes on the menu, BRIO Tuscan Grille locations across the nation are inviting guests to enjoy spring by indulging in delicious cuisine. From Tuesday, April 25Sunday, June 4 only, BRIO will present a special bruschetta and entres:
Love Your Life? You Could Win a Year's Worth of Free Groceries
by BWW News Desk - April 24, 2017
True Citrus, the manufacturer of True Lemon and True Lime crystallized citrus replacements and low-calorie lemonades and limeades, announced today the launch of the True Love My Life Sweepstakes, which runs from April 24 to May 24, 2017. Inspired by the unique lives of its customers, True Citrus designed the True Love My Life Sweepstakes to celebrate what gives people true happiness and joy while also providing tools to live the healthiest life possible, including a year's worth of groceries, a membership to a health club, an online session with a nationally renowned nutritionist and a year's supply of True Citrus products.
PINTO GARDEN in the West Village Debuts New Spring Menu
by Marina Kennedy - April 23, 2017
There has never been a better time for both vegetable-focused and Thai restaurants in New York City. And now Pinto Garden in the West Village is debuting their delicious new spring menu offerings.
Gourmet Mushroom Product's Morel Growing Kit Available for Mother's Day
by BWW News Desk - April 23, 2017
Mother's Day is the heart of morel season across much of the United States. In many of the more southern states, morels start to appear in March, and Mother's Day marks the last weekend of Morel hunting. Mother's Day usually signals the beginning of morel hunting season in the northern tier of states.
New and Noteworthy: AMERICAN BORN BOURBON
by Marina Kennedy - April 22, 2017
American Born Bourbon is a very pleasing spirit, blended and bottled in Nashville, Tennessee. The brand's special combination of corn and rye is fast becoming a whiskey lover's favorite. Serve it neat, on the rocks or simply mixed with your favorite cola.
Stan's Donuts Selected as Pop Art Partner to Create Exhibitionism- The Rolling Stones Donut
by BWW News Desk - April 22, 2017
Stan's Donuts & Coffee is excited to announce its special edition Exhibitionism- The Rolling Stones Donut to celebrate The Rolling Stones first ever major exhibit, which is now in Chicago after making its US premiere in New York City. The donut is a yeast-raised Bismark with a raspberry jam filling and coated in a vanilla glaze topped with a hand-airbrushed sugary rendition of John Pasche's famous Rolling Stones "Hot Lips" logo. The Exhibitionism- The Rolling Stones Donut will be available at all Stan's locations until April 30 for $4.39. As each donut is a handcrafted work of edible art, availability will be limited, so Stan's will limit sales to one donut per customer.
Malena's Yogurt Plus Now Serving Sweet Scoops of Edible Cookie Dough at Treasure Island
by BWW News Desk - April 21, 2017
Treasure Island's hottest spot for cool treats, Malena's Yogurt Plus, is launching a new confection that will remind guests of one of childhood's favorite indulgences - Edible Cookie Dough!
Chez Catherine Restaurant - Westfield NJ
by BWW News Desk - April 21, 2017
Chez Catherine Restaurant in Westfield NJ has been known as one of New Jersey's top destinations since 1979 for classic French cuisine. Former matre d'htel, now Restauranteur Stephan Bocket and his business partner Michael Cowan recently purchased this renowned restaurant and have invigorated this Westfield staple with beautiful renovations, new menus and a fresh staff headed by Executive Chef Christine Migton.
King Kullen Celebrates Earth Day
by BWW News Desk - April 21, 2017
Earth Day is celebrated annually across the world on April 22 to raise the public's environmental awareness. King Kullen Grocery Co., Inc. has some environmentally-friendly advice to share this year. When everyone makes small changes it results in a big impact.
Introducing Pepperidge Farm Farmhouse Thin & Crispy Cookies: A New Cookie Straight From 1937
by BWW News Desk - April 21, 2017
Today,Pepperidge Farm , the leading baker of premium-quality, crafted baked goods, unveiled the new Pepperidge Farm Farmhouse Thin & Crispy cookie. The cookies are available nationwide in three flavors: Milk Chocolate Chip, Dark Chocolate Chip and Triple Chocolate Chip.
Biggest Gluten Free Event to Hit Atlanta
by BWW News Desk - April 21, 2017
KFC Explores The Final Frontier With Colonel Rob Lowe
by BWW News Desk - April 21, 2017
KFC has enlisted actor, writer and producer Rob Lowe as the newest celebrity Colonel to play the brand's iconic founder, Colonel Harland Sanders. Aligning with the debut of the spicy, crispy and hand-breaded Zinger sandwich in America, the Hollywood funny man will appear in advertisements in a spacesuit to make the world-famous Zinger literally out of this world.
BWW Preview: Prova Pizzabar at Grand Central Terminal
by BWW News Desk - April 21, 2017
Chef Donatella Arpaia's Neapolitan background was the driving force and inspiration behind Prova Pizzabar, her new upscale quick service Italian pizza bar which opened October 2016 at Grand Central Terminal on the Lower Level Dining Concourse.
Thomas'' Celebrates National English Muffin Day With Ultimate Mashup Of Breakfast Flavors
by BWW News Desk - April 20, 2017
Thomas' English Muffins have been an iconic breakfast in American kitchens (and toasters!) for more than a century, and on April 23, the Thomas'brand will join together with fans to celebrate National English Muffin Day with the release of the ultimate breakfast mashup Thomas' New Limited Edition Bacon Buttermilk Pancake English Muffins.
Fifth Season of Martha Stewart's Cooking School to Premiere on PBS
by BWW News Desk - April 20, 2017
'I am thrilled to share and teach viewers about Arabian Gulf cuisine on this season of Martha Stewart's Cooking School,' said Martha Stewart. 'These recipes are a great way to add different spices, flavors and techniques to your cooking routine. Learning how to serve a unique side dish or impressive main dish is what makes this season so much fun to watch. There are so many wonderful, tasty recipes that families will love.'

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