Popbar - Handcrafted Frozen Treats on a Stick - Announces New Product

In 2010, gelatometstick. It was a match made indessert-heavenand popGelato was born.The new treat quickly became one of the hottest on the scene, and putPopbaron the foodie map for kids, adults, and everyone in between.Since inception, hundreds of thousands of 'popaholics' around the globe have popped in for a tasty, fun, love-at-first-bite experience.

For newbies, Popbar serves handcrafted, all natural gelato, sorbet, and yogurt pops. Flavors range from classics (Vanilla, Chocolate) to the more unique (Green Tea, Tiramisu, Passion Fruit). Customers can enjoy their pop as-is, or customize it to their liking. Premium dippings and toppings include dark, milk, and white chocolate, coconut, pistachios, waffle cone, caramel corn, and more!

Over the years, flavors, dips, and sticks, Popbar has had the pleasure of serving smiles through sweetnessto customers of all walks (and taste buds) of life. The frozen treat company couldn't be prouder of its history, or more excited about the dessert-paved road ahead. Today, Popbar is thrilled to introduce the latest addition to its supremely delicious menu.

MeetpopWich, the world's very first gelato sandwich - on a stick!

As with all things Popbar, first comes first - choose a pop from a variety of 40+ flavors. From there, 'make it apopWich' by adding twodecadent, crunchy, double chocolate cookies. Last, but not least, dip and top with chocolate, crushed nuts, sprinkles, waffle cone, and more. Behold the creamy, crunchy, always sweet, sometimes salty popWich.

With so many flavor combinations to try, there's a popWich to satisfy every sweet tooth. Maybe it's a salted caramel popWich dipped in white chocolate with caramel corn, or possibly a pistachio popWich with dark chocolate and pistachios? Brought to fruition by popular request, your new dessert goal owes its glory to the Popbar fan.

If you're a dessert lover, adventure seeker, or just straight up human being, you're going to love this innovative, refreshing, indulgent treat - guaranteed.It's everything you want in a dessert, and more. Enjoy a popWich in NYC, Los Angeles, Delray Beach, San Jose, Charlotte, and/or Calgary.If you're a foodie, don't forget to snap a picture first that is, if you can wait. Happy eating and treating!

To keep up with everything Popbar, follow the brand on Instagram @popbar and Facebook @popbarUSA, or visit www.pop-bar.com. New territories are available for franchising. For more information, email franchising@pop-bar.com.

"cute, trendy", "high quality", "Deliciousness on a stick"..ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar".. THE NEW YORK TIMES; "Not your average ice cream shopwe can go there every day of the week and try something different"..FOOD NETWORK; "revolutionary advance in dessert science"..New York Magazine; "A brilliant concept."..NBC; "Intensely rich", "Miracles on ice"..NEW YORK POST; "Rich Pistachio"..TIME OUT NEW YORK; "The city's tastiest cold sweets"..NY1; "The combination was surprisingly rich and filling"..THE VILLAGE VOICE; "Popbar draws the crowds for impossibly beautiful gelato on a stick in a gazillion flavors".. THE LOS ANGELES TIMES; Top Ten Frozen Dessert Retailer of America"..DESSERT PROFESSIONAL