BWW Preview: TASTE OF THE UPPER WEST SIDE 5/19 and 5/20

The 10th annual "Taste of the Upper West Side" is returning this spring to bring the city exciting culinary events on Friday, May 19th and Saturday, May 20th, 2017. With two nights of celebration, this event will delight guests with food from world-renowned chefs. Presented by the Columbus Avenue Business Improvement District, all the net proceeds will be donated to the local community for neighborhood improvement and beautification.

Summer in the City: Surf & Turf - hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, joined by The New York Times journalist and author of "A Meatloaf in Every Oven," Frank Bruni

Date: Friday, May 19th

Time: 7:00 PM to 10:00 PM

Location: Grand Tent, O'Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Highlighted participating restaurants include: Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty's, The Meatball Shop, Han Dynasty... and many more!

Best of the West Presented by Park West Village - hosted by Jesse Palmer, Renown Analyst and Host of Disney's ESPN and ABC Networks

Date: Saturday, May 20th

VIP Reception Presented by 21 West End: 6:30 PM to 10:00 PM

GA: 7:30 PM to 10:00 PM

Location: Grand Tent, O'Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Highlighted participating restaurants include: Jean Georges, Boulud Sud, Dovetail, Rosa Mexicano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine's... and many more!

For more information on Taste of the Upper West Side, visit their web site at https://tasteuws.com/.

Photo Credit: Taste of the UWS

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