FOOD + WINE NEWSROOM - Page 242

The Gluten Free Bar (GFB), a leading brand for fun and flavorful gluten-free snacks, is paving the way in the growing gluten-free "cluster" category with its new line of GFB Bites.

Today, co-founders Jennifer Garner, John Foraker, Cassandra Curtis and Ari Raz announce the expansion of Once Upon a Farm, an organic family food company that currently offers a line of cold-pressed organic baby foods and applesauces.

As more Americans turn to at-home recipe kits and restaurants' prepared foods to go, 7-Eleven, Inc.

Bold Rock Hard Cider has announced the release of Bold Rock Apple, its flagship style, in a new package offering - 15 pack, 12 oz cans with a new creative design.

The Wines of Southwest France are proud to announce their nomination for the Wine Enthusiast's 2017 Wine Region of the Year award.

On Saturday, September 16th, the 2nd Annual Taste of East Village is taking place on East 7th Street (between Cooper Square and 2nd Avenue) from 12pm to 5pm.

At NICO Kitchen + Bar, the contemporary, high-energy restaurant at the New Jersey Performing Arts Center (NJPAC), diners can let their culinary tastes roam internationally or venture no farther than home-cooked favorites, like pan-seared Brick City chicken with broccoli rabe.

For the past 16 years, AMP ENERGY has delivered great-tasting energy drinks and is proud to announce a new organic energy drink lineup - AMP ENERGY® Organic - for consumers who want the energy boost and great taste of AMP ENERGY, but with simpler, organic ingredients.

Strong communities start at the dinner table, and to help put food on the table, the maker of San Giorgio pasta announces the #SanGiorgio4Good Buy One, Give One campaign.

Nestl Waters North America is making preparations to assist in Hurricane Irma relief efforts, including large-scale donations of bottled water, as the storm approaches the coastline of Florida.

Tilted Kilt Pub & Eatery, a sports Pub where "A Cold Beer Never Looked So Good" has unveiled its newest menu just in time for the football season.

The votes are in! Cheetos, one of the flagship brands from PepsiCo's Frito-Lay division, has found it's very own Unicorn awarding the mythical submission aptly named "Unicorn", the grand prize winner in the 2017 Cheetos Museum search for the most magnificent Cheetos shape.

Wine expert and blogger Gabriel Geller of the Royal Wine Corporation recently compiled a short list of wines for the Rosh Hashana table with two Israeli, two French, and one from California.

The Smith & Wollensky Restaurant Group, Inc.

Broadwayworld.

Garden-Fresh Foods today announced that it has expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Our friends at SkinnyPop have some ideas for great recipes that you can make with their light, crispy popcorn cakes that are a fantastic twist on the premium toast trend.

Ferrari Trento is the Official Sparkling Wine of the Emmy Season.

Nespresso, the worldwide pioneer and reference in premium portioned coffee, announces the opening of an innovative new Boutique concept in New York City and the first of its kind in the U.

This fall, White Coffee the venerable Long Island City importer and roasteris bringing the adventurous spirit and social consciousness of the National Geographic brand to a new selection of great coffee blends from around the world.

September is Cholesterol Awareness Month and Mazola Corn Oil, America's #1 Heart-Healthy Cooking Oil, has teamed up with renowned chef, restaurateur and best-selling cookbook author James Tahhan to show families how to cook easy and delicious, heart-healthy meals.

Back by popular demand, Auntie Anne's , the world's largest hand-rolled soft pretzel franchise, is rolling out the dough for Pumpkin Spice Pretzel Nuggets.

Steak 'n Shake, the restaurant industry's longest established brand in the premium milkshake segment, announced today a new line of unique breakfast milkshakes.