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Music, Wine and Good Spirits at 2017 Sonoita Wine Country Harvest Fest Today by BWW News Desk
- August 26, 2017 Kief-Joshua Vineyards (KJV) will host its eighth annual Magdelena Bash & Harvest Festival on August 26, 2017, from 11 a.m. to 5 p.m. at their Elgin tasting room, located at 370 Elgin Road. This festival will feature live music all day long, food vendors and artwork, henna tattoo artists and more.
Texas Tailgate Launches Photo Contest Offering a Free Can of Chili Sauce and a $250 Grand Prize by BWW News Desk
- August 25, 2017 Boone Brands, manufacturer of Texas Tailgate Chili Sauce launched the 'How Do You Dress Your Dogs?' photo contest on their social media sites on Thursday, August 24, 2017. Texas Tailgate Chili Sauce is used as a topping for hot dogs and hamburgers, to create familiar and flavorful Coney Island Hot Dogs, Carolina Chili Slaw Dogs, Chili Cheese Burgers and Sloppy Joes.
Kellogg's' Challenges NYC Chefs To A Cereal-Inspired Throw Down by BWW News Desk
- August 25, 2017 Kellogg's is challenging foodies everywhere to stir up their imaginations and cereal bowls by experimenting with unexpected ingredients and flavors. To inspire cereal lovers, Kellogg's is partnering with Taste Talks Food & Drink Festivals to take cereal to a new level through a cereal-inspired throw down.
BWW Preview: 22nd EPCOT INTERNATIONAL FOOD & WINE FESTIVAL from 8/31 to 11/13 by BWW News Desk
- August 25, 2017 A record number of global food and wine marketplaces - 35 in all -will sizzle with new edible delights to celebrate 35 years of Epcot during the 22nd Epcot International Food & Wine Festival Aug. 31-Nov. 13, 2017. The annual Walt Disney World Resort culinary tour of flavors will expand in 2017 for a longer-than-ever 75-day run.
New Research Finds Connection Between Avocados And Cognitive Health by BWW News Desk
- August 24, 2017 Tufts University has released results of a study linking eating avocados to helping improve cognitive brain function in older adults, news especially relevant to Hispanics who have been found to have the longest life expectancy rate in the U.S. 1 Published in the journal Nutrients and supported by the USDA and the Hass Avocado Board, the research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills.
Lightlife Shakes Up The Deli Category With New Veggie Deli Slices by BWW News Desk
- August 24, 2017 Lightlife is reinventing a classic lunchtime staple with a plant protein twist, introducing its brand new line of veggie deli slices. Lightlife's veggie deli slices are made from consumers' favorite plant proteins, pack 11 grams of plant protein per serving and come in two delicious flavors White Bean & Kale and Chickpea & Red Pepper. The veggie deli slices are the latest innovation in the brand's refrigerated product line, joining some of Lightlife's top-selling favorites like Smart Dogs, Smart Ground and Tempeh.
Get Back-to-School Mornings Off to a Great Start by BWW News Desk
- August 24, 2017 The benefits of breakfast and good nutrition are well documented yet breakfast is also the most skipped meal of the day. It's estimated that 12 to 34 percent of children and adolescents regularly miss the morning meal.*
Several Studies Explore The Potential Benefits Of Red Raspberries by BWW News Desk
- August 24, 2017 Initial findings from several studies including both human subjects and animals on the potential health benefits of red raspberries were presented earlier this year at the 2017 Experimental Biology conference in Chicago. Participants in short-term human trials experienced an improvement in glucose control and increased satiety, while longer-term animal trials revealed promising effects on the gut microbiota after red raspberry intake. The observations from animal and in vitro studies provided insights that support future hypotheses for red raspberry research exploring potential beneficial effects on pathways related to reducing inflammation, obesity, and type 2 diabetes risk.
Ros' Beats Reds as the Fastest Growing Wine Category in the U.S., According to New Data Report From Wine Access by BWW News Desk
- August 24, 2017 Ros is the fastest growing wine varietal in the United States, according to a new report - Through the Grapevine - released today by Wine Access, a direct-to-consumer wine discovery platform. In 2015, one out of every 510 bottles sold on Wine Access was Ros. In 2017, that number grew to one out of every 36 bottles. The report was released in conjunction with a new Wine Access online wine store experience, which was designed to upend the wine industry and to make it easier and more enjoyable for Americans to discover wines they love.
Kentucky Owl' Marks Bourbon Heritage Month with Batch #7 Release in Seven Select Markets by BWW News Desk
- August 24, 2017 Kentucky Owl , "The Wise Man's Bourbon," today announced the release of its latest straight bourbon whiskey Batch #7, which will be the first of Master Blender Dixon Dedman's releases to be made available outside of Kentucky. Just in time for Bourbon Heritage Month, the rollout will take place in September in the following states with the below distributor partners:
Dry Creek Vineyard Celebrates 45 Years Of Family Winemaking by BWW News Desk
- August 24, 2017 Exactly 45 years ago today, Dry Creek Vineyard Founder and California wine pioneer David Stare received the necessary permits to build the first new winery in Dry Creek Valley, Sonoma County, following Prohibition. Founded in 1972, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley.
Marinas Menu: MOMMYS TIME OUT Prosecco and Wine by Marina Kennedy
- August 24, 2017 Every mother knows when she needs to take a time out. When you crave time to relax and refresh, gather a few friends and open a bottle of 'Mommy's Time Out' a wonderful line of wines that is perfectly branded to make women feel special.
Cheetos-Inspired Dishes at PHIL & ANNES GOOD TIME LOUNGE in Brooklyn by BWW News Desk
- August 23, 2017 Phil & Anne's Good Time Lounge in Cobble Hill, Brooklyn is the first-time collaboration between celebrity chef, Anne Burrell and legendary bar owner, Phil Casaceli. At the restaurant, Burrell is offering Cheetos-inspired dishes for a limited time only.
Green Chef - First National Meal Kit Company to Launch Keto Option by BWW News Desk
- August 23, 2017 Green Chef Corporation, the Boulder-based organic meal kit company, announced today it will be offering a ketogenic-friendly plan to help support low-carb lifestyles. Green Chef is the first national company in the industry to make this diet plan available and will begin shipping Keto boxes across the United States on Aug. 28, 2017.
Tap Into Maple on Monday: Free Maple Pecan Coffee And More at Select Maple Street Dunkin' Donuts Shops on August 28 by BWW News Desk
- August 23, 2017 Dunkin' Donuts' autumn menu officially arrives August 28, and the brand is celebrating by treating people to a taste of its newest fall flavor, Maple Pecan. Starting on Monday, August 28, 15 Dunkin' Donuts shops located on Maple Streets, Maple Roads and Maple Avenues throughout the country will offer 500 guests at each location a free medium-sized cup of its new hot or iced Maple Pecan Flavored Coffee. Guests will also have the chance during the day to sample Dunkin's new Maple Sugar Bacon Breakfast Sandwich. For the full list of participating Dunkin' Donuts restaurants and additional details, visit the Dunkin' Donuts blog: https://news.dunkindonuts.com/blog/something-special-is-brewing-on-maple-street.
Newman's Own Celebrates 35 Years of Giving - August 25 Marks the Anniversary of the First Salad Dressing Shipment by BWW News Desk
- August 23, 2017 It was on August 25, 1982, that Newman's Own shipped its first bottles of salad dressing. The late actor and philanthropist, Paul Newman, launched the company with his homemade recipe salad dressing, declaring that all profits would go to charity. Now, 35 years later, the company has more than 300 products with 100% of the profits continuing to help charities around the world.
Steak 'n Shake Launches New Prime Steakburger by BWW News Desk
- August 23, 2017 Steak 'n Shake, home of the Original Steakburger TM and the restaurant industry's longest established brand in the premium burger segment, today unveiled the world's best burger, the Prime Steakburger.
Museum of Ice Cream Announces its Opening in San Francisco by BWW News Desk
- August 23, 2017 After much anticipation, Museum of Ice Cream announces its third location in San Francisco. Following an unprecedented demand in Los Angeles and New York City, Museum of Ice Cream opens its doors this September at the historic 1 Grant Avenue in the heart of the city. Museum of Ice Cream features ten thematically tailored, immersive installations produced entirely by its in-house design team. Interactive elements include a magical candy garden, psychedelic rainbow unicorns, a push pop installation, a cherryon top sky, the renowned Sprinkle Pool and new tastings, including an original Museum of Ice Cream flavor.
Make Cocktails like an award-winning Las Vegas Bartender by BWW News Desk
- August 23, 2017 For local Las Vegas bartender, Juyoung Kang, winning two 2015 Nevada Bartender of the Year awards was a tremendous personal honor and achievement. What she didn't expect as a result was to see her face in Walmart stores across the nation. FoodStory Brands partnered with Juyoung after her multiple award wins in launching Cocktail Artist. Cocktail Artist is a line of (currently) eight premium bar ingredients and mixes.
Check out ELITE LIFESTYLE CUISINE for Delicious Healthy Meal Delivery by Marina Kennedy
- August 22, 2017 Get to know Elite Lifestyle Cuisine, the healthy meal delivery service that serves the East Coast and Mid-East regions of the United States. Based in New Jersey, the company provides fully-cooked, nutritious gourmet cuisine directly to your door.
Peet's Coffee Welcomes Back Fall Favorites and Unveils Vine & Walnut Blend to Honor Original Coffeebar by BWW News Desk
- August 22, 2017 Peet's Coffee, The Original Craft Coffee, announced its 2017 fall lineup influenced by the many rich tastes of the season. The handcrafted offerings include the debut of Vine & Walnut Blend and the Turkey Sage Sausage and Sweet Potato Biscuit, as well as the arrival of seasonal essentials like Pumpkin Latte and Pumpkin Chai Latte.
New Baskin-Robbins Survey Shows People Who Favor Ice Cream on a Cone are Optimists While Those Who Prefer a Cup are Realists by BWW News Desk
- August 22, 2017 Baskin-Robbins, the world's largest chain of specialty ice cream shops, today revealed findings from a new study "What Your Ice Cream Eating Preferences Say About You" that identifies personality traits based on how a person chooses to eat their ice cream. The study was conducted in partnership with Juliet A. Boghossian, behavioral food expert and founder of Food-ology, You are HOW you Eat .