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BIGGEST GLUTEN FREE EVENT TO HIT NY METRO
by BWW News Desk - August 17, 2017
Mark your calendars! The fifth annual Secaucus Gluten Free & Allergen Friendly Expo will return to the Meadowlands Exposition Center October 14-15.
Avocados From Mexico Certified by the American Heart Association's' Heart-Check Certification Program
by BWW News Desk - August 17, 2017
The American Heart Association certifies America's number-one selling Avocado brand, Avocados From Mexico (AFM) with the Heart-Check mark to help make it easy for consumers to identify heart-healthy foods.
Arnold', Brownberry', Oroweat' Bread Team Up With Tom Colicchio To Toast The Launch Of The 2017 America's Better Sandwich Contest
by BWW News Desk - August 17, 2017
Ladies and gentlemen, sharpen your knives. The search for the next better sandwich is on with the kickoff of the fourth annual America's Better Sandwich Contest. Arnold, Brownberry and Oroweat Bread have teamed up with one of the culinary world's most celebrated figures, Chef Tom Colicchio, a seasoned food judge and sandwich expert, to inspire contestants with his own sandwich creations and help determine which inspiring sandwich recipe will make the final cut and win the $25,000 grand prize.
The Institute of Culinary Education Welcomes Award-Winning Bill Telepan as Director of Sustainability
by BWW News Desk - August 17, 2017
The Institute of Culinary Education today announces that the celebrated Chef Bill Telepan will join the school's faculty as the first-ever director of sustainability. Telepan will bring his talent, insight and experience to ICE students in this pioneering role.
Opens Sola Pasta Bar in Soho: Michelin-Starred pasta for all
by BWW News Desk - August 17, 2017
Today, August 16th, opens Sola Pasta Bar. The restaurant located at 330 West Broadway, in the heart of the trendy Soho neighborhood, is the latest culinary project coming from Michelin-Starred Chef Massimo Sola. After a long career between Europe and the United States, Chef Sola chose Soho to open his new concept-restaurant.
Trader Joe's Celebrates 50 Years of Serving the Best
by BWW News Desk - August 17, 2017
Trader Joe's is marking its 50 th anniversary milestone by saying thank you to its customers with in-store customer celebrations on Saturday, August 19th and Sunday, August 20th.Festivities will include: special product tastings, giveaways, and more. A limited-edition 50 th Anniversary reusable bag will also be offered to customers for only 50 cents. Trader Joe's introduced its first reusable bag to customers 40 years ago.
Grip It & Sip It with John Daly's Hard Tea
by BWW News Desk - August 17, 2017
Known for good times on and off the golf course, John Daly has partnered with Phusion Projects to release a line of drinks based on the classic cocktail bearing his name, made of alcohol, tea, and lemonade. It was imperative for the John Daly's Grip it & Sip it line to match the quality and freshness of the cocktail commonly found at bars and restaurants across the country. That is why both of the newly released John's Daly's flavors, Hard Tea and Half & Half, are made with real black tea and premium ingredients. Available in ready-to-drink 16oz. cans at 8% ABV, this line of refreshing beverages offers an extra punch for those looking to kick it up a notch, without compromising taste.
THE BOWERY BEER GARDEN in Chinatown Serves Up a Great Drinking and Dining Experience
by BWW News Desk - August 16, 2017
The Bowery Beer Garden, located at 93 Bowery in Manhattan, is a beautiful open air, indoor and outdoor space. On an August Monday, a friend and I had an opportunity to sit down and try out some items on the menu at this sleek Chinatown eatery. It's a year-round neighborhood hotspot for dining and drinking.
BWW Preview: EIGHT O'CLOCK COFFEE Infusions Line has Three New Varieties
by BWW News Desk - August 15, 2017
Eight O'Clock Coffee, a premium coffee brand with over a 150-year legacy, now offers three new varieties to its recently launched Infusions line.
Three Bridges Shares Quick & Easy Dinner Ideas for Busy School Nights
by BWW News Desk - August 15, 2017
Back to school means the return of hectic morning schedules, after-school activities and homework. A busy fall agenda doesn't mean having to compromise on serving wholesome and delicious family dinners. Three Bridges, known for its premium line of refrigerated pastas and sauces, shares simple, convenient and delicious recipes for the upcoming school year and beyond.
Fred & Ricky's Plant Delicious Foods Begins Online Ordering & Nationwide Delivery
by BWW News Desk - August 15, 2017
ST. LOUIS, Aug. 15, 2017 /PRNewswire/ Fred & Ricky's Plant Delicious Foods today announced the launch of their online ordering and delivery service. Using Fred & Ricky's new vegan meal delivery service, anyone in the continental United States can have Fred & Ricky's meals delivered direct to their doors from www.fredricky.com, with no commitment or membership fees.
7-Eleven' Bring Your Own Cup Day is Back with a Punch(bowl)
by BWW News Desk - August 15, 2017
Dust off your sand buckets, punchbowls, beach cups or other unique containers. The highly anticipated Bring Your Own Cup (BYOC) Day is back at participating 7-Eleven stores Aug. 18 and 19, from 11 a.m. 7 p.m. each day.
Taco Bell' Turns Breakfast Inside Out With Naked Egg Taco Debuting On August 31
by BWW News Desk - August 15, 2017
No stranger to shell innovation, Taco Bell today revealed its latest game-changing breakfast offering the Naked Egg Taco. Created with a masterful shell made entirely of a fried egg, the Naked Egg Taco flips the breakfast classic inside out. The reimagined breakfast taco delivers a mouthful of crispy potatoes, bacon or sausage, and cheese tucked in a fried egg available nationwide beginning August 31.
My/Mo Mochi Ice Cream Continues Rapid Expansion With Addition Of Publix
by BWW News Desk - August 15, 2017
My/Mo Mochi Ice Cream announces placement of its range of innovative mochi ice cream in Publix stores. Through this key retail expansion, My/Mo Mochi Ice Cream gains increased distribution in the Southeast and further solidifies itself as the category leader.
Applegate' Introduces Its First Sugar-Free Bacon
by BWW News Desk - August 15, 2017
Applegate, the nation's leading natural and organic meat brand,continues to deliver clean, crave-able food options with the launch of Applegate Naturals No Sugar Bacon.This humanely raised bacon will satisfy sugar conscious consumers seeking a bacon that doesn't list sugar as an ingredient, but maintains a hickory smoke flavor bacon lovers yearn for.
Chef Spotlight: Peter Van Der Mije of OSTERIA LEANA in Oyster Bay
by Marina Kennedy - August 15, 2017
Peter Van Der Mije of Osteria Leana in Oyster Bay, New York is in our 'Chef Spotlight.'
Gloria Ferrer's 3rd Annual Glorious Bites Challenge Opens For Entries August 15th
by BWW News Desk - August 14, 2017
Do you love food & wine pairing and know how to pull together creative, crowd-pleasing appetizers worthy of a trophy? Gloria Ferrer Caves & Vineyards is searching for the nation's most glorious appetizer recipe to pair with its Gloria Ferrer Sonoma Brut and it's willing to pay $5,000 to get it! Starting August 15 th, budding home cooks age 21 and over are encouraged to channel their inner-foodie and submit their signature appetizer recipe for the 3 rd annual nationwide Glorious Bites Challenge. Each recipe entered will be reviewed by a panel of wine and food experts based on originality, perceived taste appeal and perceived ability to pair with the award-winning Gloria Ferrer Sonoma Brut. For official rules, entry deadlines and more please visit www.gloriousbites.com.
Boston Market Inspires Busy Parents With Two New Meal Ideas This Back-To-School Season
by BWW News Desk - August 14, 2017
Boston Market, the rotisserie cooking and contemporary home style meal experts, is thinking ahead to busy school nights and offering two new ways for parents to make the back-to-routine transition a little easier on the entire family. Perfect for any busy family when mom needs to get a wholesome dinner on the table fast, Boston Market is offering a whole rotisserie chicken for only $1.99 with the purchase of any Family Meal. And, for a limited time, garlic lovers big or small can rejoice with a new, savory, Creamy Garlic rotisserie chicken dish; both offers are now available at participating locations nationwide.
Bowl Lovers Rejoice! Chick-fil-A Rolls Out Breakfast Bowl Nationwide
by BWW News Desk - August 14, 2017
Bowl lovers can rejoice as Chick-fil-A today launches the new Hash Brown Scramble, the first breakfast bowl for the national quick-service restaurant company. Joining the popular Egg White Grill, the new breakfast item brings another protein-packed choice for customers eating breakfast on-the-go.
Cup Noodles' Announces Very Veggie Launch: The First Instant Noodle Cup with One Full Serving of Vegetables
by BWW News Desk - August 14, 2017
Today Cup Noodles announces the launch of their first-ever instant noodle cup containing one full serving of vegetables 1: Cup Noodles Very Veggie. Following last year's landmark recipe change, which featured a significant sodium content reduction and the removal of artificial flavors and added MSG 2, Nissin Cup Noodles launch of Very Veggie shows that the brand continues to be a category leader in innovation. As consumers look for ways to include more vegetables in their daily diet, Cup Noodles Very Veggie is the first and only instant noodle cup to feature one full serving of vegetables.
C'ROC Celebrates Global Launch of C'ROC French Vanilla
by BWW News Desk - August 14, 2017
Kraft Heinz and Oprah Winfrey Collaborate to Create O, THAT'S GOOD
by BWW News Desk - August 14, 2017
The Kraft Heinz Company and media icon Oprah Winfrey today announced the debut of O, That's Good!, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table. O, That's Good! is the first introduction from Mealtime Stories, LLC, the previously announced joint venture between Kraft Heinz and Oprah Winfrey.
Celebrate Prosecco with MIONETTO and their Orange Spritz
by Marina Kennedy - August 12, 2017
Prosecco is all the rage, not only as a summer sip, but also in cocktails. Celebrate 'National Prosecco Day' on Sunday, August 13th with Mionetto. And we have a recipe for Mionetto's Orange Spritz that is easy an easy drink to create as a great refresher.
Marinas Menu: PAQUI Tortilla Chips Newest Flavor Spicy Queso
by Marina Kennedy - August 11, 2017
The new Paqui tortilla chip flavor, Spicy Queso joins Cool Salsa Verde, Nacho Cheese Especial, Wild Wild Ranch, and the hottest chip you'll ever taste, Haunted Ghost Pepper.
Visit BURGER & LOBSTER Now in the Theatre District
by Marina Kennedy - August 11, 2017
Lobster and burger lovers will be delighted by the newest addition to the Broadway theater district's dining scene. Burger & Lobster, a Flatiron favorite, now has a Bryant Park location, just steps away from the Great White Way.

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