FOOD + WINE NEWSROOM - Page 240

The fall beverages that coffee enthusiasts long for year-round have officially made their way back onto menus.

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To meet growing consumer demand for more healthful products, In The Raw Sweeteners, the preeminent provider of better-for-you options, introduces Organic Stevia In The Raw, a 100% USDA organic certified, non-GMO project verified, vegan certified and naturally gluten-free product.

S'well, the fashionable, reusable beverage bottle company that gives back, is enhancing the drinking experience yet again, moving beyond the bottle for the first time since its inception in 2010 with the launch of two new products the S'well Traveler and S'well Tumbler.

The BUILT WITH CHOCOLATE MILK campaign is launching the Coaches Challenge social media contest, awarding $20,000 in grants to high school-aged athletic programs who show they recognize the nutritional benefits of lowfat chocolate milk.

Domino's BOGO deal is back, just in time for the first week of fall.

n 1917, the MoonPie marshmallow sandwich was introduced to America.

Cinnabon today announced a brand new deliciously indulgent treat in partnership with Lotus Biscoff.

Broadwayworld.

One of the New York City's older dedicated restaurant spaces will be awakened from a six year dormancy by the debut of the Tudor City Steakhouse at 45 Tudor City Place in the enchanting circa late 1920s enclave that is the world's first residential skyscraper complex.

When it comes to gearing up for back-to-school, SunButter, the maker of premium nut-free sunflower butters, has you covered with tasty products and unique recipes that are not only hassle-free, but are school-safe and allergy friendly.

Church's Chicken , one of the world's largest quick service restaurant chicken chains, will be throwing the spotlight on three of America's most beloved comfort foods during the month of September.

Colorado-based engineering firm CH2M is changing the way we think about water.

As consumers across the globe have increasingly discovered the complexity, versatility and sophistication of ultra-premium tequila, the category has continued to innovate and evolve.

If you're looking for some fantastic cocktails to enjoy while watching the 69th Annual Primetime Emmy Awards, we have three cleverly themed recipes using Jim Beam Bourbon.

A grand prize winner and three guests will enjoy a foodie's dream weekend in wine country, where they will participate in a cooking class at the Culinary Institute of America.

Hendrick's Gin (which is itself infused with cucumber) has, for the past three months, been traveling across the United States with its eye-popping, wondrously strange cucumber slicing device with the sole purpose of offering the most beautifully garnished Hendrick's Gin cocktails ever to gr

Contrary to popular belief that Cinco de Mayo is Mexican Independence Day it was actually September 16, 1890 that the vibrant culture who gave us delicious cuisine and zesty margaritas became its own country.

In light of the recent devastation caused by Hurricane Irma in Florida, Tijuana Flats will donate 10 percent of all proceeds from each of its locations on Friday, September 15 through Sunday, September 17 to Irma disaster relief efforts.

Redd's Apple Ale is releasing its second limited-edition flavor of the year: Redd's Black Cherry Ale, adding more variety to its refreshing beer lineup.

Piece of the Pie Rewards members fret no more Domino's Pizza (NYSE: DPZ), the recognized world leader in pizza delivery, is now giving points to its loyalty members no matter how they order.

Cold Stone Creamery (www.

As summer slowly fades into autumn, BRAVO Cucina Italiana locations are marking the occasion with a delicious new menu.

Fall has never tasted so sweet thanks to Wetzel's Pretzel's newest limited time offering, Pumpkin Spice Bitz, available at Wetzel's Pretzels across the country beginning Monday, September 18.