FOOD + WINE NEWSROOM - Page 204

In the Bring Back My Swirl Survey, Pinkberry (www.

Belvedere Vodka announced today that it will be the exclusive Vodka poured during Vanity Fair's nineteenth season of Campaign Hollywood, celebrating the year's best talent, artists and stories.

That's why on Wednesday, March 14th, the company will host its 5th annual international 'pop-up' pizza party in honor of Pi Day with any build your own pie for only $3.

Holi, the Festival of Color, comes to Tribeca at Benares Indian Restaurant this Friday, March 2nd, with special treats for their guests.

If you haven't discovered FryGuys on the Lower East Side of NYC, now's the time.

With innovation exploding in the specialty food industry, the Specialty Food Association (SFA) has created a product development boot camp to help attendees master the three major elements of getting a new product to market: "Plan.

Sprout Foods, the largest independent infant nutrition company, solidifies its position as the leader in plant-powered baby and toddler foods by unveiling its newly expanded line of 20 Plant Powered Protein purees and snacks at Booth #5192 at this year's Natural Foods Expo West conference.

This March, Jersey Mike's Subs, known for its authentic fresh sliced/fresh grilled subs, asks customers to eat a sub and help a local charity.

Cold Stone Creamery (www.

TacoTime (www.

A new take on the classic beverage of half iced tea and half lemonade has just landed in stores nationwide.

No bartender.

OAK BROOK, Ill.

The CIA at Copia, The Culinary Institute of America's newest venture in downtown Napa, will present Innovation: Technology and Taste, as the third event in their series Conversations at Copia, March 3-4, 2018.

Alex Mouzakitis is the Beverage Curator of HandCraft Kitchen & Cocktails in the Gramercy neighborhood of Manhattan.

Chickapea has officially launched its newest product line, chickpea lentil mac and cheese.

The grand prize winner of the 48 th Pillsbury Bake-Off Contest has been named! After rigorous testing of thousands of entries, four stood out as the best of the best, with the grand prize awarded to Amy Nelson from Zionville, N.

Michelob ULTRA unveiled the newest innovation to join the ULTRA family Michelob ULTRA Pure Gold.

Entrepreneurial Chef, a new multimedia platform designed to inspire and educate food entrepreneurs, has launched a national contest with Oneida to give one lucky winner a full tabletop installation in 2018.

Johnnie Walker is proud to unveil Jane Walker, the first-ever female iteration of the brand's iconic Striding Man logo.

Post Consumer Brands and Major League Soccer (MLS) are kicking off a multi-year sponsorship program that will allow fans to get closer to the game and help celebrate the sport alongside Post's portfolio of winning cereals.

With spring just around the corner, Dunkin' Donuts is welcoming the warmer weather with exciting new menu items available now to put a spring in the step of coffee, chocolate, donut and breakfast sandwich fans nationwide.

Cinnabon, the brand that set the bar with fresh-baked cinnamon rolls, today announced the debut of hand-crafted Cinnabon Cold Brew Iced Coffees.

Blue Bunny is bringing even more fun to the freezer aisle with the launch of its innovative, new ice cream line: Load'd Sundaes.

If you've got a dollar, Wendy's has a deal for you.