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UNO Pizzeria & Grill announces new local craft beer line up by BWW News Desk
- February 17, 2018 UNO Pizzeria & Grill will add excitement to the doldrums of winter with the launch of their latest seasonal craft beer line up starting in February.
Togo's Popular Lemon Pepper Tuna Is Back by BWW News Desk
- February 16, 2018 Togo's Great Sandwiches (www.togos.com) the "California Original" known for its big, fresh, and meaty sandwiches, continues to offer exciting menu items with a relentless focus on premium taste and quality. Now featuring 20% more zesty lemon pepper tuna, Togo's seasonal favorite is a welcome flavor for spring. For an even more delicious deal, participating Togo's locations are offering a regular Lemon Pepper Tuna Sandwich and 20 oz. fountain drink for just $6.50 on Fridays through March 23rd.
Eggland's Best Announces 2018 'America's Best Recipe' Contest by BWW News Desk
- February 16, 2018 Eggland's Best (EB), the nation's #1 selling egg, is once again searching for the best original egg recipe! The 2018 Eggland's Best "America's Best Recipe" Contest invites EB-enthusiasts from across the country to show off their hometown pride and submit recipes featuring EB eggs combined with their favorite local/state ingredients or dishes.
KING'S HAWAIIAN' presents the Taste of Aloha and Art of Tiki Cocktail Showdown Hosted by Anne Burrell at 2018 Food Network & Cooking Channel South Beach Wine & Food Fes by BWW News Desk
- February 16, 2018 KING'S HAWAIIAN, leader of the Hawaiian Foods category, is the title sponsor of the Taste of Aloha and Art of Tiki Cocktail Showdown hosted by Anne Burrell taking place on Friday, February 23 at the 2018 Food Network & Cooking Channel South Beach Wine & Food Festival. Celebrity Chef Anne Burrell of the hit Food Network series Worst Cooks in America will host an evening of Polynesian flare, with Hawaiian-inspired bites and tiki-inspired cocktails from across the country. The event further amplifies the company's Hawaiian heritage and variety of well-loved products available to consumers nationwide.
No Salt? No Problem! by BWW News Desk
- February 16, 2018 Fans asked and Tony Chachere's delivered! You can now have meals without the salt, but full of Tony's flavor. That's exactly what you get with this new recipe from Tony Chachere's Famous Creole Cuisine featuring its brand-new No Salt Seasoning Blend. It has no salt and no salt substitutes. The seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and easy to make. Your family will love this fresh, spicy meal for lunch or dinner.
Captain D's Raises the Bar on Seafood with Flounder Feast this Lenten Season by BWW News Desk
- February 16, 2018 At a time when everyone is offering square fish patty sandwiches, Captain D's, the nation's leading fast casual seafood restaurant, brings quality whole filets of Flounder this Lenten season with Flounder Feast!
Cheez-It' Creates Unique Snacking Experience With Two New Duoz' Varieties by BWW News Desk
- February 16, 2018 Cheez-It is introducing two exciting cheese snacks: Cheez-It Duoz caramel popcorn and Cheddar Crackers and Cheez-It Duoz Cheddar Jack Crackers and sharp cheddar pretzel. The new pairings deliver a mash-up of 100 percent real cheese flavor and textures, creating a satisfying snacking experience that changes with every bite. The new Cheez-It Duoz are available at retailers nationwide.
Wuliangye in Times Square: Vowing to Be the Heir and Enabler of Chinese Liquor Culture by BWW News Desk
- February 16, 2018 On Feb. 15, 2018, on the eve of China's traditional New Year, Wuliangye, known as "the most upscale liquor in China,"will debut in New York's Times Square in the United States and celebrate the Chinese New Year with the Chinese all over the world. This fantastic debut of Wuliangye at the crossroads of the world will not only demonstrate its deep cultural origins and inheritance as well as the cultural tension and affinity of a unique and strong liquor brand within the liquor industry but also mark an essential step for Wuliangye towards an international platform.
Master Mixologist: Weston Lou of HAKKASAN NYC by Marina Kennedy
- February 16, 2018 Weston Lou is the Head Bartender of Hakkasan, NYC. Weston joined Hakkasan Group in 2016 as Head Bartender for Hakkasan NYC, where he currently oversees the creative direction of the restaurant's world-class spirits program. Broadwayworld.com had the pleasure of interviewing Weston Lou for our 'Master Mixologist' feature.
A Fresh Look for America's Favorite Hummus by BWW News Desk
- February 16, 2018 Sabra Dipping Company, maker of America's favorite hummus, is bringing a fresh look to the table. Sabra catapulted into the snack scene in the past decade as American consumers began sidelining traditional dips and spreads and reaching for fresher, healthier foods with bold flavor. Sabra, with 60% hummus market share, is known for plant-based dips including dozens of varieties of hummus, guacamole and Greek yogurt-based tzatzikis. Today, the brand unveiled a fresh logo and packaging redesign for its complete product line. The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products. The new packaging will begin hitting retail shelves later this month.
PEZ Candy, Inc. Partners with Moose Toys to Launch All-New Shopkins Line by BWW News Desk
- February 16, 2018 PEZ Candy, Inc., in partnership with Moose Toys, today announced the release of an all-new Shopkins PEZ line. PEZ will first introduce three new dispensers, Apple Blossom, Kooky Cookie, and Strawberry Kiss into the standard PEZ assortment. In November 2018 a giftable Twin Pack will be offered and will include a new Cheeky Chocolate PEZ dispenser along with Strawberry Kiss. Each twin pack will include Chocolate and Strawberry PEZ Candy Refills.
Splinter Group Spirits and Vintage Wine Estates Launch Partner Vermouth by BWW News Desk
- February 16, 2018 Splinter Group Spirits, producers of Straight Edge Kentucky Bourbon, Slaughter House American Whiskey and Whip Saw Rye have introduced Partner Vermouth. A wholly redesigned and re-imagined sweet vermouth from the gardens, orchards and vineyards of California wine country, Partner Vermouth is a blend of fortified wine, fresh cherries and exotic spices. It's delicious neat, over ice or as the perfect partner in cocktails such as the Manhattan, Rob Roy and Negroni.
Marinas Menu: JIM BEAM Winter Olympic Cocktail Recipes by Marina Kennedy
- February 15, 2018 By now, you've settled into watching the Winter Olympics being televised from PyeongChang. Our friends at Jim Beam have a few themed cocktails that are great to mix up and sip while enjoying the exciting winter events.
PRESIDENTS WEEKEND Destinations and Dining by Marina Kennedy
- February 14, 2018 If you're still looking for a nice getaway or day trip for the long President's Weekend, we have four suggestions that work for singles, couples, or groups. We have paired restaurants with historical sites to make your trip especially inviting. Reservations are suggested at the dining destinations.
BWW Preview: New Year, New Look for SOLTORO at MOHEGAN SUN by BWW News Desk
- February 13, 2018 Mohegan Sun's only Mexican restaurant, SolToro by Cornerstone Restaurant Group, is unveiling a new look with a total restaurant refresh this month.
OCHO Candy Rolls Out PB&J Bars to Most Albertsons Stores Nationally by BWW News Desk
- February 13, 2018 Founded in 2010, OCHO Candy, a fun, organic alternative to traditional chocolate bars, has introduced its newest creation: The OCHO PB&J Bar (SRP $1.99/bar). The classic flavor combination of peanut butter and raspberry jam, enveloped by milk chocolate, is now available at checkout in more than 1,500 Safeway, Safeway, Albertsons, Acme and Jewel Osco stores nationally, as well as online at http://www.ochocandy.com.
Snapple and Major League Baseball Launch Official Partnership by BWW News Desk
- February 13, 2018 Snapple and Major League Baseball (MLB) announced today a new partnership, with Snapple becoming the Official Tea and Juice Drink of MLB beginning with the 2018 season. The two-year partnership supplies Snapple with marketing and activation rights across MLB special events including All-Star Week, the Postseason and World Series, as well as other key moments during the season. As part of the sponsorship, Snapple and MLB will be releasing a new, baseball themed product that will be offered for a limited time. Dozens of "Snapple Facts" about Baseball will also be placed underneath bottle caps and Fanatics, MLB's Official E-Commerce Partner, will create a special merchandise offer to be found on select Snapple products.
Dannon Introduces Activia Dailies - A New Way to Add Probiotics to Your Daily Routine by BWW News Desk
- February 13, 2018 Today, Dannonis announcing the addition of new Activia Dailies*, a line of delicious, quick and easy probiotic lowfat yogurt drinks, to its robust portfolio of probiotic offerings. Like all Activia products, these new 3.1 fluid ounce drinks feature Activia's billions of live and active probiotics, but in a much smaller serving size, making it even more convenient to get probiotics on the go. While consumers have more choices than ever when it comes to probiotics, Activia is an authority in the field with more than 20 years of probiotic research. The new Activia Dailies are now available at grocery retailers and club stores nationwide.
Love Guacs: This Valentine's Day Chipotle Celebrates Real Love Fueled By Real Ingredients by BWW News Desk
- February 13, 2018 In the spirit of love this Valentine's Day, Chipotle Mexican Grill (NYSE: CMG) is celebrating couples united by their love of burritos (and tacos, bowls and salads). From unexpected lunchtime dates to celebrity athlete first dates and even wedding celebrations, Chipotle has been an important backdrop to ever-lasting love stories.
Make Domino's' Your Valentine with the Weeklong Carryout Special by BWW News Desk
- February 13, 2018 Domino's Pizza (NYSE: DPZ) wants to celebrate Valentine's Day with its customers all week long. The recognized world leader in pizza delivery is offering large two-topping pizzas for $5.99 each, valid on carryout orders from Feb. 12-18.
KFC Helps You Spread The Love With The Sensual Scent Of Fried Chicken Scratch 'N' Sniff Valentine's Day Cards by BWW News Desk
- February 13, 2018 This Valentine's Day, KFC wants you to show your loved ones how much you care by giving them a fried chicken scratch 'n' sniff Valentine's Day card featuring its iconic founder, Colonel Harland Sanders. Available in participating KFC U.S. restaurants beginning Feb. 12, KFC's set of four retro-inspired valentines romantically combine tender love lines with the intoxicating scent of fried chicken. When paired with a $10 Chicken Share, perfect for two, KFC is America's one-stop shop for Valentine's Day.
Celebrate Heart Health Month By 'Eating Your Wine' In Addition To Drinking It by BWW News Desk
- February 13, 2018 In honor of Heart Health Awareness Month, The Wine RayZyn Co. encourages everyone totake advantage of this special time to make or renew their commitments to a heart-healthy lifestyle.Founded by world-renowned cardiologist Dr. Chris Cates and his son Andrew Cates, the company's Wine RayZyns are a crunchy superfood snack made from specially dried premium wine grapes which contain all the heart health benefits of wine without the alcohol.
Logan Kedwell of ABBOTSFORD ROAD COFFEE SPECIALISTS in Gowanus Brooklyn by Marina Kennedy
- February 13, 2018 More than just another Aussie coffee company, Abbotsford Road in Brooklyn takes Australia's passionate, inclusive coffee culture and presents it through a distinctly NYC lens. Broadwayworld.com had the pleasure of interviewing Logan Kedwell, the Director of Sales and Business Development and a partner in the business about his career and Abbotsford Road.