FOOD + WINE NEWSROOM - Page 155

Meet Dented Brick Distillery owners LPGA Legend Jan Stephenson and Cindy Rarick as they launch their award wining spirits in California during Eat Drink SF.

Weekly Tasting, an online provider of unique wine tasting sets, is opening for business in the state of Texas this September.

Everyone knows about the notorious 'Freshman 15' because weight gain during the first year of college has become nearly unavoidable.

The recent dramatic rise in natural and organic product sales is grabbing the attention of manufacturers, retailers and savvy marketers.

To celebrate World Arepa Day on Sept.

NAPA, Calif.

The 11 th annual Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns this Fall with a variety of offerings for culinary enthusiasts of all ages to join in on the fun.

Hofmann Sausage Company has joined with NYS Maple Association to create a maple syrup-infused link sausage for The Great New York State Fair.

Bird Rock Coffee Roasters announced the launch of their first ready-to-drink product, a single-origin cold brew created in collaboration with BKON, LLC.

Dos Caminos has launched a new menu under Concept Executive Chef Ariel Fox featuring a selection of delicious new items.

Humm Kombucha, the world's most drinkable kombucha, announced today its first-ever 40 oz.

Ahhh, the sweet, fruity and sour taste of chewy candy.

Marrying chef-driven comfort food with a fast-casual approach, Brine Chicken is a new self-serve restaurant featuring American fire-grilled, antibiotic free chicken brined for 24 hours using a special recipe, from entrepreneur Dan Mezzalingua and Executive Chef Joe LoNigro.

'Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains' written by the award-winning blogger, Tieghhan Gerard and published by Clarkson Potter is a cookbook you will want to have in your collection.

The Kroger Co.

With a legacy dating as far back as 1962, Columbia Winery has been a longtime member of the Seattle area community.

Chipotle Mexican Grill(NYSE: CMG) is kicking the school year off right, serving the most burritos and bowls they ever have in one weekend.

In September, the AAA Five Diamond Grand Velas Los Cabos and its sister properties, collectively known as Velas Resorts, are offering guests a month-long celebration of the avocado and its Mexican heritage.

The fall months of September and October are an idyllic time to visit Newfoundland and Labrador.

Jersey City's waterfront beach bar and restaurant Surf City at 11 Marin Boulevard officially has Paella Fever.

American Dream, the future of retail and entertainment, is excited to announce the world's first MUNCHIES, the food and culture site from VICE.

PRNewswire/ A new era of college football excitement begins today as Kellogg's Cheez-It brand is announced as the title sponsor of the newly-named Cheez-It Bowl in a multi-year partnership.

The makers of SMIRNOFF, the original vodka for everyone, know the best things in life do not have to be and in fact, should not be expensive or exclusive.

Emeril Lagasse Foundation announces the launch of Emeril's Culinary Garden & Teaching Kitchen, a national education initiative created to enrich the lives of elementary and middle school children through a fun, fresh perspective on food.

Arctic Zero, the brand that revolutionized the low calorie, better-for-you ice cream category eight years ago, today introduced its new line of Arctic Zero Non-Dairy frozen desserts, designed to take the category forward for those with dairy-free diets.