FOOD + WINE NEWSROOM - Page 156

The Long Beach International Film Festival (LBIFF) celebrated its 7th Anniversary from August 1 to 4.

Mountain Valley Spring Water is proud to announce their participation as sponsor of the Fayetteville Roots Festival in Fayetteville, Arkansas.

Wounded Warriors and their guests participated in a hands-on cooking class, where they connected with other veterans and created delicious meals with Wounded Warrior Project (WWP).

Approximately 15 million people in the United States have food allergies/sensitivities - and those numbers are on the rise.

To help get the school year off to a happy and healthy start, Beef.

Church's Chicken recently announced that it will be distributing scholarships to 227 high school students across the U.

Sycamore Brewing is excited to announce the release of a new family of brands with the launch of Wild Blossom Cider.

Black Medicine Iced Coffee, innovator of the first cold pressed RTD coffee, is expanding its all-natural product line with launch of a Lavender Latte to complement its existing Iced Coffee, Mocha and Latte items.

Perrier Carbonated Mineral Water introduces Perrier & Juice drink, a bold refreshment available for the first time in the U.

Wine tasting enthusiasts from around the state competed in the US Open Blind Wine Tasting Competition to become Team USA at the upcoming World Wine Tasting Championship being held on October 13, 2018 in Chateau Saint-Pierre de Serjac, Languedoc,France.

Earning top honors from some of the country's most prestigious competitions, REVEL is fast making a name for itself within the spirits industry.

Ibotta, the starting point for rewarded shopping on mobile, today announced the findings of its Dorm Room Eating 101 study, offering students invaluable tips and tricks to save money on the most popular college cuisine.

More than 600 different gin distillers from 90 countries competed in London at the International Wine and Spirit Competition (IWSC) to decide which gin would turn out to be the best this year.

Tickets are now on sale for the 11th annual Food Network & Cooking Channel New York City Wine and Food Festival presented by Capital One (NYCWFF).

Veteran-owned and operated Black Rifle Coffee Company is proud to announce the opening of its Manchester, Tennessee, roasting facility as part of the company's $6 million investment in that state.

PepsiCo and Marriott International are pleased to announce a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International's legacy brands, as well as Starwood brands acquired in 2016.

In honor of its 20 th anniversary today, Boston's Pizza Restaurant & Sports Bar (Boston's), invites guests nationwide to partake in its Fan Appreciation Day.

Great things are happening at Shari's Restaurants these days.

Ahead of leaves turning and temps cooling, Dunkin' Donuts is brewing a first taste of fall and bringing back eagerly-anticipated favorite flavors of the season.

Auntie Anne's , the world's largest hand-rolled soft pretzel franchise, continues to support its national charitable partner, Alex's Lemonade Stand Foundation (ALSF), by giving back on National Lemonade Day.

AUSTIN, Minn.

Broadwayworld.

When developed at an early age, food and cooking literacy can have a positive effect on a child's future.

Today, Girl Scouts of the USA (GSUSA) announced that a new cookie, Caramel Chocolate Chip, will join the 2019 Girl Scout Cookie season lineup, as a gluten-free offering with limited availability in select areas.

California Olive Ranch, the pioneers of premium and affordable extra virgin olive oil, celebrates their 20th anniversary with an announcement of the largest olive tree planting in California and the U.