Be the Readiest with NEW Cinnabon' Sweet Rolls at Holiday Inn Express'
by BWW News Desk - August 14, 2018
Travelers around the US are in for a treat! Cinnabon, the brand that set the bar with its world renowned cinnamon rolls, is now part of the new, hot, and fresh Holiday Inn Express Express Start Breakfast bar.
by BWW News Desk - August 14, 2018
Travelers around the US are in for a treat! Cinnabon, the brand that set the bar with its world renowned cinnamon rolls, is now part of the new, hot, and fresh Holiday Inn Express Express Start Breakfast bar.
Americans Say That Clean Water Is the Most Important Factor to Living a Healthy Lifestyle, According to Second Annual Study from Nestl' Waters North America
by BWW News Desk - August 14, 2018
Americans rank clean water as the most important factor to living a healthy life (27 percent of consumers and 32 percent of experts) higher than even getting enough sleep (25 percent of consumers and 22 percent of experts) and eating healthy foods (23 percent of consumers and 25 percent of experts), according to "Perspectives on America's Water." The study, the second annual of its kind commissioned by Nestl Waters North America, surveyed a total of 6,142 American consumers and experts on water-related topics.
by BWW News Desk - August 14, 2018
Americans rank clean water as the most important factor to living a healthy life (27 percent of consumers and 32 percent of experts) higher than even getting enough sleep (25 percent of consumers and 22 percent of experts) and eating healthy foods (23 percent of consumers and 25 percent of experts), according to "Perspectives on America's Water." The study, the second annual of its kind commissioned by Nestl Waters North America, surveyed a total of 6,142 American consumers and experts on water-related topics.
Chart-Topping Artist Bryce Vine Strikes New Chord with Pepsi'
by BWW News Desk - August 14, 2018
Pepsi today announced that its The Sound Drop platform is back, with critically acclaimed pop hip-hop maverick Bryce Vine as the latest rising star to join The Sound Drop platform, created to amplify emerging artists in an impactful way. Bryce Vine, who's latest single "Drew Barrymore" has been steadily climbing the Billboard Pop and Rhythm Charts, joins an all-star roster of artists who were previously featured on The Sound Drop, including Alessia Cara, Bebe Rexha, Khalid, James Arthur, Jidenna, Lukas Graham, Max and Tinashe.
by BWW News Desk - August 14, 2018
Pepsi today announced that its The Sound Drop platform is back, with critically acclaimed pop hip-hop maverick Bryce Vine as the latest rising star to join The Sound Drop platform, created to amplify emerging artists in an impactful way. Bryce Vine, who's latest single "Drew Barrymore" has been steadily climbing the Billboard Pop and Rhythm Charts, joins an all-star roster of artists who were previously featured on The Sound Drop, including Alessia Cara, Bebe Rexha, Khalid, James Arthur, Jidenna, Lukas Graham, Max and Tinashe.
Don't Forget to Sign the Eggland's Best 'Family Meals Pledge'
by BWW News Desk - August 14, 2018
Eggland's Best (EB) fans still have time to sign the Family Meals Pledge by heading to www.EBFamilyMealsPledge.com. With the average family only spending twelve minutes together at the table during mealtime, EB is calling on families from across America to commit to spending an additional "dozen" minutes around the table eating nutritious meals. The Eggland's Best Family Meals Pledge has been developed as part of EB's proud support of the American Heart Association's Healthy For Good movement.
by BWW News Desk - August 14, 2018
Eggland's Best (EB) fans still have time to sign the Family Meals Pledge by heading to www.EBFamilyMealsPledge.com. With the average family only spending twelve minutes together at the table during mealtime, EB is calling on families from across America to commit to spending an additional "dozen" minutes around the table eating nutritious meals. The Eggland's Best Family Meals Pledge has been developed as part of EB's proud support of the American Heart Association's Healthy For Good movement.
Global Spirit Awards Announces the 2nd Annual 2018 Winners
by BWW News Desk - August 14, 2018
The 2nd Annual 2018 Global Spirit Awards was hostedJuly 10-13 at Palace Station in Las Vegas.The competition featured a judges panel (https://www.globalspiritawards.com/judging/) of industry experts with extensive diverse spirits, and mixology backgrounds to determine each of the spirits' quality.
by BWW News Desk - August 14, 2018
The 2nd Annual 2018 Global Spirit Awards was hostedJuly 10-13 at Palace Station in Las Vegas.The competition featured a judges panel (https://www.globalspiritawards.com/judging/) of industry experts with extensive diverse spirits, and mixology backgrounds to determine each of the spirits' quality.
Victory! Bud Light Introduces Cleveland Browns 'Victory Fridges' To Reward Fans When The Browns Snap Their Winless Streak
by BWW News Desk - August 14, 2018
A Cleveland Browns victory is about to taste even sweeter.
by BWW News Desk - August 14, 2018
A Cleveland Browns victory is about to taste even sweeter.
Marinas Menu & Lifestyle-Get to know REDORO OLIVE OIL
by Marina Kennedy - August 14, 2018
Not all olive oils are the same. The more you know about what's on the market, the better you can cook and dress your favorite foods.
by Marina Kennedy - August 14, 2018
Not all olive oils are the same. The more you know about what's on the market, the better you can cook and dress your favorite foods.
Bar of the Week: ROSINA Cocktail Bar at The Palazzo in Las Vegas
by Marina Kennedy - August 13, 2018
Rosina, the stylish cocktail bar at The Palazzo in Las Vegas is located on the casino floor but it is a true retreat from the hustle and bustle. Whether you want to take a break from gaming, stop by before a show, indulge in an after dinner drink or have a nightcap, this is the ideal venue.
by Marina Kennedy - August 13, 2018
Rosina, the stylish cocktail bar at The Palazzo in Las Vegas is located on the casino floor but it is a true retreat from the hustle and bustle. Whether you want to take a break from gaming, stop by before a show, indulge in an after dinner drink or have a nightcap, this is the ideal venue.
BWW Review: DIWINE RESTAURANT & WINE BAR in Astoria for a Memorable Dining Experience
by Marina Kennedy - August 12, 2018
DiWine Restaurant & Wine Bar has everything you want in a modern eatery. It offers artisan cuisine, wonderfully crafted cocktails, a well-selected wine list, and great service. Once you factor in the charming, comfortable setting, you've found a new favorite restaurant.
by Marina Kennedy - August 12, 2018
DiWine Restaurant & Wine Bar has everything you want in a modern eatery. It offers artisan cuisine, wonderfully crafted cocktails, a well-selected wine list, and great service. Once you factor in the charming, comfortable setting, you've found a new favorite restaurant.
Kumana's Avocado Sauces Extends Distribution to Safeway and Albertsons Stores on the West Coast
by BWW News Desk - August 12, 2018
Kumana, best known for their signature shelf-stable Venezuelan-inspired Avocado Sauces, is set to expand their distribution in 124 Safeway locations in Denver, CO starting in August. Additionally, Kumana will also be available in approximately 308 Albertsons, Vons, and Pavillions locations across Southern California starting in September. This marks Kumana's first venture into their hometown region of Southern California and adds to the over 800 Albertsons and their subsidiary locations nationwide that currently carry the line of sauces.
by BWW News Desk - August 12, 2018
Kumana, best known for their signature shelf-stable Venezuelan-inspired Avocado Sauces, is set to expand their distribution in 124 Safeway locations in Denver, CO starting in August. Additionally, Kumana will also be available in approximately 308 Albertsons, Vons, and Pavillions locations across Southern California starting in September. This marks Kumana's first venture into their hometown region of Southern California and adds to the over 800 Albertsons and their subsidiary locations nationwide that currently carry the line of sauces.
Fresh Cravings' Introduces Salsa and Tortilla Chips for Back to School and On-the-Go Snacking
by BWW News Desk - August 12, 2018
In time for back to school, Fresh Cravings, America's fastest growing refrigerated salsa, adds a new grab-and-go product to their line: Salsa and Tortilla Chips snack packs. These bring excitement to kids' school lunches, curb hungry after-school appetites, and also offer a healthier snack option for busy parents who are always on the 'go.'
by BWW News Desk - August 12, 2018
In time for back to school, Fresh Cravings, America's fastest growing refrigerated salsa, adds a new grab-and-go product to their line: Salsa and Tortilla Chips snack packs. These bring excitement to kids' school lunches, curb hungry after-school appetites, and also offer a healthier snack option for busy parents who are always on the 'go.'
World-renowned chef Joan Roca travels to Manhattan to serve his famous cuisine for select diners
by BWW News Desk - August 12, 2018
BBVA Compass, as part of its mission to bring the age of opportunity to everyone, is bringing world-class chef Joan Roca to Manhattan to host and serve two dinners at Cipriani Wall Street on September 18 and 19 for select attendees.
by BWW News Desk - August 12, 2018
BBVA Compass, as part of its mission to bring the age of opportunity to everyone, is bringing world-class chef Joan Roca to Manhattan to host and serve two dinners at Cipriani Wall Street on September 18 and 19 for select attendees.
'Two Cool' for School Slurpee' Drink Offer
by BWW News Desk - August 12, 2018
7-Eleven stores are bringing back a popular promotion at the perfect time for friends to share a back-to-school beverage. The world's largest convenience retailer kicks off Share-a-Slurpee drink fun with a five-dayBuy One-Get One Free (BOGO) Slurpee drink event beginning 12:01 a.m. local time Monday, Aug. 13, and running through 11:59 p.m. local time Sunday, Aug. 19.
by BWW News Desk - August 12, 2018
7-Eleven stores are bringing back a popular promotion at the perfect time for friends to share a back-to-school beverage. The world's largest convenience retailer kicks off Share-a-Slurpee drink fun with a five-dayBuy One-Get One Free (BOGO) Slurpee drink event beginning 12:01 a.m. local time Monday, Aug. 13, and running through 11:59 p.m. local time Sunday, Aug. 19.
Chicago to Host the 2018 Culinary Fight Club Grand Championship Competition
by BWW News Desk - August 12, 2018
On Sunday, August 19th and Monday August 20th, 2018, the national food sport series Culinary Fight Club, will host its annual two-day Grand Championship Competition at Morgan MFG. location 401 N. Morgan St. Day one will be Culinary Fight Fest during which 20 Culinary Fight Club champion professional chefs from nine states will bring their best 'bites' - small hors d'oeuvres - for the audience to taste and vote on. The chefs with the top four bites will advance to day two, The Final Plate, where they will go head to head in a 45-minute mystery basket challenge, using a mystery basket of unknown ingredient to create the one champion gourmet dish. A jury of judges will vote on the winning plate and the 2018 Grand Champion will be awarded $5,000 in cash $5,000 in prizes, competition branded Chef Coats and the coveted Culinary Fight Fest trophy. Attendees of both events will be able to enjoy small bites and appetizers created by the chefs along with samples from leading beverage brands. The events will be sponsored by industry-leading brands such as Bull Outdoor Products ($5,000 cash prize), Samuel Adams Beer, Reinhart Foodservice, Imperfect Produce, Kangen Water - Hydr8YourLife, Rhineland Cutlery, Essentia Water, and more. Guests will enjoy entertainment by US Poker & Casino Parties, A-Z Entertainment Music and a cameo appearance by Chicago favorite underground DJ, Chef and Artist Won Kim. Tickets to Culinary Fight Fest can be purchased at https:bit.ly2JV6WhJ, and tickets to The Final Plate at https:bit.ly2M8Fp9f. The exciting lineup of 20 chefs from nine cities are: · Janett Malpartida, ChefOwner of D Road Café - Montgomery, AL · Cherry Aikens, Executive Chef of Island Delight - Montgomery, AL · Josh Reeves, Executive Chef of The River Club - Atlanta, GA · Iliana Cordero, ChefOwner Concierge Chef Events - Atlanta, GA · Travis Hickman, Executive Sous Chef of The River Club - Atlanta, GA · Justin Rexroad, Executive Chef of Social Restaurant & Bar - Boston, MA · Gregg Brackman, ChefOwner of G Bar & Kitchen - Boston, MA · Ryan Rondeno, ChefOwner of Rondeno Culinary Designs - Los Angeles, CA · Hugo Miranda, Executive Chef of Four Points LAS - Los Angeles, CA · John Curley, ChefOwner of Ink & Knives Bacon Jam - Charlotte, NC · Matt Pickard, Executive Chef of Blackfinn Ameripub - Charlotte, NC · Kris Schoenberger, ChefOwner BBQ'd Productions - Chicago, IL · Steven Singer, Executive Chef of Michigan Shores Club - Chicago, IL · Stefano Roman ChefOwner of PR Italian Bistro - Chicago, IL · Joelle Brown, ChefOwner of NOLA Nights Southern Aromas - Chicago, IL · John Magno, Executive Chef of District Pour House & Kitchen - Kansas City, MO · Daniel Nutty, Chef de Cuisine of Lidia's - Kansas City, MO, · Bruce Russell, ChefOwner of Russell Restaurants - Milwaukee, WI · Lu Holter, Owner of Croix Valley Foods - Minneapolis, MN · Brent Berry, Executive Chef of Eatalia - Philadelphia, PA The judges of The Final Plate are: · Bo Jackson, All-Star in Baseball + Pro Bowler in Football Founder Bo Jackson's Signature Foods · Mike Fucci, ChefOwner at Chef Mikes Catering Watertown MA, Chef at Food Network and ChefAuthor at Michael Fucci's Delicious Attitude · Lance Avery, Chefowner Big Fork Brands, Four time #CFC Champ 2014 Taco, 2015 Burger, 2016 Chili + 2017 Pork · Wade Fortin, Marketing manager Bull Outdoor Products, Inc. and Two-Time World Burger Champion 2013 + 2014. 'It's so exciting to see these passionate chefs come together under one roof and battle it out to be named the Grand Champion Competitor of Culinary Fight Club,' says Culinary Fight Club founder, Jiwon McCartney. 'We are honored to have talents nine of our nineteen CFC cities represented in 2018; it's the years must-taste event!' About Culinary Fight Club Culinary Fight Club is an event company that produces live cooking competitions in nineteen cities across United States; Chicago, IL, Omaha, NE, New Orleans, LA, Cincinnati, HO, Boston, MA, Nashville, TN, Philadelphia, PA, Pensacola, FL, Sioux City, IA, Houston, TX, Atlanta, GA, Montgomery, AL, Denver, CO, Los Angeles, CA, Milwaukee, WI, Indianapolis, IN, Charlotte, NC, Minneapolis, MN, and Kansas City, MO. Culinary Fight Club partners with notable brands including Bo Jackson Signature Foods, Reinhart Foodservice, Bull Outdoor Grills, Samuel Adams, Mushroom Council, Big Fork Brands, Tiger Beer, The Beef Council and L&C Meats to hosts events at top venues, such as Navy Pier, Hard Rock Café, Extra Virgin, Bottled Blonde and more. Culinary Fight Club is an official qualifying event for the World Food Championships and partner for the Travel & Adventure Show's Culinary State. For more information on upcoming events, visit CulinaryFightClub.com, like on the brand on Facebook or follow it on Instagram or Twitter.
by BWW News Desk - August 12, 2018
On Sunday, August 19th and Monday August 20th, 2018, the national food sport series Culinary Fight Club, will host its annual two-day Grand Championship Competition at Morgan MFG. location 401 N. Morgan St. Day one will be Culinary Fight Fest during which 20 Culinary Fight Club champion professional chefs from nine states will bring their best 'bites' - small hors d'oeuvres - for the audience to taste and vote on. The chefs with the top four bites will advance to day two, The Final Plate, where they will go head to head in a 45-minute mystery basket challenge, using a mystery basket of unknown ingredient to create the one champion gourmet dish. A jury of judges will vote on the winning plate and the 2018 Grand Champion will be awarded $5,000 in cash $5,000 in prizes, competition branded Chef Coats and the coveted Culinary Fight Fest trophy. Attendees of both events will be able to enjoy small bites and appetizers created by the chefs along with samples from leading beverage brands. The events will be sponsored by industry-leading brands such as Bull Outdoor Products ($5,000 cash prize), Samuel Adams Beer, Reinhart Foodservice, Imperfect Produce, Kangen Water - Hydr8YourLife, Rhineland Cutlery, Essentia Water, and more. Guests will enjoy entertainment by US Poker & Casino Parties, A-Z Entertainment Music and a cameo appearance by Chicago favorite underground DJ, Chef and Artist Won Kim. Tickets to Culinary Fight Fest can be purchased at https:bit.ly2JV6WhJ, and tickets to The Final Plate at https:bit.ly2M8Fp9f. The exciting lineup of 20 chefs from nine cities are: · Janett Malpartida, ChefOwner of D Road Café - Montgomery, AL · Cherry Aikens, Executive Chef of Island Delight - Montgomery, AL · Josh Reeves, Executive Chef of The River Club - Atlanta, GA · Iliana Cordero, ChefOwner Concierge Chef Events - Atlanta, GA · Travis Hickman, Executive Sous Chef of The River Club - Atlanta, GA · Justin Rexroad, Executive Chef of Social Restaurant & Bar - Boston, MA · Gregg Brackman, ChefOwner of G Bar & Kitchen - Boston, MA · Ryan Rondeno, ChefOwner of Rondeno Culinary Designs - Los Angeles, CA · Hugo Miranda, Executive Chef of Four Points LAS - Los Angeles, CA · John Curley, ChefOwner of Ink & Knives Bacon Jam - Charlotte, NC · Matt Pickard, Executive Chef of Blackfinn Ameripub - Charlotte, NC · Kris Schoenberger, ChefOwner BBQ'd Productions - Chicago, IL · Steven Singer, Executive Chef of Michigan Shores Club - Chicago, IL · Stefano Roman ChefOwner of PR Italian Bistro - Chicago, IL · Joelle Brown, ChefOwner of NOLA Nights Southern Aromas - Chicago, IL · John Magno, Executive Chef of District Pour House & Kitchen - Kansas City, MO · Daniel Nutty, Chef de Cuisine of Lidia's - Kansas City, MO, · Bruce Russell, ChefOwner of Russell Restaurants - Milwaukee, WI · Lu Holter, Owner of Croix Valley Foods - Minneapolis, MN · Brent Berry, Executive Chef of Eatalia - Philadelphia, PA The judges of The Final Plate are: · Bo Jackson, All-Star in Baseball + Pro Bowler in Football Founder Bo Jackson's Signature Foods · Mike Fucci, ChefOwner at Chef Mikes Catering Watertown MA, Chef at Food Network and ChefAuthor at Michael Fucci's Delicious Attitude · Lance Avery, Chefowner Big Fork Brands, Four time #CFC Champ 2014 Taco, 2015 Burger, 2016 Chili + 2017 Pork · Wade Fortin, Marketing manager Bull Outdoor Products, Inc. and Two-Time World Burger Champion 2013 + 2014. 'It's so exciting to see these passionate chefs come together under one roof and battle it out to be named the Grand Champion Competitor of Culinary Fight Club,' says Culinary Fight Club founder, Jiwon McCartney. 'We are honored to have talents nine of our nineteen CFC cities represented in 2018; it's the years must-taste event!' About Culinary Fight Club Culinary Fight Club is an event company that produces live cooking competitions in nineteen cities across United States; Chicago, IL, Omaha, NE, New Orleans, LA, Cincinnati, HO, Boston, MA, Nashville, TN, Philadelphia, PA, Pensacola, FL, Sioux City, IA, Houston, TX, Atlanta, GA, Montgomery, AL, Denver, CO, Los Angeles, CA, Milwaukee, WI, Indianapolis, IN, Charlotte, NC, Minneapolis, MN, and Kansas City, MO. Culinary Fight Club partners with notable brands including Bo Jackson Signature Foods, Reinhart Foodservice, Bull Outdoor Grills, Samuel Adams, Mushroom Council, Big Fork Brands, Tiger Beer, The Beef Council and L&C Meats to hosts events at top venues, such as Navy Pier, Hard Rock Café, Extra Virgin, Bottled Blonde and more. Culinary Fight Club is an official qualifying event for the World Food Championships and partner for the Travel & Adventure Show's Culinary State. For more information on upcoming events, visit CulinaryFightClub.com, like on the brand on Facebook or follow it on Instagram or Twitter.
Renfro Foods Turns Up the Heat with Mrs. Renfro's Carolina Reaper Salsa
by BWW News Desk - August 12, 2018
Pepper heads asked. Mrs. Renfro's delivered. Renfro Foods has answered the clarion call for more intense heat with its new Mrs. Renfro's Carolina Reaper Salsa. The company's 34th and hottest product to date, was introduced at the Summer Fancy Food Show in New York in June to great excitement. It will again be showcased at the 2019 Winter Fancy Food Show in San Francisco, Jan. 13-19. Mrs. Renfro's Carolina Reaper Salsa is a collaboration with Ed Currie of PuckerButt Pepper Company in Fort Mill, S.C., home to Smokin' Ed's Carolina Reaper, which at the time it was bred in 2013, held the Guinness World Record for hottest pepper. This record may continue to be broken but the flavor and bouquet of Carolina Reaper, not to mention the heat, have continued to grow in popularity. Describing their partnership as 'partners in pain,' Doug Renfro, president of Renfro Foods, says he knew of Currie's reputation and product. Then the two got to know each other at a Chile Pepper Institute Advisory Council meeting in Las Cruces, N.M. 'Later, I hung out with him at ZestFest and we kept up over the years,' Renfro says. How hot is a Carolina Reaper pepper? It measures 1.5 million SHUs (Scoville Heat Units); the heat of a jalapeno pepper measures around 30,000 SHUs. 'Since coming out with our Ghost Pepper salsa in 2012 to great fanfare, fans have constantly asked for something much hotter, more intense,' says Renfro. 'The heat trend only keeps growing and getting hotter. As always, we've included lots of flavor with fire.' Mrs. Renfro's Carolina Reaper Salsa is expected on store shelves in a couple of months but is now available on its website. Packaged in 16 oz. jars, suggested retail price is $4.79. You've been warned, now enjoy. About Renfro Foods Renfro Foods is a third-generation family business founded 78 years ago in Fort Worth, Texas, as a packaged spices and pepper sauce business. It later expanded to include syrup, jellies, preserves and chow chow, and then salsa. Today Renfro Foods is known for its innovative line of award-winning Mrs. Renfro's salsas, which come with a simple and tasty recipe right on the label. In addition to salsa, Renfro Foods manufactures a variety of sauces and relishes, including 34 Mrs. Renfro's products distributed through leading supermarkets, gourmet foods stores and gift shops in all 50 states, Canada, the Caribbean, England, Scotland, Spain, and Australia. For more information, please visit www.renfrofoods.com, and connect with us on Facebook (Mrs. Renfro's Gourmet Salsas), Twitter (@mrsrenfros), Instagram (mrsrenfros) and Pinterest (mrsrenfros). About PuckerButt Pepper Company PuckerButt Pepper Company was founded by Ed Currie in 2003 in Fort Mill, S.C. Famous for some of the world's hottest sauces, its Carolina Reaper pepper holds the Guinness Book of World Records for hottest pepper. Its line of products includes Carolina Reaper, hot sauces, pepper seeds, and other products.
by BWW News Desk - August 12, 2018
Pepper heads asked. Mrs. Renfro's delivered. Renfro Foods has answered the clarion call for more intense heat with its new Mrs. Renfro's Carolina Reaper Salsa. The company's 34th and hottest product to date, was introduced at the Summer Fancy Food Show in New York in June to great excitement. It will again be showcased at the 2019 Winter Fancy Food Show in San Francisco, Jan. 13-19. Mrs. Renfro's Carolina Reaper Salsa is a collaboration with Ed Currie of PuckerButt Pepper Company in Fort Mill, S.C., home to Smokin' Ed's Carolina Reaper, which at the time it was bred in 2013, held the Guinness World Record for hottest pepper. This record may continue to be broken but the flavor and bouquet of Carolina Reaper, not to mention the heat, have continued to grow in popularity. Describing their partnership as 'partners in pain,' Doug Renfro, president of Renfro Foods, says he knew of Currie's reputation and product. Then the two got to know each other at a Chile Pepper Institute Advisory Council meeting in Las Cruces, N.M. 'Later, I hung out with him at ZestFest and we kept up over the years,' Renfro says. How hot is a Carolina Reaper pepper? It measures 1.5 million SHUs (Scoville Heat Units); the heat of a jalapeno pepper measures around 30,000 SHUs. 'Since coming out with our Ghost Pepper salsa in 2012 to great fanfare, fans have constantly asked for something much hotter, more intense,' says Renfro. 'The heat trend only keeps growing and getting hotter. As always, we've included lots of flavor with fire.' Mrs. Renfro's Carolina Reaper Salsa is expected on store shelves in a couple of months but is now available on its website. Packaged in 16 oz. jars, suggested retail price is $4.79. You've been warned, now enjoy. About Renfro Foods Renfro Foods is a third-generation family business founded 78 years ago in Fort Worth, Texas, as a packaged spices and pepper sauce business. It later expanded to include syrup, jellies, preserves and chow chow, and then salsa. Today Renfro Foods is known for its innovative line of award-winning Mrs. Renfro's salsas, which come with a simple and tasty recipe right on the label. In addition to salsa, Renfro Foods manufactures a variety of sauces and relishes, including 34 Mrs. Renfro's products distributed through leading supermarkets, gourmet foods stores and gift shops in all 50 states, Canada, the Caribbean, England, Scotland, Spain, and Australia. For more information, please visit www.renfrofoods.com, and connect with us on Facebook (Mrs. Renfro's Gourmet Salsas), Twitter (@mrsrenfros), Instagram (mrsrenfros) and Pinterest (mrsrenfros). About PuckerButt Pepper Company PuckerButt Pepper Company was founded by Ed Currie in 2003 in Fort Mill, S.C. Famous for some of the world's hottest sauces, its Carolina Reaper pepper holds the Guinness Book of World Records for hottest pepper. Its line of products includes Carolina Reaper, hot sauces, pepper seeds, and other products.
Talenti' Gelato & Sorbetto Calls On Fans To Save Their Favorite Pint Flavors
by BWW News Desk - August 11, 2018
Talenti the best-selling gelato in America announced that it will retire select flavors in order to make room for new delicious Talenti flavors coming in 2019, and it's up to fans to save their favorite flavors. The brand is calling on fans to share photos of their favorite pint, or reasons why they love it, using #SaveYourFave on Instagram, Twitter and Facebook. The flavors that get the most love will remain a part of the Talenti flavor lineup.
by BWW News Desk - August 11, 2018
Talenti the best-selling gelato in America announced that it will retire select flavors in order to make room for new delicious Talenti flavors coming in 2019, and it's up to fans to save their favorite flavors. The brand is calling on fans to share photos of their favorite pint, or reasons why they love it, using #SaveYourFave on Instagram, Twitter and Facebook. The flavors that get the most love will remain a part of the Talenti flavor lineup.
Chipotle Test Proves What We Already Know: Everything Is Better With Bacon
by BWW News Desk - August 11, 2018
Chipotle Mexican Grill(NYSE: CMG) is piloting two new menu items and promotions in select cities nationwide as part of its overall commitment to make the brand more accessible and give fans the food they love when they want it.
by BWW News Desk - August 11, 2018
Chipotle Mexican Grill(NYSE: CMG) is piloting two new menu items and promotions in select cities nationwide as part of its overall commitment to make the brand more accessible and give fans the food they love when they want it.
Nasoya Introduces Perfected Dumplings Recipe, Now Vegan
by BWW News Desk - August 11, 2018
Nasoya, the nation's leading brand of tofu, today announced it has perfected the recipe for its popular dumpling products, which are now Vegan and available in two flavors, Tofu Vegetable and Thai Basil Vegetable. Answering the demand for plant-based protein, the hottest food trend of 2018 (Source: Baum + Whiteman), Nasoya Dumplings are perfect for all diet types and sure to satisfy any cravings as an appetizer, meal or even a snack.
by BWW News Desk - August 11, 2018
Nasoya, the nation's leading brand of tofu, today announced it has perfected the recipe for its popular dumpling products, which are now Vegan and available in two flavors, Tofu Vegetable and Thai Basil Vegetable. Answering the demand for plant-based protein, the hottest food trend of 2018 (Source: Baum + Whiteman), Nasoya Dumplings are perfect for all diet types and sure to satisfy any cravings as an appetizer, meal or even a snack.
Cicis Ups The Ante With New Endless Pan Pizza At The Best Price Around
by BWW News Desk - August 11, 2018
Pizza lovers who crave a thick, golden crust loaded with toppings and are on a budget have a new way to indulge to their hearts' content. Cicis has introduced two new Pan Pizzas at no extra charge to its famous unlimited pizza, pasta, salad and dessert buffet that starts at just $5.99.
by BWW News Desk - August 11, 2018
Pizza lovers who crave a thick, golden crust loaded with toppings and are on a budget have a new way to indulge to their hearts' content. Cicis has introduced two new Pan Pizzas at no extra charge to its famous unlimited pizza, pasta, salad and dessert buffet that starts at just $5.99.
Diageo Honors Drinks Distributors at 15th Annual Golden Bar Awards
by BWW News Desk - August 11, 2018
Diageo, a global leader in beverage alcohol, honored spirits distributors at the 15 th Annual Golden Bar Awards, which took place this week in Las Vegas. The Golden Bar Awards are presented to distributors demonstrating excellence in sales, marketing and promoting responsible drinking.
by BWW News Desk - August 11, 2018
Diageo, a global leader in beverage alcohol, honored spirits distributors at the 15 th Annual Golden Bar Awards, which took place this week in Las Vegas. The Golden Bar Awards are presented to distributors demonstrating excellence in sales, marketing and promoting responsible drinking.
NATIONAL RUM DAY Cocktail Recipes from New York City Mixologists
by Marina Kennedy - August 10, 2018
National Rum Day is just around the corner on Thursday, August 16. It's time to beat the heat by making these rum-refresher cocktail recipes from some of our favorite NYC bartenders and mixologists.
by Marina Kennedy - August 10, 2018
National Rum Day is just around the corner on Thursday, August 16. It's time to beat the heat by making these rum-refresher cocktail recipes from some of our favorite NYC bartenders and mixologists.
Taziki's Mediterranean Caf' Launches New Handmade Whipped Feta Appetizer
by BWW News Desk - August 10, 2018
Taziki's Mediterranean Caf, recently named one of Inc. 5000's fastest growing companies, is innovating their menu by adding a crave-worthy appetizer, handmade Whipped Feta.
by BWW News Desk - August 10, 2018
Taziki's Mediterranean Caf, recently named one of Inc. 5000's fastest growing companies, is innovating their menu by adding a crave-worthy appetizer, handmade Whipped Feta.
ALDI New Store Growth and Remodels Fuel Fresh Product Expansion
by BWW News Desk - August 10, 2018
As part of the company's aggressive growth initiative, ALDI is pleased to announce a new product expansion to deliver more of the fresh products customers want most. With an emphasis on fresh, organic and easy-to-prepare options, 20 percent of products in every ALDI store will be new compared to last year.
by BWW News Desk - August 10, 2018
As part of the company's aggressive growth initiative, ALDI is pleased to announce a new product expansion to deliver more of the fresh products customers want most. With an emphasis on fresh, organic and easy-to-prepare options, 20 percent of products in every ALDI store will be new compared to last year.
Kashi' Launches Kashi by Kids, its First Line of Organic Foods Made for Kids, by Kids
by BWW News Desk - August 10, 2018
Kashi officially introduces Kashi by Kids, a collection of delicious, awesome and organic cereals co-created with kids, for kids. As the company's first line developed for kids, Kashi collaborated with passionate Gen Z leaders who inspire others to make a difference in the world and share Kashi's desire to make a positive impact through food to create something #AwesomeTogether: Kashi by Kids.
by BWW News Desk - August 10, 2018
Kashi officially introduces Kashi by Kids, a collection of delicious, awesome and organic cereals co-created with kids, for kids. As the company's first line developed for kids, Kashi collaborated with passionate Gen Z leaders who inspire others to make a difference in the world and share Kashi's desire to make a positive impact through food to create something #AwesomeTogether: Kashi by Kids.
Introducing the Finalists! John's Incredible Pizza Company Brings Kids Cook-Off Championship to Las Vegas, Thursday, Aug. 16
by BWW News Desk - August 10, 2018
On Thursday, Aug. 16, the highly anticipated championship round of John's Incredible Kids Cook-Off will make its way to Las Vegas, taking place at John's Incredible Pizza Company at the Boulevard Mall, located at 3700 S Maryland Parkway. After sweeping the competition during the semi-finals at various locations throughout California, Omar of Fountain Valley, Autumn from Apple Valley and Saniha of Fremont, Calif. will test their skills once more for the chance to be named John's Incredible Kids Cook-Off Champion. They will have the opportunity to be CHOPPED Champion Chef Joe Youkhan's child sous chef, create John's next incredible dish plus take home a $5,000 cash prize!
by BWW News Desk - August 10, 2018
On Thursday, Aug. 16, the highly anticipated championship round of John's Incredible Kids Cook-Off will make its way to Las Vegas, taking place at John's Incredible Pizza Company at the Boulevard Mall, located at 3700 S Maryland Parkway. After sweeping the competition during the semi-finals at various locations throughout California, Omar of Fountain Valley, Autumn from Apple Valley and Saniha of Fremont, Calif. will test their skills once more for the chance to be named John's Incredible Kids Cook-Off Champion. They will have the opportunity to be CHOPPED Champion Chef Joe Youkhan's child sous chef, create John's next incredible dish plus take home a $5,000 cash prize!
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