Céline Bossart is a French-American twentysomething with a passion for travel and an affinity for epicurean exploration. Céline holds a BS in International Merchandising Management and Italian Language from Manhattan’s Fashion Institute of Technology and has also studied at POLIMODA International Institute of Design and Merchandising in Florence, Italy. Her professional background includes stints at major television networks and print publications as well as founding a company in Paris at 21 years old after backpacking across Europe and North Africa for three months, which ultimately inspired a career in lifestyle journalism. In January 2015, Céline launched a travel series for Taste the Style entitled THE STAYCATIONERS, which features NYC's top boutique hotels in a stylized editorial format on a monthly basis. In addition to producing THE STAYCATIONERS, she also currently heads up the digital media sector at New York-based Luxury Attaché and contributes to various media outlets including Guest of a Guest, Haute Living, Robb Vices, and more. Check her out on Instagram.
BAR OF THE WEEK: AMERICAN CUT MIDTOWN
May 4, 2016
May 4, 2016
For a New Yorker (or any seasoned visitor), the age-old question remains this: where to eat before or after a show? Over the years, Midtown's food and drink culture has begun to deviate from its tired suits-and-steakhouses scene, ushering in a new wave of restaurateurs with a definitive downtown cool, changing the game with new attention to detail beyond the standard.
Bar of the Week: SEL RROSE on the Lower East Side
March 9, 2016
March 9, 2016
Food + Wine contributor Celine Bossart names Sel Rrose as Broadway World's Bar of the Week
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