Mark Lambert News

Check out the lineup of performances next week at 54 Below!

Phil Geoffrey Bond's long-running Sondheim series sparkles and shines with glittering cast on Gay Pride Sunday.

Next week, FEINSTEIN’S/54 BELOW, Broadway’s Supper Club & Private Event Destination, will present some of the brightest stars from Broadway, cabaret, jazz, and beyond. See Brian Stokes Mitchell, 'Sondheim Unplugged' and more.

Stars of stage and screen Catherine Byrne and Mark Lambert will appear in a revival of one of Bernard Farrell's most famous dark comedies, Happy Birthday Dear Alice, which was commissioned by Waterford's Red Kettle Theatre Company in 1995.

Arranger and conductor Pablo Rossil turns his attention to the jazzing up of Mr. Sondheim's canon

In a co-production with the Royal Court Theatre, Isla opens at Theatr Clwyd on October 21 with previews from the 16 October, and runs until 6 November. Tamara Harvey directs Mark Lambert as Roger, Lisa Zahra as Erin, and Catrin Aaron as PC Jones and the titular role of Isla.

As the world première production of Kaite O'Reilly's Missing Julie opens at Theatr Clwyd, Artistic Director Tamara Harvey and Executive Director Liam Evans-Ford today announce the cast for the world première production of Tim Price's Isla.

Un 25 de febrero, en 1973, se estrenaba por primera vez en Broadway A LITTLE NIGHT MUSIC, el musical con música y letra de Stephen Sondheim y libreto de Hugh Wheeler. Inspirado en la película de Ingmar Bergman SMILES OF A SUMMER NIGHT, el musical subía el telón del Shubert Theatre bajo la dirección de Harold Prince y con las coreografías de Patricia Birch.

This December, the Abbey Theatre will present Abbey Calling - a new initiative, bringing brilliant pieces of literature directly into the homes of those feeling isolated. A partnership with mental health charity, Aware, Abbey Calling sees 50 of Ireland's leading actors make up to 2,000 phone calls.

Graham McLaren and Neil Murray, Directors of the Abbey Theatre today announced the cast for the upcoming production of Patrick Kavanagh's poem The Great Hunger.

AmazingRibs.com, the world's leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 - August 2, 2020. The event is limited to 400 attendees, so early registration at amazingribs.com/memphis2020 is encouraged. This is the only barbecue conference for consumers, bringing enthusiasts together in one of the BBQ meccas to experience some great educational sessions, enjoy some amazing food prepared by renowned BBQ competitors and restauranteurs, and socialize with fellow Pitmaster Club members. Designed as a celebration of what makes Memphis BBQ unique, the event itinerary focuses heavily on pork BBQ, including a kick-off dinner at a restaurant known for its dry rubbed pork ribs, Charlie Vergos Rendezvous. Saturday begins with several exciting pork-centric seminars and tastings and ends with a whole hog cookout hosted by one of the biggest names in competition BBQ, Mark Lambert. Finally, on Sunday, attendees will spend the day touring and tasting at several of the city's top BBQ joints. The all-inclusive event price is only $637 if a $100 deposit is made by November 28. After that date, the price increases to $737.00. *Note that travel, hotel, parking, and adult beverages are extra). Home base for the Meat-Up is Memphis' historic Peabody Hotel, located mere steps from all of the weekend's action, including Friday's welcome dinner at the Rendezvous, all of the weekend sessions, the whole hog cookout, evenings out with fellow attendees on Beale Street, and more!As such, the Peabody is offering a deeply discounted rate (nearly 50% off) on the first 200 rooms booked. Visit https://amazingribs.com/memphis2020 for more information on hotel rates, a comprehensive event schedule, local attractions, and a wealth of additional information related to the Meat-Up weekend. When announcing the event, Memphis resident and AmazingRibs.com VP Clint Cantwell said, 'After 2 years of planning, this event is a natural offshoot of our AmazingRibs.com Pitmaster Club, which is now 16,000 members strong. In the Pitmaster Club, members not only share recipes and advice, they also form strong bonds with like-minded BBQ and grilling enthusiasts from around the world. The Pitmaster Club Meat-Up In Memphis brings the popular online forum to life, allowing members to socialize face-to-face in one of the country's top BBQ cities while also learning some new tricks and enjoying some amazing BBQ!' About AmazingRibs.com AmazingRibs.com (http://www.AmazingRibs.com) is by far the leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million pageviews, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and tastemakers, all devoted to educating backyard cooks around the globe. Suppliers are never charged to have products reviewed, they do not do sponsored articles, don't accept junkets, and all ads are sold by outside third parties.

AmazingRibs.com, the world's leading outdoor cooking resource, today unveiled details for the AmazingRibs.com Pitmaster Club Meat-Up In Memphis, a first-of-its-kind BBQ weekend filled with spectacular food, seminars, and fellowship taking place in Memphis from July 31 - August 2, 2020. The event is limited to 400 attendees, so early registration at amazingribs.com/memphis2020 is encouraged. This is the only barbecue conference for consumers, bringing enthusiasts together in one of the BBQ meccas to experience some great educational sessions, enjoy some amazing food prepared by renowned BBQ competitors and restauranteurs, and socialize with fellow Pitmaster Club members. Designed as a celebration of what makes Memphis BBQ unique, the event itinerary focuses heavily on pork BBQ, including a kick-off dinner at a restaurant known for its dry rubbed pork ribs, Charlie Vergos Rendezvous. Saturday begins with several exciting pork-centric seminars and tastings and ends with a whole hog cookout hosted by one of the biggest names in competition BBQ, Mark Lambert. Finally, on Sunday, attendees will spend the day touring and tasting at several of the city's top BBQ joints. The all-inclusive event price is only $637 if a $100 deposit is made by November 28. After that date, the price increases to $737.00. *Note that travel, hotel, parking, and adult beverages are extra). Home base for the Meat-Up is Memphis' historic Peabody Hotel, located mere steps from all of the weekend's action, including Friday's welcome dinner at the Rendezvous, all of the weekend sessions, the whole hog cookout, evenings out with fellow attendees on Beale Street, and more!As such, the Peabody is offering a deeply discounted rate (nearly 50% off) on the first 200 rooms booked. Visit https://amazingribs.com/memphis2020 for more information on hotel rates, a comprehensive event schedule, local attractions, and a wealth of additional information related to the Meat-Up weekend. When announcing the event, Memphis resident and AmazingRibs.com VP Clint Cantwell said, 'After 2 years of planning, this event is a natural offshoot of our AmazingRibs.com Pitmaster Club, which is now 16,000 members strong. In the Pitmaster Club, members not only share recipes and advice, they also form strong bonds with like-minded BBQ and grilling enthusiasts from around the world. The Pitmaster Club Meat-Up In Memphis brings the popular online forum to life, allowing members to socialize face-to-face in one of the country's top BBQ cities while also learning some new tricks and enjoying some amazing BBQ!' About AmazingRibs.com AmazingRibs.com (http://www.AmazingRibs.com) is by far the leading resource for BBQ and grilling information with more than 2,000 pages of product reviews, recipes, science-based cooking techniques, myth busting, tips, tricks, and community. In 2018, the site enjoyed more than 24 million pageviews, making it one of the most popular food sites of any kind. It boasts a team of 16 authorities and tastemakers, all devoted to educating backyard cooks around the globe. Suppliers are never charged to have products reviewed, they do not do sponsored articles, don't accept junkets, and all ads are sold by outside third parties.

It was announced today that Tony Award winning The Ferryman has recouped its investment on Broadway!

When Bea meets Aaron, she thinks she's found the one. He's handsome, smart, has a good job and, most importantly, his genetic profile is spotless. While she's slowly but surely getting to the top, her best friend Char is given the death sentence that will inevitably change her life.

Ella Road's debut play, The Phlebotomist transfers to the Hampstead Theatre Main Stage, following a sold out run Downstairs in 2018, with Jade Anouka reprising her role as Bea.

Ella Road's debut play, The Phlebotomist transfers to the Hampstead Theatre Main Stage, following a sold out run Downstairs in 2018, with Jade Anouka reprising her role as Bea.

Ella Road's debut play, The Phlebotomist transfers to Hampstead Theatre's Main Stage, following a sold out run Downstairs in 2018, with Jade Anouka and Rory Fleck Byrne reprising their roles as Bea and Aaron. They will be joined by Kiza Deen playing Char, Claudia Cadette playing Phlebotomist/Citizen/Ensemble, Mark Lambert playing David and Edward Wolstenholme as Phlebotomist/Gambler/Ensemble.

Olivier Award nominee Catherine McCormack (All My Sons, Braveheart) will join the company of Jez Butterworth's The Ferryman, directed by Sam Mendes, beginning Today, December 18. McCormack will make her Broadway debut in the role of "Mary Carney," which she first played in the London cast, when Genevieve O'Reilly departs the production on Sunday, December 16.

Olivier Award nominee Catherine McCormack (All My Sons, Braveheart) will join the company of Jez Butterworth's The Ferryman, directed by Sam Mendes, beginning Tuesday, December 18. McCormack will make her Broadway debut in the role of "Mary Carney," which she first played in the London cast, when Genevieve O'Reilly departs the production on Sunday, December 16.

Due to popular demand, Jez Butterworth's The Ferryman, directed by Sam Mendes, will extend its run on Broadway through July 7, 2019 at the Bernard B. Jacobs Theatre (242 W. 45th Street).