PepsiCo 'Game Day Grub Match' Finalists Selected
by BWW News Desk - January 19, 2015
After a thrilling cook-off, two teams of student chefs from The Culinary Institute of America are one step closer to Super Bowl glory.
by BWW News Desk - January 19, 2015
After a thrilling cook-off, two teams of student chefs from The Culinary Institute of America are one step closer to Super Bowl glory.
Corona to bring a Snow Storm of Music to Miami with its Electric "Frozen" Beach Event February 7th, 2015
by BWW News Desk - January 19, 2015
Corona's Electric Beach is bringing some winter weather for just a few hours in Miami at The Clevelander. Headlining the event will be DJ ICEY, who is making his Corona Electric Beach debut after touring the world playing at some of the biggest and best venues/festivals in the industry. The Clevelander South Beach will provide the perfect atmosphere to bring some flurries to the sunshine state. Nicknaming this event "Frozen Beach", Corona is set to transform The Clevelander South Beach into a winter wonderland filled with soul shaking house music and ice cold drinks.
by BWW News Desk - January 19, 2015
Corona's Electric Beach is bringing some winter weather for just a few hours in Miami at The Clevelander. Headlining the event will be DJ ICEY, who is making his Corona Electric Beach debut after touring the world playing at some of the biggest and best venues/festivals in the industry. The Clevelander South Beach will provide the perfect atmosphere to bring some flurries to the sunshine state. Nicknaming this event "Frozen Beach", Corona is set to transform The Clevelander South Beach into a winter wonderland filled with soul shaking house music and ice cold drinks.
PRESSTEA in NYC Announces Unlimited Coffee Program, Starting 1/26
by BWW News Desk - January 16, 2015
by BWW News Desk - January 16, 2015
CLEMENT has Show Stopping Deal for Broadway Week - 1/20 to 2/5
by BWW News Desk - January 16, 2015
CLEMENT has Show Stopping Deal for Broadway Week - 1/20 to 2/5
by BWW News Desk - January 16, 2015
CLEMENT has Show Stopping Deal for Broadway Week - 1/20 to 2/5
BWW Previews: GIULIO ADRIANI Opens SRO on the Bowery - Only Pizza Speakeasy in NYC
by Marina Kennedy - January 16, 2015
Piaaziolo Giulio Adriani announces the opening of SRO (Single Room Occupancy), New York City's only pizza speakeasy. This distinctive spot is located in the Bowery neighborhood.
by Marina Kennedy - January 16, 2015
Piaaziolo Giulio Adriani announces the opening of SRO (Single Room Occupancy), New York City's only pizza speakeasy. This distinctive spot is located in the Bowery neighborhood.
BeMyDD Supports Social Responsibility at Cleveland Winter Beerfest with Discounted Rides
by BWW News Desk - January 16, 2015
BeMyDD (Be My Designated Driver), the nation's largest designated driver service, today announced it will be providing US$20 discounts and the opportunity to win a free designated driver for a month to attendees of the Cleveland Beer Festival (January 16-17, 2015, Cleveland Convention Center Downtown).
by BWW News Desk - January 16, 2015
BeMyDD (Be My Designated Driver), the nation's largest designated driver service, today announced it will be providing US$20 discounts and the opportunity to win a free designated driver for a month to attendees of the Cleveland Beer Festival (January 16-17, 2015, Cleveland Convention Center Downtown).
Inaugural 'Yountville Live' Festival Set for 3/19-22
by BWW News Desk - January 15, 2015
The inaugural "Yountville Live," the ultimate luxury event for music/food/wine, is set to take place amidst the lush scenery of the Napa Valley Town of Yountville, California March 19-22.
by BWW News Desk - January 15, 2015
The inaugural "Yountville Live," the ultimate luxury event for music/food/wine, is set to take place amidst the lush scenery of the Napa Valley Town of Yountville, California March 19-22.
Creative Loafing to Open Tampa Bay Beer Week with Meet The Brewers Q&A & Beer Sampling Event
by BWW News Desk - January 15, 2015
Tampa Bay Beer Week is back-and to kick it off, Creative Loafing will be hosting the second annual Meet The Brewers Q&A and beer sampling event on Wed., Feb. 25th, from 6 p.m. to 9 p.m., at CL Space (1911 N. 13th St., Ste. W200, in Ybor City).
by BWW News Desk - January 15, 2015
Tampa Bay Beer Week is back-and to kick it off, Creative Loafing will be hosting the second annual Meet The Brewers Q&A and beer sampling event on Wed., Feb. 25th, from 6 p.m. to 9 p.m., at CL Space (1911 N. 13th St., Ste. W200, in Ybor City).
Jose Cuervo' Tequila Celebrates 220th Anniversary With Limited Edition Metallic Bottles
by BWW News Desk - January 15, 2015
As the medal-winning conquistador of tequilas, Jose Cuervo knows how to celebrate and, for its 220 th year, the brand today announces the launch of its commemorative Jose Cuervo Especial Gold and Silver bottles. The occasion marks the release of the first limited edition Jose Cuervo Especial bottle ever produced by the brand in its storied history. The Jose Cuervo collectors' items are rolling out at U.S. retailers now.
by BWW News Desk - January 15, 2015
As the medal-winning conquistador of tequilas, Jose Cuervo knows how to celebrate and, for its 220 th year, the brand today announces the launch of its commemorative Jose Cuervo Especial Gold and Silver bottles. The occasion marks the release of the first limited edition Jose Cuervo Especial bottle ever produced by the brand in its storied history. The Jose Cuervo collectors' items are rolling out at U.S. retailers now.
SVEDKA Vodka Expands Innovative, Award-Winning Portfolio, Introducing A New Flavor And Entering The 100-Proof Category
by BWW News Desk - January 15, 2015
Today, SVEDKA Vodka announces the newest additions to its award-winning line of vodkas with the debut of SVEDKA Grapefruit Jalapeno and SVEDKA 100 Proof. Further innovating and extending SVEDKA's superior line of flavored vodkas, SVEDKA Grapefruit Jalapenocapitalizes on consumer interest in fusing sweet and spicy, combining a bright citrus flavor with a hint of heat. Additionally, SVEDKA 100 Proof is the brand's entry into the 100-proof segment, which further leverages SVEDKA's reputation and commitment to delivering exceptional quality and a pure and smooth flavor profile.
by BWW News Desk - January 15, 2015
Today, SVEDKA Vodka announces the newest additions to its award-winning line of vodkas with the debut of SVEDKA Grapefruit Jalapeno and SVEDKA 100 Proof. Further innovating and extending SVEDKA's superior line of flavored vodkas, SVEDKA Grapefruit Jalapenocapitalizes on consumer interest in fusing sweet and spicy, combining a bright citrus flavor with a hint of heat. Additionally, SVEDKA 100 Proof is the brand's entry into the 100-proof segment, which further leverages SVEDKA's reputation and commitment to delivering exceptional quality and a pure and smooth flavor profile.
Tom's Urban Las Vegas Opens at New York-New York Hotel & Casino
by BWW News Desk - January 14, 2015
Tom's Urban, a modern and casual dining concept, is now open and serving breakfast, lunch, dinner and late night at New York-New York Hotel & Casino. Located on the casino floor and adjacent to the resort's iconic Brooklyn Bridge, the venue features a contemporary dining experience offering innovative, yet familiar dishes coupled with a creative bar program.
by BWW News Desk - January 14, 2015
Tom's Urban, a modern and casual dining concept, is now open and serving breakfast, lunch, dinner and late night at New York-New York Hotel & Casino. Located on the casino floor and adjacent to the resort's iconic Brooklyn Bridge, the venue features a contemporary dining experience offering innovative, yet familiar dishes coupled with a creative bar program.
RM Seafood to Celebrate Greatest Menu Hits in Honor of 10th Anniversary
by BWW News Desk - January 14, 2015
Celebrate a decade of unforgettable culinary hits as Chef Rick Moonen honors the 10th anniversary of Rick Moonen's rm seafood at The Shoppes at Mandalay Place with a special menu created for the occasion. This February, in addition to the regular menu, guests can indulge in 10 of Moonen's most celebrated dishes that reflect the spirit of the restaurant, as well as the last 10 years of his culinary career, all month-long.
by BWW News Desk - January 14, 2015
Celebrate a decade of unforgettable culinary hits as Chef Rick Moonen honors the 10th anniversary of Rick Moonen's rm seafood at The Shoppes at Mandalay Place with a special menu created for the occasion. This February, in addition to the regular menu, guests can indulge in 10 of Moonen's most celebrated dishes that reflect the spirit of the restaurant, as well as the last 10 years of his culinary career, all month-long.
Lady Pickwick's & Moxy Restaurant to Host Galentine's Benefit for SASS/A Safe Place
by BWW News Desk - January 14, 2015
Lady Pickwick's and Moxy are thrilled to host GALentine's Day, a benefit dinner in support of SASS (Sexual Assault Support Services) and A Safe Place. Rustle up some lady friends (gents are welcome, too!) and come out Tuesday, February 3rd at 7:00 PM to enjoy a five-course American tapas experience with complimentary wine and beer service. With your reservation, you will also enjoy an intimate sneak preview of Back Alley Productions upcoming production of The Vagina Monologues with select members of the cast and director, Joi Smith. A large portion of the proceeds of this evening go directly to support SASS/A Safe Place.
by BWW News Desk - January 14, 2015
Lady Pickwick's and Moxy are thrilled to host GALentine's Day, a benefit dinner in support of SASS (Sexual Assault Support Services) and A Safe Place. Rustle up some lady friends (gents are welcome, too!) and come out Tuesday, February 3rd at 7:00 PM to enjoy a five-course American tapas experience with complimentary wine and beer service. With your reservation, you will also enjoy an intimate sneak preview of Back Alley Productions upcoming production of The Vagina Monologues with select members of the cast and director, Joi Smith. A large portion of the proceeds of this evening go directly to support SASS/A Safe Place.
Thirteenth Annual St. Louis Food & Wine Experience Set for Chase Park Plaza, 1/23-25
by BWW News Desk - January 14, 2015
The Thirteenth Annual St. Louis Food & Wine Experience, presented by Schnucks, the region's largest international wine tasting and a delicious journey through the sensual pleasures of wine and fine foods, transforms the elegant Chase Park Plaza Hotel, 212 N. Kingshighway, St. Louis, into a spectacular culinary crossroads January 23-25, 2015.
by BWW News Desk - January 14, 2015
The Thirteenth Annual St. Louis Food & Wine Experience, presented by Schnucks, the region's largest international wine tasting and a delicious journey through the sensual pleasures of wine and fine foods, transforms the elegant Chase Park Plaza Hotel, 212 N. Kingshighway, St. Louis, into a spectacular culinary crossroads January 23-25, 2015.
Protein and Whole Grains are a GO with Honey Maid's All New Go Bites
by BWW News Desk - January 14, 2015
Kids today are constantly on the go, bouncing from school to glee club to soccer practice which means parents need wholesome snacks with important nutrients snacks that can provide nutritious fuel as kids prepare for their next adventure. Finding a snack with both the delicious taste kids want and other positives like protein and whole grain[1] is as easy as picking up a box of Honey Maid Go Bites. Today, Honey Maid, part of the global snacking powerhouse Mondelez International, Inc., unveiled a mess-free snack both kids and parents can enjoy.
by BWW News Desk - January 14, 2015
Kids today are constantly on the go, bouncing from school to glee club to soccer practice which means parents need wholesome snacks with important nutrients snacks that can provide nutritious fuel as kids prepare for their next adventure. Finding a snack with both the delicious taste kids want and other positives like protein and whole grain[1] is as easy as picking up a box of Honey Maid Go Bites. Today, Honey Maid, part of the global snacking powerhouse Mondelez International, Inc., unveiled a mess-free snack both kids and parents can enjoy.
California Noodle House Debuts at the California Hotel and Casino
by BWW News Desk - January 13, 2015
Marrying a comfortable, modern environment with delectable flavors from throughout the Pacific Rim, the California Noodle House is Downtown Las Vegas' newest dining destination.
by BWW News Desk - January 13, 2015
Marrying a comfortable, modern environment with delectable flavors from throughout the Pacific Rim, the California Noodle House is Downtown Las Vegas' newest dining destination.
DIGIORNO' Pizza Tackles Big Game Delivery Hassles
by BWW News Desk - January 13, 2015
Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait times, according to research from DIGIORNO. That's why DIGIORNO the leader in frozen pizza is helping party planners around the nation prepare to have the best game day party ever with hot, fresh-baked and always-on-time DIGIORNO pizza a practice referred to as "PreGiorno."
by BWW News Desk - January 13, 2015
Pizza has long been a fan favorite on game day. However, pizza delivery services are running interference with consumer's game day plans: In 2014, pizza dominated food conversations, with 93 percent of nearly 40,000 pizza-related tweets during the big game focusing on excessive delivery wait times, according to research from DIGIORNO. That's why DIGIORNO the leader in frozen pizza is helping party planners around the nation prepare to have the best game day party ever with hot, fresh-baked and always-on-time DIGIORNO pizza a practice referred to as "PreGiorno."
Jim Beam Releases New Premium Take On Rye Whiskey Staple
by BWW News Desk - January 13, 2015
Today, Jim Beam , the world's No. 1 bourbon, announces the refresh of Jim Beam Rye the classic Kentucky Straight Rye Whiskey offering that's been a staple on whiskey bars globally for decades.
by BWW News Desk - January 13, 2015
Today, Jim Beam , the world's No. 1 bourbon, announces the refresh of Jim Beam Rye the classic Kentucky Straight Rye Whiskey offering that's been a staple on whiskey bars globally for decades.
Opal' Apples Deliver A Truly Out-Of-This-World Experience
by BWW News Desk - January 12, 2015
The sweet and crispy Opal apple had the prestigious honor of being sent up to the International Space Station this past Saturday. The news came last fall when The Johnson Space Center sent the request for apples to FirstFruits of Washington, a collaborative apple marketing company owned by growers.
by BWW News Desk - January 12, 2015
The sweet and crispy Opal apple had the prestigious honor of being sent up to the International Space Station this past Saturday. The news came last fall when The Johnson Space Center sent the request for apples to FirstFruits of Washington, a collaborative apple marketing company owned by growers.
Meet the Sommelier: MIKE KALAMPOUKAS of Nerai in New York City
by Marina Kennedy - January 12, 2015
Mike Kalampoukas is the Sommelier of Nerai, the renowned Greek restaurant in New York City.
by Marina Kennedy - January 12, 2015
Mike Kalampoukas is the Sommelier of Nerai, the renowned Greek restaurant in New York City.
Bar of the Week: COPPER AND OAK on the Lower East of NYC
by BWW Features - January 12, 2015
Copper and Oak is our 'Bar of the Week.' This spot on the Lower East Side of New York City is a wonderfully intimate bar that features the finest spirits.
by BWW Features - January 12, 2015
Copper and Oak is our 'Bar of the Week.' This spot on the Lower East Side of New York City is a wonderfully intimate bar that features the finest spirits.
BWW Previews: SOMRUS Indian Cream Liqueur
by Marina Kennedy - January 12, 2015
SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert.
by Marina Kennedy - January 12, 2015
SomruS is the original Indian Cream Liqueur that is can be enjoyed on its own, mixed into a cocktail or used in a sweet dessert.
Chef Spotlight: Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum
by Marina Kennedy - January 12, 2015
Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum is in our 'Chef Spotlight.'
by Marina Kennedy - January 12, 2015
Executive Chef ALI LOUKZADA of Cafe Serai in the Rubin Museum is in our 'Chef Spotlight.'
Mr. Dickey Stops by Dickey's Barbecue Pit in Laguna Niguel for Grand Opening
by BWW News Desk - January 11, 2015
Dickey's Barbecue chairman, Roland Dickey will visit California to celebrate the opening of the brand's newest location in Laguna Niguel. The new fast casual barbecue option opens on Thursday, January 15 with a three-day grand opening. Mr. Dickey stops by on Friday to hand out free copies of his cookbook, Mr. Dickey's Barbecue Cookbook.
by BWW News Desk - January 11, 2015
Dickey's Barbecue chairman, Roland Dickey will visit California to celebrate the opening of the brand's newest location in Laguna Niguel. The new fast casual barbecue option opens on Thursday, January 15 with a three-day grand opening. Mr. Dickey stops by on Friday to hand out free copies of his cookbook, Mr. Dickey's Barbecue Cookbook.
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