Olive Garden Offers Free Entr'e with Buy One, Take One
by BWW News Desk - March 03, 2015
Olive Garden is making it easy for families to gather around the table by bringing back its popular Buy One, Take One offer. Starting today and for a limited time, guests can choose from seven freshly made entres, paired with a choice of unlimited homemade soup or salad and breadsticks. Then, they will receive a second entre to enjoy laterall starting at $12.99.
by BWW News Desk - March 03, 2015
Olive Garden is making it easy for families to gather around the table by bringing back its popular Buy One, Take One offer. Starting today and for a limited time, guests can choose from seven freshly made entres, paired with a choice of unlimited homemade soup or salad and breadsticks. Then, they will receive a second entre to enjoy laterall starting at $12.99.
Pinnacle Vodka, Skinnygirl Europe Plans on 'Back Burner' says Beam Suntory Executive
by BWW News Desk - March 03, 2015
Two ofBeam Suntory's high profile US brands will not be appearing in Europe for the foreseeable future as the group focusses on other priorities, one of the firm's senior executives has revealed.
by BWW News Desk - March 03, 2015
Two ofBeam Suntory's high profile US brands will not be appearing in Europe for the foreseeable future as the group focusses on other priorities, one of the firm's senior executives has revealed.
Aquaball Naturally Flavored Water Releases 'Summer Sports' Club Pack at Sam's Club
by BWW News Desk - March 03, 2015
True Drinks, Inc. (OTCQB: TRUU), makers of the zero-sugar, vitamin-enhanced AquaBall Naturally Flavored Water, today announced that their healthy children's drink will be featuring their first 'Summer Sports' wrapped bottles at select Sam's Club locations.
by BWW News Desk - March 03, 2015
True Drinks, Inc. (OTCQB: TRUU), makers of the zero-sugar, vitamin-enhanced AquaBall Naturally Flavored Water, today announced that their healthy children's drink will be featuring their first 'Summer Sports' wrapped bottles at select Sam's Club locations.
From the Heart: Boston Pizza Guests Raise Over Half a Million Dollars to Help Canadian Youth
by BWW News Desk - March 03, 2015
From coast to coast, Boston Pizza guests opened their hearts and their wallets to raise $518,747 for charity this past Valentine's Day, exceeding the goal of $485,000. The restaurant's annual heart-shaped pizza fundraiser took place on Saturday, February 14 at more than 360 locations nationwide in support of Boston Pizza Foundation (BPF) Future Prospects.
by BWW News Desk - March 03, 2015
From coast to coast, Boston Pizza guests opened their hearts and their wallets to raise $518,747 for charity this past Valentine's Day, exceeding the goal of $485,000. The restaurant's annual heart-shaped pizza fundraiser took place on Saturday, February 14 at more than 360 locations nationwide in support of Boston Pizza Foundation (BPF) Future Prospects.
Busha Browne Condiments Grow in Condiment Market
by BWW News Desk - March 02, 2015
NEW YORK, NY, MARCH 2, 2015 - Busha Browne known for their delicious, Award-winning condiments and sauces are growing in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand.
by BWW News Desk - March 02, 2015
NEW YORK, NY, MARCH 2, 2015 - Busha Browne known for their delicious, Award-winning condiments and sauces are growing in demand in the condiment market and with consumers across the U.S. and abroad including with countries such as the United Kingdom (UK), Australia and New Zealand.
BWW Interviews: ALLEN DIKKER Founder and Owner of Potatopia
by Marina Kennedy - March 01, 2015
Broadwayworld.com interviewed Allen Dikker, Founder and Owner of the fast-growing potato-centric eatery, Potatopia.
by Marina Kennedy - March 01, 2015
Broadwayworld.com interviewed Allen Dikker, Founder and Owner of the fast-growing potato-centric eatery, Potatopia.
Marinas Menu: Enjoy NYC Restaurant Week through 3/6
by Marina Kennedy - March 01, 2015
Shake off the winter blues with New York City Restaurant week, now through March 6th.
by Marina Kennedy - March 01, 2015
Shake off the winter blues with New York City Restaurant week, now through March 6th.
Red Hot & Blue Restaurants in Virginia and Maryland Celebrate National Pig Day
by BWW News Desk - February 28, 2015
Red Hot & Blue Restaurants in Virginia and Maryland are celebrating National Pig Day on Sunday. March 1, 2015 by offering a pulled pork sandwich with Red Hot & Blue's famous potato salad for only $3.01 with the coupon available online. A link to the coupon is available at: http://bit.ly/1EVL354
by BWW News Desk - February 28, 2015
Red Hot & Blue Restaurants in Virginia and Maryland are celebrating National Pig Day on Sunday. March 1, 2015 by offering a pulled pork sandwich with Red Hot & Blue's famous potato salad for only $3.01 with the coupon available online. A link to the coupon is available at: http://bit.ly/1EVL354
New Sunday Brunch Hours and Menu Now Available at The Barlow Room Restaurant and Bar in Dayton, Oregon
by BWW News Desk - February 28, 2015
'What's better than Brunch?' This is what Mary and Chris Czarnecki, the owners of The Barlow Room Restaurant and Bar, asked themselves when deciding on the new offering for their family business.
by BWW News Desk - February 28, 2015
'What's better than Brunch?' This is what Mary and Chris Czarnecki, the owners of The Barlow Room Restaurant and Bar, asked themselves when deciding on the new offering for their family business.
BWW Previews: CHEF HEMANT MATHUR Celebrates Holi at 6 NYC Indian Eateries on 3/7
by Marina Kennedy - February 27, 2015
Michelin-starred chef, Hemant Mathur will celebrate Holi at his six New York City Eateries on Saturday, March 7th with menu specials. And Broadwayworld.com has some of his special recipes.
by Marina Kennedy - February 27, 2015
Michelin-starred chef, Hemant Mathur will celebrate Holi at his six New York City Eateries on Saturday, March 7th with menu specials. And Broadwayworld.com has some of his special recipes.
The Museum of Discovery and Science Present 20th Annual Bank of America Wine, Spirits and Culinary Celebration
by BWW News Desk - February 27, 2015
The Museum of Discovery and Science will host its 20th Annual Bank of America Wine, Spirits and Culinary Celebration on Friday, March 13, 2015. Bank of America has sponsored the event for all 20 years, including 18 years at the Presenting level. All proceeds of the event benefit the Museum.
by BWW News Desk - February 27, 2015
The Museum of Discovery and Science will host its 20th Annual Bank of America Wine, Spirits and Culinary Celebration on Friday, March 13, 2015. Bank of America has sponsored the event for all 20 years, including 18 years at the Presenting level. All proceeds of the event benefit the Museum.
NOW OPEN: fresh52 Farmers & Artisan Market at Tivoli Village Brings One-of-a-Kind Local and Community Purveyors to Las Vegas Every Saturday
by BWW News Desk - February 27, 2015
by BWW News Desk - February 27, 2015
The Tea Spot Expands Their Public Educational Talk Series with Tea and Yoga—Piquing the Interest of Many Seeking Solace from the Daily Grind
by BWW News Desk - February 27, 2015
CEO of The Tea Spot, Maria Uspenski, and the Founder of Big Sky Yoga Retreats, Margaret Burns Vap, collaborated this week on an interactive presentation on the health benefits of tea and yoga. They presented to an intimate group of twelve attendees at the Winter Wonderland and Wellness Retreat at a ranch nestled in the expansive landscape of the Crazy Mountains in Montana.
by BWW News Desk - February 27, 2015
CEO of The Tea Spot, Maria Uspenski, and the Founder of Big Sky Yoga Retreats, Margaret Burns Vap, collaborated this week on an interactive presentation on the health benefits of tea and yoga. They presented to an intimate group of twelve attendees at the Winter Wonderland and Wellness Retreat at a ranch nestled in the expansive landscape of the Crazy Mountains in Montana.
KonaRed's High Profile Team of Athlete Brand Ambassadors on 'Why We Use KonaRed'
by BWW News Desk - February 27, 2015
KonaRed Corporation(OTCQB: KRED),manufacturers of Antioxidant Juices and nutritional supplements from the exclusive and highly effective Hawaiian CoffeeBerry, coffee fruit from Kona, Hawaii, is pleased to announce the 2015 roster of brand ambassadors who use, support and promote KonaRed's Hawaiian Coffeeberry beverages and supplements.
by BWW News Desk - February 27, 2015
KonaRed Corporation(OTCQB: KRED),manufacturers of Antioxidant Juices and nutritional supplements from the exclusive and highly effective Hawaiian CoffeeBerry, coffee fruit from Kona, Hawaii, is pleased to announce the 2015 roster of brand ambassadors who use, support and promote KonaRed's Hawaiian Coffeeberry beverages and supplements.
240° West Receives Diners' Choice Award
by BWW News Desk - February 27, 2015
The popular online restaurant reservation service OpenTable.com has announced 240° West as a recipient of its 2015 Diners' Choice awards as a 'Best of Lake Geneva' restaurant. Award winners such as 240° West are identified objectively, according to real feedback from diners who booked through the online service, and shared their experience via optional post-meal comments. According to OpenTable.com, 'Diners' Choice lists are the best local restaurants as determined by thousands of local diners,' and 'the large volume of responses we receive ensures that our ratings and lists are not skewed by extremes.' 240° West opened in the spring of 2014, and has since been serving up a personalized dining experience in a polished, yet casual atmosphere. The menu at 240° West has a contemporary, Midwestern vibe that ranges from sharable small plates packed with flavor, to expected entrees served with a twist so diners of all kinds will find something to satisfy their appetites and delight their taste buds. 'Beginning from the time our guests walk in, we want to provide them with a personalized dining experience they'll remember for a long time,' said 240° West Sous Chef Ricky Lund. 'From the ambience to the service staff to our menu, our guests feel the intimate nature of a restaurant that truly cares about providing them with a special experience they'll remember and come back to enjoy time and time again.' 240° West, located at 269 Fontana Boulevard, Fontana, Wisconsin inside The Abbey Resort, is open seven days a week for breakfast beginning at 7 a.m. and for dinner beginning at 5:00 p.m. For more information about 240° West, menu details or to reserve a table, please visit www.theabbeyresort.com/dining/lake-geneva-restaurants.aspx or call 1-800-709-1323. About 240° West: Located on the shores of Geneva Lake, 240° West is the perfect place to enjoy a personalized dining experience in a polished, yet casual atmosphere. The menu at 240° West ranges from small plates packed with flavor, to expected, traditional entrees served in a contemporary manner, ensuring diners of all kinds find something to satisfy their appetite and delight their taste buds. About The Abbey Resort and Avani Spa: Located just 80 miles from downtown Chicago and 50 miles from Milwaukee, The Abbey Resort and Avani Spa is a treasured icon and the only full-service resort on the shores of Lake Geneva. The resort celebrated its 50th Anniversary in 2013 with the completion of a multi-million dollar renovation of the exterior, meeting space and common areas. The resort boasts a breathtaking setting on 90 acres of beautifully manicured grounds, award-winning dining and banquet facilities, nearby championship golf courses and a wide range of outdoor activities. This only scratches the surface of all the activities and offerings The Abbey Resort provides. With impeccable customer service, the team at The Abbey Resort consistently meets the needs and expectations of both guests and meeting planners. The 35,000 square-foot Avani Spa enhances the resort experience with innovative spa treatments and modern luxuries. The Abbey Resort and Avani Spa is managed and operated by Hostmark Hospitality Group of Schaumburg, Ill. For more information or reservations, visit www.theabbeyresort.com, join Abbey Resort and Avani Spa on Facebook https://www.facebook.com/abbeyresort or follow @AbbeyResort on Twitter www.Twitter.com/abbeyresort.
by BWW News Desk - February 27, 2015
The popular online restaurant reservation service OpenTable.com has announced 240° West as a recipient of its 2015 Diners' Choice awards as a 'Best of Lake Geneva' restaurant. Award winners such as 240° West are identified objectively, according to real feedback from diners who booked through the online service, and shared their experience via optional post-meal comments. According to OpenTable.com, 'Diners' Choice lists are the best local restaurants as determined by thousands of local diners,' and 'the large volume of responses we receive ensures that our ratings and lists are not skewed by extremes.' 240° West opened in the spring of 2014, and has since been serving up a personalized dining experience in a polished, yet casual atmosphere. The menu at 240° West has a contemporary, Midwestern vibe that ranges from sharable small plates packed with flavor, to expected entrees served with a twist so diners of all kinds will find something to satisfy their appetites and delight their taste buds. 'Beginning from the time our guests walk in, we want to provide them with a personalized dining experience they'll remember for a long time,' said 240° West Sous Chef Ricky Lund. 'From the ambience to the service staff to our menu, our guests feel the intimate nature of a restaurant that truly cares about providing them with a special experience they'll remember and come back to enjoy time and time again.' 240° West, located at 269 Fontana Boulevard, Fontana, Wisconsin inside The Abbey Resort, is open seven days a week for breakfast beginning at 7 a.m. and for dinner beginning at 5:00 p.m. For more information about 240° West, menu details or to reserve a table, please visit www.theabbeyresort.com/dining/lake-geneva-restaurants.aspx or call 1-800-709-1323. About 240° West: Located on the shores of Geneva Lake, 240° West is the perfect place to enjoy a personalized dining experience in a polished, yet casual atmosphere. The menu at 240° West ranges from small plates packed with flavor, to expected, traditional entrees served in a contemporary manner, ensuring diners of all kinds find something to satisfy their appetite and delight their taste buds. About The Abbey Resort and Avani Spa: Located just 80 miles from downtown Chicago and 50 miles from Milwaukee, The Abbey Resort and Avani Spa is a treasured icon and the only full-service resort on the shores of Lake Geneva. The resort celebrated its 50th Anniversary in 2013 with the completion of a multi-million dollar renovation of the exterior, meeting space and common areas. The resort boasts a breathtaking setting on 90 acres of beautifully manicured grounds, award-winning dining and banquet facilities, nearby championship golf courses and a wide range of outdoor activities. This only scratches the surface of all the activities and offerings The Abbey Resort provides. With impeccable customer service, the team at The Abbey Resort consistently meets the needs and expectations of both guests and meeting planners. The 35,000 square-foot Avani Spa enhances the resort experience with innovative spa treatments and modern luxuries. The Abbey Resort and Avani Spa is managed and operated by Hostmark Hospitality Group of Schaumburg, Ill. For more information or reservations, visit www.theabbeyresort.com, join Abbey Resort and Avani Spa on Facebook https://www.facebook.com/abbeyresort or follow @AbbeyResort on Twitter www.Twitter.com/abbeyresort.
Coors Debuts Naturally Gluten-Free Coors Peak
by BWW News Desk - February 26, 2015
Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas.
by BWW News Desk - February 26, 2015
Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas.
Bar of the Week: CARMINES in the Theater District NYC
by BWW Features - February 26, 2015
Carmine's in the heart of the Theater district is our 'Bar of the Week' with an excellent beverage program that is perfect for your next midtown outing.
by BWW Features - February 26, 2015
Carmine's in the heart of the Theater district is our 'Bar of the Week' with an excellent beverage program that is perfect for your next midtown outing.
Alpina Debuts NBA All-Stars Yogurt
by BWW News Desk - February 26, 2015
Alpina Foods announced today the launch of Alpina NBA All-Stars Yogurt, a creamy, low-fat vanilla-flavored yogurt with a cookie or candy topping.
by BWW News Desk - February 26, 2015
Alpina Foods announced today the launch of Alpina NBA All-Stars Yogurt, a creamy, low-fat vanilla-flavored yogurt with a cookie or candy topping.
Tired Of Ordinary Snacking? DOVE' Chocolate Has A New 'Pleasure' That's Sure To Excite On-The-Go Snackers And Chocolate Lovers Alike
by BWW News Desk - February 26, 2015
Snackers and chocolate aficionados rejoice. Today Mars Chocolate North America introduced an irresistible new addition to the DOVE Chocolate lineup: DOVE Fruit.
by BWW News Desk - February 26, 2015
Snackers and chocolate aficionados rejoice. Today Mars Chocolate North America introduced an irresistible new addition to the DOVE Chocolate lineup: DOVE Fruit.
TEN Executive Chef Invited to World Gourmet Society Festival
by BWW News Desk - February 26, 2015
The Northern Hotel today announced Executive Chef Tim Freeman and TEN will be participating in the 2015 World Gourmet Society Festival. TEN is one of only two restaurants in North America invited to partake in the month-long event that showcases gourmet menus developed by top chefs worldwide.
by BWW News Desk - February 26, 2015
The Northern Hotel today announced Executive Chef Tim Freeman and TEN will be participating in the 2015 World Gourmet Society Festival. TEN is one of only two restaurants in North America invited to partake in the month-long event that showcases gourmet menus developed by top chefs worldwide.
World Pistachio Day
by BWW News Desk - February 26, 2015
Pistachios are a reliable source of vitamins, minerals and beneficial phytonutrients. These nuts have been present in the human diet for years, and alone or mixed with other nuts and dried fruit, they have multiple benefits for our body. Besides, results of a recent study from Harvard University show that a daily portion of nuts lowers the death rate by 20%.
by BWW News Desk - February 26, 2015
Pistachios are a reliable source of vitamins, minerals and beneficial phytonutrients. These nuts have been present in the human diet for years, and alone or mixed with other nuts and dried fruit, they have multiple benefits for our body. Besides, results of a recent study from Harvard University show that a daily portion of nuts lowers the death rate by 20%.
United Airlines Introduces New Premium-Cabin Menu on United Express Flights
by BWW News Desk - February 25, 2015
United Airlines will introduce new premium-cabin dining service on United Express flights beginning next week, featuring freshly prepared entrees served on chinaware and expanded meal-service times for United First and United Business customers on regional flights.
by BWW News Desk - February 25, 2015
United Airlines will introduce new premium-cabin dining service on United Express flights beginning next week, featuring freshly prepared entrees served on chinaware and expanded meal-service times for United First and United Business customers on regional flights.
Countdown to National Girl Scout Cookie Weekend
by BWW News Desk - February 25, 2015
National Girl Scout Cookie Weekend, which has become a national holiday for Girl Scout Cookie fans, kicks off this Friday, February 27, and runs through March 1, 2015. Girls across the country will sell cookies at booths, door to door, and through Digital Cookie, the first national digital platform that enables girls to learn 21st-century skills while selling cookies through their own personalized cookie websites or face-to-face using a mobile transaction app. The 2015 Cookie Weekend will mark the 98th year of Girl Scouts selling cookies and learning the basic skills and acumen they need to be leaders in business and sales, manage their personal and family finances, and gain self-sufficiency and confidence handling money.
by BWW News Desk - February 25, 2015
National Girl Scout Cookie Weekend, which has become a national holiday for Girl Scout Cookie fans, kicks off this Friday, February 27, and runs through March 1, 2015. Girls across the country will sell cookies at booths, door to door, and through Digital Cookie, the first national digital platform that enables girls to learn 21st-century skills while selling cookies through their own personalized cookie websites or face-to-face using a mobile transaction app. The 2015 Cookie Weekend will mark the 98th year of Girl Scouts selling cookies and learning the basic skills and acumen they need to be leaders in business and sales, manage their personal and family finances, and gain self-sufficiency and confidence handling money.
SNICKERS' Asks Fans 'Who Are You When You're Hungry?' For Chance At The Spotlight On YouTube And $50,000
by BWW News Desk - February 25, 2015
Who are you when you're hungry? If you have a good answer, you could star on YouTube for one day and win $50,000 from SNICKERS Brand.
by BWW News Desk - February 25, 2015
Who are you when you're hungry? If you have a good answer, you could star on YouTube for one day and win $50,000 from SNICKERS Brand.
BWW Reviews: Enjoy Lunch at 212 Steakhouse in NYC
by Patrick Kennedy - February 24, 2015
Enjoy lunch at 212 Steakhouse in New York City. Their two course prix fixe menu and a la carte selections will please Midtown guests.
by Patrick Kennedy - February 24, 2015
Enjoy lunch at 212 Steakhouse in New York City. Their two course prix fixe menu and a la carte selections will please Midtown guests.
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