Stillwrights Bourbon and Rum Among Medalists at ACSA Craft Spirits Judging Event
by BWW News Desk - February 24, 2015
Flat Rock Spirits announced today that its Stillwrights Straight Bourbon Whiskey, Stillwrights Silver Rum and Stillwrights Bourbon Barrel Aged Rum were among the medalists at the American Craft Spirits Association (ACSA) craft spirits judging event, held in Austin Texas.
by BWW News Desk - February 24, 2015
Flat Rock Spirits announced today that its Stillwrights Straight Bourbon Whiskey, Stillwrights Silver Rum and Stillwrights Bourbon Barrel Aged Rum were among the medalists at the American Craft Spirits Association (ACSA) craft spirits judging event, held in Austin Texas.
Lindt USA To Give Back To Autism Speaks This Easter Season With Help From Iconic Lindt GOLD BUNNY
by BWW News Desk - February 24, 2015
Today, premium chocolatier Lindt USA announces its continued partnership with non-profit organization Autism Speaks to raise funds and awareness for autism during the upcoming Easter season. The funds raised through the partnership this year will help Autism Speaks support individuals with autism and their families through a variety of ways, including educational toolkits for newly diagnosed families, grants for community programs, and scholarship funding to educational institutions, among many others. Over the past seven years, Lindt has donated more than $700,000 to Autism Speaks, proving that one small bunny can make one big difference.
by BWW News Desk - February 24, 2015
Today, premium chocolatier Lindt USA announces its continued partnership with non-profit organization Autism Speaks to raise funds and awareness for autism during the upcoming Easter season. The funds raised through the partnership this year will help Autism Speaks support individuals with autism and their families through a variety of ways, including educational toolkits for newly diagnosed families, grants for community programs, and scholarship funding to educational institutions, among many others. Over the past seven years, Lindt has donated more than $700,000 to Autism Speaks, proving that one small bunny can make one big difference.
TGI Fridays Ups the Ante, Offers Customers Endless Choice of Appetizers
by BWW News Desk - February 23, 2015
If following up your Mozzarella Sticks with Boneless Buffalo Wings, Spicy Chicken Tostadas and finishing with Loaded Potato Skins makes you happy, TGI Fridays is happy to keep the appetizers coming. Fridays blew the world away when it gave guests Endless Appetizers, and now they're one-upping that offer across the nation by giving guests Endless Choice which means they can start with one appetizer from a list of favorites and then change to another with unlimited refills-for just $12.
by BWW News Desk - February 23, 2015
If following up your Mozzarella Sticks with Boneless Buffalo Wings, Spicy Chicken Tostadas and finishing with Loaded Potato Skins makes you happy, TGI Fridays is happy to keep the appetizers coming. Fridays blew the world away when it gave guests Endless Appetizers, and now they're one-upping that offer across the nation by giving guests Endless Choice which means they can start with one appetizer from a list of favorites and then change to another with unlimited refills-for just $12.
Corner Bar Management Partners with Downtown Project to Acquire Bunkhouse Saloon
by BWW News Desk - February 23, 2015
Corner Bar Management, the dynamic company behind Commonwealth and Park on Fremont, has partnered with Downtown Project to assume management and operations of The Bunkhouse Saloon, a live music venue, bar and restaurant. Located at 124 South 11th St., The Bunkhouse offers a dynamic experience complete with live music, bar fare made from scratch and an extensive selection of beer.
by BWW News Desk - February 23, 2015
Corner Bar Management, the dynamic company behind Commonwealth and Park on Fremont, has partnered with Downtown Project to assume management and operations of The Bunkhouse Saloon, a live music venue, bar and restaurant. Located at 124 South 11th St., The Bunkhouse offers a dynamic experience complete with live music, bar fare made from scratch and an extensive selection of beer.
Chef Spotlight: GIUSEPPE GAMBINO of Pizza Italia in NYC
by Marina Kennedy - February 23, 2015
Chef Guiseppe Gambino of the popular New York City eatery, Pizza Italia is in our Chef Spotlight.
by Marina Kennedy - February 23, 2015
Chef Guiseppe Gambino of the popular New York City eatery, Pizza Italia is in our Chef Spotlight.
Meet the Sommelier: MICHAEL MADRIGALE of Dinex Group by Chef Daniel Boulud
by Marina Kennedy - February 23, 2015
Meet Sommelier Michael Madrigale of Chef Daniel Boulud's 'Dinex Group.'
by Marina Kennedy - February 23, 2015
Meet Sommelier Michael Madrigale of Chef Daniel Boulud's 'Dinex Group.'
Pasta Salad Makes Weeknight Dinner Quick and Healthy
by BWW News Desk - February 23, 2015
Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.
by BWW News Desk - February 23, 2015
Now is the time for diners to transition palates to lighter and healthier meals, especially those packed with fresh, satisfying ingredients.
Bordeaux Wines Official Wine Sponsor For First-Ever Harlem EatUp! Food Festival
by BWW News Desk - February 23, 2015
The Bordeaux Wine Council (CIVB) has announced its participation in the inaugural Harlem EatUp! festival. The four-day festival, May 14-17, was co-founded by Marcus Samuelsson and Herb Karlitz, and celebrates the food, culture and spirit of Harlem while paying homage to its roots and cultural fabric.
by BWW News Desk - February 23, 2015
The Bordeaux Wine Council (CIVB) has announced its participation in the inaugural Harlem EatUp! festival. The four-day festival, May 14-17, was co-founded by Marcus Samuelsson and Herb Karlitz, and celebrates the food, culture and spirit of Harlem while paying homage to its roots and cultural fabric.
Alacran Cristal Launches at NYFW 2015
by BWW News Desk - February 23, 2015
Autentico Tequila Alacran or known as Alacran Tequila, the up and coming Tequila company is celebrating a successful launch of their new product Alacran Cristal. The much talked about event was held on February 17, 2015 at the gorgeous Hotel Americano in New York City.
by BWW News Desk - February 23, 2015
Autentico Tequila Alacran or known as Alacran Tequila, the up and coming Tequila company is celebrating a successful launch of their new product Alacran Cristal. The much talked about event was held on February 17, 2015 at the gorgeous Hotel Americano in New York City.
Nutrisystem Introduces 15 New Menu Items
by BWW News Desk - February 23, 2015
Nutrisystem, a leading provider of weight management products and services, announced today the addition of 15 new items to their existing menu of more than 150 breakfasts, lunches, dinners and desserts. The items, which include a mix of ready-to-go and frozen meals, will roll out to customers over the next few months and contain no artificial flavors, colors or sweeteners.
by BWW News Desk - February 23, 2015
Nutrisystem, a leading provider of weight management products and services, announced today the addition of 15 new items to their existing menu of more than 150 breakfasts, lunches, dinners and desserts. The items, which include a mix of ready-to-go and frozen meals, will roll out to customers over the next few months and contain no artificial flavors, colors or sweeteners.
Smithfield and Major League Eating's Matt Stonie Set Bacon-Eating World Record With 182 Strips
by BWW News Desk - February 23, 2015
No one ever said there was such a thing as eating too much bacon. To prove it, Smithfield kicked off its 2015 sponsorship of the Richard Petty Motorsports' No. 43 race team with driver Aric Almirola by launching the Smithfield Pig Out Chase and teaming up with Major League Eating's Matt Stonie to set the world record for how much bacon is eaten within five minutes 182 slices!
by BWW News Desk - February 23, 2015
No one ever said there was such a thing as eating too much bacon. To prove it, Smithfield kicked off its 2015 sponsorship of the Richard Petty Motorsports' No. 43 race team with driver Aric Almirola by launching the Smithfield Pig Out Chase and teaming up with Major League Eating's Matt Stonie to set the world record for how much bacon is eaten within five minutes 182 slices!
KitchenAid Multi-Cooker Offers Cooks Extra Help
by BWW News Desk - February 23, 2015
Home cooks in need of an extra pair of hands in the kitchen should consider the latest countertop appliance from KitchenAid: a four quart Multi-Cooker offering 10 cooking functions, step-by-step cooking modes and a stirring accessory that allows for assisted cooking at precise temperatures.
by BWW News Desk - February 23, 2015
Home cooks in need of an extra pair of hands in the kitchen should consider the latest countertop appliance from KitchenAid: a four quart Multi-Cooker offering 10 cooking functions, step-by-step cooking modes and a stirring accessory that allows for assisted cooking at precise temperatures.
Red Robin Burger Works Continues Chicago 'Loop' Expansion; Gourmet Burger Authority to Serve Up Famous, Juicy Creations to Hungry Guests On-the-Go on N. Wells Street
by BWW News Desk - February 23, 2015
Even more residents and workers across the popular Loop section of Chicago will be able to enjoy their fill of the gourmet, fast and heavenly burger experience a place where burger lovers can delight in a variety of fire-grilled creations using fresh, unique ingredients that made Red Robin restaurants famous. Red Robin Gourmet Burgers, Inc. (Red Robin) today announced that a fourth Chicago-area Red Robin Burger Works will open on Feb. 23, 2015 at 204 N. Wells Street.
by BWW News Desk - February 23, 2015
Even more residents and workers across the popular Loop section of Chicago will be able to enjoy their fill of the gourmet, fast and heavenly burger experience a place where burger lovers can delight in a variety of fire-grilled creations using fresh, unique ingredients that made Red Robin restaurants famous. Red Robin Gourmet Burgers, Inc. (Red Robin) today announced that a fourth Chicago-area Red Robin Burger Works will open on Feb. 23, 2015 at 204 N. Wells Street.
BWW Previews: POUNDS & OUNCES NYC PUB has New Menu and New Chef
by Marina Kennedy - February 23, 2015
Pounds & Ounces NYC Pub has unveiled a new menu concept and new chef. This popular spot has delicious new menu items perfect for sharing and social dining.
by Marina Kennedy - February 23, 2015
Pounds & Ounces NYC Pub has unveiled a new menu concept and new chef. This popular spot has delicious new menu items perfect for sharing and social dining.
Restaurant Guy Savoy Executive Chef Mathieu Chartron Named 2015 James Beard Foundation Awards Semifinalist
by BWW News Desk - February 20, 2015
Chef Mathieu Chartron of Restaurant Guy Savoy at Caesars Palace has been named a semifinalist for the 2015 James Beard Awards. Chartron is recognized as a semifinalist for the Rising Star of the Year category, and is one of seven nominations to come from Las Vegas. Chartron and fellow semifinalists were selected by the James Beard Restaurant and Chef Awards Committee, composed of critics, writers and editors, from nearly 35,000 submissions.
by BWW News Desk - February 20, 2015
Chef Mathieu Chartron of Restaurant Guy Savoy at Caesars Palace has been named a semifinalist for the 2015 James Beard Awards. Chartron is recognized as a semifinalist for the Rising Star of the Year category, and is one of seven nominations to come from Las Vegas. Chartron and fellow semifinalists were selected by the James Beard Restaurant and Chef Awards Committee, composed of critics, writers and editors, from nearly 35,000 submissions.
BWW Reviews: WOLFGANGS Brings NYC Chic Dining to Somerville NJ
by Marina Kennedy - February 20, 2015
Wolfgang's Steakhouse newest location in Somerville, New Jersey brings a wonderful, chic dining experience to the Garden State.
by Marina Kennedy - February 20, 2015
Wolfgang's Steakhouse newest location in Somerville, New Jersey brings a wonderful, chic dining experience to the Garden State.
Local Teens Compete in Washington State's Premier Culinary Competition, Boyd's Coffee' ProStart Invitational
by BWW News Desk - February 20, 2015
When February 28, 2015 dawns it's likely 106 young students will be awake to see it, filled with excitement over the arrival of their big day. For these enthusiastic, local high school kids, February 28 will be an important crossroads in their lives. They've practiced; they've trained; they have sharpened their knives and their skills. On that day, this select group of students from local high schools will compete in the state's premier culinary competition: the Boyd's Coffee ProStart Invitational.
by BWW News Desk - February 20, 2015
When February 28, 2015 dawns it's likely 106 young students will be awake to see it, filled with excitement over the arrival of their big day. For these enthusiastic, local high school kids, February 28 will be an important crossroads in their lives. They've practiced; they've trained; they have sharpened their knives and their skills. On that day, this select group of students from local high schools will compete in the state's premier culinary competition: the Boyd's Coffee ProStart Invitational.
Bar of the Week: Coopers Craft & Kitchen is Perfect for NYC Beer Week
by BWW Features - February 20, 2015
Cooper's Craft & Kitchen is our 'Bar of the Week.' This is New York City Beer Week and Cooper's offers some of the best selections in the city.
by BWW Features - February 20, 2015
Cooper's Craft & Kitchen is our 'Bar of the Week.' This is New York City Beer Week and Cooper's offers some of the best selections in the city.
Stonebridge Companies' DoubleTree by Hilton Hotel Grand Junction Announces March Dining Special
by BWW News Desk - February 19, 2015
The DoubleTree by Hilton Hotel Grand Junction hotel has announced a special dining promotion in anticipation of upcoming college basketball tournaments. Every Thursday evening during the month of March, guests may enjoy unlimited refills from the bartender's keg of choice, with the purchase of an entrée. The offer is valid from 5:00pm on Thursday and lasts until the keg runs dry. Diners are invited to enjoy a delicious menu in a casual environment at Bistro 743.
by BWW News Desk - February 19, 2015
The DoubleTree by Hilton Hotel Grand Junction hotel has announced a special dining promotion in anticipation of upcoming college basketball tournaments. Every Thursday evening during the month of March, guests may enjoy unlimited refills from the bartender's keg of choice, with the purchase of an entrée. The offer is valid from 5:00pm on Thursday and lasts until the keg runs dry. Diners are invited to enjoy a delicious menu in a casual environment at Bistro 743.
Egg Waffles Launches Gluten Free Line!
by BWW News Desk - February 18, 2015
Eggo has been a family breakfast favorite for more than 75 years, and now even those who avoid gluten can enjoy the taste of warm, comforting waffles without sacrificing flavor. The great taste of Eggo is now gluten-free.
by BWW News Desk - February 18, 2015
Eggo has been a family breakfast favorite for more than 75 years, and now even those who avoid gluten can enjoy the taste of warm, comforting waffles without sacrificing flavor. The great taste of Eggo is now gluten-free.
Dunkin' Donuts Announces Plans For 46 New Restaurants In Indiana
by BWW News Desk - February 18, 2015
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of multi-unit store development agreements with two existing franchise groups to develop 46 restaurants in Indiana over the next several years.
by BWW News Desk - February 18, 2015
Dunkin' Donuts, America's all-day, everyday stop for coffee and baked goods, announced today the signing of multi-unit store development agreements with two existing franchise groups to develop 46 restaurants in Indiana over the next several years.
Angry Orchard Launches Newest Hard Cider: Hop'n Mad Apple
by BWW News Desk - February 18, 2015
Today,Angry Orchard announced the national release of its first-ever hopped hard cider, Angry Orchard Hop'n Mad Apple. The cider makers drew inspiration for this new cider from a traditional craft beer ingredient hops to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples. First launched in 2012, Angry Orchard is the number one selling hard cider in the US[1], where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.
by BWW News Desk - February 18, 2015
Today,Angry Orchard announced the national release of its first-ever hopped hard cider, Angry Orchard Hop'n Mad Apple. The cider makers drew inspiration for this new cider from a traditional craft beer ingredient hops to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples. First launched in 2012, Angry Orchard is the number one selling hard cider in the US[1], where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.
Doritos Unleashes Another Dimension Of Snacking With Doritos Jacked 3D
by BWW News Desk - February 18, 2015
Doritos, one of the flagship brands from PepsiCo's Frito-Lay division, is taking its popular Jacked product lineup to a new dimension. The brand today introduced Doritos Jacked 3D, an amped-up version of the popular Jacked chip in a three-dimensional shape with even more intense crunch and bold flavor in every bite-sized triangle. New Doritos Jacked 3D tortilla snacks are available nationwide beginning this week in a Jalapeno Pepper Jack flavor. A Bacon Cheddar Ranch flavor will hit store shelves for a limited time this summer.
by BWW News Desk - February 18, 2015
Doritos, one of the flagship brands from PepsiCo's Frito-Lay division, is taking its popular Jacked product lineup to a new dimension. The brand today introduced Doritos Jacked 3D, an amped-up version of the popular Jacked chip in a three-dimensional shape with even more intense crunch and bold flavor in every bite-sized triangle. New Doritos Jacked 3D tortilla snacks are available nationwide beginning this week in a Jalapeno Pepper Jack flavor. A Bacon Cheddar Ranch flavor will hit store shelves for a limited time this summer.
Chef Spotlight: Bernard Ros of Paname Restaurant in NYC
by Marina Kennedy - February 18, 2015
Renowned restaurateur, Bernard Ros of Paname Restaurant in New York City is in our 'Chef Spotlight.'
by Marina Kennedy - February 18, 2015
Renowned restaurateur, Bernard Ros of Paname Restaurant in New York City is in our 'Chef Spotlight.'
Ruth's Chris Steak House And Veuve Clicquot Champagne Host Nationwide Pairing Dinner On March 19
by BWW News Desk - February 18, 2015
Ruth's Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the "Veuve Clicquot Champagne Dinner" on March 19 at 99 participating locations across the U.S. The perfectly paired, five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their pairings.
by BWW News Desk - February 18, 2015
Ruth's Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the "Veuve Clicquot Champagne Dinner" on March 19 at 99 participating locations across the U.S. The perfectly paired, five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their pairings.
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