Tbones Chophouse & Lounge Hosts Beer Pairing Dinner With Dogfish Head Brewery Tonight
by BWW News Desk - April 09, 2015
Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery tonight, April 9, 2015.
by BWW News Desk - April 09, 2015
Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery tonight, April 9, 2015.
CONTAIN YOUR ENTHUSIASM: 7-Eleven' Stores Hold First Bring-Your-Own-Cup Slurpee' Day at US Locations
by BWW News Desk - April 08, 2015
Bring your carafes ...beakers... goblets... jars... or anything else that could even remotely be considered a cup to a 7-Eleven store this Saturday. Then fill it up with... Slurpee deliciousness.
by BWW News Desk - April 08, 2015
Bring your carafes ...beakers... goblets... jars... or anything else that could even remotely be considered a cup to a 7-Eleven store this Saturday. Then fill it up with... Slurpee deliciousness.
Texas de Brazil New York City Launches 'All You Can Eat Card' Contest in April
by BWW News Desk - April 08, 2015
Brazilian Steakhouse Texas de Brazil (http://www.texasdebrazil.com/), announced today the start of a mouthwatering social media campaign that will run from April 1 st to April 30 th. The "All You Can Eat Card" contest will allow anyone who dines in at Texas de Brazil's New York City location throughout April to win a chance to eat for free for a total of 60 days. To enter to win, the diner simply needs to snap a photo of themselves holding one of the red and green Texas de Brazil table cards and post to Instagram or Twitter with the hashtag #TexasdeBrazilNYC. The Texas de Brazil New York City location was opened in February of 2014 at 1011 Third Avenue on the Upper East Side and provides a one-of-a-kind dining experience to both locals and tourists. The contest winner will be chosen at random by Texas de Brazil and the winner will be able to take advantage of one free meal a day for a total of 60 days for him or herself and a guest (excluding gratuity and alcohol). A general meal at Texas de Brazil is currently priced at $59.99, valuing the contest win at over $7000.00 if taken advantage of in full.
by BWW News Desk - April 08, 2015
Brazilian Steakhouse Texas de Brazil (http://www.texasdebrazil.com/), announced today the start of a mouthwatering social media campaign that will run from April 1 st to April 30 th. The "All You Can Eat Card" contest will allow anyone who dines in at Texas de Brazil's New York City location throughout April to win a chance to eat for free for a total of 60 days. To enter to win, the diner simply needs to snap a photo of themselves holding one of the red and green Texas de Brazil table cards and post to Instagram or Twitter with the hashtag #TexasdeBrazilNYC. The Texas de Brazil New York City location was opened in February of 2014 at 1011 Third Avenue on the Upper East Side and provides a one-of-a-kind dining experience to both locals and tourists. The contest winner will be chosen at random by Texas de Brazil and the winner will be able to take advantage of one free meal a day for a total of 60 days for him or herself and a guest (excluding gratuity and alcohol). A general meal at Texas de Brazil is currently priced at $59.99, valuing the contest win at over $7000.00 if taken advantage of in full.
Newk's Eatery Announces Southern Market Expansion
by BWW News Desk - April 08, 2015
Newk's Eatery is laying franchise growth plans in new markets stretching across the South from Savannah, Georgia and Orlando, Florida, to Lubbock and Midland-Odessa, Texas, with Washington, D.C, Richmond and Norfolk/Virginia Beach, Virginia, Indianapolis, St. Louis and Oklahoma City in between.
by BWW News Desk - April 08, 2015
Newk's Eatery is laying franchise growth plans in new markets stretching across the South from Savannah, Georgia and Orlando, Florida, to Lubbock and Midland-Odessa, Texas, with Washington, D.C, Richmond and Norfolk/Virginia Beach, Virginia, Indianapolis, St. Louis and Oklahoma City in between.
Dole Food Company Sponsors Healthyville' Traveling Exhibit for Children's Museums
by BWW News Desk - April 08, 2015
Stepping Stones Museum for Children, Norwalk,Conn.,is pleased to announce that Dole Food Company and the Dole Nutrition Institute, Westlake Village, Calif.,are the proud sponsors of the museum's Healthyville traveling exhibit. The exhibit is currently at the Long Island Children's Museum in Garden City, New York.
by BWW News Desk - April 08, 2015
Stepping Stones Museum for Children, Norwalk,Conn.,is pleased to announce that Dole Food Company and the Dole Nutrition Institute, Westlake Village, Calif.,are the proud sponsors of the museum's Healthyville traveling exhibit. The exhibit is currently at the Long Island Children's Museum in Garden City, New York.
Ted's Montana Grill Introduces All-Natural Chicken and New Menu Offerings
by BWW News Desk - April 07, 2015
Ted's Montana Grill, a restaurant concept inspired by the American West and committed to serving honest food with genuine hospitality, today announced the addition of all-natural chicken as well as several new menu offerings, including Smoked Trout Dip, Boylan Hand-Crafted Sodas and Strawberry Shortcake.
by BWW News Desk - April 07, 2015
Ted's Montana Grill, a restaurant concept inspired by the American West and committed to serving honest food with genuine hospitality, today announced the addition of all-natural chicken as well as several new menu offerings, including Smoked Trout Dip, Boylan Hand-Crafted Sodas and Strawberry Shortcake.
PARCE Rum chalks up five victories at San Francisco's 2015 World Spirits Competition
by BWW News Desk - April 07, 2015
What began four years ago as a dream to create the world's the finest rum has become a bona-fide reality: Newcomer PARCE (pronounced "PAR-say") Rum has taken home five top honors at the 15th Annual San Francisco World Spirits Competition, held in March at the Hotel Nikko. More than just a California gold rush, PARCE's unprecedented performance was described by festival organizers as "a huge success by a new spirit." More than 1500 entrants were judged: the largest turnout ever at the most well-known spirits tasting event in the United States.
by BWW News Desk - April 07, 2015
What began four years ago as a dream to create the world's the finest rum has become a bona-fide reality: Newcomer PARCE (pronounced "PAR-say") Rum has taken home five top honors at the 15th Annual San Francisco World Spirits Competition, held in March at the Hotel Nikko. More than just a California gold rush, PARCE's unprecedented performance was described by festival organizers as "a huge success by a new spirit." More than 1500 entrants were judged: the largest turnout ever at the most well-known spirits tasting event in the United States.
Qdoba Raises $20,000 to Fight Hunger
by BWW News Desk - April 07, 2015
Qdoba restaurants, owned and managed by Burrito Concepts, LLC, recently raised $20,000 for Springfield-based Convoy of Hope's feedONE Initiative.
by BWW News Desk - April 07, 2015
Qdoba restaurants, owned and managed by Burrito Concepts, LLC, recently raised $20,000 for Springfield-based Convoy of Hope's feedONE Initiative.
Marinas Menu: GRILLED CHEESE SANDWICH DAY is April 12th
by Marina Kennedy - April 07, 2015
'Grilled Cheese Sandwich Day' is on April 12th. Try some of our favorites or get creative and whip up one of your own.
by Marina Kennedy - April 07, 2015
'Grilled Cheese Sandwich Day' is on April 12th. Try some of our favorites or get creative and whip up one of your own.
Top Six Sauces for Cooking Success
by BWW News Desk - April 07, 2015
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette? Or mac and cheese without bechamel? Here, CanolaInfo highlights the "Six Sauces for Success," a collection of easy recipes made with canola oil that are indispensable to delicious and healthful home cooking.
by BWW News Desk - April 07, 2015
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette? Or mac and cheese without bechamel? Here, CanolaInfo highlights the "Six Sauces for Success," a collection of easy recipes made with canola oil that are indispensable to delicious and healthful home cooking.
This Bud's For Burgers: Chef David Chang And Budweiser Set Out In Search Of America's Best Burger
by BWW News Desk - April 07, 2015
With its smooth taste and clean, crisp finish, Budweiser has long been known as the King of Beers, but now America's No. 1 full-flavored lager is setting out to find the tastiest partner: a king of burgers. Budweiser has announced a national competitionwith the help of award-winning culinary pioneer, Chef David Changto find the Bud & Burgers Champion through a coast-to-coast tour to find the best burger.
by BWW News Desk - April 07, 2015
With its smooth taste and clean, crisp finish, Budweiser has long been known as the King of Beers, but now America's No. 1 full-flavored lager is setting out to find the tastiest partner: a king of burgers. Budweiser has announced a national competitionwith the help of award-winning culinary pioneer, Chef David Changto find the Bud & Burgers Champion through a coast-to-coast tour to find the best burger.
Ruth's Chris Steak House Brings Together Classic American Brands for One Iconic Evening with Caymus Wine Dinner featuring the Wagner Family of Wine on April 30
by BWW News Desk - April 07, 2015
Ruth's Chris Steak House is excited to host the "Caymus Wine Dinner featuring the Wagner Family of Wine" on April 30 at 107 locations across the U.S. The dinner raises a toast to the iconic American Steak House experience paired with Caymus, an iconic American wine to create an unforgettable evening for steak and wine lovers.
by BWW News Desk - April 07, 2015
Ruth's Chris Steak House is excited to host the "Caymus Wine Dinner featuring the Wagner Family of Wine" on April 30 at 107 locations across the U.S. The dinner raises a toast to the iconic American Steak House experience paired with Caymus, an iconic American wine to create an unforgettable evening for steak and wine lovers.
Cruzan Rum Introduces Fresh New Flavor
by BWW News Desk - April 07, 2015
Cruzan Rum announces today the addition of Cruzan Blueberry Lemonade Rum to its impressive portfolio of premium, flavored rums. Available nationally, this refreshing new flavor blends fine Cruzan Rum with the essence of ripe blueberries and vibrant citrus to create a well-rounded spirit bursting with the taste of fresh fruit.
by BWW News Desk - April 07, 2015
Cruzan Rum announces today the addition of Cruzan Blueberry Lemonade Rum to its impressive portfolio of premium, flavored rums. Available nationally, this refreshing new flavor blends fine Cruzan Rum with the essence of ripe blueberries and vibrant citrus to create a well-rounded spirit bursting with the taste of fresh fruit.
Spring for Ice Cream with the UNILEVER Frozen Treat Brands
by Marina Kennedy - April 07, 2015
Unilever announces new ice cream varieties across their brands for delicious springtime treats.
by Marina Kennedy - April 07, 2015
Unilever announces new ice cream varieties across their brands for delicious springtime treats.
Tropicana Field's New Concepts And Menu Items From Centerplate To Knock It Out Of The Park In 2015
by BWW News Desk - April 06, 2015
Centerplate, the hospitality partner of the Tampa Bay Rays, unveiled its enhancements to the fan experience at Tropicana Field this season for Opening Day. Local cuisine and brews headline the additions with staple ballpark fare getting a new twist.
by BWW News Desk - April 06, 2015
Centerplate, the hospitality partner of the Tampa Bay Rays, unveiled its enhancements to the fan experience at Tropicana Field this season for Opening Day. Local cuisine and brews headline the additions with staple ballpark fare getting a new twist.
Grand Opening of Niagara Falls' Newest Craft Brewery- Niagara Brewing Company
by BWW News Desk - April 06, 2015
Niagara Brewing Company will open its doors to the public in spring 2015, offering innovative and refreshing brews crafted in celebration of Canada's rich brewing heritage and quality locally-sourced ingredients. While visiting Niagara Brewing Company, guests will have the chance to indulge in delicious beer flights and pair the brews with tasty appetizers, fresh from the brewery's kitchen.
by BWW News Desk - April 06, 2015
Niagara Brewing Company will open its doors to the public in spring 2015, offering innovative and refreshing brews crafted in celebration of Canada's rich brewing heritage and quality locally-sourced ingredients. While visiting Niagara Brewing Company, guests will have the chance to indulge in delicious beer flights and pair the brews with tasty appetizers, fresh from the brewery's kitchen.
LOCL Bar Tees Up with Golf Masters Themed Cocktails
by Marina Kennedy - April 06, 2015
Visit LOCL Bar at the NYLO Hotel on the Upper West Side of New York City. They are offering a special 'Tee-Time Cocktail Menu' to celebrate the PGA 2015 Masters tournament.
by Marina Kennedy - April 06, 2015
Visit LOCL Bar at the NYLO Hotel on the Upper West Side of New York City. They are offering a special 'Tee-Time Cocktail Menu' to celebrate the PGA 2015 Masters tournament.
Master Mixologist: TRAVIS ST. GERMAIN Bartender at Clover Club and Consultant with Yaguara Cachaça
by Marina Kennedy - April 06, 2015
Meet 'Master Mixologist' Travis St Germain. St. Germain is the bartender at Clover Club in Brooklyn, New York and consultant with Yaguara Cachaca.
by Marina Kennedy - April 06, 2015
Meet 'Master Mixologist' Travis St Germain. St. Germain is the bartender at Clover Club in Brooklyn, New York and consultant with Yaguara Cachaca.
BWW Previews: FOOD FESTIVALS from Bacon and Harlem EatUp to Asian
by Marina Kennedy - April 04, 2015
Food festival season kicks off with Zeppelin Hall's Spring Bacon Festival, Harlem EatUp! and 2015 Taste of Asia Food Fest all happening in the New York Metro area.
by Marina Kennedy - April 04, 2015
Food festival season kicks off with Zeppelin Hall's Spring Bacon Festival, Harlem EatUp! and 2015 Taste of Asia Food Fest all happening in the New York Metro area.
Photo Flash: Katharine McPhee and Scott Eastwood Visit Hakkasan Restaurant at MGM Grand
by BWW News Desk - April 04, 2015
Hakkasan Las Vegas Restaurant was a celebrity hot spot, as many of the most buzzworthy names in entertainment were spotted as they relished on signature bites and libations at the most in-demand Cantonese restaurant inside MGM Grand Hotel & Casino. Check out photos below!
by BWW News Desk - April 04, 2015
Hakkasan Las Vegas Restaurant was a celebrity hot spot, as many of the most buzzworthy names in entertainment were spotted as they relished on signature bites and libations at the most in-demand Cantonese restaurant inside MGM Grand Hotel & Casino. Check out photos below!
Ten Pizzerias From Northeast Inducted Into Pizza Hall of Fame
by BWW News Desk - April 04, 2015
Ten legendary pizzerias were recently inducted into the Pizza Hall of Fame (http://www.PizzaHallofFame.com), which celebrates America's oldest and most beloved pizzerias.
by BWW News Desk - April 04, 2015
Ten legendary pizzerias were recently inducted into the Pizza Hall of Fame (http://www.PizzaHallofFame.com), which celebrates America's oldest and most beloved pizzerias.
Grand Gourmet-The Flavor of Midtown Set for 5/7
by BWW News Desk - April 02, 2015
The Grand Central Partnership will host their annual neighborhood restaurant showcase Grand Gourmet - The Flavor of Midtown on Thursday, May 7th, 2015 from 7 PM - 9:30 PM in Grand Central Terminal's Vanderbilt Hall (East 42nd Street at Park Ave.) All remaining food will be picked up by City Harvest. Net proceeds from the event support homeless service programs in the neighborhood.
by BWW News Desk - April 02, 2015
The Grand Central Partnership will host their annual neighborhood restaurant showcase Grand Gourmet - The Flavor of Midtown on Thursday, May 7th, 2015 from 7 PM - 9:30 PM in Grand Central Terminal's Vanderbilt Hall (East 42nd Street at Park Ave.) All remaining food will be picked up by City Harvest. Net proceeds from the event support homeless service programs in the neighborhood.
Free Flow Wines Announces the First On-Tap Sparkling Wine and Sake Brands
by BWW News Desk - April 02, 2015
Free Flow Wines, the pioneer of premium wine on tap, today announced two new innovations in the beverage market: sparkling wine and sake are now available on tap. The two new brands available in a keg include Eufloria sparkling wines from Banfi Vintners and the new Bushido 'Way of the Warrior' sake. Bushido is a Junmai Genshu, or premium, undiluted sake produced by Vine Connections, a leading premium sake and wine importer, and Kizakura, an established Japanese brewery in Kyoto.
by BWW News Desk - April 02, 2015
Free Flow Wines, the pioneer of premium wine on tap, today announced two new innovations in the beverage market: sparkling wine and sake are now available on tap. The two new brands available in a keg include Eufloria sparkling wines from Banfi Vintners and the new Bushido 'Way of the Warrior' sake. Bushido is a Junmai Genshu, or premium, undiluted sake produced by Vine Connections, a leading premium sake and wine importer, and Kizakura, an established Japanese brewery in Kyoto.
It's Vine Time In Brooklyn: New York Wine Events Presents the Brooklyn Crush Wine & Artisanal Food Festival: Spring Edition at Industry City on Saturday, May 2
by BWW News Desk - April 02, 2015
New York Wine Events will host its newest event, the Brooklyn Crush Wine & Artisanal Food Festival: Spring 2015 Edition at the Factory Floor at Industry City in Sunset Park, Brooklyn on Saturday, May 2, 2015. Attendees can choose from two tasting sessions: Afternoon: 3-6pm or Evening: 8-11pm.The spring wine event will feature 200+ wines curated by Vintry Fine Wines along with light fare including hors d'oeurves, cheese and cracker selections, plus artisan food tables sampling decadent chocolates, charcuterie, dipping oils, baked goods, and more. Guests will also enjoy live jazz performances during each tasting session from acclaimed contemporary jazz guitarist JJ Sansaverino, plus take home a complimentary Brooklyn Crush wine glass post-event.
by BWW News Desk - April 02, 2015
New York Wine Events will host its newest event, the Brooklyn Crush Wine & Artisanal Food Festival: Spring 2015 Edition at the Factory Floor at Industry City in Sunset Park, Brooklyn on Saturday, May 2, 2015. Attendees can choose from two tasting sessions: Afternoon: 3-6pm or Evening: 8-11pm.The spring wine event will feature 200+ wines curated by Vintry Fine Wines along with light fare including hors d'oeurves, cheese and cracker selections, plus artisan food tables sampling decadent chocolates, charcuterie, dipping oils, baked goods, and more. Guests will also enjoy live jazz performances during each tasting session from acclaimed contemporary jazz guitarist JJ Sansaverino, plus take home a complimentary Brooklyn Crush wine glass post-event.
Angry Orchard Celebrates Return of Warm Weather with New Cider: Angry Orchard Summer Honey
by BWW News Desk - April 02, 2015
Angry Orchard today announced the national release of its new spring and summer seasonal hard cider Angry Orchard Summer Honey available now through August. For thousands of years, people have been adding honey to their food and drink, and the cider makers at Angry Orchard were inspired by this age old tradition when crafting the recipe for this new cider. Angry Orchard Summer Honey is smooth, light and refreshing with just a hint of honey sweetness and aroma to complement the bright apple notes from American culinary apples, perfect for warmer months and outdoor entertaining.
by BWW News Desk - April 02, 2015
Angry Orchard today announced the national release of its new spring and summer seasonal hard cider Angry Orchard Summer Honey available now through August. For thousands of years, people have been adding honey to their food and drink, and the cider makers at Angry Orchard were inspired by this age old tradition when crafting the recipe for this new cider. Angry Orchard Summer Honey is smooth, light and refreshing with just a hint of honey sweetness and aroma to complement the bright apple notes from American culinary apples, perfect for warmer months and outdoor entertaining.
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