Salvatore Calabrese Creates World's Oldest Martini at Bound by Salvatore at The Cromwell
by BWW News Desk - April 01, 2015
Renowned bartender Salvatore Calabrese has served royalty and celebrities, crafted iconic cocktails and has created the world's most expensive cocktail, and now he's made liquid history again by creating the world's oldest martini at Bound by Salvatore at The Cromwell on Monday, March 30.
by BWW News Desk - April 01, 2015
Renowned bartender Salvatore Calabrese has served royalty and celebrities, crafted iconic cocktails and has created the world's most expensive cocktail, and now he's made liquid history again by creating the world's oldest martini at Bound by Salvatore at The Cromwell on Monday, March 30.
Twenty Years in Six Days: The Future of Aged Spirits
by BWW News Desk - April 01, 2015
California-based Lost Spirits LLC has built a new type of chemical reactor capable of making aged spirits with a near identical chemical signature to 20 year old barrel aged products. The new reactors are compact, portable, and will be deployed to 5 distilleries in a beta-test this summer. Currently, there are several patents pending that cover their approach.
by BWW News Desk - April 01, 2015
California-based Lost Spirits LLC has built a new type of chemical reactor capable of making aged spirits with a near identical chemical signature to 20 year old barrel aged products. The new reactors are compact, portable, and will be deployed to 5 distilleries in a beta-test this summer. Currently, there are several patents pending that cover their approach.
Chef Spotlight: Executive Chef THOMAS SCHOBORG of Rooney's Oceanfront Restaurant in Long Branch NJ
by Marina Kennedy - April 01, 2015
Executive Chef Thomas Schoborg of Rooney's Oceanfront Restaurant in Long Branch, New Jersey is in our 'Chef Spotlight.'
by Marina Kennedy - April 01, 2015
Executive Chef Thomas Schoborg of Rooney's Oceanfront Restaurant in Long Branch, New Jersey is in our 'Chef Spotlight.'
BWW Reviews: THE RAIL HOUSE 1449 in Rahway New Jersey for an Exquisite Dining Experience
by Patrick Kennedy - April 01, 2015
Visit The Rail House 1449 in the heart of Rahway, New Jersey's vibrant Arts District for an exquisite dining experience.
by Patrick Kennedy - April 01, 2015
Visit The Rail House 1449 in the heart of Rahway, New Jersey's vibrant Arts District for an exquisite dining experience.
Baskin-Robbins Springs Into The Season With New April Flavor Of The Month, Whaddaya Say Creme Brulee, And Lineup Of Seasonal Ice Cream Flavors And Cakes
by BWW News Desk - April 01, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is taking a gourmet treat from the oven to the freezer with its new April Flavor of the Month, Whaddaya Say Creme Brulee. This new flavor features the delicious tastes of the classic French dessert with Creme Brulee and custard-flavored ice cream, Creme Brulee candy pieces and a Creme Brulee ribbon. Guests can enjoy Whaddaya Say Creme Brulee ice cream in a cup, cone, as a milkshake or as a sundae for a truly indulgent frozen treat at participating Baskin-Robbins shops nationwide.
by BWW News Desk - April 01, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, is taking a gourmet treat from the oven to the freezer with its new April Flavor of the Month, Whaddaya Say Creme Brulee. This new flavor features the delicious tastes of the classic French dessert with Creme Brulee and custard-flavored ice cream, Creme Brulee candy pieces and a Creme Brulee ribbon. Guests can enjoy Whaddaya Say Creme Brulee ice cream in a cup, cone, as a milkshake or as a sundae for a truly indulgent frozen treat at participating Baskin-Robbins shops nationwide.
Experts: Diet Full of Colorful Vegetables, Whole Grains and Lean Protein Can Help Reduce Cancer Risk
by BWW News Desk - April 01, 2015
Obesity and diabetes are some the most controllable risk factors for cancer. These two diseases, common in American Indian communities across the nation, are contributing to some of the highest rates of cancer in American Indians compared with previous generations.
by BWW News Desk - April 01, 2015
Obesity and diabetes are some the most controllable risk factors for cancer. These two diseases, common in American Indian communities across the nation, are contributing to some of the highest rates of cancer in American Indians compared with previous generations.
White Castle Initiates Phase One Of Quest To Expand Realm
by BWW News Desk - April 01, 2015
America's first fast-food hamburger chain, White Castle, today announced PHASE ONE of its plan to expand its empire with a flagship concept in Brussels, Belgium.
by BWW News Desk - April 01, 2015
America's first fast-food hamburger chain, White Castle, today announced PHASE ONE of its plan to expand its empire with a flagship concept in Brussels, Belgium.
Tbones Chophouse & Lounge to Host Beer Pairing Dinner With Dogfish Head Brewery, 4/9
by BWW News Desk - March 31, 2015
Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015.
by BWW News Desk - March 31, 2015
Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015.
New NYC Fine Dining Club Gathers the Over-40 Crowd, Offers $1 First-year Membership for a Limited Period
by BWW News Desk - March 31, 2015
To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.
by BWW News Desk - March 31, 2015
To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.
Play Ball! New Roster Of Ballpark Eats Set For Opening Day Of Baseball
by BWW News Desk - March 31, 2015
When the first pitch is thrown on Opening Day, hungry baseball fans can be sure of one thing, win or lose, their taste buds will be smiling. Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball stadiums, is unveiling its 2015 ballpark menus, which are chock full of ballpark favorites, stadium exclusives and better for you options.
by BWW News Desk - March 31, 2015
When the first pitch is thrown on Opening Day, hungry baseball fans can be sure of one thing, win or lose, their taste buds will be smiling. Aramark (NYSE: ARMK), the award-winning food and beverage partner of nine Major League Baseball stadiums, is unveiling its 2015 ballpark menus, which are chock full of ballpark favorites, stadium exclusives and better for you options.
The Vigore Kitchen System Can Save Consumers Hundreds of Dollars
by BWW News Desk - March 31, 2015
The creative team behind "Vigore" have launched a crowdfunding campaign on Indiegogo in order to introduce their "Vigore Breadbox" to the public. This campaign has a funding goal of $50,000, which needs to be raised by May 9thin order to begin mass production and bring Vigore to market. In the creators own words, "Vigore Breadbox is a fully-automated and sustainable kitchen system that keeps food fresh for up to 5 times longer and bread of all types stays fresh up to 3 times longer with an innovative patented vacuum system." With all of its amazing features, Vigore promises to become a "must have" kitchen appliance.
by BWW News Desk - March 31, 2015
The creative team behind "Vigore" have launched a crowdfunding campaign on Indiegogo in order to introduce their "Vigore Breadbox" to the public. This campaign has a funding goal of $50,000, which needs to be raised by May 9thin order to begin mass production and bring Vigore to market. In the creators own words, "Vigore Breadbox is a fully-automated and sustainable kitchen system that keeps food fresh for up to 5 times longer and bread of all types stays fresh up to 3 times longer with an innovative patented vacuum system." With all of its amazing features, Vigore promises to become a "must have" kitchen appliance.
OpenTable Restaurant Reviews Reveal Top 100 Hot Spots in America
by BWW News Desk - March 31, 2015
After another long winter, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), today unveiled the 2015 Top 100 Hot Spot Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
by BWW News Desk - March 31, 2015
After another long winter, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (PCLN), today unveiled the 2015 Top 100 Hot Spot Restaurants in America. These awards reflect the combined opinions of more than 5 million restaurant reviews submitted by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
BWW Interviews: Meet TAD LOMBARDO A Chocolatier Extraordinaire from Down Under
by Marina Kennedy - March 31, 2015
We interviewed Tad Lombardo about his company 'Cioccolato Lombardo' and his interesting career as a master chocolatier in Australia.
by Marina Kennedy - March 31, 2015
We interviewed Tad Lombardo about his company 'Cioccolato Lombardo' and his interesting career as a master chocolatier in Australia.
BWW Previews: Enjoy HOLIDAY WEEKEND Fare
by Marina Kennedy - March 30, 2015
All around Manhattan, the finest chefs are preparing brunch and dinner for your holiday weekend.
by Marina Kennedy - March 30, 2015
All around Manhattan, the finest chefs are preparing brunch and dinner for your holiday weekend.
Heineken Light Is The Best Light Beer You've Ever Tasted, Guaranteed!
by BWW News Desk - March 30, 2015
Heineken Light, two-time award winner of the World Beer Championships, is so confident it's the best tasting light beer you've ever tasted, that Heineken is offering a money back guarantee*. To inspire fans 21+ to try the Best Tasting Low Calorie Lager, Heineken is partnering for the second year with five-time Emmy award winner, host of two Primetime Emmy Awards, four Annual Tony Awards, and most recently, the 2015 Academy Awards, Neil Patrick Harris, on a new commercial and digital video to bring the offer to life in a humorous way.
by BWW News Desk - March 30, 2015
Heineken Light, two-time award winner of the World Beer Championships, is so confident it's the best tasting light beer you've ever tasted, that Heineken is offering a money back guarantee*. To inspire fans 21+ to try the Best Tasting Low Calorie Lager, Heineken is partnering for the second year with five-time Emmy award winner, host of two Primetime Emmy Awards, four Annual Tony Awards, and most recently, the 2015 Academy Awards, Neil Patrick Harris, on a new commercial and digital video to bring the offer to life in a humorous way.
Fresh Thai Flavors on the Menu at Uncle Maddio's Pizza Joint; Thai Salad and Sriracha Chicken Pizza are available for limited time
by BWW News Desk - March 30, 2015
Fast-casual pizza pioneer Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza. Both are inspired by the complex sweet-sour-salty-spicy flavor of Thai cuisine and are available at Uncle Maddio's locations nationwide through May.
by BWW News Desk - March 30, 2015
Fast-casual pizza pioneer Uncle Maddio's Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza. Both are inspired by the complex sweet-sour-salty-spicy flavor of Thai cuisine and are available at Uncle Maddio's locations nationwide through May.
Caribou Coffee Launches Workday Roast, Coffee that Stays Hot for Eight Hours
by BWW News Desk - March 30, 2015
Caribou Coffee continues its tradition of quality coffee and raises innovation standards with Workday Roast, a coffee that can stay at optimum drinking temperature, 160 degrees, for eight hours.
by BWW News Desk - March 30, 2015
Caribou Coffee continues its tradition of quality coffee and raises innovation standards with Workday Roast, a coffee that can stay at optimum drinking temperature, 160 degrees, for eight hours.
Food, Wine Tasting and More Set for Greystone Mansion as Part of BHBA's VINTAGE BOUQUET, 4/26
by BWW News Desk - March 27, 2015
Incredible food, amazing wine tasting and a spectacular setting are among the delights on tap at the Beverly Hills Bar Association's (BHBA) popular Vintage Bouquet on Sunday, April 26, 2015, from noon to 4 pm, at Greystone Mansion in Beverly Hills.
by BWW News Desk - March 27, 2015
Incredible food, amazing wine tasting and a spectacular setting are among the delights on tap at the Beverly Hills Bar Association's (BHBA) popular Vintage Bouquet on Sunday, April 26, 2015, from noon to 4 pm, at Greystone Mansion in Beverly Hills.
Searsucker Las Vegas Opens at Caesars Palace
by BWW News Desk - March 27, 2015
Searsucker Las Vegas has announced that the Las Vegas incarnation of the social dining restaurant is now open to the public. Located in Caesars Palace, Searsucker serves New American Classic cuisine, hand-crafted cocktails and craft beers. By utilizing a mix of modern and rustic materials to create a warm and inviting setting complete with lounge area, open kitchen and a private dining room, the overall layout and feel of the space factors well into Searsucker's 'fabric of social dining' concept - aimed to make guests feel as if they are enjoying a great dinner party with close friends. Beginning today, the restaurant will be open nightly for dinner, happy hour, and late night bites.
by BWW News Desk - March 27, 2015
Searsucker Las Vegas has announced that the Las Vegas incarnation of the social dining restaurant is now open to the public. Located in Caesars Palace, Searsucker serves New American Classic cuisine, hand-crafted cocktails and craft beers. By utilizing a mix of modern and rustic materials to create a warm and inviting setting complete with lounge area, open kitchen and a private dining room, the overall layout and feel of the space factors well into Searsucker's 'fabric of social dining' concept - aimed to make guests feel as if they are enjoying a great dinner party with close friends. Beginning today, the restaurant will be open nightly for dinner, happy hour, and late night bites.
BWW Reviews: LIMANI in Rockefeller Plaza Offers Seafood Delights and Much More
by Marina Kennedy - March 27, 2015
Visit Limani, in the heart of Rockefeller Plaza, for a superb dining experience at lunch, pre-theater or dinner.
by Marina Kennedy - March 27, 2015
Visit Limani, in the heart of Rockefeller Plaza, for a superb dining experience at lunch, pre-theater or dinner.
Nathan's Famous Celebrates Play with Donation to Salvation Army Boys & Girls Clubs of Metropolitan Houston
by BWW News Desk - March 27, 2015
LISLE, Ill., March 27, 2015 /PRNewswire/ Nathan's Famous brought a taste of Coney Island to the Salvation Army Boys & Girls Clubs of Metropolitan Houston on Thursday as part of its Ready. Set. PLAY. initiative, a partnership created in 2014 with KaBOOM!. Ready. Set. PLAY. celebrates play and the local leaders who are making active play possible in communities across the nation.
by BWW News Desk - March 27, 2015
LISLE, Ill., March 27, 2015 /PRNewswire/ Nathan's Famous brought a taste of Coney Island to the Salvation Army Boys & Girls Clubs of Metropolitan Houston on Thursday as part of its Ready. Set. PLAY. initiative, a partnership created in 2014 with KaBOOM!. Ready. Set. PLAY. celebrates play and the local leaders who are making active play possible in communities across the nation.
California Pizza Kitchen Turns 30!
by BWW News Desk - March 27, 2015
California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine.
by BWW News Desk - March 27, 2015
California Pizza Kitchen(CPK), the pioneer of creative dining with a California vibe, will celebrate its 30 th anniversary Friday, March 27. Since its inception in 1985, CPK fundamentally changed the way people think about pizza and California cuisine.
The Peninsula Hotel NY and Clement Restaurant Present Easter Events
by Marina Kennedy - March 26, 2015
The Peninsula Hotel New York City and Clement Restaurant announce Easter events for children, adults and families to include their special Sunday brunch.
by Marina Kennedy - March 26, 2015
The Peninsula Hotel New York City and Clement Restaurant announce Easter events for children, adults and families to include their special Sunday brunch.
Bonefish Grill Receives MenuMasters Award from Nation's Restaurant News
by BWW News Desk - March 25, 2015
The fresh fish experts at Bonefish Grill have been awarded the 2015 MenuMasters Award by Nation's Restaurant News (NRN) in the category of Best Menu Revamp. The restaurant industry's leading publication gave this award to Bonefish Grill in recognition of the innovative, guest-inspired menu that the restaurant debuted in July, 2014.The revamped menu added more than 35 new items to complement Bonefish Grill's classic favorites.
by BWW News Desk - March 25, 2015
The fresh fish experts at Bonefish Grill have been awarded the 2015 MenuMasters Award by Nation's Restaurant News (NRN) in the category of Best Menu Revamp. The restaurant industry's leading publication gave this award to Bonefish Grill in recognition of the innovative, guest-inspired menu that the restaurant debuted in July, 2014.The revamped menu added more than 35 new items to complement Bonefish Grill's classic favorites.
Cheerwine Taps Consumers Across the U.S. to Identify “Local Legends, National Treasures”
by BWW News Desk - March 25, 2015
As Cheerwine, the beloved soft drink created in the Carolinas almost 100 years ago, continues to build a national following, the brand is launching a grassroots movement to shine a spotlight on other local legends worthy of nationwide acclaim.
by BWW News Desk - March 25, 2015
As Cheerwine, the beloved soft drink created in the Carolinas almost 100 years ago, continues to build a national following, the brand is launching a grassroots movement to shine a spotlight on other local legends worthy of nationwide acclaim.
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