BWW Reviews: Double Burner Griddle by SWISS DIAMOND COOKWARE
by Marina Kennedy - June 18, 2015
The Double Burner Griddle by Swiss Diamond is a cooking item you can't do without.
by Marina Kennedy - June 18, 2015
The Double Burner Griddle by Swiss Diamond is a cooking item you can't do without.
Colorado's 2015 Governor's Cup Wine Competition Winners Announced - 16 Winners Selected from More than 240 Submissions
by BWW News Desk - June 18, 2015
The Colorado Wine Industry Development Board (CWIDB), part of the Colorado Department of Agriculture, today announces the winners of this year's 2015 Governor's Cup Wine Competition which took place on May 16 and 17 at Metropolitan State University of Denver's Hotel and Hospitality Learning Center. The only statewide winemaking competition exclusively for Colorado wines, this year's competition drew 241 entries from 37 local wineries, and was judged by a panel of sommeliers, winemakers, writers, and wine experts from around the country.
by BWW News Desk - June 18, 2015
The Colorado Wine Industry Development Board (CWIDB), part of the Colorado Department of Agriculture, today announces the winners of this year's 2015 Governor's Cup Wine Competition which took place on May 16 and 17 at Metropolitan State University of Denver's Hotel and Hospitality Learning Center. The only statewide winemaking competition exclusively for Colorado wines, this year's competition drew 241 entries from 37 local wineries, and was judged by a panel of sommeliers, winemakers, writers, and wine experts from around the country.
Chick-fil-A Offers FREE Meals to Cow-Clad Customers on Cow Appreciation Day, July 14
by BWW News Desk - June 18, 2015
Chick-fil-A is issuing a cattle call! Mark your calendar for the 11 th annual Cow Appreciation Day on Tuesday, July 14, 2015. On that day, Chick-fil-A restaurants nationwide will offer a free meal to any customer who visits a restaurant dressed as a cow.
by BWW News Desk - June 18, 2015
Chick-fil-A is issuing a cattle call! Mark your calendar for the 11 th annual Cow Appreciation Day on Tuesday, July 14, 2015. On that day, Chick-fil-A restaurants nationwide will offer a free meal to any customer who visits a restaurant dressed as a cow.
ROK Stars Announce 'ABK Beer - Since 1308' Now Available in Hong Kong
by BWW News Desk - June 18, 2015
LOS ANGELES, June 18, 2015 /PRNewswire/ ROK Drinks, the beverages division of ROK Stars PLC, has today announced its ABK Bavarian Beer is now available in Hong Kong via import partner Eurasia Global Services.
by BWW News Desk - June 18, 2015
LOS ANGELES, June 18, 2015 /PRNewswire/ ROK Drinks, the beverages division of ROK Stars PLC, has today announced its ABK Bavarian Beer is now available in Hong Kong via import partner Eurasia Global Services.
Sabra Introduces 2oz Pizza Hummus Singles
by BWW News Desk - June 18, 2015
Sabra Dipping Company, maker of America's favorite hummus, introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors. Sabra's rich, smooth Classic Hummus has been blended with fresh pizza inspired flavor kids love, including familiar herbs and spices like fresh basil and oregano. The single serving 2-ounce containers pair well with pita chips and vegetables and are easy to slip in a lunch box or backpack for on the go mini meals and snacks.
by BWW News Desk - June 18, 2015
Sabra Dipping Company, maker of America's favorite hummus, introduced Pizza Hummus Singles to its line of dips and spreads, which includes more than 12 hummus flavors. Sabra's rich, smooth Classic Hummus has been blended with fresh pizza inspired flavor kids love, including familiar herbs and spices like fresh basil and oregano. The single serving 2-ounce containers pair well with pita chips and vegetables and are easy to slip in a lunch box or backpack for on the go mini meals and snacks.
Old Chicago Pizza & Taproom Invites Flavor Seekers To Embark On A Food Tour Across The Country
by BWW News Desk - June 18, 2015
Old Chicago Pizza & Taproom, a national casual dining restaurant known for its delicious, handcrafted pizza and vast craft beer selection, is treating guests to tastes from around the country this summer with the launch of "Summer Across America." Participating locations nationwide will feature specialty items on their menus, representing signature dishes from New York City, Chicago and Southern California. As an added bonus, guests who order a featured specialty menu item or select beverages during the promotion will be entered into the Summer Across America sweepstakes for a chance to win a grand prize during each leg of the series. Participants will receive a scratch-off ticket and can redeem prizes from Old Chicago.
by BWW News Desk - June 18, 2015
Old Chicago Pizza & Taproom, a national casual dining restaurant known for its delicious, handcrafted pizza and vast craft beer selection, is treating guests to tastes from around the country this summer with the launch of "Summer Across America." Participating locations nationwide will feature specialty items on their menus, representing signature dishes from New York City, Chicago and Southern California. As an added bonus, guests who order a featured specialty menu item or select beverages during the promotion will be entered into the Summer Across America sweepstakes for a chance to win a grand prize during each leg of the series. Participants will receive a scratch-off ticket and can redeem prizes from Old Chicago.
Hakkasan Las Vegas to Celebrate Launch of Ling Ling in Mykonos with Limited Edition Menu
by BWW News Desk - June 17, 2015
Starting July 1, Hakkasan restaurants around the world including its Las Vegas location at MGM Grand, will celebrate the launch of Ling Ling in Mykonos by featuring a taste of its cuisine with a limited edition menu and signature cocktail.
by BWW News Desk - June 17, 2015
Starting July 1, Hakkasan restaurants around the world including its Las Vegas location at MGM Grand, will celebrate the launch of Ling Ling in Mykonos by featuring a taste of its cuisine with a limited edition menu and signature cocktail.
BWW Previews: STATION LIC Opens in Long Island City
by Marina Kennedy - June 16, 2015
Station LIC is now open in Long Island City, just one stop from Grand Central Terminal. Visit them for weekend brunch, dinner and late night drinks.
by Marina Kennedy - June 16, 2015
Station LIC is now open in Long Island City, just one stop from Grand Central Terminal. Visit them for weekend brunch, dinner and late night drinks.
Successful Results for Letter Carriers' Annual Food Drive
by BWW News Desk - June 16, 2015
The annual food drive of the National Association of Letter Carriers (NALC) collected almost 71 million pounds of food to help restock food banks, pantries and shelters around the country an impressive result made all the more necessary by the extreme weather experienced by much of the country, along with the economic challenges many Americans face.
by BWW News Desk - June 16, 2015
The annual food drive of the National Association of Letter Carriers (NALC) collected almost 71 million pounds of food to help restock food banks, pantries and shelters around the country an impressive result made all the more necessary by the extreme weather experienced by much of the country, along with the economic challenges many Americans face.
Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano 2015
by BWW News Desk - June 16, 2015
Last week, Chef Rick Moonen, an advocate for sustainable fishing and seafood, was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world's fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA's "Culinary Dream Team." This remarkable group of chefs are all recognized by the James Beard Foundation, the International Culinary Center, and are also members of the American Chef Corps, an initiative launched by the U.S. Department of State to elevate the role of culinary engagement in America's formal and public diplomacy efforts.
by BWW News Desk - June 16, 2015
Last week, Chef Rick Moonen, an advocate for sustainable fishing and seafood, was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world's fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA's "Culinary Dream Team." This remarkable group of chefs are all recognized by the James Beard Foundation, the International Culinary Center, and are also members of the American Chef Corps, an initiative launched by the U.S. Department of State to elevate the role of culinary engagement in America's formal and public diplomacy efforts.
Atlanta's Top Chefs Cook to Support March of Dimes, 9/19
by BWW News Desk - June 16, 2015
The March of Dimes and Grady Health System have teamed up to present The Farmer & The Chef, the premier dining event and fundraiser for the March of Dimes, Georgia Chapter. Now in its fourth year, the dinner will be held at The Ritz-Carlton, Buckhead on Saturday, September 19, 2015 at 6:00PM.
by BWW News Desk - June 16, 2015
The March of Dimes and Grady Health System have teamed up to present The Farmer & The Chef, the premier dining event and fundraiser for the March of Dimes, Georgia Chapter. Now in its fourth year, the dinner will be held at The Ritz-Carlton, Buckhead on Saturday, September 19, 2015 at 6:00PM.
Cold Stone Creamery Signs Agreement To Open 30 Stores In Vietnam Over The Next Five Years
by BWW News Desk - June 16, 2015
Kahala Brands , the parent company of the owner of the ColdStoneCreamery brand (www.ColdStoneCreamery.com), announced that Vietnam will become the next international destination to open multiple ColdStoneCreamery locations with Master Franchisee, TNC Holdings JSC ("TNC"). TNC plans to open 30 stores over the next five years, with the first store opening in the metropolitan area of Ho Chi Minh City.
by BWW News Desk - June 16, 2015
Kahala Brands , the parent company of the owner of the ColdStoneCreamery brand (www.ColdStoneCreamery.com), announced that Vietnam will become the next international destination to open multiple ColdStoneCreamery locations with Master Franchisee, TNC Holdings JSC ("TNC"). TNC plans to open 30 stores over the next five years, with the first store opening in the metropolitan area of Ho Chi Minh City.
Father's Day Always Sizzles At Ruth's Chris Steak House
by BWW News Desk - June 16, 2015
Honor all that Dad does this Father's Day at Ruth's Chris Steak House. All weekend, Dad can customize his experience with Twin Cold Water Lobster Tails specially paired with his choice of a 6-ounce filet ($49.95), an 8-ounce filet ($55.95), a 12-ounce ribeye ($59.95), or a 22-ounce bone-in cowboy ribeye ($79.95). The entire family can enjoy Ruth's Chris Steak House with a special children's menu -priced at $13.95.
by BWW News Desk - June 16, 2015
Honor all that Dad does this Father's Day at Ruth's Chris Steak House. All weekend, Dad can customize his experience with Twin Cold Water Lobster Tails specially paired with his choice of a 6-ounce filet ($49.95), an 8-ounce filet ($55.95), a 12-ounce ribeye ($59.95), or a 22-ounce bone-in cowboy ribeye ($79.95). The entire family can enjoy Ruth's Chris Steak House with a special children's menu -priced at $13.95.
Delivery App Local Roots Expands its Fresh Food Marketplace to Include Neighbor Vendors
by BWW News Desk - June 16, 2015
Just in time for summer vegetable season, Atlanta-based delivery platform Local Roots, announced today that any metro-Atlanta resident can now open up their backyard gardens and kitchens and sell their homegrown produce and goods to fellow neighbors straight from their mobile device. Previously, Local Roots connected area farmers and artisans to consumers, but this expansion opens the app's marketplace to backyard gardeners and even startup foodpreneurs.
by BWW News Desk - June 16, 2015
Just in time for summer vegetable season, Atlanta-based delivery platform Local Roots, announced today that any metro-Atlanta resident can now open up their backyard gardens and kitchens and sell their homegrown produce and goods to fellow neighbors straight from their mobile device. Previously, Local Roots connected area farmers and artisans to consumers, but this expansion opens the app's marketplace to backyard gardeners and even startup foodpreneurs.
Arnold', Brownberry' And Oroweat' Bread Serve Up Second Annual 'America's Better Sandwich'' Contest
by BWW News Desk - June 16, 2015
Spread on ten of the country's best chefs, layer in five mouth-watering sandwich categories and garnish it all with one $25,000 grand prize for Arnold, Brownberry and Oroweat Bakeries' second annual "America's Better Sandwich" Contest, where fans across the country can submit delicious, nutritious and never-before-seen sandwich combinations for the opportunity to taste victory.
by BWW News Desk - June 16, 2015
Spread on ten of the country's best chefs, layer in five mouth-watering sandwich categories and garnish it all with one $25,000 grand prize for Arnold, Brownberry and Oroweat Bakeries' second annual "America's Better Sandwich" Contest, where fans across the country can submit delicious, nutritious and never-before-seen sandwich combinations for the opportunity to taste victory.
Frigidaire Teams Up with City of Hope Giving Fans a Chance to Give Back
by BWW News Desk - June 16, 2015
Did you know eating a healthy diet rich in superfoods may help reduce the risk of developing diabetes and cancer? Frigidaire has joined forces with City of Hope, a leader in diabetes and cancer research and prevention, to show consumers how they can make small changes in their lives and their kitchens to keep nutritious foods front and center.
by BWW News Desk - June 16, 2015
Did you know eating a healthy diet rich in superfoods may help reduce the risk of developing diabetes and cancer? Frigidaire has joined forces with City of Hope, a leader in diabetes and cancer research and prevention, to show consumers how they can make small changes in their lives and their kitchens to keep nutritious foods front and center.
New Glamping Resort Hosts Live Music and Rodeo at Utah's Bear Lake on Summer Weekends
by BWW News Desk - June 16, 2015
Conestoga Ranch, a new glamping resort overlooking Bear Lake's turquoise-colored waters, presents a line up of high caliber performers to entertain guests, visitors and locals on Friday evenings throughout the summer. Performances are free and will be held fireside by the Main Lodge on Fridays, 6:30 to 8:30 p.m. for the enjoyment of Campfire Grill diners and live music enthusiasts. Guests are welcome to bring chairs and blankets and may purchase meals and refreshments from the Campfire Grill and General Store.
by BWW News Desk - June 16, 2015
Conestoga Ranch, a new glamping resort overlooking Bear Lake's turquoise-colored waters, presents a line up of high caliber performers to entertain guests, visitors and locals on Friday evenings throughout the summer. Performances are free and will be held fireside by the Main Lodge on Fridays, 6:30 to 8:30 p.m. for the enjoyment of Campfire Grill diners and live music enthusiasts. Guests are welcome to bring chairs and blankets and may purchase meals and refreshments from the Campfire Grill and General Store.
Johnny Rockets Targets Promising Real Estate Markets For Nationwide Franchise Growth
by BWW News Desk - June 16, 2015
Aligning with Johnny Rockets' aggressive domestic expansion strategy, the restaurant's franchise development team announces its nationwide list of markets ideally suited for the all-American brand. With Johnny Rockets' flexible footprint, including three expressions Johnny Rockets, Johnny Rockets Express and Johnny Rockets Route 66 franchise owners now have the opportunity to find their best fit, particularly in the following U.S. cities: Tucson, Ariz., Houston, Texas, Bridgewater, N.J., Gainesville, Fla., Bakersfield, Calif. and Fresno, Calif.
by BWW News Desk - June 16, 2015
Aligning with Johnny Rockets' aggressive domestic expansion strategy, the restaurant's franchise development team announces its nationwide list of markets ideally suited for the all-American brand. With Johnny Rockets' flexible footprint, including three expressions Johnny Rockets, Johnny Rockets Express and Johnny Rockets Route 66 franchise owners now have the opportunity to find their best fit, particularly in the following U.S. cities: Tucson, Ariz., Houston, Texas, Bridgewater, N.J., Gainesville, Fla., Bakersfield, Calif. and Fresno, Calif.
New Campaign From Cabo Wabo Tequila Takes 'A Thicker Cut of Life'
by BWW News Desk - June 16, 2015
SAN FRANCISCO, CA - Cabo Wabo Tequila is taking a bigger, bolder approach to life with a new marketing campaign 'A Thicker Cut of Life' emphasizing Cabo's agave-forward taste and no-frills attitude that cuts no corners and makes no apologies. The new campaign kicks off this summer with a partnership featuring Myron Mixon the winningest man in barbecue, his son Michael Mixon, and other grill masters around the country who, through the campaign, will be helping backyard cooks grill like barbecue champs.
by BWW News Desk - June 16, 2015
SAN FRANCISCO, CA - Cabo Wabo Tequila is taking a bigger, bolder approach to life with a new marketing campaign 'A Thicker Cut of Life' emphasizing Cabo's agave-forward taste and no-frills attitude that cuts no corners and makes no apologies. The new campaign kicks off this summer with a partnership featuring Myron Mixon the winningest man in barbecue, his son Michael Mixon, and other grill masters around the country who, through the campaign, will be helping backyard cooks grill like barbecue champs.
Chef Spotlight: MARK COOPER of Coopers Seafood House in Scranton, Pennsylvania
by Marina Kennedy - June 16, 2015
Executive Chef Mark Cooper of Cooper's Seafood House in Scranton, Pennsylvania is in our 'Chef Spotlight.'
by Marina Kennedy - June 16, 2015
Executive Chef Mark Cooper of Cooper's Seafood House in Scranton, Pennsylvania is in our 'Chef Spotlight.'
Father's Day at PAULANER in NYC
by Marina Kennedy - June 14, 2015
Treat dad to delicious Bavarian food and the best in-house brewed and seasonal beers on his special day.
by Marina Kennedy - June 14, 2015
Treat dad to delicious Bavarian food and the best in-house brewed and seasonal beers on his special day.
“Call Me Caitlyn” at POUNDS & OUNCES NYC PUB
by Marina Kennedy - June 14, 2015
'Call Me Caitlyn,' a new cocktail by Pounds & Ounces NYC Pub is a celebratory drink with a percentage of sales benefitting THE CENTER, the lesbian, gay, bisexual and transgender community center.
by Marina Kennedy - June 14, 2015
'Call Me Caitlyn,' a new cocktail by Pounds & Ounces NYC Pub is a celebratory drink with a percentage of sales benefitting THE CENTER, the lesbian, gay, bisexual and transgender community center.
For Kids: Potions and Planting Tea Party at GALLOW GREEN this Summer in NYC
by Marina Kennedy - June 14, 2015
A 'Potions and Planting Tea Party' will be hosted at Gallow Green in the Chelsea neighborhood of New York City. This fun event for children ages 6 to 11 will be held on 7/11, 7/18, 8/1 and 9/12.
by Marina Kennedy - June 14, 2015
A 'Potions and Planting Tea Party' will be hosted at Gallow Green in the Chelsea neighborhood of New York City. This fun event for children ages 6 to 11 will be held on 7/11, 7/18, 8/1 and 9/12.
Gold Medal Wine Club Offers Special Wine Club Gifts for Father's Day – A Gift that Keeps on Giving
by BWW News Desk - June 13, 2015
The Gold Medal Wine Club offers only hard-to-find, small production wines from boutique family wineries. Many of their wines have won multiple medals and awards from major wine competitions and have high ratings from major wine publications. In some cases, the wines are even pre-releases and exclusives that are only offered at the winery itself and through the Club.
by BWW News Desk - June 13, 2015
The Gold Medal Wine Club offers only hard-to-find, small production wines from boutique family wineries. Many of their wines have won multiple medals and awards from major wine competitions and have high ratings from major wine publications. In some cases, the wines are even pre-releases and exclusives that are only offered at the winery itself and through the Club.
Kappy's Subs to Use Locally Grown Foods
by BWW News Desk - June 13, 2015
Representatives with Kappy's Subs announced today that it has made the move to use locally grown and/or raised foods under the Fresh from Florida program. 'We're excited to use locally grown foods,' said Rachel Milsom, owner and spokeswoman for Kappy's Subs, which is known as Maitland's tastiest landmark since 1967. 'Support your local businesses and growers and come for the best cheese steaks, cold subs and milkshakes in town.'
by BWW News Desk - June 13, 2015
Representatives with Kappy's Subs announced today that it has made the move to use locally grown and/or raised foods under the Fresh from Florida program. 'We're excited to use locally grown foods,' said Rachel Milsom, owner and spokeswoman for Kappy's Subs, which is known as Maitland's tastiest landmark since 1967. 'Support your local businesses and growers and come for the best cheese steaks, cold subs and milkshakes in town.'
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