The Berkshire Room to Celebrate Two-Year Anniversary with Specials, New Menus and More, 7/19 by BWW News Desk
- July 10, 2015 Chicago, IL -- The Berkshire Room -- a craft cocktail lounge from The Fifty/50 Restaurant Group beverage director Benjamin Schiller located at 15 East Ohio Street inside the ACME Hotel Company in River North -- will host celebrate its Two-Year Anniversary Party with specials, weekend lunch hours, and new summer cocktail and food menus on Sunday, July 19.
Fresh Thyme Announces Two Grand Openings in Carmel and Fishers Set for August 6 by BWW News Desk
- July 09, 2015 INDIANAPOLIS, July 9, 2015 /PRNewswire/ Fishers, Carmel and Westfield residents will soon have a new place to grocery shop. Fresh Thyme Farmers Market has eagerly announced that two of their healthy, natural and value-based stores will be opening on the north side of Indianapolis Thursday, August 6. The grand opening celebration is the perfect time to check out one, or both, of the new stores as there will be a grocery giveaway, family entertainment and lots of samples!
BWW Reviews: KTCHN in NYC for a Great Brunch and Much More by Patrick Kennedy
- July 09, 2015 Visit KTCHN in the Hell's Kitchen neighborhood of New York City for a great brunch. Also serving breakfast, lunch, dinner, happy hour and late night, this spot is just steps away from the theatre district and midtown.
Hard Rock Cafe Sets New New Summer Burger, Beer Pairing by BWW News Desk
- July 08, 2015 Hard Rock Cafe is bringing the heat and extending its line of burger and beer pairings with a new Goose Island IPA duet, sure to become guests' favorite summer staple. Available at cafe locations across the nation beginning July 1 through August 31, 2015, Hard Rock Cafe's limited-time Goose Island Tropical Bacon Burger will be paired with Goose Island IPA, creating a one-of-kind dining experience that will have guests coming back for more.
BWW Previews: RUBIN MUSEUM ANNUAL BLOCK PARTY on 7/19 by Marina Kennedy
- July 08, 2015 Visit the Rubin Museum in New York City on Sunday, 7/19 for their annual summer Block Party. Delicious food by STARR Events, family activities, live performances and free museum admission are among the highlights of the event.
BWW Reviews: FOOD FOR THOUGHT Event and Polident Gives Denture Wearers Great Recipe Ideas by Marina Kennedy
- July 07, 2015 A 'Food for Thought' event was recently held to highlight great recipes and let denture wearers know about the confidence they can attain when using Polident and Super Poligrip products. BWW has one of the delicious summer recipes that all of our readers will enjoy.
MARINAS MENU: Control your SNACK ATTACK by Marina Kennedy
- July 06, 2015 Here are our top 5 tips to control your 'snack attack' and keep from eating too much junk food.
Summer Brings New Fruit Smoothies To Dunkin' Donuts by BWW News Desk
- July 06, 2015 This summer, Dunkin' Donuts is introducing guests to one of its most significant menu expansions of the year, as the brand has officially added Fruit Smoothies and other new frozen beverages as additions to its lineup. Beginning today, participating Dunkin' Donuts restaurants will offer two varieties of freshly prepared Fruit Smoothies, Strawberry Banana and Tropical Mango. At 260 calories or less for a 16 oz. serving, both Smoothies are made with real fruit and creamy low-fat yogurt.
siggi's Launches New Line of Whole-Milk Yogurt by BWW News Desk
- July 06, 2015 For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy, delicious flavor, simple ingredients and not a lot of sugar.
Sartori Receives Four First Place Awards at Wisconsin State Fair by BWW News Desk
- July 06, 2015 Sartori Cheese earned four first place awards at the Wisconsin State Fair Cheese & Butter Contest for their Merlot BellaVitano, Classic Asiago, Limited Edition Extra-Aged Goat cheese, and Limited Edition Pastorale Blend. Sartori swept the 'Flavored Hard Cheese' class with the top 5 places, and also received a second place finish for their BellaVitano Gold in the 'Open Class for Hard Cheese'. This year, the competition hosted over 370 entries and featured 28 classes.
National Fried Chicken Day: Seven Things You Don't Know About the Chick-fil-A Chicken Sandwich by BWW News Desk
- July 06, 2015 Today Chick-fil-A joins fellow restaurants around the country in celebration of "National Fried Chicken Day." The day celebrates one of the nation's most beloved Southern entrees and the people and restaurants around the nation who serve it. Chick-fil-A, which is credited with inventing the chicken sandwich, is taking the day to reveal seven fun facts even the most dedicated fans may not know about the Chick-fil-A Chicken Sandwich:
BWW Reviews: MOCU-MOCU: A Modern Spin on Japanese Cuisine by Barry Busby
- July 06, 2015 Mocu-Mocu brings modern flair to traditional Japanese cuisine and adds mouth-watering nuance to Hells Kitchen's culinary scene. Located on 51st and Tenth Avenue, Mocu-Mocu definitely has a lot to offer the eclectic movers and shakers of New York City.
BWW Reviews: TASTE ASIA 2015 in Times Square Excites the Crowds by Marina Kennedy
- July 03, 2015 Taste Asia 2015, the extraordinary food festival, took over Times Square on Friday, June 26th and Saturday, June 27th to the delight of over 100,000 guests.
POUNDS & OUNCES NYC PUB has 4th of July Culinary Fireworks by Marina Kennedy
- July 02, 2015 Visit Pounds & Ounces NYC Pub in the Chelsea neighborhood of Manhattan for the holiday weekend for 'culinary fireworks' with delicious menu specials.
Old Vine Zinfandel Redefined at Dry Creek Vineyard by BWW News Desk
- July 01, 2015 Never one to rest on its laurels, Dry Creek Vineyard, a pioneering family-owned winery in the heart of Dry Creek Valley, Sonoma County, is proud to announce the release of its newest vintage of Old Vine Zinfandel in a striking new package and innovative cork closure.Since 1972, the winery has been a leader in the preservation of historic old vine Zinfandel vineyards in the Dry Creek Valley.In fact, the winery was the first to coin the term "Old Vine" with the 1987 vintage.
Chef Spotlight: CHEF GALEN ZAMARRA and EXKi NYC by Marina Kennedy
- June 30, 2015 Chef Galen Zamarra is in our 'Chef Spotlight' talking about EXKi NYC, his career and the emphasis he has on healthy eating.
Chicken & Waffle Bites are Back at Church's Chicken' for a Limited Time by BWW News Desk
- June 29, 2015 With fried chicken and waffles making an appearance on menus all over the country, Church's Chicken announced it will be bringing back by popular demand its delectable Chicken & Waffle Bites meal nationwide starting June 29, 2015. The unique pairing consists of three juicy, hand-battered, all-white meat Tender Strips and five miniature maple-flavored Waffle Bites. When previously featured in 2014, Chicken & Waffle Bites were one of the most popular special menu items of the year for Church's Chicken . The brand expects an even bigger response this year.
BWW Reviews: MORTONS GRILLE on Park Avenue South is Superb by Marina Kennedy
- June 29, 2015 Visit Morton's Grille on Park Avenue South between 18th and 19th Streets for the finest bistro and steakhouse cuisine in a casually elegant atmosphere with a great bar scene.
BWW Previews: BREYERS ICE CREAM Recipes for Summer Treats by Marina Kennedy
- June 27, 2015 All-Star Top Chef, Antonia Lofaso shares some unique and delightful recipe ideas for summer treats using Breyers Natural Vanilla Ice Cream.
HRH The Prince Charles, Duke of Rothesay, Raises a Toast to the 200th Anniversary of Laphroaig's Islay Distillery by BWW News Desk
- June 26, 2015 His Royal Highness The Prince Charles, Duke of Rothesay, today visited the world famous Laphroaig Distillery on Islay in Scotland's Inner Hebrides to commemorate the 200 th anniversary of the brand. Laphroaig, owned by Beam Suntory, is the only Single Malt Scotch Whisky to bear a Royal Warrant, a mark of recognition to those who supply goods or services to the Royal Households. The Duke led a toast to the anniversary by raising a dram of limited edition Laphroaig 15 Year Old Single Malt.