FOOD + WINE NEWSROOM - Page 340

The only eatery for people to enjoy Beluga hybrid sturgeon caviar in the state of New York is now open.

Visit the NYC Vegetarian Food Festival 2016 on Saturday, 5/7 and Sunday, 5/8 at The Metropolitan Pavilion on West 18th Street in Manhattan.

Pizza Hut, recognized as the pizza restaurant company which serves and delivers more pizzas than any other pizza company in the world, is back with a fan favorite mash-up.

Avocados From Mexico (AFM), the No.

WASHINGTON, May 4, 2016 /PRNewswire-USNewswire/ New research from the National Restaurant Association shows that 35 percent of Americans plan to dine out on Mother's Day, and roughly one in 10 will order restaurant takeout or delivery, the association announced today.

In 1986, Ronald Reagan was in the White House, Top Gun was playing in theaters, a new Ford Mustang cost $7500 and Pennsylvania's pioneer craft beer, Penn Pilsner, was sold for the first time.

Stoli Vodka announced today that it is bringing the famous quality and bold taste of its Stoli Premium Vodka to the gluten-free community with the release of Stoli Gluten Free.

There's an entire world of cheese out there, and you're still eating the same few all the time.

Yao Ming, global humanitarian, vintner and retired NBA star, has opened a hospitality center for his YAO MING and Napa Crest wines in Napa Valley.

FireDisc Grills and accessories are in a league of their own with innovative attributes spanning portability, counter height, surface temperature range, capacity and clean-up.

Just in time for grilling season, KettlePizza, the world's leading wood-fired pizza oven kit for charcoal style kettle grills, announced today that its innovative 'Made in the USA' Deluxe USA Pizza Oven Grill Conversion Kit ($199.

TacoTime (www.

Pompeian, Inc.

Central Park's iconic eatery, Tavern on the Green, is partnering with several local establishments to create a truly memorable Mother's Day brunch, featuring a four-course gourmet menu and special gifts for Mom.

Fusion Jerky, the innovative Bay Area artisan jerky company, is excited to announce the brand new Original Hickory Beef flavor for the Costco market! This lightly hickory smoked jerky has a hint of sweetness and packs 12g of protein into every gluten-free serving!

Lee Kum Kee, a global market leader and pioneer of Asian condiments, today announced the expansion of its best-selling Sriracha sauce lineup with two new innovations featuring the beloved spice blend.

An increasing number of people are aiming to adopt a more plant-based eating pattern as a way to take charge of their health and well-being.

Jim Beam Bourbon, the world's No.

Caribou Coffee will keep consumers cooler all summer long with the introduction of their newly improved Caribou Coolers made simply, to simply taste better.

E-hydrate, the maker of natural Protein On-the-Go, hydration drink mixes and energy gels, launched a photo contest that will be hosted exclusively on social media.

Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, is celebrating moms this Mother's Day by offering a free scoop of Classic Carol to mothers who visit participating locations.

Dunkin' Donuts is welcoming May with something flavorful and filling for breakfast sandwich fans, today adding the Bacon Supreme Omelet Breakfast Sandwich to the menu.

As summer grills start to sizzle, the American Lamb Board suggests the beloved kebob (or "kebab," depending on origin), made with boneless leg of lamb, as the gateway to adventurous new global grilling flavors.

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods has introduced the HORMEL VITAL CUISINE line of packaged Ready to Eat meals, nutrition shakes and whey protein powders.

Celebrating the 10th anniversary of Las Vegas Restaurant Week, the highly anticipated annual culinary event will return June 6-17, 2016.