Sparkling Ice' Debuts Essence Of Sparkling Water Collection by BWW News Desk
- April 19, 2016 Sparkling Ice, part of the Talking Rain Beverage Company portfolio, is pleased to announce its launch of Sparkling Ice essence of sparkling water. The new collection is free of sweeteners, contains zero calories, no artificial colors or preservatives, and delivers a refreshing essence of natural flavors.
Last Chance to Enter the 2016 Eggland's Best 'America's Best Recipe' Contest for an Opportunity to Win $10,000 by BWW News Desk
- April 19, 2016 From Hawaiian pineapples to Rhode Island johnnycakes to Huckleberry Pancakes from Montana, every state has an ingredient or food that evokes state pride. Consumers have just 10 days to visit theEggland's Best (EB) website (www.egglandsbest.com/americasbestrecipe) to put their state pride to good use, by entering an original recipe that pairs Eggland's Best eggs with a locally-sourced ingredient or food from the state where they reside.
Aquafina Unveils New Line Of Flavored Sparkling Water by BWW News Desk
- April 19, 2016 Aquafina announced a new line of flavored sparkling water, Aquafina Sparkling, bringing consumers a light and naturally sweetened hydration option. As the latest innovation from the trusted Aquafina brand, Aquafina Sparkling serves as the perfect beverage companion for happy bodies everywhere.
Be Bold And Be Uniquely You To Enjoy Free Froyo At Orange Leaf by BWW News Desk
- April 19, 2016 Orange Leaf Frozen Yogurt has declared Tuesday, April 26, "You Be You Day" to delight and reward its guests with free froyo in return for them sharing their most creative, unusual and unique personality attributes as part of a celebration of uniqueness and individuality. April also marks the roll out of "#BeOrange," a new brand campaign inspired by its mission to encourage originality among employees and customers with the help of their new Spokes-thingie, Orange Unicorn.
Ben & Jerry's Brings the BRRR-ito Back! by BWW News Desk
- April 19, 2016 Our biggest hit is back! Last year, just when consumers thought a burrito couldn't get any better, Ben & Jerry's delivered the BRRR-ito: a chewy crepe-like wrap surrounding your choice of ice cream flavors, drizzled in hot fudge and topped with cookie crumbles. Beginning on April 20th, the scoop shop fan favorite, BRRR-ito, will return, but hurry as it is only making a limited appearance at participating scoop shops.
Registration Open for Summer Fancy Food Show by BWW News Desk
- April 19, 2016 The Summer Fancy Food Show in New York is shaping up to be the largest in its 62-year history, with more of the latest specialty foods and beverages to discover than ever before. The show takes place Jun. 26 28, 2016, at Jacob Javits Center.
The Annual Pittsburgh Wine Festival Rolls Out Its 14th Year With Extra Flair And Grandeur by BWW News Desk
- April 19, 2016 The 14 th annual Pittsburgh Wine Festival is returning to Heinz Field on May 5 th, 2016. The event will once again give attendees the opportunity to sample some of the world's very best wines and provide a chance to meet and talk with some of the world's foremost authorities on wine.
New Beer Release From The World's Oldest Brewery by BWW News Desk
- April 19, 2016 To celebrate the 500 th anniversary of the Bavarian Purity Law known as Reinheitsgebot, Bavarian State Brewery Weihenstephan (Weihenstephan) has brewed 1516 a limited edition, 5.6% ABV kellerbier. Weihenstephan's importer, Total Beverage Solution, is excited to bring this traditional kellerbier to the U.S. market.
Miami Cocktail Company Offers A New & Convenient Way To Enjoy Handcrafted Cocktails by BWW News Desk
- April 19, 2016 Just in time to welcome the warmer weather, Miami Cocktail Company is introducing the new Small Batch Organics line. The all natural craft cocktail series features two perfectly balanced, light and refreshing pre-bottled cocktails,Organic Tropical Sangria and Organic Blood Orange Mimosaboth skillfully handcrafted with the finest ingredients and premium organic craft wine.
Fogo de Chão Kicks-Off 'Celebrations' Giving Guests the Chance to Win a Free Trip to any Fogo in the World by BWW News Desk
- April 19, 2016 Fogo de Chão Brazilian Steakhouse proudly announces its second annual Celebrations at Fogo, where guests dining at restaurants between April 18 and June 19, 2016 can enter for a chance to win a trip and celebration at any Fogo location around the world. Guests who dine within the promotional window will receive a unique code to enter at Fogo.com/win and become eligible to win one of three grand prize trips, as well as thousands of dollars in Fogo dining gift cards*.
Newburyport Brewing Launches New 'Das Kolsch' Craft Beer by BWW News Desk
- April 19, 2016 Newburyport Brewing Company, Massachusetts' all-can and keg craft brewery, announces its fifth year-round beer - Das Kölsch. This beer represents the ongoing evolution of full-flavored, refreshing and drinkable craft ales with subtle hop characteristics. At 5.0% ABV, Das Kölsch has a bright golden color and a balanced crisp, clean finish.
Cinco de Mayo Cocktail Recipes from Mexico's Velas Resorts by BWW News Desk
- April 18, 2016 Mexico's 'Beyond All-Inclusive, Beyond All-Compare' Velas Resorts rolls out Cinco de Mayo cocktails for guests staying at its luxury resorts in Puerto Vallarta, Riviera Maya and Riviera Nayarit on May 5th. Grand Velas Riviera Maya will feature the Ignacio Zaragoza Cocktail, named after the Mexican General who defeated the French in the Battle of Puebla on May 5, 1862. Velas Vallarta will serve the Victoria Tropicale, a fruity martini that symbolizes the Mexican victoria (victory in English). The Mexican Bite at Grand Velas Riviera Nayarit is red, one of the colors of the Mexican flag, which represents the Spaniards that joined in the quest for Independence and the blood of the national heroes. At Casa Velas, the 2000 Martini is named after the 2,000 Mexicans who defeated the 6,000 French troops. For those unable to travel to Mexico to celebrate Cinco de Mayo, Velas Resorts shares its cocktail recipes below.
Revel's Launch of New Designs Puts a Novel Spin on Wine Storage by BWW News Desk
- April 18, 2016 Revel Custom Wine Cellars has launched two new wine racking systems to complement its award-winning wine cellar components. The "Designer Series" and the "Revel-ution Series" embrace modern styling and materials while upholding the extreme user friendliness and bottle visibility for which the brand has become known. The new materials and efficient designs connect with the current trend of placing wine displays in unconventional locations such as under the stairs, in a quaint alcove, a man cave or front and center in the kitchen.
The 2016 Mediterranean Diet Roundtable Goes to California by BWW News Desk
- April 18, 2016 The Mediterranean Diet Roundtable (MDR) brings its second event to sunny California, the most "Mediterranean" state of the Union, on April 20-21, 2016 at the Beverly Hills Public Library, 444 N Rexford Drive. A multi-audience platform, the MDR aims to bring together decision-makers in the US Food Industry, academia, nutritionists, retail, science, and public policy, to create an open forum for an exchange of ideas and practices. The distinguished group of world-class experts will offer insights about the many aspects of food, health, and performance. The program will feature:
Sands Bethlehem And Emeril Lagasse Add Third Restaurant To Hotel's Lineup by BWW News Desk
- April 18, 2016 BETHLEHEM, Pa., April 18, 2016 /PRNewswire/ Sands Bethlehem,in Bethlehem, Pa., a casino and entertainment destination, announced the opening of a new restaurant, Emeril's Fish House, on Monday, April 18. Featuring an amazing assortment of seafood, steaks and chops with a Creole flair, there is truly something for everyone at Emeril's Fish House. Diners will find everything from daily raw bar selections and small plates to colossal lobster tails and decadent steaks.Emeril's Fish House will reside in the space formerly occupied by Emeril's Italian Table, which closed on Monday, April 4.
Cinnabon' Launches New Mini Chillattas' and Debuts OREO' Strawberry Flavor by BWW News Desk
- April 18, 2016 Mini is the new big thing when it comes to the latest treat at Cinnabon ! The beloved brand today announced the launch of its new Mini Chillattas, a 10-ounce version of the irresistible blended beverage. Available now at bakeries nationwide in an array of flavors, including a limited time flavor, OREO Strawberry. This miniature collection of blended treats provides Guests with the perfect on-the-go snack to satisfy that "just a sip" craving.
Belgoods Bakeware Launches New Silicone Donut Baking Pan by BWW News Desk
- April 18, 2016 Today Belgoods Bakeware announced the expansion of their silicone bakeware line with a 6-cavity silicone donut pan. This is the fourth product in this high quality silicone bakeware line that already features a mini muffin pan, a standard muffin pan and a mini donut pan.
Chuck E. Cheese's Puts the FUN in Refund with Tax Day BOGO Offer by BWW News Desk
- April 18, 2016 For Americans feeling a little thin in the wallet around tax time, Chuck E. Cheese's is guaranteeing a delicious return. On Monday, April 18, when consumers purchase a large Chuck E. Cheese's Thin & Crispy pizza, they get a second large cheese pizza FREE. It's that easy no partial deductions, no forms and no loopholes needed.
SkinnyPop' Popcorn Introduces New Dusted Dark Chocolate And Jalape'o by BWW News Desk
- April 18, 2016 Better-for-you snacking just got more delicious with the debut of two new distinct SkinnyPop Popcorn flavors: Dusted Dark Chocolate and Jalapeo. SkinnyPop Popcorn's newest flavors bring a unique variety to the ready-to-eat popcorn category and excitement to consumers' taste buds.
Carvel Kicks Off Ice Cream Season With Annual Free Cone Day on April 21 by BWW News Desk
- April 18, 2016 Carvel... America's Freshest Ice Cream, is kicking off ice cream season by celebrating their annual Free Cone Day next Thursday, April 21, from 3-8 p.m. EDT. Carvel guests will be treated to a free junior cone filled with their choice of freshly made vanilla, chocolate or the limited-time, OREO cookie inspired soft ice cream made with real OREO cookie pieces at participating Carvel shoppes.
Staytion Bar to Host 'Your Guide to Mixology', 4/20 by BWW News Desk
- April 14, 2016 With Spring in full swing, Staytion Market & Bar, 1 W. Wacker Drive, announces a variety of unique social happenings throughout April. Offering a twist on typical happy hours, Staytion Bar's popular monthly events instill a sense of exhilaration and spark a love with the city's bustling nightlife and endless entertainment. Entry is complimentary, with food and beverage available for purchase.
BWW Cooks: Easy Ideas For Great Risotto by Marakay Rogers
- April 14, 2016 Risotto -- it's not a challenge any more. There are easier ways to cook it, and more flavors than ever. Learn tips and techniques right here -- from Gordon Ramsay's parcooking method to risotto in a crock pot!