FOOD + WINE NEWSROOM - Page 339

GAITHERSBURG, Md.

Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, today debuted a brand new innovation: Bacon Cheddar Stuffed Pretzel Nuggets.

Guests say bon voyage as their taste buds take flight on Hard Rock Cafe's World Burger Tour.

Eating a balanced, nutritious diet is the foundation for healthy growth, and ideally, every toddler would happily gobble up nutrient-rich foods like broccoli and sweet potatoes.

Big House Wine Company announces the next exciting chapter for the iconic brand with all-new packaging and design, launching on May 9 th, 2016.

Esperanza, an Auberge Resort, the award-winning Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, today unveiled new, invigorating culinary experiences for guests to enjoy the best of coastal Baja cuisine, including a new at-sea experience.

Tiff's Treats, the beloved warm cookie delivery company, announced today that Georgia is the first state outside of Texas to benefit from its cookie delivery concept - bringing fresh-baked cookies straight from the oven to businesses and homes.

Check out our first roundup for great al fresco dining in New York City and stay tuned to Broadwayworld.

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Celebrate the season of bloom with a farm to table dining experience at Skyland and Big Meadows Lodge located in Shenandoah National Park.

The jewel of the Blue Ridge Mountains, Peaks of Otter Lodge, has crafted a truly wonderful farm to table dining experience for guests to enjoy on their Blue Ridge Mountain getaway.

The start of the Newport season brings an exciting buzz around all that is new and happening ahead.

JSL Foods, the market leader of fresh, refrigerated, pre-cooked Asian Noodles, Rice Blends and Asian Wrappers is calling for entries for its first annual Fortune Asian Noodle Blogger Recipe Challenge.

May is National Salad Month and Uncle Maddio's Pizza has a full menu of entrée and side salads to enjoy all month-long.

The Terra Momo Restaurant Group, known for its "taste of place" culinary philosophy, will open its fourth New Jersey restaurant in Kean University's STEM building on Morris Avenue on May 25, 2016.

New York Wine Events is pleased to present its inaugural Big Apple Zinfandel Experience powered by ZAP at NYC's Union Square Ballroom on Thursday, June 16, 2016 from 7pm to 9pm with VIP early admission at 6pm.

As summer nears, Van's International Foods, maker of delicious whole grain waffles, cereals and snacks, introduces wholesome new gluten-free treats that are sure to satisfy the kid in everyone.

Boar's Head Brand, one of the nation's leading providers of premium delicatessen foods, proudly introduces the newest product to its Boar's Head Bold line: Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

Snack brand, Tastykake is teaming up with four fearless turtles this summer through a radical partnership with Paramount Pictures and Nickelodeon Movies' Teenage Mutant Ninja Turtles: Out Of the Shadows, in theaters June 3.

Visit Ocean Prime in Midtown for a wonderful prix fixe pre-theatre, 3 course dinner from Tuesday to Sunday before 6:30.

The National Association of Letter Carriers (NALC) will conduct its 24 th annual food drive on Saturday, May 14.

BlueStar is excited to announce its All-Star Chef Alon Shaya has won a prestigious James Beard award in the 2016 Best New Restaurant category for Shaya in New Orleans.

Almost four years after Hurricane Sandy and numerous relocations, the Peoples Pantry, an independently-funded food pantry that opened after the devastating effects of Hurricane Sandy in Ocean County, has found a forever home at 1769 Hooper Avenue in Toms River, New Jersey.

Over the last year, Bulleit founder Tom Bulleit traveled the globe sharing sips of a new, unreleased style of Bulleit Bourbon with some of the world's top bartenders.