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Marble Slab Creamery' And MaggieMoo's' To Host National Scoop Night Benefiting The Leukemia & Lymphoma Society On October 4
by BWW News Desk - September 19, 2016
Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery is fighting blood cancer one scoop at a time. On Tuesday, October 4 from 5 to 8 p.m., participating Marble Slab Creamery and MaggieMoo's locations will host "National Scoop Night" benefiting The Leukemia & Lymphoma Society (LLS) with 15% of all sales being donated to the cause. For the past five years, Marble Slab Creamery/MaggieMoo's and its parent company, Global Franchise Group (Great American Cookies, Marble Slab Creamery, MaggieMoo's, Pretzelmaker and Hot Dog on a Stick) has raised more than $1.4 million for LLS through its annual "A Bite for the Fight" campaign.
This Is Not A Drill: Pizza Hut' Unleashes Latest Cheesy Goodness In All New Grilled Cheese Stuffed Crust Pizza
by BWW News Desk - September 19, 2016
Grilled Cheese. Good. Original Stuffed Crust Pizza. Good. Grilled Cheese Stuffed Crust Pizza? REAL GOOD.
Fall Flavors Spice Up New Limited Time Menu At Johnny Rockets
by BWW News Desk - September 19, 2016
Good-bye summer, hello fall. As the temperatures begin to cool, fall flavors are heating up Johnny Rockets' new limited time menu at its restaurants around the country starting today.
Dunkin' Donuts Presents 'Runnin' On a Cold Brew' Music Video Featuring Odell Beckham Junior
by BWW News Desk - September 19, 2016
Dunkin' Donuts today released a new "Runnin' On a Cold Brew" music video from New York Giants Superstar Odell Beckham Junior. The video also features music producer and recording artist, KOVAS and takes place in the heart of New York City. Fans can visit https://www.youtube.com/watch?v=ydRHJm50gfQ to view the music video for "Runnin' On a Cold Brew" and watch Odell, who is famous for his touchdown celebrations, light up the studio with some original dance moves.
StarKist''s Charlie' the Tuna O-Fish-Cially Begins Search For VP
by BWW News Desk - September 19, 2016
StarKist announced today that Charlie the Tuna, the alTUNAtive 2016 Presidential Candidate, has launched his search for a running mate. Every president needs a vice presidential candidate, and Charlie's campaign team will begin outreach to some of the nation's most well-known brand mascots to join his ticket to run for the White House.
Take Your Guac on the Go with Sabra's New Guacamole Grab N' Go!
by BWW News Desk - September 16, 2016
Sabra Dipping Company, makers of America's best selling refrigerated dips and spreads, announced today the launch of Sabra Guacamole Grab N' Go, a new innovation in its popular Guacamole line. The new Grab N' Go conveniently packages Sabra's award winning guacamole with crispy Tostitos ROLLS! for the ultimate on-the-go snacking experience. A complete 220 calorie snack, Guacamole Grab N' Go is ideal for any time, anywhere consumption, making better-for-you snacking fast, tasty and convenient.
BWW Preview: DA TOMMY OSTERIA Hosts Vegetarian Dinner with Green Thumb Farm
by BWW News Desk - September 16, 2016
The West Village's cozy da Tommy Osteria will go green on September 19th and 20th, when the rustic Italian restaurant will partner with Southampton's organic Green Thumb Farm to present a six-course vegetarian dinner designed by Executive Chef Alfio Longo to be as appealing to carnivores as it is to vegetarians.
St. John of God Foundation Presents A NIGHT ON THE SWAN
by BWW News Desk - September 15, 2016
The St. John of God Foundation is proud to present 'A Night on the Swan' - a fundraising event to raise essential funds for ovarian cancer research at the picturesque setting of Acqua Viva on The Swan on19 October 2016.
The Capital Grille Elevates Burger Experience with Fifth Annual Wagyu & Wine Event
by BWW News Desk - September 15, 2016
Just in time for National Cheeseburger Day, The Capital Grille today announced the fifth annual Wagyu & Wine event from September 12 th to November 20 th. The signature fall event offers guests the opportunity to experience luxury burger-and-wine pairings in The Capital Grille's lounge.
Mamma Mia! Auntie Anne's' Adds Pepperoni Pretzel Nuggets to Fall Menu
by BWW News Desk - September 15, 2016
Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, today announced the limited time only addition of NEW Pepperoni Pretzel Nuggets to its menu. Available now through November 13, Pepperoni Pretzel Nuggets are a scrumptious bite-sized option for guests who want a savory treat or a hearty snack to fight off hunger between meals.
Carnivale's Executive Chef Rodolfo Cuadros Selected for Inaugural Havana Culinary Exchange
by BWW News Desk - September 15, 2016
Executive Chef Rodolfo Cuadros of Carnivale, the global Latin-Fusion restaurant located in Chicago's West Loop neighborhood, will accompany a group of culinary masters to Cuba for The Havana Culinary Exchange from September 24 through October 1. Hosted by James Beard Award-winning Chef and Godfather of Nuevo Latino Cuisine Doug Rodriguez (who also mentored Chef Cuadros), The Havana Culinary Exchange features leading chefs from the United States and Canada, including John Mooney, Susur Lee, Kevin Sbraga, Fernando Martinez, Dean Corbett, Bernie Matz, Aaron May, Michael Isabella and Bradley Killgore.
Wholesome!' and Surf Sweets' Launch New Products For Families On-the-Go
by BWW News Desk - September 15, 2016
With the modern family constantly on-the-go, Wholesome! and Surf Sweets brands are introducing timesaving yet craveworthy items to their popular product lines. Wholesome! is the nation's leader in Fair Trade organic sugars and other sweeteners, while Surf Sweets is a leading supplier of allergy free candy and the number one supplier of natural Gummy Bears, Gummy Worms and Organic Jelly Beans. Experts in all things sweet, both brands will be sampling their newest items, along with sister organic candy brand TruJoy Sweets, at Natural Products Expo East (Booth #1317), September 22-24 in Baltimore, MD.
Celestial Seasonings' Brings Back Iconic Packaging, Introduces Five New Tea Flavors And Re-Releases A Fan Favorite
by BWW News Desk - September 15, 2016
For nearly 50 years, the Celestial Seasonings brand has brought the magic of tea to people around the world with its unique and captivating packaging, matching the goodness and flavor found inside the box. Today, Celestial Seasonings is pleased to announce the return of the iconic artful packaging in response to consumer demand. Celestial Seasonings is also launching five new flavors and re-releasing a fan favorite to help tea drinkers savor more magical experiences this hot tea season.
GiveThemBeer Launches the Latest Craft Beer Experience: Oktoberfest Delivered to Your Doorstep
by BWW News Desk - September 15, 2016
Online retailer www.GiveThemBeer.com announced the release of the Oktoberfest Beer Gift Basket as the newest addition to their Craft Beer Gift Collection. Featuring 6 Oktoberfest-style beers from America's most popular breweries, beer enthusiasts can have the Oktoberfest experience delivered directly to their doorstep.
Marina's Menu: Make Favorite FRUIT SNACKS with Reynolds
by Marina Kennedy - September 14, 2016
You don't have to give up all your favorite childhood snacks. Thanks to Reynolds parchment paper, you can make your own gushers, those favorite gummies, along with fruit roll-ups.
Quaker' Chewy Granola Bars Help Families Prep For The Back-To-After-School Season
by BWW News Desk - September 14, 2016
With class back in session, parents know the new school year brings a flurry of activity especially once that 3 p.m. bell rings. And, according to a new survey 1 from The Quaker Oats Company, a subsidiary of PepsiCo, Inc., 84 percent 1 of moms and dads say an after-school snack is important because it helps fuel their kids for afternoon activities. Whether it's for football practice, a playdate, or a pile of homework, Quaker is helping families gear up for back-to-after-school with Quaker Chewy Granola Bars and the introduction of a new, playful snack form with Quaker Chewy Snackwich.
ZEPPELIN HALL in Jersey City Features Two Foodie Battles
by BWW News Desk - September 14, 2016
This September, Zeppelin Hall Biergarten and BBQ in Jersey City is hosting two foodie fanatic battles that can't be missed!
Shamrock Farms Launches New Cold Brew Coffee and Milk
by BWW News Desk - September 14, 2016
It's a match made in coffee heaven. Shamrock Farms is introducing new Cold Brew Coffee and Milk, combining 100% Colombian coffee with pure, fresh, Shamrock Farms milk with no added hormones.
THE JOY OF SAKE on 9/16 in NYC
by BWW News Desk - September 14, 2016
The Joy of Sake (@joyofsake) is the world's largest sake celebration outside Japan that's returning to NYC bigger than ever this year on September 16, 6:30-9:30pm, Metropolitan Pavilion, 125 W 18th St.
The Greek Gods' Brand Introduces Chocolate Greek-Style Yogurt
by BWW News Desk - September 14, 2016
The Greek Gods brand has introduced three new flavors of Greek-Style Yogurt; all with a creamy, rich chocolate base. But, they didn't stop at just any chocolate flavorthey added hints of Mocha, Strawberry and Cherry for a unique and decadent experience. The new yogurts are available in 24 ounce tubs, perfect for sharing.
GrowlerWerks' uKegs available to house New York's best beers
by BWW News Desk - September 14, 2016
West Coast meets East Coast, in an effort to bring New Yorkers great beer.GrowlerWerks' uKeg, a growler from Portland that can keep beer fresh, cold and carbonated for two weeks or more,is available for purchase and filling at Top Hops Beer Shop on New York's Lower East Side (www.tophops.com). This merchant and advocate for great beer will host demonstrations of the uKeg, from 6 p.m. to 8 p.m. on Wednesday, Sept. 21, at its 94 Orchard Street location. In addition to great pours, the event will include a raffle for a free uKeg.
SUSHI ROXX in NYC Celebrates One-Year Anniversary
by Marina Kennedy - September 14, 2016
SUSHI ROXX, the Midtown hotspot for great food and entertainment is celebrating their one-year anniversary.
Snake River Farms Introduces New Gift Bundles for the Holidays
by BWW News Desk - September 14, 2016
Snake River Farms, the producer of quality American Wagyu beef whose products appear on the menus of the country's most notable restaurants, introduces new gift collections for the holidays. Snake River Farms is one of the only providers of American Wagyu Beef - used by chefs such as Wolfgang Puck, Gabriel Rucker and Charlie Palmer - to offer their selection of meats to consumers online. One of this season's new offerings includes a Curated Steak Box from James Beard Award winning chef Hugh Acheson of 5 & 10 in Athens, Ga., Empire State South in Atlanta and The Florence in Savannah, Ga. Acheson has also been a judge on BRAVO's highly-rated Top Chef program.
Shake Up the Holidays with the SIC Shaker
by BWW News Desk - September 14, 2016
Seriously Ice Cold (SIC) is shaking up the holiday season with the launch of the first-to-market, double-wall stainless steel vacuum insulated cocktail shaker lid. The SIC Shaker will be the ideal gift for any party host, traveler, bartender or cocktail-enthusiast and will be available this November.
Bobby Flay Joins The Chopped Judging Table In First-Ever Chopped: Beat Bobby Flay Tournament
by BWW News Desk - September 14, 2016
Two great Food Network forces collide in one incredible, four-part tournament in Chopped: Beat Bobby Flay, premiering Thursday, October 20 th at 9pm ET/PT.Twelve returning Chopped champions bring their bravado and culinary talent back to the Chopped kitchen, as they are tasked with making unforgettable meals from a basket of mystery ingredients over three rounds appetizer, entre, and dessert with a limited amount of time. However, for the first time in Chopped history, Bobby Flay, culinary icon and host of Beat Bobby Flay, joins host Ted Allen and a rotating panel of Chopped judges through the three preliminary heats at the judging table, as each basket will feature a surprise ingredient selected by Bobby himself to stump the returning champs.The winner of each of the three heats will move on to a spectacular grand finale, as the final three chefs battle it out to see who will win $15,000, with the winner going up against Bobby himself in a bonus round to earn an additional $25,000. Can Bobby spoil the chances of one talented chef, or will the challenge of Bobby having to make the competitor's signature dishwith the added twist of having to use the mystery basket ingredients, prove to be too much?

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