Uno Pizzeria & Grill Introduces a Pizza Crust That You Won't Believe is Gluten Free
by BWW News Desk - November 18, 2016
UnoPizzeria & Grill, well regarded for its gluten-free menu options, has entered into an exclusive partnership with Venice Bakery to introduce a gluten-free pizza crust that will have customers wondering if it's the real deal!
by BWW News Desk - November 18, 2016
UnoPizzeria & Grill, well regarded for its gluten-free menu options, has entered into an exclusive partnership with Venice Bakery to introduce a gluten-free pizza crust that will have customers wondering if it's the real deal!
Thanksgiving Mexican-Style with a Turkey con Mole Recipe from Grand Velas Riviera Maya
by BWW News Desk - November 18, 2016
The AAA Five Diamond Grand Velas Riviera Maya invites traveling palates to enjoy Thanksgiving this year with a Mexican twist courtesy of its Turkey con (with) Mole recipe. While now there are many different varieties of mole sauce with origins throughout the country that act as accompaniments to many different dishes, it is a common legend that mole was originally created for turkey. At the Convent of Santa Rosa in Puebla, the nuns had to rush to prepare a meal for a visiting archbishop so they killed an old turkey, cooked it and mixed everything else they had in a sauce to top it. That sauce was the original mole. If you can't make it to Riviera Maya to Mexico's Foodie Resort for Thanksgiving, try the recipe below to make at home.
by BWW News Desk - November 18, 2016
The AAA Five Diamond Grand Velas Riviera Maya invites traveling palates to enjoy Thanksgiving this year with a Mexican twist courtesy of its Turkey con (with) Mole recipe. While now there are many different varieties of mole sauce with origins throughout the country that act as accompaniments to many different dishes, it is a common legend that mole was originally created for turkey. At the Convent of Santa Rosa in Puebla, the nuns had to rush to prepare a meal for a visiting archbishop so they killed an old turkey, cooked it and mixed everything else they had in a sauce to top it. That sauce was the original mole. If you can't make it to Riviera Maya to Mexico's Foodie Resort for Thanksgiving, try the recipe below to make at home.
Dickey's Barbecue Pit Serves Up Amazing Deals This Black Friday and Cyber Monday
by BWW News Desk - November 18, 2016
Dickey's Barbecue Pit is offering great specials on Black Friday and Cyber Monday this year for barbecue lovers throughout the nation. For guests who are out shopping, those who just did not get enough to eat at Thanksgiving or barbecue fanatics that cannot pass up a great deal, Dickey's has something for you!
by BWW News Desk - November 18, 2016
Dickey's Barbecue Pit is offering great specials on Black Friday and Cyber Monday this year for barbecue lovers throughout the nation. For guests who are out shopping, those who just did not get enough to eat at Thanksgiving or barbecue fanatics that cannot pass up a great deal, Dickey's has something for you!
Angeline Winery Betting On Trend With An Under $15 Ros' Of Pinot Noir
by BWW News Desk - November 18, 2016
Angeline Winery, based in Santa Rosa, California, has jumped head first into the ros business, releasing 20,000 cases of ros of pinot noir with a suggested retail price under $15. Ros's soaring popularity and mass media coverage in GQ, Bloomberg, Vanity Fair and Entrepreneur may lead to a flood of ros, but winery owner Courtney Benham is betting his quick entry to the market is well timed. According to Beverage Dynamics, the ros category grew 32% in 2015, with above $11 ros growing 60%. In late July 2016, the ros category was showing IRI 52-week dollar growth of 41%. "The trend is clear and the bottles will hit the shelfs in a matter of weeks," states Benham. "We think we got it right. The package is eye-catching, the winemakers made a great dry ros and the price is very reasonable."
by BWW News Desk - November 18, 2016
Angeline Winery, based in Santa Rosa, California, has jumped head first into the ros business, releasing 20,000 cases of ros of pinot noir with a suggested retail price under $15. Ros's soaring popularity and mass media coverage in GQ, Bloomberg, Vanity Fair and Entrepreneur may lead to a flood of ros, but winery owner Courtney Benham is betting his quick entry to the market is well timed. According to Beverage Dynamics, the ros category grew 32% in 2015, with above $11 ros growing 60%. In late July 2016, the ros category was showing IRI 52-week dollar growth of 41%. "The trend is clear and the bottles will hit the shelfs in a matter of weeks," states Benham. "We think we got it right. The package is eye-catching, the winemakers made a great dry ros and the price is very reasonable."
Georges Duboeuf Beaujolais Nouveau 2016 Est Arrive!
by BWW News Desk - November 17, 2016
There's no annual wine tradition quite like the November release of Georges Duboeuf Beaujolais Nouveau, and wine lovers around the world collectively rejoice as the 2016 bottling is officially released today - the third Thursday of November, at 12:01 a.m. GMT+1 (Beaujolais time).
by BWW News Desk - November 17, 2016
There's no annual wine tradition quite like the November release of Georges Duboeuf Beaujolais Nouveau, and wine lovers around the world collectively rejoice as the 2016 bottling is officially released today - the third Thursday of November, at 12:01 a.m. GMT+1 (Beaujolais time).
Omaha Steaks Introduces Build-Your-Own Meals for the Holiday Season
by BWW News Desk - November 17, 2016
Omaha Steaks, the nation's leading purveyor of exceptional premium beef and gourmet foods, announced today the addition of build-your-own meals to their 2016 holiday offering.
by BWW News Desk - November 17, 2016
Omaha Steaks, the nation's leading purveyor of exceptional premium beef and gourmet foods, announced today the addition of build-your-own meals to their 2016 holiday offering.
Togo's Introduces Bourbon BBQ Pulled Pork & Cheddar Sandwich
by BWW News Desk - November 17, 2016
SAN JOSE, Calif., Nov. 16, 2016 /PRNewswire/ Togo's Eateries, LLC, a "West Coast Original" known for its big, fresh and meaty sandwiches, today unveiled the Bourbon BBQ Pulled Pork & Cheddar Sandwich. A sweet and spicy upgrade to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar is now available at all 250 Togo's locations.
by BWW News Desk - November 17, 2016
SAN JOSE, Calif., Nov. 16, 2016 /PRNewswire/ Togo's Eateries, LLC, a "West Coast Original" known for its big, fresh and meaty sandwiches, today unveiled the Bourbon BBQ Pulled Pork & Cheddar Sandwich. A sweet and spicy upgrade to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar is now available at all 250 Togo's locations.
SCENE at the Center Announces Chef and Menu Items
by BWW News Desk - November 16, 2016
SCENE at the Center, a new small plates eatery and bar to open at The Kentucky Center, has appointed Scott Darnell to the position of executive chef. SCENE will be open for bar and food service two hours prior to all performances in Whitney Hall and the Bomhard Theater. The kitchen closes as the performances begin, but bar service is available at intermission and until midnight following performances on Friday and Saturday nights.
by BWW News Desk - November 16, 2016
SCENE at the Center, a new small plates eatery and bar to open at The Kentucky Center, has appointed Scott Darnell to the position of executive chef. SCENE will be open for bar and food service two hours prior to all performances in Whitney Hall and the Bomhard Theater. The kitchen closes as the performances begin, but bar service is available at intermission and until midnight following performances on Friday and Saturday nights.
Creative Loafing to Kick Off St. Pete Restaurant Weekend with Meet The Chefs: St. Pete Tomorrow Night
by BWW News Desk - November 16, 2016
From November 17th through November 20th, Creative Loafing's St. Pete Restaurant Weekend is back for the second year, featuring multiple-course prix fixe menus at participating restaurants throughout the St. Pete area-and to kick it off, CL will host the second annual Meet The Chefs on Thurs., Nov.17th, from 6 to 9 p.m. at 3 Daughters Brewing (222 22nd St. S. in St. Pete).
by BWW News Desk - November 16, 2016
From November 17th through November 20th, Creative Loafing's St. Pete Restaurant Weekend is back for the second year, featuring multiple-course prix fixe menus at participating restaurants throughout the St. Pete area-and to kick it off, CL will host the second annual Meet The Chefs on Thurs., Nov.17th, from 6 to 9 p.m. at 3 Daughters Brewing (222 22nd St. S. in St. Pete).
Transform Holiday Leftovers with truRoots'
by BWW News Desk - November 16, 2016
The holiday season is right around the corner and with it comes a bounty of food and festivities. Instead of wasting food, use truRoots ancient grains products to spice up your holiday leftovers.
by BWW News Desk - November 16, 2016
The holiday season is right around the corner and with it comes a bounty of food and festivities. Instead of wasting food, use truRoots ancient grains products to spice up your holiday leftovers.
Share your IndividualiTEA for a Chance to Win $500 and a Year's Supply of Tea
by BWW News Desk - November 16, 2016
In honor of the second annual National Hot Tea Day to be celebrated on January 12, 2017 the Tea Council of the USA is launching the IndividualiTEA Photo Sharing Sweepstakes to give tea lovers across the nation an opportunity to win $500 and a year's supply of tea. Entering is easysimply share a photo, video or short explanation (in 140 characters or less!) with the unique ways, times, or places you like to enjoy your favorite tea black, green, white or oolong on Twitter with the hashtag #IndividualiTEA for a chance to win!
by BWW News Desk - November 16, 2016
In honor of the second annual National Hot Tea Day to be celebrated on January 12, 2017 the Tea Council of the USA is launching the IndividualiTEA Photo Sharing Sweepstakes to give tea lovers across the nation an opportunity to win $500 and a year's supply of tea. Entering is easysimply share a photo, video or short explanation (in 140 characters or less!) with the unique ways, times, or places you like to enjoy your favorite tea black, green, white or oolong on Twitter with the hashtag #IndividualiTEA for a chance to win!
Turkey Steals: The 10 Best People-Pleasing, No-Hassle, Thanksgiving Wines Under $15
by BWW News Desk - November 16, 2016
"People stress about finding the perfect pairing, but it's really just about choosing delicious wines that are versatile enough to match the day's spectrum of flavors and inexpensive enough to serve in ample supply," says Oldman, whose third book How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre (Regan Arts) is aimed at showing people how to drink like the 1% without spending like one. See the book trailer on YouTube.
by BWW News Desk - November 16, 2016
"People stress about finding the perfect pairing, but it's really just about choosing delicious wines that are versatile enough to match the day's spectrum of flavors and inexpensive enough to serve in ample supply," says Oldman, whose third book How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre (Regan Arts) is aimed at showing people how to drink like the 1% without spending like one. See the book trailer on YouTube.
The Singleton Launches The Singleton of Glendullan In The U.S Market
by BWW News Desk - November 16, 2016
Today, in time for the start of the holiday gifting season, the acclaimed The Singleton of Glendullan Single Malt Whisky portfolio will now be available in the US, joining the Classic Malts portfolio. The Singleton was founded on the belief of producing whiskies that are immediately enjoyable and perfectly balanced with superior taste. Each whisky is crafted by a team of Malt Masters exerting passion and expertise to ensure The Singleton whiskies are artfully blended and consistently enjoyable.
by BWW News Desk - November 16, 2016
Today, in time for the start of the holiday gifting season, the acclaimed The Singleton of Glendullan Single Malt Whisky portfolio will now be available in the US, joining the Classic Malts portfolio. The Singleton was founded on the belief of producing whiskies that are immediately enjoyable and perfectly balanced with superior taste. Each whisky is crafted by a team of Malt Masters exerting passion and expertise to ensure The Singleton whiskies are artfully blended and consistently enjoyable.
More THANKSGIVING Destinations in NYC
by Marina Kennedy - November 15, 2016
We have Thanksgiving dinner picks that are great destinations for the finest food and drink in New York City.
by Marina Kennedy - November 15, 2016
We have Thanksgiving dinner picks that are great destinations for the finest food and drink in New York City.
On The Border' Puts the 'Party' In 'Party Planning' This Holiday Season
by BWW News Desk - November 15, 2016
On The Border Mexican Grill & Cantina has you covered for your holiday parties and is making it even easier to put some Mexican-inspired sizzle to this season's gatherings by throwing in a 15 percent discount for all party platter and catering orders. So, sit back, relax and enjoy the fiesta. Whether you have a party of four or 400, the brand has everything you're looking for. The holiday catering discount is available at participating On The Border locations in the continental U.S. from Nov. 12, 2016 through Jan. 1, 2017.
by BWW News Desk - November 15, 2016
On The Border Mexican Grill & Cantina has you covered for your holiday parties and is making it even easier to put some Mexican-inspired sizzle to this season's gatherings by throwing in a 15 percent discount for all party platter and catering orders. So, sit back, relax and enjoy the fiesta. Whether you have a party of four or 400, the brand has everything you're looking for. The holiday catering discount is available at participating On The Border locations in the continental U.S. from Nov. 12, 2016 through Jan. 1, 2017.
Highly Anticipated Cereal Hits Shelves -- Kellogg's' Unveils New Cinnamon Frosted Flakes
by BWW News Desk - November 15, 2016
As Kellogg's Frosted Flakes fans took to social media to describe cinnamon on our cerealas a "game changer," and the "best idea [they] have ever had," we knew it was time to listen to their rumbling stomachs. Which is why this November, Kellogg's Frosted Flakes is bringing cinnamon and Frosted Flakes together at last and unveiling Kellogg's Cinnamon Frosted Flakes. The development of the new flavor is a long-awaited innovation and was 100 percent driven by fan demand and preferences, with one Twitter user even offering to pay us a very reasonable amount of $9,000 for a box.
by BWW News Desk - November 15, 2016
As Kellogg's Frosted Flakes fans took to social media to describe cinnamon on our cerealas a "game changer," and the "best idea [they] have ever had," we knew it was time to listen to their rumbling stomachs. Which is why this November, Kellogg's Frosted Flakes is bringing cinnamon and Frosted Flakes together at last and unveiling Kellogg's Cinnamon Frosted Flakes. The development of the new flavor is a long-awaited innovation and was 100 percent driven by fan demand and preferences, with one Twitter user even offering to pay us a very reasonable amount of $9,000 for a box.
NFL Legend and Nation's Pork Rind Leader Support Football Greats in Need
by BWW News Desk - November 15, 2016
Rudolph Foods, the world's largest manufacturer of pork rinds, has announced its sixth annual Pork Rind Appreciation Day campaign in partnership with the Gridiron Greats Assistance Fund. Celebrated on the biggest football day of the year, Super Bowl Sunday, Pork Rind Appreciation Day was cemented as an annual event after Rudolph Foods secured hundreds of thousands of consumer votes, as well as political designations, in 2010. Matched each year with a charitable endeavor, Rudolph Foods will again support the Gridiron Greats Assistance Fund, a nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players in dire need. Additionally, Rudolph Foods will work to engage football fans and pork rind lovers nationwide through a Pork Rind Appreciation Day-inspired contest.
by BWW News Desk - November 15, 2016
Rudolph Foods, the world's largest manufacturer of pork rinds, has announced its sixth annual Pork Rind Appreciation Day campaign in partnership with the Gridiron Greats Assistance Fund. Celebrated on the biggest football day of the year, Super Bowl Sunday, Pork Rind Appreciation Day was cemented as an annual event after Rudolph Foods secured hundreds of thousands of consumer votes, as well as political designations, in 2010. Matched each year with a charitable endeavor, Rudolph Foods will again support the Gridiron Greats Assistance Fund, a nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players in dire need. Additionally, Rudolph Foods will work to engage football fans and pork rind lovers nationwide through a Pork Rind Appreciation Day-inspired contest.
National Healthy Lunch Day, Nov. 15, Reminds That Healthier Choices Are A Habit We All Want To Form
by BWW News Desk - November 15, 2016
While making healthier food choices is a good idea for everyone, it's especially important for people living with diabetes. Beverage choices can be particularly important in managing sugar and increasing hydration levels. For the second year in a row, SodaStream USA (SODA), the world's largest sparkling water brand, is a sponsor of the American Diabetes Association's National Healthy Lunch Day, which is recognized today, November 15. SodaStream's goal is to remind everyone that delicious and fun beverages don't have to be packed with sugar.
by BWW News Desk - November 15, 2016
While making healthier food choices is a good idea for everyone, it's especially important for people living with diabetes. Beverage choices can be particularly important in managing sugar and increasing hydration levels. For the second year in a row, SodaStream USA (SODA), the world's largest sparkling water brand, is a sponsor of the American Diabetes Association's National Healthy Lunch Day, which is recognized today, November 15. SodaStream's goal is to remind everyone that delicious and fun beverages don't have to be packed with sugar.
Pecan Pie in 5 Easy Steps
by BWW News Desk - November 15, 2016
The holidays aren't quite complete without having a traditional pecan pie on your dessert table. This rich delicacy is most often served between Thanksgiving and New Year's and is a long-held Southern favorite. From modest kitchens to four-star restaurants, generations of great cooks have presented pecan pie as a memorable close to a meal among friends and family.
by BWW News Desk - November 15, 2016
The holidays aren't quite complete without having a traditional pecan pie on your dessert table. This rich delicacy is most often served between Thanksgiving and New Year's and is a long-held Southern favorite. From modest kitchens to four-star restaurants, generations of great cooks have presented pecan pie as a memorable close to a meal among friends and family.
Michelin Releases 2017 Edition of Its Famed Guide to New York's Best Restaurants
by BWW News Desk - November 15, 2016
Michelin today announced its highly respected star selections for the 12 th edition of the MICHELIN Guide New York that goes on sale tomorrow. The new starred restaurants are standouts among the 857 eateries listed in this year's guide that represent all five of the city's boroughs and 63 cuisines from around the globe.
by BWW News Desk - November 15, 2016
Michelin today announced its highly respected star selections for the 12 th edition of the MICHELIN Guide New York that goes on sale tomorrow. The new starred restaurants are standouts among the 857 eateries listed in this year's guide that represent all five of the city's boroughs and 63 cuisines from around the globe.
BWW Preview: THE JOHN LAMB Restaurant and Bar Now Open on the LES
by BWW News Desk - November 15, 2016
Visit The John Lamb, a New American restaurant and bar, now open in The Sago, a boutique hotel on the Lower East Side of New York City.
by BWW News Desk - November 15, 2016
Visit The John Lamb, a New American restaurant and bar, now open in The Sago, a boutique hotel on the Lower East Side of New York City.
Holiday Entertaining is a Breeze with New Pairings from California's Hottest Chefs
by BWW News Desk - November 15, 2016
Classic holiday foods are at the center of end-of-year gatherings, a time when families and friends celebrate by making and enjoying homemade meals together. However, many holiday favorites require arduous hours in the kitchen. To offer families a hassle-free solution, the California Milk Processor Board (CMPB), creator of the iconic got milk? and Toma Leche campaigns, has collaborated with top chefs and food enthusiasts from across California to create modern recipes inspired by traditional dishes and seasonal flavors we all love and all of which taste even better when paired with milk.
by BWW News Desk - November 15, 2016
Classic holiday foods are at the center of end-of-year gatherings, a time when families and friends celebrate by making and enjoying homemade meals together. However, many holiday favorites require arduous hours in the kitchen. To offer families a hassle-free solution, the California Milk Processor Board (CMPB), creator of the iconic got milk? and Toma Leche campaigns, has collaborated with top chefs and food enthusiasts from across California to create modern recipes inspired by traditional dishes and seasonal flavors we all love and all of which taste even better when paired with milk.
IKEA Celebrates the Holidays with In-Store Swedish Julbord Buffet
by BWW News Desk - November 15, 2016
This holiday season, IKEA invites everyone to celebrate together at its annual Swedish Julbord on Friday, December 9, 2016 at participating stores nationwide**. In Sweden, a traditional Julbord celebration gathers family and friends to enjoy each other's company during a lavish meal, created from both cultural and family traditions.
by BWW News Desk - November 15, 2016
This holiday season, IKEA invites everyone to celebrate together at its annual Swedish Julbord on Friday, December 9, 2016 at participating stores nationwide**. In Sweden, a traditional Julbord celebration gathers family and friends to enjoy each other's company during a lavish meal, created from both cultural and family traditions.
London-based Asian favorite wagamama opens first New York City location
by BWW News Desk - November 15, 2016
Tomorrow, beloved London restaurant wagamama opens its first New York location at 210 Fifth Avenue at 26 th Street, bordering the bustling NoMad and Flatiron neighborhoods.
by BWW News Desk - November 15, 2016
Tomorrow, beloved London restaurant wagamama opens its first New York location at 210 Fifth Avenue at 26 th Street, bordering the bustling NoMad and Flatiron neighborhoods.
Patr'n Tequila Offers Everyone a Holiday 'Bonus' This Year
by BWW News Desk - November 15, 2016
For the second consecutive year, Patrn is giving holiday entertainers and gift givers an added bonus for the season with the release of the 2016 large-size One-Liter Limited Edition Patrn Silver bottle.
by BWW News Desk - November 15, 2016
For the second consecutive year, Patrn is giving holiday entertainers and gift givers an added bonus for the season with the release of the 2016 large-size One-Liter Limited Edition Patrn Silver bottle.
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