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BWW Preview: SIMON INDIAN PALACE Opens in Midtown
by BWW News Desk - January 23, 2017
Owner and entrepreneur Nurul Amin has opened his first restaurant on East 58th Street in New York City that features regional Indian cuisine in a setting that pays homage to the elegance and splendor of the royal palaces of India.
BottleRock Napa Valley Announces Sell Out of Fifth Annual Festival, 5/26-28
by BWW News Desk - January 23, 2017
  BottleRock Napa Valley, presented by JaM Cellars, has sold out of all passes to the festival's fifth installment on May 26 - 28, 2017 in downtown Napa. BottleRock has teamed up with Lyte, a ticket exchange platform that allows fans to buy or exchange tickets for sold-out events. Fans still looking for sold out BottleRock passes can visit uselyte.com/bottlerocknapavalley.
siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt
by BWW News Desk - January 23, 2017
siggi's, the fastest-growing U.S. yogurt brand and maker of Icelandic-style yogurt with simple ingredients and not a lot of sugar, today introduces single-serve, whole-milk, drinkable yogurt to its expanding portfolio. Crafted with only five simple ingredients, siggi's whole-milk drinkable yogurt is availablein three flavors: Vanilla, Strawberry and Blueberry.
Olive Garden Takes 'Never Ending' To The Next Level With Never Ending Classics
by BWW News Desk - January 23, 2017
Olive Garden is introducing the next phase in 'never ending' with its new Never Ending Classics promotion. Available in restaurants today, the new limited-time offer gives guests unlimited servings of their most loved Olive Garden menu items, starting at $11.99.
Hi-Chew Announces Expansion Of Sour Flavors to Individual Sticks
by BWW News Desk - January 23, 2017
Morinaga America,Inc. today announced the national launch of Hi-Chew Sours Sticks, the newest additions to the Hi-Chew lineup. The sensationally chewy, long-time #1 soft candy in Japan gets a sour citrus twist in the new individual Grapefruit, Lemon and Lime sticks.
New Tennessee Wine Festival Near Knoxville focuses on Quality, Featuring Wine Trails, Award-winning Wines, and Hard Apple Ciders
by BWW News Desk - January 23, 2017
The first-ever Nine Lakes Wine Festival will be held May 19-20, in Oak Ridge, Tennessee, and is focused on quality, highlighting the wine trails and award-winning wines of Tennessee.
Yoplait' Announces New Greek, Custard and Dippers Yogurt Lines
by BWW News Desk - January 23, 2017
Yogurt fans are getting exactly what they've asked for this new year as Yoplait is bringing back Yoplait Custard, a fan favorite from Yoplait's past. The brand has also introduced two new products: Greek 100 Protein and Yoplait Dippers. All are now available in supermarkets and mass merchandisers across the country.
Delicious Italian Cuisine for Valentine's Weekend ... BRAVO Cucina Italiana
by BWW News Desk - January 23, 2017
Italians know the key to a delicious Valentine's Day is to share the food you love with the one you love. BRAVO Cucina Italiana is bringing the true Italian spirit of the holiday to its restaurants across the nation, with a special two-course prix fixe menu, offered Friday, Feb. 10 Tuesday, Feb. 14.
COCKTAIL RECIPES for Winter Season
by Marina Kennedy - January 22, 2017
We have collected five fantastic wintertime cocktail recipes from New York City hotspots and top mixologists to share with our readers. Make them at home or drop by the local restaurants and bars to relax and enjoy these drinks.
King Kullen Offers Healthy Eating Tips for The New Year
by BWW News Desk - January 22, 2017
For many people, a new year means a new list of resolutions. Eating healthier and exercising more are popular goals on this list. King Kullen has some suggestions for how to start and keep living a healthy lifestyle this year.
Sun Bright Tea Announces Launch of Toxic-free Honey Black Tea
by BWW News Desk - January 22, 2017
Sun Bright Teatoday announced the launch ofits toxic-free HoneyBlackTea, a new tea product that uses an innovative process to keep the tea leaf particles intact rather than the traditional production method that pulverizes the leaves. The resultant drink delivers an enhancedrich and smooth taste. One hundred thousand flowersof the euphoria longan, a tropical fruit known in China and across Asia for its medicinal properties, are used to scent the tea and are then combined with a rich honey flavor to create the mellow black tea, a drink with a taste that is truly unique. The cultivation and production methods are in compliance with environmentally responsible guidelines and practices, and the new product has been tested and certificated by both food safety and environmental protection authorities. In addition to the low carbon footprint of the production process, the product and packaging are toxic-free,can be easily disassembled and is fully recyclable.
New Russet Potato Variety, King Rustic, Returns to Walmart
by BWW News Desk - January 22, 2017
A new variety of russet potato is back in Walmart stores where its melt-in-your-mouth taste is certain to give a whole new meaning to any wintertime potato dish favorite.
Original U.S. Madeleine Manufacturer Donsuemor Celebrates Tradition
by BWW News Desk - January 22, 2017
While the recipe for the original madeleine remains a secret, Donsuemor's love of this perfect little cake has not. For four decades, the madeleine has been a beloved French treat carrying Donsuemor into a new era while keeping the love for tradition and authenticity alive.
Welch's Fruit Ciders - Newest Product Innovation From Two Rivers Coffee and Welch's
by BWW News Desk - January 22, 2017
Shoppers in the U.S. will soon be able to enjoy another line of great products from the Welch's company. Building on the recent success of the many new product introductions from Welch's, Two Rivers Coffee has teamed up with the historically innovative company to produce a line of great tasting fruit ciders. Keeping with the Welch's tradition, the ciders come in a wide range of flavors that are fun and delicious.
McCormick Announces Spring New Product Lineup
by BWW News Desk - January 19, 2017
McCormick & Company, (NYSE: MKC) a global leader in flavor, is launching a range of new products bringing flavors from around the world, and across America to kitchens and grills this spring. The 17 new products answer consumer demand to explore regions through taste, while still offering ease and simplicity in the form of quick marinades, baking mixes and sauces.
Sunny Side Up: Pete and Gerry's Is Country's Top Organic Egg Brand
by BWW News Desk - January 19, 2017
Pete and Gerry's Organic eggs, now available at more than 9,600 retail locations, coast to coast, is officially the #1 selling organic egg brand in the country 1. The fastest growing major brand in the organic egg category, sales for Pete and Gerry's have grown over 30% per year for the last decade and over 50% annually for the last two years. The first egg producer in the world to achieve Certified B-Corporation status, Pete and Gerry's Certified Humane, Free Range eggs have grown as consumer demand for more ethically sourced eggs has driven the category. In 2016, organic and free range eggs represented two of the only growing segments in the egg category, up nearly 15% and 40% respectively, which is reeling from declining commodity egg prices due to oversupply 2.
Norman Love Confections Announces Perfect Pairs Collection for Valentine's Day 2017
by BWW News Desk - January 19, 2017
Like most perfect couples, some flavors are simply "meant to be." That was the thought behind Norman Love Confections' 2017 Valentine's Day Collection, Perfect Pairs, which combines two compatible and delicious gourmet flavors inside each individual piece to create a box of chocolates that is truly unique. This latest line of chocolates from award-winning pastry chef Norman Love includes pairings likeStrawberry Banana, Lemon Raspberry, Peaches and Cream, Raspberry Champagne, Chocolate Vanilla Swirl, Coconut Pineapple, White Chocolate Mint, Peanut Butter Marshmallow, Coffee Hazelnut and Vanilla Caramel. Perfect Pairs make the perfect Valentine's Day gift, and will be available to pre-order from www.normanloveconfections.com on January 23 and in-store starting January 30.
BWW Review: HONEYBRAINS in NoHo for Great Food with a Mindful Concept
by Marina Kennedy - January 19, 2017
There are many wonderful reasons why you'll like Honeybrains, the new fast-casual restaurant on Lafayette Street in NoHo.
POKEWORKS Bryant Park One-Year Anniversary Celebration 1/21
by BWW News Desk - January 19, 2017
Pokeworks Bryant Park is celebrating its one-year anniversary on Saturday, January 21st with $1 poke bowls for the first 100 customers.
Ready Pac Foods Delivers On Top Food Trends with New Limited Edition Roasted Beets & Baby Greens Bistro Bowl
by BWW News Desk - January 19, 2017
Following the successful holiday launch of its Limited Edition Pumpkin Spice Bistro Bowl , Ready Pac Foods announced today the launch of its latest seasonal creation, Roasted Beets & Baby Greens Bistro Bowl single serve salad. Ready Pac Foods first introduced their Limited Edition single-serve salad line in 2016 to provide consumers with fresh peak of season ingredients.
Three Bridges' Rebrand Spotlights Its Simple, Fresh and Honest Meal Solutions
by BWW News Desk - January 19, 2017
Three Bridges recently rebranded its line of refrigerated pastas and sauces to better showcase the brand's commitment to providing easy-to-prepare meal solutions that are made from simple, honest and better-for-you ingredients. Featuring updated graphics and sleek new packaging, Three Bridges' new look is intended to communicate the brand's longstanding commitment to providing cleaner and better options in the refrigerated aisle.
A Rebel Reborn: Samuel Adams Flagship IPA Evolves
by BWW News Desk - January 19, 2017
For the first time, the brewers at Sam Adams have completely reformulated a popular flagship beer: Rebel IPA. After more than four years, the brewers undertook what they called "Project Lupulus," an experiment that takes advantage of hops that were not readily available or have been newly cultivated since Rebel IPA first launched in 2014. As part of this project, the brewers collaborated, starting in 2013, with a hop breeder in Yakima Valley, WA to create a new hop variety proprietary and exclusive to Sam Adams called HBC 566. After months of experimenting with dozens of trial batches at the Boston Brewery, the brewers are now ready to release the new Rebel IPA recipe which is brewed with HBC 566 and another new experimental hop variety for bittering, HBC 682. Rebel IPA now has a more intense juicy, tropical and citrus flavor supported by a leaner body and a crisp, clean finish to optimize the hop character.
Rib Lovers in Virginia, Maryland, New Jersey, North Carolina Texas, and Missouri Rejoice at Red Hot & Blue Restaurants $20 Rib Special
by BWW News Desk - January 19, 2017
For a limited time, the Red Hot & Blue BBQ Restaurants in Virginia, Maryland, North Carolina, Missouri, New Jersey and Texas are rallying all rib lovers with a $20 rib special. The Rib Lover's Special includes a full rack of ribs and two side items for only $20. And there has not be a better time to sample the Red Hot & Blue authentic St Louis-cut, Memphis-style ribs than now, as also available for a limited time is a two-bone sampler with the purchase of any sandwich or entrée for only $2.50.
Buy One Pound of Meat, Get One Free at Dickey's on Saturday
by BWW News Desk - January 19, 2017
Studies show that it takes 21 days to form a habit, and Dickey's Barbecue Pit wants to congratulate all guests who have made it through 21 days of their New Year's Resolutions. This Saturday at Dickey's if you buy one pound of any of the six delicious, slow-smoked meats you get one pound free. To receive Dickey's BOGO pound of meat on January 21, guests must have a coupon that can be received through Dickey's Big Yellow Cup Club.
New Frontier Foods Expands Ocean's Halo' Product Line Launching Delightfully Sweet Dark Chocolate Seaweed Strips
by BWW News Desk - January 19, 2017
New Frontier Foods, maker of Ocean's Halo seaweed products, today announced a significant expansion to its product lines and manufacturing capabilities debuting at 2017 Winter Fancy Foods show on January 22 nd through the 24 th in booth #3000, at the Moscone Center in San Francisco, California. The new product offerings include:

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