Traverse City Hosts Largest Pride March in Michigan
by BWW News Desk - June 15, 2018
Traverse City's official LGBT+ Pride Celebration and Michigan's Premier Destination Pride event is taking place June 18-24 throughout downtown Traverse City, and it goes by the name of Up North Pride.
by BWW News Desk - June 15, 2018
Traverse City's official LGBT+ Pride Celebration and Michigan's Premier Destination Pride event is taking place June 18-24 throughout downtown Traverse City, and it goes by the name of Up North Pride.
Father's Day Feast Ideas from Beef. It's What's For Dinner.
by BWW News Desk - June 15, 2018
Whether firing up the grill after a round of golf or preparing a feast for all the dads in your life, Beef. It's What's For Dinner. is here to assist in making a savory memory for Dad on Father's Day!
by BWW News Desk - June 15, 2018
Whether firing up the grill after a round of golf or preparing a feast for all the dads in your life, Beef. It's What's For Dinner. is here to assist in making a savory memory for Dad on Father's Day!
Beyond Hot Dogs: A New Online Food Guide for Sport Fans Who Want More
by BWW News Desk - June 15, 2018
Interest in plant-based foods has skyrocketed in recent years. According to Baum and Whiteman, an international food and restaurant consulting group, plant-based foods ranked as the top food trend in 2018. And this trend includes a much larger sampling of the population than those who identify as 'vegan.' A recent Nielson survey (2017) revealed that in North America, consumers are actively trying to incorporate more plant-based foods into their diets (39% of Americans and 43% of Canadians).
by BWW News Desk - June 15, 2018
Interest in plant-based foods has skyrocketed in recent years. According to Baum and Whiteman, an international food and restaurant consulting group, plant-based foods ranked as the top food trend in 2018. And this trend includes a much larger sampling of the population than those who identify as 'vegan.' A recent Nielson survey (2017) revealed that in North America, consumers are actively trying to incorporate more plant-based foods into their diets (39% of Americans and 43% of Canadians).
Pearl Launches OLE, SAN ANTONIO: When San Antonio Meets Spain
by BWW News Desk - June 15, 2018
Pearl is excited to launch Olé, San Antonio, a summer-long program celebrating San Antonio's connection to Spain, being held from June 15 through September 16, 2018. This monumental initiative is built around three key pillars: Gastronomy, Music & Dance, and Art & Architecture. Based on an intercambio (exchange) model, Pearl will host dozens of Spanish chefs, performers, artists, and cultural leaders throughout the summer to celebrate, collaborate, and explore San Antonio's 300-year connection to Spain. Tickets are now on sale for select performances along with a VIP Olé Ticket Package.
by BWW News Desk - June 15, 2018
Pearl is excited to launch Olé, San Antonio, a summer-long program celebrating San Antonio's connection to Spain, being held from June 15 through September 16, 2018. This monumental initiative is built around three key pillars: Gastronomy, Music & Dance, and Art & Architecture. Based on an intercambio (exchange) model, Pearl will host dozens of Spanish chefs, performers, artists, and cultural leaders throughout the summer to celebrate, collaborate, and explore San Antonio's 300-year connection to Spain. Tickets are now on sale for select performances along with a VIP Olé Ticket Package.
FOOD & WINE Heads to Aspen for 36th annual FOOD & WINE Classic in Aspen, June 15 - 17, 2018
by BWW News Desk - June 15, 2018
The FOOD & WINE Classic in Aspen is celebrating its 36 th annual event this weekend, June 15 - 17, 2018, at 8,000 feet in Aspen, Colorado. The weekend, which takes place at various locations throughout downtown Aspen, is FOOD & WINE's signature event and brings to life what the editors are obsessed with at this moment. The full schedule of seminars for the three-day event is available online.
by BWW News Desk - June 15, 2018
The FOOD & WINE Classic in Aspen is celebrating its 36 th annual event this weekend, June 15 - 17, 2018, at 8,000 feet in Aspen, Colorado. The weekend, which takes place at various locations throughout downtown Aspen, is FOOD & WINE's signature event and brings to life what the editors are obsessed with at this moment. The full schedule of seminars for the three-day event is available online.
Chef Spotlight: David Bouhadana of SUSHI BY BOU in NYC
by Marina Kennedy - June 15, 2018
International Sushi Day is on Monday, 618 and it's a great time to feature David Bouhadana of Sushi by Bou. Bouhadana is being recognized as one of the most innovative sushi chefs in New York City today.
by Marina Kennedy - June 15, 2018
International Sushi Day is on Monday, 618 and it's a great time to feature David Bouhadana of Sushi by Bou. Bouhadana is being recognized as one of the most innovative sushi chefs in New York City today.
SPECIALTY FOOD ASSOCIATION Reports that Specialty Food Sales Hit Record $140.3 Billion
by BWW News Desk - June 14, 2018
The Specialty Food Association's (SFA) annual State of the Specialty Food industry report, issued today, reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 11% between 2015 and 2017, hitting $140.3 billion last year.
by BWW News Desk - June 14, 2018
The Specialty Food Association's (SFA) annual State of the Specialty Food industry report, issued today, reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 11% between 2015 and 2017, hitting $140.3 billion last year.
AUNTIE ANNES Partners with Alexs Lemonade Stand Foundation to End Childhood Cancer
by BWW News Desk - June 14, 2018
Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is partnering for the seventh year with Alex's Lemonade Stand Foundation (ALSF) to fund childhood cancer research. Since establishing a partnership with ALSF in September 2011, Auntie Anne's has raised more than $3.7 million to help fund life-saving research, resulting in more than 74,000 cancer research hours.
by BWW News Desk - June 14, 2018
Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is partnering for the seventh year with Alex's Lemonade Stand Foundation (ALSF) to fund childhood cancer research. Since establishing a partnership with ALSF in September 2011, Auntie Anne's has raised more than $3.7 million to help fund life-saving research, resulting in more than 74,000 cancer research hours.
Bertolli award winning taste, Brand new 'Lucca Bottle'
by BWW News Desk - June 14, 2018
Bertolli special edition Premium Olive oils continue to tantalize consumers around the world with excellence and simplicity.
by BWW News Desk - June 14, 2018
Bertolli special edition Premium Olive oils continue to tantalize consumers around the world with excellence and simplicity.
Napa Hills Turns Wine into Water, Expands Nationwide
by BWW News Desk - June 14, 2018
Today, Napa Hills Vineyard Enriched Water is bringing the health benefits of red wine without the alcohol to consumers nationwide via Amazon.
by BWW News Desk - June 14, 2018
Today, Napa Hills Vineyard Enriched Water is bringing the health benefits of red wine without the alcohol to consumers nationwide via Amazon.
Photo Coverage: MAGNUM NY Offers Free Pride Ice Cream Bar to Support GLAAD
by Marina Kennedy - June 14, 2018
MAGNUM New York, which officially opened earlier this month at 132 Spring Street, will celebrate Pride for the second year in a row by partnering with LGBTQ organization GLAAD and offering a limited-edition Pride MAGNUM bar for all of NYC Pride Week (June 18 - 24).
by Marina Kennedy - June 14, 2018
MAGNUM New York, which officially opened earlier this month at 132 Spring Street, will celebrate Pride for the second year in a row by partnering with LGBTQ organization GLAAD and offering a limited-edition Pride MAGNUM bar for all of NYC Pride Week (June 18 - 24).
Northeast Semi-Finalists Announced In The 2018 Eggland's Best 'America's Best Recipe' Contest
by BWW News Desk - June 14, 2018
From coast to coast, Americans were encouraged to show off their hometown pride and submit recipes featuring Eggland's Best (EB) eggs combined with their favorite local ingredients or dishes for a chance to be named America's top recipe in Eggland's Best's 2018 "America's Best Recipe" Contest! Today, Eggland's Best has announced the "Best in State" semi-finalist recipes from the Northeast.
by BWW News Desk - June 14, 2018
From coast to coast, Americans were encouraged to show off their hometown pride and submit recipes featuring Eggland's Best (EB) eggs combined with their favorite local ingredients or dishes for a chance to be named America's top recipe in Eggland's Best's 2018 "America's Best Recipe" Contest! Today, Eggland's Best has announced the "Best in State" semi-finalist recipes from the Northeast.
A Refreshing Return: Maui Wowi Brings Back a Summer Favorite
by BWW News Desk - June 14, 2018
The sun is out and the temperature is climbing, which means summer is just around the corner. Maui Wowi (www.MauiWowi.com) is ready to welcome back its signature summer coffee. Back by popular demand, Midnight Kona coffee returns to participating locations and events June 13, 2018 for a limited time.
by BWW News Desk - June 14, 2018
The sun is out and the temperature is climbing, which means summer is just around the corner. Maui Wowi (www.MauiWowi.com) is ready to welcome back its signature summer coffee. Back by popular demand, Midnight Kona coffee returns to participating locations and events June 13, 2018 for a limited time.
Ditch the Chemical-Laced, GMO Hot Dogs this BBQ Season -- Get The True Story About Organic Hot Dogs
by BWW News Desk - June 14, 2018
Not all hot dogs and sausages are created equal. In fact, the lowest quality of these types of food - laced with chemicals and additives - barely even qualify for the name and more resemble something like a science project. The good news is that True Story, makers of Organic or Project Non-GMO Certified meats have the solution to this problem well-handled. The company provides a healthy alternative this hot dog season with their famous Organic Grass-Fed Beef Hot Dogs, perfect for fun times at the grill this summer. The only 'additives' you'll get with these hot dogs are the ones you want, like good ol' mustard and relish.
by BWW News Desk - June 14, 2018
Not all hot dogs and sausages are created equal. In fact, the lowest quality of these types of food - laced with chemicals and additives - barely even qualify for the name and more resemble something like a science project. The good news is that True Story, makers of Organic or Project Non-GMO Certified meats have the solution to this problem well-handled. The company provides a healthy alternative this hot dog season with their famous Organic Grass-Fed Beef Hot Dogs, perfect for fun times at the grill this summer. The only 'additives' you'll get with these hot dogs are the ones you want, like good ol' mustard and relish.
Summer's A Treat At Holiday Inn With Chocolate Milk Happy Hour
by BWW News Desk - June 14, 2018
Holiday Inn , an InterContinental Hotels Group (IHG ) brand, is bringing back its popular Chocolate Milk Happy Hour program, teaming up with actress, TV personality and mom of three Vanessa Lachey to give families a fun and delicious way to make joyful memories together this summer. Beginning this week, select hotels across the U.S. will offer complimentary milk and cookies in partnership with fairlife Ultra-Filtered Milk and Otis Spunkmeyer baked goods.
by BWW News Desk - June 14, 2018
Holiday Inn , an InterContinental Hotels Group (IHG ) brand, is bringing back its popular Chocolate Milk Happy Hour program, teaming up with actress, TV personality and mom of three Vanessa Lachey to give families a fun and delicious way to make joyful memories together this summer. Beginning this week, select hotels across the U.S. will offer complimentary milk and cookies in partnership with fairlife Ultra-Filtered Milk and Otis Spunkmeyer baked goods.
Orange Leaf Shakes Up Summer with Smoothies and Shakes
by BWW News Desk - June 14, 2018
his summer, froyo lovers can expect to find new options beyond the standard self-serve cup. Orange Leaf is now offering fresh, made-to-order smoothies and make-your-own shakes in a variety of flavors and combinations.
by BWW News Desk - June 14, 2018
his summer, froyo lovers can expect to find new options beyond the standard self-serve cup. Orange Leaf is now offering fresh, made-to-order smoothies and make-your-own shakes in a variety of flavors and combinations.
Hormel Foods Launches Four New Bacon Toppings Products
by BWW News Desk - June 14, 2018
The makers of Hormel Black Label bacon, one of America's fastest growing brands in the category, announced today the launch of four new bacon toppings products, including cherrywood real bacon crumbles, pecanwood real bacon crumbles, real chopped bacon, and single serve real bacon bits.
by BWW News Desk - June 14, 2018
The makers of Hormel Black Label bacon, one of America's fastest growing brands in the category, announced today the launch of four new bacon toppings products, including cherrywood real bacon crumbles, pecanwood real bacon crumbles, real chopped bacon, and single serve real bacon bits.
Survey Finds Broccoli is America's Favorite Vegetable
by BWW News Desk - June 13, 2018
Green Giant, the iconic brand synonymous with delicious and high-quality vegetables for families, today unveiled survey result findings naming broccoli as America's favorite vegetable. In an open-ended survey timed to National Eat Your Vegetables Day (June 17), Green Giant polled nearly 4,000 Americans to determine the most popular vegetable in each state.
by BWW News Desk - June 13, 2018
Green Giant, the iconic brand synonymous with delicious and high-quality vegetables for families, today unveiled survey result findings naming broccoli as America's favorite vegetable. In an open-ended survey timed to National Eat Your Vegetables Day (June 17), Green Giant polled nearly 4,000 Americans to determine the most popular vegetable in each state.
Peapod To Add Best Of The Midwest Local Ice Creams For A Limited Time This Summer
by BWW News Desk - June 13, 2018
Peapod, the country's leading online grocer, announces a new partnership with several local Midwest based ice cream brands to deliver sweet treats to Midwestern customers all summer. The tasty new flavors will be available for order on Peapod.com through Labor Day.
by BWW News Desk - June 13, 2018
Peapod, the country's leading online grocer, announces a new partnership with several local Midwest based ice cream brands to deliver sweet treats to Midwestern customers all summer. The tasty new flavors will be available for order on Peapod.com through Labor Day.
UNCLE BEN'S Introduces New Ready-to-Heat Rice & Beans Varieties to Unlock More Flavorful Mealtime Options
by BWW News Desk - June 13, 2018
UNCLE BEN'S, the number one global rice brand, announced it is expanding its ready-to-heat portfolio with three new rice and beans varieties: UNCLE BEN'S READY RICE Long Grain & Black Beans with Cilantro Lime Flavor, UNCLE BEN'S READY RICE Brown Rice & Black Beans with Corn, Peppers and Spice, and UNCLE BEN'S READY RICE Brown Jasmine & Edamame with Carrots, Garlic and Onion Flavor.
by BWW News Desk - June 13, 2018
UNCLE BEN'S, the number one global rice brand, announced it is expanding its ready-to-heat portfolio with three new rice and beans varieties: UNCLE BEN'S READY RICE Long Grain & Black Beans with Cilantro Lime Flavor, UNCLE BEN'S READY RICE Brown Rice & Black Beans with Corn, Peppers and Spice, and UNCLE BEN'S READY RICE Brown Jasmine & Edamame with Carrots, Garlic and Onion Flavor.
Arnold, Brownberry And Oroweat Bread Debut New Organics Line Nationwide
by BWW News Desk - June 13, 2018
Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, announced today the national launch of its organic bread line. According to the Organic Trade Association's 2017 Organic Industry Survey, organic bread ranks as the sixth largest organic category, and with consumer demand for more organic options at an all-time high, Arnold, Brownberry and Oroweat Organics Bread will offer consumers a better-for-you option to align with their evolving lifestyle and nutritional needs that doesn't sacrifice quality or taste.
by BWW News Desk - June 13, 2018
Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, announced today the national launch of its organic bread line. According to the Organic Trade Association's 2017 Organic Industry Survey, organic bread ranks as the sixth largest organic category, and with consumer demand for more organic options at an all-time high, Arnold, Brownberry and Oroweat Organics Bread will offer consumers a better-for-you option to align with their evolving lifestyle and nutritional needs that doesn't sacrifice quality or taste.
At 89, Maurice Kanbar Launches Blue Angel Vodka to Fuel Philanthropy
by BWW News Desk - June 13, 2018
Blue Angel vodka, a new spirits brand, is being launched today by its founder Maurice Kanbar, who will donate its proceeds to benefit charitable causes. Maurice Kanbar, a spirits-industry legend, created one of world's best-selling premium vodka brands and sold it in 2002. Since then, he's given away tens of millions of dollars to charitable causes. Now, at 89 years old, he wants to do it one more time.
by BWW News Desk - June 13, 2018
Blue Angel vodka, a new spirits brand, is being launched today by its founder Maurice Kanbar, who will donate its proceeds to benefit charitable causes. Maurice Kanbar, a spirits-industry legend, created one of world's best-selling premium vodka brands and sold it in 2002. Since then, he's given away tens of millions of dollars to charitable causes. Now, at 89 years old, he wants to do it one more time.
USBG World Class Sponsored by Diageo Announce Laura Newman as the 2018 U.S. Bartender of the Year
by BWW News Desk - June 13, 2018
After two exhilerating days and five individual competitions that tested the strength and talent of fifteen of the top bartenders in the US , the United States Bartenders' Guild (USBG) World Class Sponsored by Diageo has named Laura Newman as the 2018 U.S. Bartender of the Year. Hosted for the first time at Stitzel-Weller Distillery in Kentucky, home to Bulleit Frontier Whiskey, the acclaimed competition brought together the best bartenders across the country who represent the craft and elevation of the art of cocktail creation with the ultimate goal of representing the US at the global competition, which will be held in Berlin in October.
by BWW News Desk - June 13, 2018
After two exhilerating days and five individual competitions that tested the strength and talent of fifteen of the top bartenders in the US , the United States Bartenders' Guild (USBG) World Class Sponsored by Diageo has named Laura Newman as the 2018 U.S. Bartender of the Year. Hosted for the first time at Stitzel-Weller Distillery in Kentucky, home to Bulleit Frontier Whiskey, the acclaimed competition brought together the best bartenders across the country who represent the craft and elevation of the art of cocktail creation with the ultimate goal of representing the US at the global competition, which will be held in Berlin in October.
BOM BOM Brands Launches Very First Alcohol Product Made With Hemp Milk
by BWW News Desk - June 13, 2018
BOM BOM Brands, the award-winning premium adult beverage company, proves to be far from a two-hit wonder with the introduction of Fully Baked, a creamy and delicious blend of chocolate chip cookie and brownie flavors with premium Caribbean rum and Hemp Milk. The new product joins BOM BOM's acclaimed flavors, Coco Mochanut and Nilli Vanilli.
by BWW News Desk - June 13, 2018
BOM BOM Brands, the award-winning premium adult beverage company, proves to be far from a two-hit wonder with the introduction of Fully Baked, a creamy and delicious blend of chocolate chip cookie and brownie flavors with premium Caribbean rum and Hemp Milk. The new product joins BOM BOM's acclaimed flavors, Coco Mochanut and Nilli Vanilli.
Master Mixologist: Miguel Sanchez of CANTINA ROOFTOP in NYC
by Marina Kennedy - June 13, 2018
Mixologist Miguel Sanchez and Chef Saul Montiel of Cantina Rooftop are a winning team serving up some exceptional contemporary Mexican food paired with delicious and inventive tequila and mezcal cocktails. Broadwayworld.com had the pleasure of interviewing Miguel Sanchez for our 'Master Mixologist' feature.
by Marina Kennedy - June 13, 2018
Mixologist Miguel Sanchez and Chef Saul Montiel of Cantina Rooftop are a winning team serving up some exceptional contemporary Mexican food paired with delicious and inventive tequila and mezcal cocktails. Broadwayworld.com had the pleasure of interviewing Miguel Sanchez for our 'Master Mixologist' feature.
Videos
Get BWW Food & Wine's #1 Theatre Newsletter
All the show news & discounts for BWW Food & Wine & beyond.
