Vernors Celebrates Iconic Michigan Lighthouses on Collectible Cans
by BWW News Desk - July 26, 2018
Vernors is once again partnering with Pure Michigan to celebrate the Great Lakes State's coastal landmarks, with limited edition cans featuring seven iconic Michigan lighthouses.
by BWW News Desk - July 26, 2018
Vernors is once again partnering with Pure Michigan to celebrate the Great Lakes State's coastal landmarks, with limited edition cans featuring seven iconic Michigan lighthouses.
Applegate Does Deli Better with Ingredient and Packaging Updates
by BWW News Desk - July 26, 2018
Applegate, the nation's leading natural and organic meat brand, is progressing its mission - Changing The Meat We Eat - by bucking the status quo and improving its line of deli meat products. The brand decided to move forward with removing the controversial ingredient carrageenan in its poultry deli meat varieties, despite a recent United States Department of Agriculture (USDA) reversal on banning the seaweed extract from organic foods and beverages.
by BWW News Desk - July 26, 2018
Applegate, the nation's leading natural and organic meat brand, is progressing its mission - Changing The Meat We Eat - by bucking the status quo and improving its line of deli meat products. The brand decided to move forward with removing the controversial ingredient carrageenan in its poultry deli meat varieties, despite a recent United States Department of Agriculture (USDA) reversal on banning the seaweed extract from organic foods and beverages.
Sip on a Free Lemonade at Hot Dog on a Stick This National Lemonade Day (Monday, August 20) and Help Fight Cancer
by BWW News Desk - July 26, 2018
Sips that save lives! This National Lemonade Day (Monday, August 20, 2018), Hot Dog on a Stick is inviting customers to enjoy a FREE* small lemonade when they make a donation to The Leukemia & Lymphoma Society (LLS), Hot Dog on a Stick's charity of choice. Hot Dog on a Stick is famous for its fresh hand-stomped all-natural lemonade. Since 1946, it has been serving America's most perfect lemonade.
by BWW News Desk - July 26, 2018
Sips that save lives! This National Lemonade Day (Monday, August 20, 2018), Hot Dog on a Stick is inviting customers to enjoy a FREE* small lemonade when they make a donation to The Leukemia & Lymphoma Society (LLS), Hot Dog on a Stick's charity of choice. Hot Dog on a Stick is famous for its fresh hand-stomped all-natural lemonade. Since 1946, it has been serving America's most perfect lemonade.
E. & J. Gallo Winery To Become U.S. Importer For Luxury Rum Brand, Diplomático
by BWW News Desk - July 26, 2018
E. & J. Gallo Winery (Gallo) announced today that it will be the exclusive U.S. importer for luxury rum brand Diplomático, a super-premium rum recognized and awarded around the world for its superior taste, quality, and mixability, and garnering numerous 90-plus point scores.
by BWW News Desk - July 26, 2018
E. & J. Gallo Winery (Gallo) announced today that it will be the exclusive U.S. importer for luxury rum brand Diplomático, a super-premium rum recognized and awarded around the world for its superior taste, quality, and mixability, and garnering numerous 90-plus point scores.
Marinas Menu & Lifestyle: Twilight Zone Mini-Golf in Las Vegas for A Fun Sci Fi Activity
by Marina Kennedy - July 25, 2018
If you're in mood for some unique fun in Las Vegas, check out 'Twilight Zone Mini-Golf' at Bally's Hotel & Casino on the Las Vegas Strip.
by Marina Kennedy - July 25, 2018
If you're in mood for some unique fun in Las Vegas, check out 'Twilight Zone Mini-Golf' at Bally's Hotel & Casino on the Las Vegas Strip.
Photo Coverage: Editor Marina Kennedy Meets Georges Duboeuf of LES VINS GEORGES DUBOEUF
by Marina Kennedy - July 25, 2018
Broadwayworld's Food and Wine Editor in Chief, Marina P. Kennedy had the honor of meeting Georges Duboeuf, the renowned founder of Les Vins Georges Duboeuf at Le Hameau Duboeuf, located in the Beaujolais region of France. After a wonderful tasting of his fine wines, Kennedy enjoyed photo op with Mr. Duboeuf.
by Marina Kennedy - July 25, 2018
Broadwayworld's Food and Wine Editor in Chief, Marina P. Kennedy had the honor of meeting Georges Duboeuf, the renowned founder of Les Vins Georges Duboeuf at Le Hameau Duboeuf, located in the Beaujolais region of France. After a wonderful tasting of his fine wines, Kennedy enjoyed photo op with Mr. Duboeuf.
SHARE Celebrates 15th Anniversary to Support Women with Ovarian and Breast Cancer at Tasting Benefit on 9/17 in NYC
by BWW News Desk - July 25, 2018
SHARE is thrilled to announce the 15th Anniversary of A Second Helping of Life, the annual tasting benefit where famous female chefs serve their signature tastes in support of women facing ovarian and breast cancers, to be held on Monday, September 17th, at Chelsea Piers.
by BWW News Desk - July 25, 2018
SHARE is thrilled to announce the 15th Anniversary of A Second Helping of Life, the annual tasting benefit where famous female chefs serve their signature tastes in support of women facing ovarian and breast cancers, to be held on Monday, September 17th, at Chelsea Piers.
Sofitel Hotels & Resorts Presents 'Sofitel en Blanc': An All-Inclusive Luxury Le Dîner en Blanc Experience
by BWW News Desk - July 25, 2018
Dîner en Blanc International announces Sofitel as Official Luxury Hotel Partner for the 2018 North American Events
by BWW News Desk - July 25, 2018
Dîner en Blanc International announces Sofitel as Official Luxury Hotel Partner for the 2018 North American Events
The Ritz-Carlton, Half Moon Bay Welcomes Alain Zhang as Chef of The Conservatory
by BWW News Desk - July 25, 2018
The Ritz-Carlton, Half Moon Bay - the San Francisco Bay Area's only oceanfront spa and golf resort - is pleased to announce the appointment of Alain Zhang as Chef of The Conservatory, the resort's acclaimed restaurant featuring homegrown, handcrafted California cuisine. Zhang joins the award-winning resort from The Ritz-Carlton Sanya, Yalong Bay, where he served as Chef de Cuisine for Sand restaurant.
by BWW News Desk - July 25, 2018
The Ritz-Carlton, Half Moon Bay - the San Francisco Bay Area's only oceanfront spa and golf resort - is pleased to announce the appointment of Alain Zhang as Chef of The Conservatory, the resort's acclaimed restaurant featuring homegrown, handcrafted California cuisine. Zhang joins the award-winning resort from The Ritz-Carlton Sanya, Yalong Bay, where he served as Chef de Cuisine for Sand restaurant.
Rowdy Bars Bring Prebiotics to the Snack Aisle
by BWW News Desk - July 25, 2018
Rowdy Prebiotic Foods is leading the charge into the newly emerging prebiotic marketplace with the first all natural energy bar featuring the gut-health superfood Yacon Root. The brand is the culmination of triathlete and outdoors enthusiast Kellie Lee's clean eating research as she sought new ways of fueling her body for adventure after being thrown a medical curveball.
by BWW News Desk - July 25, 2018
Rowdy Prebiotic Foods is leading the charge into the newly emerging prebiotic marketplace with the first all natural energy bar featuring the gut-health superfood Yacon Root. The brand is the culmination of triathlete and outdoors enthusiast Kellie Lee's clean eating research as she sought new ways of fueling her body for adventure after being thrown a medical curveball.
Canadian Vegan Jerky Company, NOBLE jerky, Expands to the USA and Australia
by BWW News Desk - July 25, 2018
NOBLE jerky announces the expanded distribution of their innovative plant based protein jerky to the USA and Australia this summer. The mission driven company aims to reduce the environmental impact of meat production, and specifically meat snacks, while providing a great tasting, high protein snack. Early success in the Canadian market has lead to demand from US and Australian retailers. Distribution has begun in early summer on the west coast of the USA and Hawaii, and is expanding to the east coast in September 2018. 'I wouldn't compare NOBLE jerky to other vegan dried meat replacements. It is a product developed with years of meat expertise that has never been applied to a plant product in this way before' says CEO Claudio Urbani. 'Sustainable agriculture means providing healthy food to the entire population, and the inefficiencies in raising an animal for food mean that it is not feasible to meet this goal going into the future. The only way to convince the meat eating population, and slowly reduce our dependence on meat, will be to provide alternatives that are identical in taste and texture, and we think NOBLE jerky is a step in the right direction.' About NOBLE jerky Based in Port Moody, BC, urbanibrands is the owner of NOBLE jerky. Founded in 1968, urbanibrands specialized exclusively in the production of naturally dry cured salami, sausages until 2018 with the beginning of their transition to a plant based company. noblejerky.com
by BWW News Desk - July 25, 2018
NOBLE jerky announces the expanded distribution of their innovative plant based protein jerky to the USA and Australia this summer. The mission driven company aims to reduce the environmental impact of meat production, and specifically meat snacks, while providing a great tasting, high protein snack. Early success in the Canadian market has lead to demand from US and Australian retailers. Distribution has begun in early summer on the west coast of the USA and Hawaii, and is expanding to the east coast in September 2018. 'I wouldn't compare NOBLE jerky to other vegan dried meat replacements. It is a product developed with years of meat expertise that has never been applied to a plant product in this way before' says CEO Claudio Urbani. 'Sustainable agriculture means providing healthy food to the entire population, and the inefficiencies in raising an animal for food mean that it is not feasible to meet this goal going into the future. The only way to convince the meat eating population, and slowly reduce our dependence on meat, will be to provide alternatives that are identical in taste and texture, and we think NOBLE jerky is a step in the right direction.' About NOBLE jerky Based in Port Moody, BC, urbanibrands is the owner of NOBLE jerky. Founded in 1968, urbanibrands specialized exclusively in the production of naturally dry cured salami, sausages until 2018 with the beginning of their transition to a plant based company. noblejerky.com
Campari Raises a Toast to the 75th Venice International Film Festival of La Biennale di Venezia
by BWW News Desk - July 25, 2018
The iconic aperitif, which is a symbol of Red Passion, will be walking the Red Carpet in Venice Lido as Main Sponsor
by BWW News Desk - July 25, 2018
The iconic aperitif, which is a symbol of Red Passion, will be walking the Red Carpet in Venice Lido as Main Sponsor
NATURES CUT Grass Fed Beef and the Fine Products of Uruguay
by Marina Kennedy - July 24, 2018
Broadwayworld.com had the pleasure of attending a special chef's dinner at Cafe Altro Paradiso in NYC that presented a tasting of 'Nature's Cut' beef from Uruguay. The James Beard Award-winning chef, Ignacio Mattos, a native of Uruguay, created wine and menu pairings.
by Marina Kennedy - July 24, 2018
Broadwayworld.com had the pleasure of attending a special chef's dinner at Cafe Altro Paradiso in NYC that presented a tasting of 'Nature's Cut' beef from Uruguay. The James Beard Award-winning chef, Ignacio Mattos, a native of Uruguay, created wine and menu pairings.
Red Lobster Announces Plan For New Restaurant In Las Vegas
by BWW News Desk - July 24, 2018
Red Lobster , the world's largest seafood restaurant company, has announced plans to open a new restaurant in the new Craig Camino complex being developed at 1500 West Craig Road in North Las Vegas.
by BWW News Desk - July 24, 2018
Red Lobster , the world's largest seafood restaurant company, has announced plans to open a new restaurant in the new Craig Camino complex being developed at 1500 West Craig Road in North Las Vegas.
The Pizza Experience, an Interactive Pop Up Museum, Partners with CAULIPOWER, Others to Bring Customers Fun Perks
by BWW News Desk - July 24, 2018
The Pizza Experience, a multi-sensory pop-up museum dedicated to the cheesy glory of everyone's favorite comfort food, has partnered with CAULIPOWER, the fastest-growing pizza brand and the #1 cauliflower crust and gluten-free pizza, to provide customers with exclusive pizza experiences and perks.
by BWW News Desk - July 24, 2018
The Pizza Experience, a multi-sensory pop-up museum dedicated to the cheesy glory of everyone's favorite comfort food, has partnered with CAULIPOWER, the fastest-growing pizza brand and the #1 cauliflower crust and gluten-free pizza, to provide customers with exclusive pizza experiences and perks.
Innis & Gunn Releases Barrel-Aged Gunnpowder IPA in the USA
by BWW News Desk - July 24, 2018
Combining two of craft beer's most popular categories, Barrel-Aged Gunnpowder IPA brings together a fresh and vibrant IPA that is accentuated by the flavors of bourbon barrel aging. Starting this month, the beer will be available in a 4-pack of 11.2 oz. bottles across the US, with draft scheduled to be released in the Fall.
by BWW News Desk - July 24, 2018
Combining two of craft beer's most popular categories, Barrel-Aged Gunnpowder IPA brings together a fresh and vibrant IPA that is accentuated by the flavors of bourbon barrel aging. Starting this month, the beer will be available in a 4-pack of 11.2 oz. bottles across the US, with draft scheduled to be released in the Fall.
Announcement of the Winners of the 2018 Global Wine Awards
by BWW News Desk - July 24, 2018
The inaugural 2018 Global Wine Awards was hosted June 18- 20 at the Tropicana Hotel & Casino in Las Vegas. The competition featured nine world class judges with a panel of the finest palates including, Master Sommeliers, Masters of Wine, wine educators and industry experts.
by BWW News Desk - July 24, 2018
The inaugural 2018 Global Wine Awards was hosted June 18- 20 at the Tropicana Hotel & Casino in Las Vegas. The competition featured nine world class judges with a panel of the finest palates including, Master Sommeliers, Masters of Wine, wine educators and industry experts.
McDonald's Workforce Preparedness Study Shows Importance of Soft Skills Development in First Jobs
by BWW News Desk - July 24, 2018
McDonald's today released the findings of its Workforce Preparedness Study that sought to understand American opinion of skills development and workforce preparedness across generations. Soft skills, such as teamwork, customer service and responsibility were found to be overwhelmingly important. McDonald's commissioned Morning Consult to conduct a survey in May across the nation targeting 6,247 people in the general US population. This included 966 from the youngest workforce generation Gen Z (individuals 16-24) and 762 McDonald's alumni.
by BWW News Desk - July 24, 2018
McDonald's today released the findings of its Workforce Preparedness Study that sought to understand American opinion of skills development and workforce preparedness across generations. Soft skills, such as teamwork, customer service and responsibility were found to be overwhelmingly important. McDonald's commissioned Morning Consult to conduct a survey in May across the nation targeting 6,247 people in the general US population. This included 966 from the youngest workforce generation Gen Z (individuals 16-24) and 762 McDonald's alumni.
DELICIOUS DESSERT COCKTAILS by Barbara Scott-Goodman for Sweet and Enticing Recipes
by Marina Kennedy - July 22, 2018
Are you in the mood for a delicious cocktail or a luscious boozy delight? Now, there's a book that satisfies all of your cravings. Published by Bluestreak Books and wonderfully written by Brooklynite, Barbara Scott-Goodman, 'Delicious Dessert Cocktails' presents recipes that are sure to please.
by Marina Kennedy - July 22, 2018
Are you in the mood for a delicious cocktail or a luscious boozy delight? Now, there's a book that satisfies all of your cravings. Published by Bluestreak Books and wonderfully written by Brooklynite, Barbara Scott-Goodman, 'Delicious Dessert Cocktails' presents recipes that are sure to please.
Top Mexican Chefs Star with Traditional Cuisine in Best of Mexico 2018 at Grand Velas Riviera Maya, October 10 - 14th
by BWW News Desk - July 22, 2018
Five of Mexico's top chefs are coming together for The Best of Mexico´s Culinary Traditions Riviera Maya at Grand Velas Riviera Maya from October 10th to 14th. Focusing on traditional Mexican flavors, cooking techniques and ingredients, the culinary event features a seven-course dinner, paired with beer and mezcal. Featured chefs in-clude Reyna Mendoza, an authority on traditional food from Oaxaca; Ricardo Muñoz Zurita, considered an authority on Mexican cuisine having authored an encyclopedia on the topic; David Cetina, renowned for Yucatecan food; Joel Ornelas, known for contemporary presentations of traditional dishes; and Pablo Salas, whose restaurant in To-luca has been named among the Top 50 Restaurants in Latin America. The chefs will team up with chefs Humberto May Tamay and Laura Avalos of Grand Velas' Mayan restaurant, Chaka. The Best of Mexico´s Culinary Traditions Rivi-era Maya at Grand Velas Riviera Maya is included for guests staying at the resort.
by BWW News Desk - July 22, 2018
Five of Mexico's top chefs are coming together for The Best of Mexico´s Culinary Traditions Riviera Maya at Grand Velas Riviera Maya from October 10th to 14th. Focusing on traditional Mexican flavors, cooking techniques and ingredients, the culinary event features a seven-course dinner, paired with beer and mezcal. Featured chefs in-clude Reyna Mendoza, an authority on traditional food from Oaxaca; Ricardo Muñoz Zurita, considered an authority on Mexican cuisine having authored an encyclopedia on the topic; David Cetina, renowned for Yucatecan food; Joel Ornelas, known for contemporary presentations of traditional dishes; and Pablo Salas, whose restaurant in To-luca has been named among the Top 50 Restaurants in Latin America. The chefs will team up with chefs Humberto May Tamay and Laura Avalos of Grand Velas' Mayan restaurant, Chaka. The Best of Mexico´s Culinary Traditions Rivi-era Maya at Grand Velas Riviera Maya is included for guests staying at the resort.
Newell Brands Introduces New Ball Jar Innovations In Time For Canning Season
by BWW News Desk - July 22, 2018
Home canning is filled with memories, pride and tradition. It is time well spent, resulting in a finished product that can be enjoyed and shared throughout the year. Today, Newell Brands Inc., maker of Ball Fresh Preserving products, introduced its latest innovations for the 2018 canning season. Available in new colors, shapes and designs, canning enthusiasts are sure to be inspired to take part in canning season.
by BWW News Desk - July 22, 2018
Home canning is filled with memories, pride and tradition. It is time well spent, resulting in a finished product that can be enjoyed and shared throughout the year. Today, Newell Brands Inc., maker of Ball Fresh Preserving products, introduced its latest innovations for the 2018 canning season. Available in new colors, shapes and designs, canning enthusiasts are sure to be inspired to take part in canning season.
Specialty Food Association Summer Fancy Food Show Trends Emphasize Innovation Across the Industry
by BWW News Desk - July 22, 2018
Over 200,000 products awaited the Specialty Food Association Trendspotter Panel at the 64th Annual Summer Fancy Food Show. Held June 30 to July 2 at the Jacob Javits Center in New York City, the show encompassed six football fields worth of specialty food and beverages. Members of the panel were armed with predictions from earlier in the year as they tasted their way through the show, confirming some current, and identifying new and emerging trends.
by BWW News Desk - July 22, 2018
Over 200,000 products awaited the Specialty Food Association Trendspotter Panel at the 64th Annual Summer Fancy Food Show. Held June 30 to July 2 at the Jacob Javits Center in New York City, the show encompassed six football fields worth of specialty food and beverages. Members of the panel were armed with predictions from earlier in the year as they tasted their way through the show, confirming some current, and identifying new and emerging trends.
Mountain Valley Spring Water Named Official Water of the 2018 Newport Folk Festival
by BWW News Desk - July 22, 2018
The Mountain Valley Spring Water is proud to announce our participation as the official water partner for the Newport Folk Festival, July 27th-29 th at Fort Adams State Park in Newport, RI.
by BWW News Desk - July 22, 2018
The Mountain Valley Spring Water is proud to announce our participation as the official water partner for the Newport Folk Festival, July 27th-29 th at Fort Adams State Park in Newport, RI.
Silver Screen Bottling Company Launches Ten-Forward Vodka
by BWW News Desk - July 22, 2018
Ten-Forward Vodka, inspired by the lounge onboard the U.S.S. Starship Enterprise-D from Star Trek: The Next Generation, is launching this week as part of an expansive Star Trek spirits line.
by BWW News Desk - July 22, 2018
Ten-Forward Vodka, inspired by the lounge onboard the U.S.S. Starship Enterprise-D from Star Trek: The Next Generation, is launching this week as part of an expansive Star Trek spirits line.
Olives From Spain Introduces New Recipes for Summer to Promote the 'Have an Olive Day' Campaign
by BWW News Desk - July 21, 2018
Manzanilla, Hojiblanca, with Pimiento or Queen olives are some of the suggestions given by Olives from Spain, as they set out to promote their Have an Olive Day campaign.
by BWW News Desk - July 21, 2018
Manzanilla, Hojiblanca, with Pimiento or Queen olives are some of the suggestions given by Olives from Spain, as they set out to promote their Have an Olive Day campaign.
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