FOOD + WINE NEWSROOM - Page 146

Hennessy, the world's best-selling Cognac, releases a series of video vignettes and still photography featuring world-champion boxer Canelo Álvarez who, like Hennessy, recognizes the importance of heritage and family in the unwavering pursuit of excellence.

In connection with Dos Equis' recently launched 'Keep it Interesante' campaign, the beer has partnered with popular streetwear and lifestyle brand creators of the 'Mexico is the Shit' jacket.

Sofitel New York, the stylish Midtown hotel with a decidedly French accent, is strutting the best of its end-of-summer-stuff with a Shaken Stiletto cocktail in honor of the wildly successful 'Kinky Boots' on Broadway.

It's time to tailgate, and that's easier to do with the uKeg, a pressurized growler from GrowlerWerks.

On Tuesday, Sept.

The love affair with Cheetos and Cheetos-infused food is hotter than ever with Flamin' Hot Cheetos fandom at an all-time high.

Chipotle Mexican Grill (NYSE: CMG) is now offering customers the option to purchase a large-sized guacamole side, just in time for National Guacamole Day on September 16.

In honor of National Hispanic Heritage Month, Cacique, Inc.

Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced the company will debut new line extensions of its craveable comfort foods at Natural Products Expo East, to be held this week from September 13-15 in Baltimore.

Everyone's favorite duo, peanut butter and jelly, has launched in one single-serve snack pack! With the very best plant-based, simple, non-GMO ingredients, Split combines the amazing flavors of nut butter and jam into a first-of-its-kind, side-by-side PB&J pack for pure energy.

Perfect Bar, LLC, creators of The Original Refrigerated Protein Bar, is freshening up the lunchbox snack game with the launch of the first-of-its-kind refrigerated snack bar: Perfect Kids (http://www.

Wild Friends Foods today announced the launch of an entirely new line of nut butters: Collagen Nut Butters.

CAULIPOWER , the country's fastest-growing pizza brand, announces its new umbrella brand, Vegolutionary Foods, a platform on a mission to revolutionize vegetable-based foods.

Hammond's Brands, the parent company of Hammond's Candies and Old Dominion Peanut Company, has brought back their popular collection of fall-inspired treats boasting flavors like candy corn and pumpkin spice.

After pioneering in Canada, RISE Kombucha shelves in New York City

Koia, the 100-percent plant-based protein drink that is naturally craveable and nutritious, today announced the launch of Fruit Infusions.

90+ Cellars, one of the country's fastest growing wine brands, is excited to announce its first Beaujolais, Lot 158.

It's time to "Bring Home the Bacon!" Pretzelmaker, the national handmade pretzel shop, is inviting customers to celebrate the launch of its new Bacon & Mozzarella Stuffed Bites at its Bacon for Bacons event, offering FREE* Bites for anyone with the last name "Bacon" on Sa

Two of the world's most pioneering drinks brands, Fever-Tree and Patrón Tequila, have combined their expertise and craftsmanship for the first time to create a new bespoke mixer, Fever-Tree Citrus Tonic.

Pollo Tropical - famous for its fire-grilled chicken, ribs, slow-roasted roast pork, new Crispy Pollo Bites and more - has proclaimed Saturday, September 15 as "Chicken Cheaters Day" and is offering its Quarter Chicken with rice & beans on that day for free, from 2:00 p.

Eggland's Best (EB) and legendary artist and actress, Patti LaBelle, are joining forces to promote EB eggs in a new radio series.

Summer may be coming to a close, but GODIVA still has you covered for ice cream treats any time of the year.

America's leading flash frozen beaded ice cream company, Dippin' Dots, wants to celebrate inspiring schools and people making a difference in their communities.

Whether you're the next Bobby Flay or Wolfgang Puck, or someone who simply enjoys cooking, Lee Kum Kee-pioneer and leading maker of authentic, Chinese-style sauces and condiments-today announced the kickoff of its 130 th Anniversary Recipe Contest.

NEW YORK, Sept.