Oliver & Bonacini to Welcome Cookbook Author Donna Hay at Luma, 10/22

Toronto, ON -- Join Oliver & Bonacini and Ben McNally for an exclusive evening with world-renowned author Donna Hay on Oct. 22, 2015 from 6 - 9 p.m. at Luma. Get to know the Australian food stylist as she visits Toronto for one night only to launch her latest cookbook, The New Easy, from HarperCollinsPublishers.

The evening will begin with an intimate cocktail reception, featuring a moderated conversation and Q&A session with Donna, led by celebrated food journalist Pay Chen. Guests will then be seated for a three-course dinner led by chefs Anthony Walsh and Michael Wilson, entirely inspired by Donna's new cookbook.

Tickets for An Evening with Donna Hay are $117.50, (without tax & gratuities), and include a cocktail reception and Q&A with Donna Hay, a seated three-course dinner with wine and a signed copy of Donna's new cookbook The New Easy. To purchase tickets, click here.

Donna Hay is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed - hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Her simple and style-driven approach is reflected in her 22 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages. Donna was named one of the 'Magnificent Seven' cookbook authors at the international Gourmand Awards in January 2007, and received an ASTRA award in 2012 for best new female personality. For more, go to donnahay.com.au.

Oliver & Bonacini (O&B) is recognized as one of Canada's leading fine dining restaurant, events and catering companies, operating 12 unique and innovative restaurants in Ontario. Operations include à la carte dining, quick service dining, catering and special events. Restaurants include America, Auberge du Pommier, Bannock, Biff's Bistro, Canoe, Canteen, Jump, Luma, and Oliver & Bonacini Café Grill (Toronto, North York, Blue Mountain, Oakville). Operations are supported by an in-house bakery and chocolate/confections shop, O&B Artisan. Oliver & Bonacini credits its success to the development of a strong company culture, where excellence of food quality and service are valued above all else. For more information, visit oliverbonacini.com.

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