Fans of Junior's Restaurant really have something to celebrate. The newest location on Broadway at 49th Street offers a menu of their renowned classics in a spacious, vibrant setting with generous seating.

The newly opened Wall Street location of Keste Pizza & Vino on Gold Street at Fulton Street celebrates the art of authentic Neapolitan pizza making and serves the finest Italian cuisine.

Celebrate 'National Ice Cream Month' with MAGNUM Ice Cream Bars. They are double dipped in two layers of thick, Belgian chocolate around a layer of gourmet sauce and rich, creamy ice cream. And MAGNUM NYC is now open in the Meatpacking District through late September for guests to create their own customized MAGNUM ice cream bar.

Brian Phillips is the Advanced Sommelier for The Capital Grille, the renowned steakhouse with locations throughout the United States.

The Bowery Beer Garden is celebrating 'National Pina Colada Day' on Monday, July 10th with the debut of 'The Bowery Colada' for $10. And we have the recipe for our readers.

Master Mixologist, Justin Noel teamed up with Mionetto as brand mixologist two years ago. His appreciation for the brand stems from his admiration of the product itself, and the appeal of working with such a rich and diverse history, in today's beverage scene.

Ramen noodles, once a staple of college campuses before everyone worried about salt content, have found a home and some true believers throughout the city of the big shoulders. Variations run from basic chicken to a gourmet Ramen dinner.

Two popular New York City venues, Monarch Rooftop and Lovage Rooftop have shared with our readers some specialty recipes that they are serving for the July 4th holiday weekend.

The Summer Fancy Food Show at the Javits Center has just wrapped up with three exciting days of all things food.Stay tuned to Broadwayworld.com in the coming weeks. We will be rounding up some of our favorite products from the show and providing information about their purchase for our readers.

Del Frisco's Grille Brookfield Place is a very welcome addition to the downtown restaurant scene. It is a perfect location for those working in the financial district, area residents, commuters, and tourists.

Broadwayworld.com had the pleasure of interviewing Alan Rosen, the man behind the extraordinary success of Junior's Restaurants and bakery with three locations in New York City including two in the Times Square area.

The Shakespeare at The William Hotel is having a 'Much Ado About Nothing' Happy Hour on summer Fridays in their Garden Terrace outdoor patio.

The Capital Grille has scheduled 'The Generous Pour Wine Event' this summer at all of their dining locations. Guests have a fabulous opportunity this summer to enjoy a selection of fine wine at an excellent price point with their meals. From July 10 through September 3, for $28 per person with dinner ($38 in Pa. markets). 

Juan Carlos Ortega, the Executive Chef of Blue Fin at the W Hotel in Times Square, is in our 'Chef Spotlight.'

Celebrate Gay Pride by serving rainbow Banana Caramel Dessert Empanadas by Reynolds Kitchens.

Walt Disney World continues to please their guests by expanding both casual and fine dining options. There are new eateries in the parks to complement attractions and exciting restaurants that you won't find anywhere else.

Mixolgist, Miro Kljajic shares his recipe for the 'Mermaid Martini' that will be served on Martini Monday, June 19th at all the Carnival Cruise Line bars.

Imli is a new urban Indian restaurant on the Upper East Side of NYC by owners Mervyn Winston, Ram Reddy, and Albin Vincent, who seek to offer a different Indian culinary experience with unique preparations of dishes-some rarely seen on an Indian menu-and shareable small plates like those found at the bustling all-day cafes of Mumbai.

Carlo Filippone of Elite Lifestyle Cuisine, the New Jersey based meal delivery service, is in our 'Chef Spotlight.'

Caitlyn Ritz of Ho-Ho-Kus Inn and Tavern in Bergen County New Jersey is our 'Master Mixologist.'

Make a day of it and plan an outing for Father's Day. Check out our suggestions for museums, shows, events, and attractions that you can pair with a local restaurant.

Mundo, located at the Paper Factory Hotel in Long Island City, has shared their recipe for 'The Pachamama' with our readers so they can try the refreshing summer margarita at home.

Camacho's in Union Square is an easy pick for our 'Bar of the Week.'

Broadwayworld.com interviewed Sasha Muniak, Founder of Mangia in New York City.

We continue our 'Welcome Summer' series with more ideas for your outdoor dining pleasure. There's nothing better than winding down, al fresco style, and enjoying the sights and sounds of the city along with wonderful food and drink.