BWW Preview: KESTE PIZZA & VINO Opens a New Wall Street Location

The newly opened Wall Street location of Keste Pizza & Vino on Gold Street at Fulton Street celebrates the art of authentic Neapolitan pizza making. And the restaurant also has an on-premises cooking school where guests can learn how to make delicious pizzas from the pros.

We attended an exciting event at Wall Street Keste Pizza & Vino where owner and acclaimed pizzaolo, Roberto Caporuscio was joined by fellow top pizzaolos in the Neapolitan-style pizza. They included Gino Sorbillo, Rosario Ferraro, Jonathan Goldsmith, and Giulio Adriani. Their pizza making showcased authentic techniques and the use of the finest Italian ingredients.

There is a tempting array of menu items at Keste. Gourmands who appreciate delicious toppings on a light, delectable crust have found a home. Pizzas include classic and artisanal selections like the Margherita with Sausage, Vegetariana, Quattro Formaggi, Marinara Keste, and the Norma made with eggplant. They also offer gluten-free choices. But Keste is not all about Pizza. There is a broad menu with appetizers like their Potato Croquets, Arancino and Homemade Truffle Burrata along with a great selection of salads, panninis and more.

Keste's beverage program has been especially designed to pair with their menu items. Italian beer and wine along with a cocktail program that includes favorites like Negronis will surely please customers.

You'll love Keste Pizza & Vino. It is an opportunity to enjoy fantastic pizzas and so much more in a casual, comfortable setting. Keste also offers online ordering and take-out.

Keste Pizza and Vino has three locations that include the West Village and Williamsburg Brooklyn. Their newest Wall Street restaurant is on 66 Gold Street at Fulton Street, just a few blocks from South Street Seaport. Call them at 212.693.9030 and visit the Keste web site at www.kestepizzeria.com.

Photo Credit: Courtesy of Keste Pizza