BWW Interview: Sasha Muniak, Founder of MANGIA in NYC
Broadwayworld.com interviewed Sasha Muniak, Founder of Mangia in New York City.
Food & Wine — Page 57
BWW Review: HAVEN ROOFTOP for Prix Fixe Pre-Theater Dining in Times Square
Haven Rooftop has a wonderful prix fixe 3-course pre-theatre dinner special for only $49.00. It is served from 4:00 pm to 7:00 pm daily, ideal timing for after...
BENARES in TriBeCa Announces New Chef and New Menu Items
Benares in TriBeCa, known for its diverse Indian cuisine from the 28 states of India, is featuring new dishes from newly appointed Chef Qutab Singh Negi, who...
Master Mixologist: Cody Pruitt of UNION FARE in Union Square
Cody Pruitt of Union Fare in the Union Square neighborhood of New York City is our 'Master Mixologist.'
LE CLUB AVENUE in Long Branch NJ and Summer Recipe for Blueberry Lemonade
Le Club Avenue at the beach in Long Branch, New Jersey is an ideal spot for a summer food and drink experience. And they have shared their recipe with...
Chef Spotlight: Jon Suarez of HO-HO-KUS INN AND TAVERN
Jon Suarez, Co-Executive Chef of Ho-Ho-Kus Inn and Tavern in Ho-Ho-Kus, New Jersey is in our 'Chef Spotlight.'
BWW Preview: 4th Annual TASTE OF BUSHWICK on 6/13
Tickets are now on sale for the 4th Annual Taste of Bushwick, which takes place on Tuesday June 13th (6:30pm - 9pm, rain or shine) on a private street within...
READY FOR SUMMER-Rooftop Bars, Al Fresco Dining, Outdoor Entertainment and More
With the nice weather on the rise, the great outdoors beckons New Yorkers to discover al fresco dining, rooftop bars and summer entertainment. Check out our...
BWW Review: Visit PROVA PIZZABAR at Grand Central Station for Top Italian Fare
Delicious Italian food, some of the best pizza you'll find in the city, and a complete beverage program is now available in the Grand Central Station on the...
Master Mixologist: Matt Landes of Cocktail Academy and MIKE'S HARD LEMONADE
Matt Landes of Cocktail Academy in Las Angeles talks about his career and drinks inspired by Mike's Hard Lemonade.
Chef Spotlight: Executive Pastry Chef Johana Langi of THE LAMBS CLUB
Broadwayworld.com interviewed the Executive Pastry Chef, Johana Langi of The Lambs Club in New York City for our 'Chef Spotlight.'
STOLI VODKA Presents Strawberry Smash Cocktail for Memorial Day
Check out this fantastic recipe by Stoli Vodka for a Memorial Day refresher. The Strawberry Smash Cocktail is a drink you'll be mixing all summer long.
BWW Preview: THE ANTHONY RESTAURANT AND LOUNGE in Greenwich Village
The Anthony is more than a restaurant or lounge. It is an experience that pays homage to the history of its geography, from the concept to the decor to its...
Bar of the Week: ETHYLS ALCOHOL AND FOOD on the UES for a Cool Retro Vibe
Are you looking for a different type of spot on the Upper East Side? If so, gather your group. Fun, food and drink and entertainment is happening at Ethyl's...
Chef Spotlight: Guy Vaknin of BEYOND SUSHI in NYC
Broadwayworld.com had the pleasure of interviewing Chef Guy Vaknin of Beyond Sushi for our “Chef Spotlight.”
MASTROS STEAKHOUSE NYC Presents Refreshing Cocktails and an Exclusive Recipe
Mastro's Steakhouse in Midtown has rolled out its warm weather cocktail menu and we have the recipe for their refreshing 'Lemon Drop' drink.
BWW Preview: TASTE OF THE UPPER WEST SIDE 5/19 and 5/20
The 10th annual Taste of the Upper West Side is making its return this spring to bring the city exciting culinary events on Friday, May 19th and Saturday, May...
BWW Review: GARDEN COURT CAFE at Asia Society in NYC is Outstanding
We highly recommend the Garden Court Cafe, located at the Asia Society on Park Avenue at 70th Street. This is a lovely spot where you can experience an...
Our Faves for NATIONAL BURGER MONTH
We've searched the New York metro area to find the most delicious burgers for 'National Burger Month' in May. And it's not just all about the best beef. Many...
ETHYLS on the UES Celebrates One Year Anniversary 5/11 to 5/14
Upper East Side sensation Ethyl's Alcohol & Food will be celebrating its one year anniversary with four full days of food and festivities, from Thursday, May...
RealEats Launches First Ever Sous-Vide Weekly Meal Subscription Service
Imagine coming home to healthy, high-quality restaurant-style meals waiting in your fridge, ready to go. No, this isn't your typical meal delivery service...
Treat Mom to DINING and the ARTS
Are you looking to round out that special day with mom or the people who mean the most to you? Visit a top arts venue in New York City or New Jersey and pair...
Chef Spotlight: Donatella Arpaia of PROVA PIZZABAR in Grand Central Station
Chef Donatella Arpaia's new restaurant, Prova Pizzabar has opened in Grand Central Station. Broadwayworld.com had the opportunity to interview Arpaia about her...
TEA HOUSE COLLECTION by Pure Leaf and Cocktail Recipes by Chef Marcus Samuelsson
Iced tea lovers have something to celebrate. Pure Leaf has debuted an exciting Tea House Collection that is now available at retailers nationwide.
BWW Review: Visit CAMPAGNOLA on the UES for Fine Italian Dining
A taste of Tuscany is yours on the Upper East Side. Campagnola, on 1st Avenue between 73rd and 74th Streets, offers fine Italian dining in a classic...
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