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FOOD & WINE



Kraft Heinz and Oprah Winfrey Collaborate to Create O, THAT'S GOOD
by BWW News Desk -

The Kraft Heinz Company and media icon Oprah Winfrey today announced the debut of O, That's Good!, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table. O, That's Good! is the first introduction from Mealtime Stories, LLC, the previously announced joint venture between Kraft Heinz and Oprah Winfrey.

Chef Spotlight: Peter Van Der Mije of OSTERIA LEANA in Oyster Bay
by Marina Kennedy -

Peter Van Der Mije of Osteria Leana in Oyster Bay, New York is in our 'Chef Spotlight.'

Celebrate Prosecco with MIONETTO and their Orange Spritz
by Marina Kennedy -

Prosecco is all the rage, not only as a summer sip, but also in cocktails. Celebrate 'National Prosecco Day' on Sunday, August 13th with Mionetto. And we have a recipe for Mionetto's Orange Spritz that is easy an easy drink to create as a great refresher.

Visit BURGER & LOBSTER Now in the Theatre District
by Marina Kennedy -

Lobster and burger lovers will be delighted by the newest addition to the Broadway theater district's dining scene. Burger & Lobster, a Flatiron favorite, now has a Bryant Park location, just steps away from the Great White Way.

JIM BEAM Unveils Jim Beam Vanilla, Continuing a 222-Year Tradition of Exploration
by BWW News Desk -

Jim Beam, the world's No. 1 bourbon, officially announced the latest addition to its flavored portfolio, Jim Beam Vanilla. Jim Beam Vanilla blends Madagascar vanilla bean liqueur with classic Kentucky straight bourbon whiskey

BWW Review: IMLI Urban Indian Cuisine for Enticing Small Plates and Dining Delights
by Marina Kennedy -

Upper East Siders and people in the know are relishing their dining experience at Imli Urban Indian Cuisine. Small plates with a real flair define the enticing menu at this stylish restaurant located on 1st Avenue between 62nd and 63rd Street.


Bar of the Week: UNION FARE in Union Square
by Marina Kennedy -

This week's 'Bar of the Week' is Union Fare, an industrial-chic restaurant and bar spanning a full city block in the heart of Union Square. It's a perfect place to relax, refresh and escape the summer heat.

LONE STAR - The Show at The Triad in NYC and the Stars Favorite Beers
by BWW News Desk -

Matt de Rogatis, the star of James McLure's 'Lone Star' at The Triad in August, shares his top beer picks with our readers.

Chef Spotlight: Executive Chef Navjot Arora of OLD MONK in the East Village
by Marina Kennedy -

Broadwayworld.com Food and Wine had the pleasure of interviewing Executive Chef Navjot Arora about his background and his new restaurant, Old Monk for our 'Chef Spotlight.'

ELEGANT AFFAIRS Shares Summer Splash Recipes
by Marina Kennedy -

Embrace the summer season and host an elevated backyard pool party for friends and loved ones. Celebrity caterer Andrea Correale of Elegant Affairs has come up with delicious food and drink specialties that are sure to impress all attendees while they get their splash on.

Discover REDORO Fine Italian Olive Oil
by Marina Kennedy -

The Redoro family of Italy returned to New York City this summer for their annual visit and we joined them to learn about their fine Italian Olive Oil and sample some delicious cuisine from their country.

STOLI VODKA in the Film Atomic Blonde and a Refreshing Summer Sangria Recipe
by Marina Kennedy -

Celebrate Stoli Vodka's partnership with the film 'Atomic Bomb' and mix up a delicious sangria with the brand's orange flavored vodka, Stoli O.

BWW Preview: ZINBURGER WINE & BURGER BAR Opens Sixth NJ Location in Jersey City on 8/1
by BWW News Desk -

Zinburger Wine & Burger Bar is continuing to grow their footprint in the Garden State. The upscale boutique burger restaurant, which offers gourmet burgers combined with perfectly paired wine selections, opens its doors to the Jersey City location on Tuesday, August 1 at the Newport Centre, 30 Mall Drive West in Jersey City.

BWW Interview: Marianne Cordillo of CUPA CABANA
by Marina Kennedy -

Broadwayworld.com Food and Wine interviewed Marianne Cordillo, the owner of Cupa Cabana. Her company provides the highest quality coffee service for special events.

BWW Review: HO-HO-KUS INN & TAVERN in Bergen County NJ for a Dining Experience to Treasure
by Marina Kennedy -

Elegant and welcoming. Those are just a few of the many reasons why we suggest you visit Ho-Ho-Kus Inn & Tavern, a North Jersey gem. An extraordinary dining experience is yours to treasure at this historic venue.

New and Noteworthy around NYC
by Marina Kennedy -

There's a lot of great news on the New York City restaurant scene. There are openings all around the town that includes inventive dining concepts with some of the city's top culinary talents. Check out what's new and noteworthy that we recommend for our readers.

Chef Spotlight: Gaurav Anand of AROQA in the Chelsea Neighborhood of NYC
by Marina Kennedy -

Broadwayworld.com had the opportunity to interview Gaurav Anand about his career and restaurants including his newest, aRoqa in the Chelsea neighborhood of Manhattan for our 'Chef Spotlight.'

BWW Preview: THE LAMBS CLUB Brunch with Broadway Stars
by Marina Kennedy -

The Lambs Club on West 44th Street has teamed up with some of Broadway's best musicals to bring you a Sunday brunch like you have never seen, featuring some of the biggest names on Broadway.

BWW Review: BLUE FIN in Times Square for the Finest Seafood, Sushi and Much More
by Marina Kennedy -

A visit to Broadway would not be complete without a dining experience to cherish. And that's just what you'll experience at Blue Fin.

NYC RESTAURANT WEEK Runs 7/24 to 8/18-Visit Our Favorite Spots
by Marina Kennedy -

New York City Restaurant Week lasts for four weeks from Monday, July 24th to Friday, August 18th. Prix fixe meals are available for people who wish to explore tantalizing choices for lunch, dinner, Sunday brunch, and Sunday dinner. There are nearly 400 restaurants participating. Check out some of our favorites.

Shark Week Cocktails from MARRIOTT INTERNATIONAL HOTELS
by Marina Kennedy -

'Shark Week' begins on Sunday, 7/23. For the first time, a select group of Marriott International hotels will have exclusive previews of Shark Week content and hotels based in select locations will also be serving up some fun Shark Week themed cocktails. We have the recipes for some of these inventive and exciting drinks.

Bar of the Week: CANTINA ROOFTOP in Hell's Kitchen NYC
by Marina Kennedy -

Cantina Rooftop Restaurant and Lounge defines summer in the city with refreshing cocktails, delicious Mexican cuisine, and a vibrant setting with great views. It will surely become your favorite rooftop spots on the West Side.

BWW Preview: MS. YOO by Esther Choi Opens on the LES
by BWW News Desk -

Ms. Yoo is the newest establishment from chef/partner Esther Choi. Located on the Lower East Side of Manhattan, it showcases a Korean take on an American food driven cocktail bar.

BWW Interview: Stephane Bocket of CHEZ CATHERINE in Westfield NJ
by Marina Kennedy -

Stephane Bocket is the Maitre d'hotel of the stylish French restaurant, Chez Catherine in Westfield, New Jersey. Bocket directs and manages all aspects of the restaurant and catering.

CHAPEL DOWN English Sparkling Wine for Champagne Enthusiasts
by Marina Kennedy -

Chapel Down is the sparkling wine for champagne enthusiasts and the brand is the leading bubbly produced in England. English sparkling wines are gaining a lot of attention as their quality has reached a new level of excellence.


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