Just in time for spring, GODIVA, the renowned Belgian chocolatier, has reinvented iconic pieces from their wonderful line of chocolates. The GODIVA Gold Icons collection combines distinctive ingredient pairings with bursts of color.

Analogue, the popular cocktail bar in Greenwich Village, has announced their 2nd Annual Whiskey Festival on Saturday, March 25th from 1:00 pm to 4:30 pm.

Meet 'Master Mixologist' Eduardo Fernandez of August, the contemporary American restaurant on the Upper East Side of Manhattan.

Broadwayworld.com interviewed Kyle Burton about his career as a mixologist and Tumulty's Pub in New Brunswick.

Bella Luna brings the culinary joys of Italy to the Upper West Side. They offer a menu of traditional and specialty dishes in a comfortable, stylish setting.

Now you can savor Paqui newest flavor, Wild Wild Ranch. It joins the brand's other delicious varieties that include Nacho Cheese Especial, Cool Salsa Verde, and Haunted Ghost Pepper.

Check out our roundup of places to enjoy St. Patrick's Day and recipes for cocktails and yummy cookies.

Kings of Kobe is the new food lover's spot in Hell's Kitchen that serves the best burgers, hot dogs and all the accompaniments.

Broadwayworld.com is sharing with our readers some interesting information about Khortytsa Vodka and recipes that use this premium spirit.

In March and April there are many shows opening in the Garden State. Check out our suggestions for restaurants that are close to your favorite venues for pre or post theatre dining.

Executive Chef Rory O'Farrell of Blue on Park in New York City is in our 'Chef Spotlight.'

The Green Room 42 is an immersive 120-seat state-of-the-art entertainment venue in the heart of the Theater District that allows audiences to see their favorite performers up close and personal in a modern, urban environment while they dine on the finest cuisine by Green Fig Chef, Gabriel Israel.

Tumulty's Pub is the essence of what a great pub should be. It's a spot where you can enjoy fine food and a great beverage program in a casual, attractive atmosphere.

Broadwayworld.com interviewed Lori Volk, Chief Believer and Founder of Lori's Original Lemonades.

SkinnyPop fans will love the brand's newest products, Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn. And like all the favorite SkinnyPop popcorn varieties, they have great taste with absolutely no artificial ingredients.

Empire Steak House on West 54th Street has a prix fixe dinner special that is ideal when attending Broadway theaters. And with 'Miss Saigon' being performed just a few steps away, Empire is a great dining destination.

Padoca Bakery on the Upper East Side will be offering Irish Soda Bread from 3/13 to 3/17.

Taylor Morabito, the Beverage Director and Director of Operations for Friend of a Farmer in Gramercy and Brooklyn Heights is Broadwayworld.com's 'Master Mixologist.'

Mundo, located at the Paper Factory Hotel, gives you a great reason to make the short trip from Manhattan to Long Island City. This restaurant offers a top-notch food and beverage experience in an inviting setting with stylish furnishings.

Esther Choi has debuted the 60-seat restaurant, mokbar Brooklyn. The Korean restaurant adds to the burgeoning restaurant row on Flatbush Avenue by the Barclays Center.

Chef Wenford Patrick Simpson of BB Kings Blues Club, the popular spot in the heart of Broadway, is in our 'Chef Spotlight.'

Mixologist Tommy Lansaw shares his inventive cocktail recipes for Oscar season that use Jim Beam Black.

The new Nostalgia Pop-O-Matic Popcorn Dispenser is uniquely designed to include everything needed for a delicious helping of popcorn.

Harriette Rose Katz, Founder and President of Gourmet Advisory Services, has been one of the country's leading wedding and event planners for 35 years. Broadwayworld.com had the fascinating opportunity to interview Harriette Rose Katz about her interest in food.

Felipe Mendez, the visionary responsible for igniting the Mexican dining scene in Brooklyn with taqueria La Superior, is again using his creativity and passion for authentic Mexican culture for his latest venture, Mezcaleria La Milagrosa, an extension of Cerveceria Havemeyer.