Harlem EatUp! (HEU) festival co-founders Marcus Samuelsson and Herb Karlitz are pleased to announce the festival line-up and that tickets are now on sale for the fourth annual festival, May 14 - May 20, 2018. Tickets to Harlem EatUp! range from free and pay-as-you-go in the Marketplace and Harlem Stroll to ticketed Dine In dinners.
Harlem EatUp! (HEU) festival co-founders Marcus Samuelsson and Herb Karlitz are pleased to announce the festival line-up and that tickets are now on sale for the fourth annual festival, May 14 - May 20, 2018: http://www.harlemeatup.com. Tickets to Harlem EatUp! range from free and pay-as-you-go in the Marketplace and Harlem Stroll to ticketed Dine In dinners. Photographs available here.
Ina Garten and 'Barefoot Contessa: Cook Like a Pro' Return for a Second Season on 3/11 on Food Network
Ina Garten, the Barefoot Contessa, returns for a second season of Barefoot Contessa: Cook Like a Pro on Sunday, March 11th at 12pm ET/PT on Food Network. Hosted by Ina from her home in East Hampton, NY, the eight-episode season includes appearances by a roster of legendary chefs. In this all-new season of Cook Like a Pro, Ina helps viewers take their cooking to the next level by sharing foolproof recipes and tips for easy, delicious food. Throughout the season, she welcomes several special guest chefs including Wolfgang Puck discussing all things bread, Jean-Georges Vongerichten serving up tipsy desserts, Daniel Boulud making French food simple and Bobby Flay with essential American classics.
Check out some of the latest and greatest spots that have opened in NYC that are pleasing guests uptown, downtown and all around the town. Whether you're looking for fine dining, drinks or anytime eats, you'll love to visit these eateries. And with the holidays going into full swing, it's always nice to discover something new in the city.
The award-winning chef David Chang will join NBC Olympics for its Winter Games coverage in PyeongChang, South Korea, it was announced today.
A one-hour special, 30 Years: A Celebration of the James Beard Foundation, from the James Beard Foundation and Intersport, their exclusive television content partner, will premiere on The ABC Television Network, on SUNDAY, NOV. 26 (4:00-5:00 p.m. EST).
In a sleek corner space in Harlem that once housed historic Perk's nightclub, Clay is a new American farm-to-table restaurant and natural wine bar on Manhattan Avenue.
Chef Stephan Bogardus is a rising culinary talent whose journey has brought him full circle to his native Long Island and The North Fork Table & Inn. Brodwayworld.com had the pleasure of interviewing Chef Bogardus for our 'Chef Spotlight.'
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 - 15, 2017. More than 70 events will take place at locations across New York, with 100% of the net proceeds benefiting the hunger-relief organizations Food Bank For New York City and No Kid Hungry.
Broadwayworld.com had the opportunity to interview Gaurav Anand about his career and restaurants including his newest, aRoqa in the Chelsea neighborhood of Manhattan for our 'Chef Spotlight.'
The Woodstock Film Festival announced today that legendary music manager, film producer and culinary arts visionary, Shep Gordon, will be fêted as the 2017 Trailblazer.
The culinary journey of AMERICAN MASTERS 'Chefs Flight' - four documentaries on legendary chefs - continues with a profile on Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America's most beloved food icons.
Last night Le Cirque welcomed it's creator Sirio Maccioni back to the legendary restaurant. Sirio's many friends turned out for the occasion and enjoyed a Tuscon dinner from the recipes of his wife Egidiana Maccioni.
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 – 15, 2017.
The James Beard Foundation Award is the most coveted honor in the American food industry. It is often referred to as the 'culinary Oscars.' But what do we really know about the man whose name has become synonymous with culinary excellence?
According to an article published in the New York Times, they reported that 'Renee Fleming has announced that she will be retiring from the opera stage,' stating that her final performance will be of 'Der Rosenkavalier' at the Metropolitan Opera on May 13th. However, the NPR now reveals new information that the diva is not quitting just yet.
BroadwayWorld reported in 2014 that opera diva, Renee Fleming said in an interview at the time, that she 'may stop singing in 3 years.' Three years later, Fleming, who's starring in Richard Strauss's 'Der Rosenkavalier' at the Met, will give her final performance on the afternoon of Saturday, May 13.
Kellogg's is putting a twist on the signature dishes of world-renowned chefs Thomas Keller and Daniel Boulud. For one night only, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal at Kellogg's NYC.
Australia's HUMAN NATURE have earned their place as one of the world's finest pop vocal groups of the modern era, and have become known around the world for their distinctive harmonies and stellar live shows. The fantastic foursome's smooth vocals and flawless harmonies have skyrocketed their popularity and success and, after eight successful years in Las Vegas they have achieved yet another milestone - 1,500 performances as resident headliners.
Videos
