Latest Articles About The Taste on ABC
Napa Valley Museum Hosts A Tartan Day Whiskey Tasting 4/7
by A.A. Cristi - March 01, 2018 Gather your clan and head for the Napa Valley Museum Yountville on Saturday, April 7 at 5:30 pm, when we will be observing Tartan Day, that holiday celebrating the best of Scotland, with a seriously Scottish Whisky Tasting.... 
Friends Fun Wine Captures The Taste Buds Of Americans And Takes A Bite Out Of The Big Apple With Its New Miami-Inspired Fun Wine Drink
by Marina Kennedy - March 11, 2018 Friends Beverage Group of Miami today announced the successful launch in the New York City Metro Area of its 750 ml Graffiti-designed "FRIENDS FUN WINE" bottles, with introductory 5.5% ABV flavors that include Coconut Chardonnay, Strawberry Moscato and Sangria. With just over 30 days in th... 
Grammy And Tony Nominated Artists Set For LaGuardia High School's Annual Benefit
by A.A. Cristi - February 28, 2018 'Raise Your Voice & Raise Some Funds'--LaGuardia High School's (The 'FAME' school) sparkling Annual Benefit takes place this Monday, March 5th at The Little Flower Theatre at 100 Amsterdam Avenue. Doors open at 6:30 PM, BROADWAY SINGALONG II at 7:30 pm.... 
Subway Restaurants Raise the Steaks with New Chipotle Cheesesteak
by Marina Kennedy - September 22, 2018 Subway restaurants are taking its fan-favorite steak sandwich to new levels with the introduction of the NEW Chipotle Cheesesteak. Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway's popular Steak & Cheese sandwich. The sandwich delivers... 
BWW Review: FOOD FOR THOUGHT: AUBERGINE at Everyman Theatre
by Daniel Collins - March 19, 2018 Aubergine, by American playwright and television writer of Korean descent, Julia Cho, is a didactic play, heavy on pathos, but not without humor, that finds its origins in Cho's own life, specifically, the death of her father. Similarly in this play, protagonist Ray, played by Tony Nam, cares for hi... 
Firebirds' Delectable Winter Menu Created to Tempt the Taste Buds
by Marina Kennedy - November 28, 2018 Firebirds Wood Fired Grill has created a new Winter Features menu that will warm your taste buds this season. Available at participating locations, these limited time menu items complement the cooler weather with flavors that strike the perfect balance of both hearty and healthy. The Honey Whiskey B... 
Marinas Menu & Lifestyle-Get to know REDORO OLIVE OIL
by Marina Kennedy - August 14, 2018 Not all olive oils are the same. The more you know about what's on the market, the better you can cook and dress your favorite foods.... 
Frozenta Offers Free Sample Kits of Frozen Coffee, Tea and Hot Chocolate Drink Mixes
by Marina Kennedy - March 14, 2018 Looking for the perfect frozen drink mix for your coffee shop, restaurant or bakery? For a limited time, you can order a free sample kit of Frozenta's popular Polar Powder, Polar Powder Protein Performance and Hot Chocolate Freeze drink mixes. Frozenta also offers free shipping on all wholesale orde... 
11th Annual Sangria & Jazz Festival! Comes to Hudson-Chatham Winery, 8/11
by A.A. Cristi - July 31, 2018 Now in its 11th year, the Hudson-Chatham Winery'signature Sangria & Jazz Festival is on Saturday, August 11, from 11 am – 6 pm. 11th Annual on August 11th- that's easy to remember! As always, there will be the 5 fresh-made sangrias, local food options, and tarot card readings. This year there is als... 
BWW Review: THE LESSON, The Hope Theatre
by Louis Train - September 28, 2018 The pupil comes prepared for her lesson: pens, notepad, ruler. The professor apologises for being late. The lesson begins. And then, the lesson really begins. In Matthew Parker's clever new production of Ionesco's play, everything is in order but nothing makes sense.... 
Photo Flash: First Look at THE TASTE OF THE TOWN From HOGARTH'S PROGRESS
by Stephi Wild - September 28, 2018 Rose Theatre Kingston presents Nick Dear's double-bill Hogarth's Progress. Anthony Banks directs Bryan Dick as the younger William Hogarth in the first major UK revival of Dear's acclaimed comedy The Art of Success, which follows Hogarth through a bawdy night in 1730 and Keith Allen as the older Wil... 
The Giant Barbecue Battle - Washington's Tastiest Summer Celebration
by Marina Kennedy - May 19, 2018 For the past 25 years, tens of thousands of people have flocked to our nation's capital to celebrate the 'Official Start of Summer' at the Giant National Capital Barbecue Battle, one of the largest and most unique food and music festivals in the country.... 
ICEE' Challenges Your Taste Buds to War
by Marina Kennedy - May 17, 2018 ICEE, America's favorite frozen beverage, is hoping to leave a hot and sour taste on your tongue.The company, which is known for its unique flavors, is partnering with Warheads to add a sour and spicy twist to its lineup.ICEE will highlight its new line of Warhead beverages at this month's N... 
Ballast Point Releases New Cocktail-Inspired Moscow Mule Ale Nationwide
by Marina Kennedy - May 05, 2018 Moscow Mule Ale was born from Ballast Point's R&D program and quickly became a fan favorite at the brewery's tasting rooms. The 10 percent ABV ale is a tart and refreshing beer version of the classic cocktail. Loaded with lime zest and ginger over a kettle-soured base beer, Moscow Mule Ale tanta... 
New Podcast “The Taste With Doug Shafer” Features the Life Stories of Fascinating People in the World of Food and Wine
by Marina Kennedy - April 27, 2018 James Beard Award-winning Napa Valley vintner Doug Shafer, long-time insider in the world of food and wine, has launched a new podcast series, 'The Taste with Doug Shafer.'... 
Five Farms Irish Cream Expands Into New Markets
by Marina Kennedy - June 28, 2018 Five Farms Irish Cream Liqueur has announced the next nine states in its rollout plan. Starting this week, the product is shipping to:... 
Bubba's Fine Foods Rewrites the Healthy Snack Stereotype
by Marina Kennedy - May 30, 2018 Located in the epicenter of Colorado's natural and organic product industry is Bubba's Fine Foods a pioneering paleo snack brand whose flavor-laden creations are convincing consumers there can be life after grains. At Bubba's, they're standing apart from other paleo snacks by honing in on what t... 
Tastemade to Debut BASIC VERSUS BALLER: TRAVEL AT ANY COST
by Kaitlin Milligan - October 11, 2018 “BASIC VERSUS BALLER: TRAVEL AT ANY COST” is the first long form original show from Tastemade that will be launching exclusively on TastemadeTV, the company's new 24-hour linear channel on YouTubeTV. The show follows the Vagabrothers around the globe in 10 episodes, with episode 1 shot in Hong Kon... 
Photo Flash: In Rehearsal with HOGARTH'S PROGRESS
by Julie Musbach - August 23, 2018 Rose Theatre Kingston is now in rehearsal for Nick Dear's double-bill Hogarth's Progress. Anthony Banks directs Bryan Dick as the younger William Hogarth in the first major UK revival of Dear's acclaimed comedy The Art of Success, which follows Hogarth through a bawdy night in 1730 and Keith Allen a... 
SmartSweets Introduces SweetFish & Sour Blast Buddies
by Marina Kennedy - August 22, 2018 Ahhh, the sweet, fruity and sour taste of chewy candy. What's not to love about these delicious confectionery favorites? Well, sugar for one. If you're minding your health, a small bag of gummy bears can pack in 24 grams of sugar and more than 160 calories. And Vegan gummy bears often contain even m... 
Puroast Stands Alone As A Coffee That Makes You “FEEL BETTER, NOT BITTER”
by Marina Kennedy - June 30, 2018 In an era where anyone can claim anything on the world wide web, it's more important than ever that companies prove their claims to the consuming public. Puroast is coffee with 70% less acid than all other roasted coffee, 7 times more antioxidants than green tea, and is 100% pure coffee. Impressive ... 
Cooking Channel Heats Up Primetime with a Hot New Season of MAN FIRE FOOD
by BWW News Desk - May 30, 2018 Man Fire Food, one of Cooking Channel's top original series, returns as Chef Roger Mooking continues his search for the most innovative and outrageous ways people across the country cook with fire. Whether it is smoked, grilled or barbecued, these one-of-a-kind dishes are smoking hot and sizzle the ... 
Creative Chinese food ignited the taste buds of the world
by Marina Kennedy - November 26, 2018 From November 21st to 24th, 2018 "LuHua Cup" Chinese Cooking World Championships (top), including 240 competition events, was held in Shenyang, Liaoning province. According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2,000 creat... 
Wine Oh TV Named Best Drink or Beverage Program on Television in the 9th Annual the TASTE AWARDS
by Macon Prickett - March 12, 2018 Thinque Media announced today that Wine Oh TV with Monique Soltani has been named the Best Drink or Beverage Program on Television in the 9th Annual TASTE AWARDS. Hailed as the highest awards for creators, producers, hosts, and directors of Lifestyle Programs, Series, Shows & Cinema. Also known as t... 
CAULIPOWER Launches First-Ever All Natural Uncured Pepperoni Pizza On Cauliflower Crust
by Marina Kennedy - April 26, 2018 CAULIPOWER , the fastest-growing frozen pizza brand in the U.S., is now launching America's favorite pizza topping: All-Natural Uncured Pepperoni. The new pizza will join CAULIPOWER's line of great-tasting, better-for-you and ready-to-use cauliflower-crust pizzas, alongside Margherita, Three... |
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