Gorton's Seafood Road Tour Heading West for Texas, Pacific Coast
by BWW News Desk - March 25, 2015
The second leg of the Gorton's Seafood Smart & Crunchy Tour begins this week with a two-day stop at the Houston Children's Festival followed by visits to Los Angeles and Seattle.
by BWW News Desk - March 25, 2015
The second leg of the Gorton's Seafood Smart & Crunchy Tour begins this week with a two-day stop at the Houston Children's Festival followed by visits to Los Angeles and Seattle.
Bar of the Week: BOUNCE SPORTING CLUB in NYC for March Madness
by BWW Features - March 25, 2015
Bounce Sporting Club, at two Manhattan locations, is our 'Bar of the Week.' Join them for all the actions and their special wing menu 'Wing your Bracket.'
by BWW Features - March 25, 2015
Bounce Sporting Club, at two Manhattan locations, is our 'Bar of the Week.' Join them for all the actions and their special wing menu 'Wing your Bracket.'
Sugar Factory American Brasserie to Open in Orlando
by BWW News Desk - March 25, 2015
Sugar Factory American Brasserie will bring its celebrated cuisine, world-famous celebrity sweets and signature treats to Orlando with its grand opening at I-Drive 360 in May.
by BWW News Desk - March 25, 2015
Sugar Factory American Brasserie will bring its celebrated cuisine, world-famous celebrity sweets and signature treats to Orlando with its grand opening at I-Drive 360 in May.
Chef Robert Irvine Coming to Van Wezel, 4/18
by BWW News Desk - March 25, 2015
Food Network Celebrity Chef Robert Irvine is bringing his all new live show to the Van Wezel Performing Arts Hall on April 18. The live show, co-created by Chef Irvine and producer Joshua Lingenfelter, takes the live cooking demo to the next level by incorporating challenges, audience interaction and high tech video projection. Irvine's successful Food Network show "Restaurant: Impossible" continues to break ratings records, making it one of the highest viewed programs on the channel. For updated tour information visit ?www.ChefIrvine.com.
by BWW News Desk - March 25, 2015
Food Network Celebrity Chef Robert Irvine is bringing his all new live show to the Van Wezel Performing Arts Hall on April 18. The live show, co-created by Chef Irvine and producer Joshua Lingenfelter, takes the live cooking demo to the next level by incorporating challenges, audience interaction and high tech video projection. Irvine's successful Food Network show "Restaurant: Impossible" continues to break ratings records, making it one of the highest viewed programs on the channel. For updated tour information visit ?www.ChefIrvine.com.
Chicago Pastry Chef Mindy Segal to Debut 'Cookie Love' at CHF, 4/22
by BWW News Desk - March 25, 2015
The Chicago Humanities Festival (CHF) presents Chicago pastry chef Mindy Segal on Wednesday, April 22 at 7 p.m. at the Bottom Lounge (1375 W Lake St). The James Beard Foundation award winner will discuss her highly anticipated first cookbook Cookie Love with WBEZ Chewing the Fat podcasters Louisa Chu and Monica Eng. Tickets range from $8-18 and book/ticket packages range from $30-35 and are currently on sale at chicagohumanities.org or via the CHF Box Office at 312-494-9509.
by BWW News Desk - March 25, 2015
The Chicago Humanities Festival (CHF) presents Chicago pastry chef Mindy Segal on Wednesday, April 22 at 7 p.m. at the Bottom Lounge (1375 W Lake St). The James Beard Foundation award winner will discuss her highly anticipated first cookbook Cookie Love with WBEZ Chewing the Fat podcasters Louisa Chu and Monica Eng. Tickets range from $8-18 and book/ticket packages range from $30-35 and are currently on sale at chicagohumanities.org or via the CHF Box Office at 312-494-9509.
Chef Spotlight: Executive Chef MARGARET LaVETTY of Pounds & Ounces NYC Pub
by Marina Kennedy - March 24, 2015
Executive Chef, Margaret LaVetty of Pounds & Ounces NYC Pub is in our 'Chef Spotlight.'
by Marina Kennedy - March 24, 2015
Executive Chef, Margaret LaVetty of Pounds & Ounces NYC Pub is in our 'Chef Spotlight.'
Farmland Donates 80,000 Pounds of Protein to Local Food Banks Across Missouri in Culmination of Bacon for Santa Campaign
by BWW News Desk - March 24, 2015
Farmland is donating 80,000 pounds of protein to Missouri food banks during two donation events this week, providing more than 320,000 servings of protein to families in need. These donation mark two of three donation events happening across the Midwest to complete Farmland's recent Bacon for Santa campaign, a commitment to donate 500,000 meals to Feeding America, the nation's largest domestic hunger relief charity, and its network of more than 200 food banks across the U.S.
by BWW News Desk - March 24, 2015
Farmland is donating 80,000 pounds of protein to Missouri food banks during two donation events this week, providing more than 320,000 servings of protein to families in need. These donation mark two of three donation events happening across the Midwest to complete Farmland's recent Bacon for Santa campaign, a commitment to donate 500,000 meals to Feeding America, the nation's largest domestic hunger relief charity, and its network of more than 200 food banks across the U.S.
Plan the Perfect Alfresco Gathering
by BWW News Desk - March 24, 2015
The days of chilly air and dull skies have been replaced with the sights and sounds of warmer weather. This change in the season is cause for celebration, so pull out all the stops for an outdoor gathering guests will long remember.
by BWW News Desk - March 24, 2015
The days of chilly air and dull skies have been replaced with the sights and sounds of warmer weather. This change in the season is cause for celebration, so pull out all the stops for an outdoor gathering guests will long remember.
Marinas Menu: CRAVE.IT in NYC A Wonderful Italian Caffe
by Marina Kennedy - March 24, 2015
Visit Crave.it in the West Village of New York City for a uniquely delicious Italian caffe experience.
by Marina Kennedy - March 24, 2015
Visit Crave.it in the West Village of New York City for a uniquely delicious Italian caffe experience.
Master Mixologist: JASON WALSH of Cocktail Logic and Grata in NYC
by Marina Kennedy - March 24, 2015
Meet Jason Walsh, bartender and mixologist of Cocktail Logic and the restaurant Grata on 1st Avenue and 59th Street in New York City.
by Marina Kennedy - March 24, 2015
Meet Jason Walsh, bartender and mixologist of Cocktail Logic and the restaurant Grata on 1st Avenue and 59th Street in New York City.
Medea Vodka Lights Up New Bluetooth Technology for the World's First "Message on a Bottle"
by BWW News Desk - March 24, 2015
MEDEA, Inc., the producer of the award-winning, ultra-premium vodka with the world's only customizable LED message band built onto the bottle, is pleased to announce the launch of its new Bluetooth technology on all MEDEA Vodka bottles beginning June 2015. This new technology will be showcased at the Nightclub & Bar Convention & Trade Show , in the Emerging Brands Pavilion, (Booth 1415) in Las Vegas, March 31-April 1, 2015.
by BWW News Desk - March 24, 2015
MEDEA, Inc., the producer of the award-winning, ultra-premium vodka with the world's only customizable LED message band built onto the bottle, is pleased to announce the launch of its new Bluetooth technology on all MEDEA Vodka bottles beginning June 2015. This new technology will be showcased at the Nightclub & Bar Convention & Trade Show , in the Emerging Brands Pavilion, (Booth 1415) in Las Vegas, March 31-April 1, 2015.
Doritos Brand Invites Avengers Fans To Be Bold And Find Their Inner Super Hero To Celebrate Release Of Blockbuster 'Marvel's Avengers: Age Of Ultron'
by BWW News Desk - March 24, 2015
Are Marvel Avengers' fans bold enough to be a Super Hero? Doritos, a flagship brand from PepsiCo's Frito-Lay division, is teaming with Marvel Studios for a bold new program that seeks to answer that question. It's all part of a partnership to celebrate the upcoming nationwide release of 'Marvel's Avengers: Age of Ultron.' As an official partner, the Doritos brand will reveal new Avengers-themed video content, a sweepstakes to win experiences and rewards inspired by the film and exclusive digital videos providing a look at new Avengers Super Heroes Scarlet Witch and Quicksilver.
by BWW News Desk - March 24, 2015
Are Marvel Avengers' fans bold enough to be a Super Hero? Doritos, a flagship brand from PepsiCo's Frito-Lay division, is teaming with Marvel Studios for a bold new program that seeks to answer that question. It's all part of a partnership to celebrate the upcoming nationwide release of 'Marvel's Avengers: Age of Ultron.' As an official partner, the Doritos brand will reveal new Avengers-themed video content, a sweepstakes to win experiences and rewards inspired by the film and exclusive digital videos providing a look at new Avengers Super Heroes Scarlet Witch and Quicksilver.
BWW Reviews: iCoffee is Java Perfection
by Marina Kennedy - March 23, 2015
iCoffee is an innovative brewing system that combines good taste, innovation and technology for a wonderful cup of coffee.
by Marina Kennedy - March 23, 2015
iCoffee is an innovative brewing system that combines good taste, innovation and technology for a wonderful cup of coffee.
Forever Young Wine Expands in the U.S. & Abroad
by BWW News Desk - March 23, 2015
Luxury wine brand, Forever Young Wine is expanding its growth in the U.S. to the Ohio market and abroad. Forever Young Wine has become the must-have wine in Miami and is the go-to wine in New York City and sold at fine restaurants, hotels and exclusive lounges including Cipriani, Provocateur, The Darby, and LAVO to name a few.
by BWW News Desk - March 23, 2015
Luxury wine brand, Forever Young Wine is expanding its growth in the U.S. to the Ohio market and abroad. Forever Young Wine has become the must-have wine in Miami and is the go-to wine in New York City and sold at fine restaurants, hotels and exclusive lounges including Cipriani, Provocateur, The Darby, and LAVO to name a few.
Baskin-Robbins Celebrates 70 Years Of Delicious Flavors With Nationwide 'Celebrate 31' Promotion Kicking Off On March 31st
by BWW News Desk - March 23, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced the kick-off of a festive "Celebrate 31" promotion to help celebrate the brand's 70 th birthday throughout the year. On Tuesday, March 31 st at participating Baskin-Robbins locations nationwide, guests can enjoy any 2.5 or 4 oz. scoop of ice cream in a cup or a cone for $1.31 per scoop and Baskin-Robbins' Classic Two-Scoop Sundae for $3.31.* Additionally, Baskin-Robbins will offer other sweet frozen treat deals on each 31 st of the month through the end of the year.
by BWW News Desk - March 23, 2015
Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced the kick-off of a festive "Celebrate 31" promotion to help celebrate the brand's 70 th birthday throughout the year. On Tuesday, March 31 st at participating Baskin-Robbins locations nationwide, guests can enjoy any 2.5 or 4 oz. scoop of ice cream in a cup or a cone for $1.31 per scoop and Baskin-Robbins' Classic Two-Scoop Sundae for $3.31.* Additionally, Baskin-Robbins will offer other sweet frozen treat deals on each 31 st of the month through the end of the year.
Pretzelmaker Launches New Mozzarella Stuffed Bites
by BWW News Desk - March 23, 2015
Move over mozzarella sticks! Pretzelmaker has taken its best-selling Pretzel Bites and stuffed them with mozzarella cheese. The national pretzel bakery, known for being a leader in product innovation, created Mozzarella Stuffed Bites in response to customer feedback and flavor favorites. The delightfully cheesy Stuffed Bites will be available at all Pretzelmaker stores across the country on Wednesday, April 8.
by BWW News Desk - March 23, 2015
Move over mozzarella sticks! Pretzelmaker has taken its best-selling Pretzel Bites and stuffed them with mozzarella cheese. The national pretzel bakery, known for being a leader in product innovation, created Mozzarella Stuffed Bites in response to customer feedback and flavor favorites. The delightfully cheesy Stuffed Bites will be available at all Pretzelmaker stores across the country on Wednesday, April 8.
Palladino's to Launch New Boozy Sunday Brunch, 3/29
by BWW News Desk - March 20, 2015
Chef Luke Palladino announces the debut of weekly Sunday brunch service at Palladino's on East Passyunk (1934 East Passyunk) starting on March 29, 2015. Every Sunday, from 10:30am to 2:30pm, head to the city's restaurant row for sweet and savory offerings, including the WTF (What the Foie?) Waffle, Smoked Salmon Focaccia, Nutella Buttermilk Waffles, Asparagus in Bed, Italian Eggs Benedict and Kobe Beef Hash & Eggs. Chef's new boozy brunch will also feature five cocktails for only $5.00, including a Bloody Mary with LP Secret Salt and an antipasto skewer, plus Caffe Shakerato with a double shot of La Colombe espresso and grappa. Brunch guests will also enjoy a complimentary pastry basket. Reservations are now available by calling (267) 928-4339 or booking on Opentable.
by BWW News Desk - March 20, 2015
Chef Luke Palladino announces the debut of weekly Sunday brunch service at Palladino's on East Passyunk (1934 East Passyunk) starting on March 29, 2015. Every Sunday, from 10:30am to 2:30pm, head to the city's restaurant row for sweet and savory offerings, including the WTF (What the Foie?) Waffle, Smoked Salmon Focaccia, Nutella Buttermilk Waffles, Asparagus in Bed, Italian Eggs Benedict and Kobe Beef Hash & Eggs. Chef's new boozy brunch will also feature five cocktails for only $5.00, including a Bloody Mary with LP Secret Salt and an antipasto skewer, plus Caffe Shakerato with a double shot of La Colombe espresso and grappa. Brunch guests will also enjoy a complimentary pastry basket. Reservations are now available by calling (267) 928-4339 or booking on Opentable.
La Gloria & Graeter's Ice Cream Now Open at Forum Food Court at Caesars Palace
by BWW News Desk - March 20, 2015
Caesars Palace's newest dining destination, Forum Food Court, welcomes La Gloria from celebrated chef Johnny Hernandez and family-owned ice cream eatery, Graeter's Ice Cream.
by BWW News Desk - March 20, 2015
Caesars Palace's newest dining destination, Forum Food Court, welcomes La Gloria from celebrated chef Johnny Hernandez and family-owned ice cream eatery, Graeter's Ice Cream.
ShopRite Celebrates National Nutrition Month
by BWW News Desk - March 20, 2015
In honor of National Nutrition Month, ShopRite is hosting events throughout March to celebrate a focus on healthy eating and the important role it has on physical, emotional and mental well-being. A healthy diet can help you lose or maintain weight and prevent a number of chronic diseases; but, most importantly, it can help you feel good.
by BWW News Desk - March 20, 2015
In honor of National Nutrition Month, ShopRite is hosting events throughout March to celebrate a focus on healthy eating and the important role it has on physical, emotional and mental well-being. A healthy diet can help you lose or maintain weight and prevent a number of chronic diseases; but, most importantly, it can help you feel good.
Sartori Wins Three Gold Medals at US Championship Cheese Contest
by BWW News Desk - March 20, 2015
Sartori Company was awarded gold medals for their Limited Edition Peppermint BellaVitano , Limited Edition Pastorale Blend, and shredded SarVecchio Parmesan at the U.S. Championship Cheese Contest held in Milwaukee, Wisconsin. The competition, hosted by the Wisconsin Cheese Makers Association, set a new record this year with 1,885 entries from 28 states.
by BWW News Desk - March 20, 2015
Sartori Company was awarded gold medals for their Limited Edition Peppermint BellaVitano , Limited Edition Pastorale Blend, and shredded SarVecchio Parmesan at the U.S. Championship Cheese Contest held in Milwaukee, Wisconsin. The competition, hosted by the Wisconsin Cheese Makers Association, set a new record this year with 1,885 entries from 28 states.
First Day of Spring Forecast: Deep Freeze; 23rd Annual Rita's Italian Ice Giveaway
by BWW News Desk - March 20, 2015
TREVOSE, Pa., March 20, 2015 /PRNewswire/ Today,Rita's Italian Ice, the world's largest Italian Ice concept with more than 600 stores, celebrates the first day of spring with its 23 rd annual First Day of Spring Free Italian Ice Giveaway. While spring may signify warm temperatures, more than one million Rita's guests from coast to coast will experience an icy blast on March 20 with a free Italian Ice in Rita's new, limited-edition First Day of Spring cups.
by BWW News Desk - March 20, 2015
TREVOSE, Pa., March 20, 2015 /PRNewswire/ Today,Rita's Italian Ice, the world's largest Italian Ice concept with more than 600 stores, celebrates the first day of spring with its 23 rd annual First Day of Spring Free Italian Ice Giveaway. While spring may signify warm temperatures, more than one million Rita's guests from coast to coast will experience an icy blast on March 20 with a free Italian Ice in Rita's new, limited-edition First Day of Spring cups.
Ringer Wings, Pizza & Sliders Now Open at Planet Hollywood Resort & Casino
by BWW News Desk - March 19, 2015
by BWW News Desk - March 19, 2015
Bar of the Week: PAULANER on Bowery in NYC for Beer Lovers and More
by BWW Features - March 19, 2015
Paulaner in New York City is our 'Bar of the Week' for the finest beer, a great beverage program and delicious Bavarian-style food.
by BWW Features - March 19, 2015
Paulaner in New York City is our 'Bar of the Week' for the finest beer, a great beverage program and delicious Bavarian-style food.
Vermont Creamery Fresh Goat Cheese Crumbles Take Best of Class at U.S. Championship Cheese Contest
by BWW News Desk - March 19, 2015
Early signs of spring this year include a gold medal win for Vermont Creamery's summer inspired Apricot & Thyme Goat Cheese Crumbles, which took 'Best of Class' at the U.S. Championship Cheese Contest in Wisconsin this week. Introduced just over a year ago, the crumbled goat cheese combines Vermont Creamery's fresh chèvre with seasonally inspired dried fruit and herbs for an easy, flavorful addition to summer salads. The Creamery's classic fresh and spreadable goat cheese also placed in the top three for their class.
by BWW News Desk - March 19, 2015
Early signs of spring this year include a gold medal win for Vermont Creamery's summer inspired Apricot & Thyme Goat Cheese Crumbles, which took 'Best of Class' at the U.S. Championship Cheese Contest in Wisconsin this week. Introduced just over a year ago, the crumbled goat cheese combines Vermont Creamery's fresh chèvre with seasonally inspired dried fruit and herbs for an easy, flavorful addition to summer salads. The Creamery's classic fresh and spreadable goat cheese also placed in the top three for their class.
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