Antarctica Advisors International Announces Opening of its Representative Office in Chile
by BWW News Desk - March 04, 2016
MIAMI, March 4, 2016 /PRNewswire/ Antarctica Advisors International Corp, a leading US-based Food Industry-focused independent investment banking firm, announced today the opening of its new office in Santiago, Chile. The office in Chile will support Antarctica's growth in South America and allow the firm to better service its corporate clients in the region, offering knowledge-based transaction advisory services in the Food sector.
by BWW News Desk - March 04, 2016
MIAMI, March 4, 2016 /PRNewswire/ Antarctica Advisors International Corp, a leading US-based Food Industry-focused independent investment banking firm, announced today the opening of its new office in Santiago, Chile. The office in Chile will support Antarctica's growth in South America and allow the firm to better service its corporate clients in the region, offering knowledge-based transaction advisory services in the Food sector.
Sansaire's End to End Sous Vide Cooking Empowers Home Cooks with Delicious, Picture-Perfect Results Every Time
by BWW News Desk - March 04, 2016
SEATTLE, March 4, 2016 /PRNewswire/ Sansaire heated up the sous vide cooking movement in the United States with its innovative immersion circulator. With the introduction of the Sansaire Searing Kit and Sansaire Steak Aging Sauce, the company is now providing everything needed for home cooks to prepare delicious, picture-perfect meals, without the stress of split-second timing required by traditional cooking.
by BWW News Desk - March 04, 2016
SEATTLE, March 4, 2016 /PRNewswire/ Sansaire heated up the sous vide cooking movement in the United States with its innovative immersion circulator. With the introduction of the Sansaire Searing Kit and Sansaire Steak Aging Sauce, the company is now providing everything needed for home cooks to prepare delicious, picture-perfect meals, without the stress of split-second timing required by traditional cooking.
Book Launch - 'Start Up Your Restaurant' at AIMS Institutes, Peenya
by BWW News Desk - March 04, 2016
by BWW News Desk - March 04, 2016
Rio Club and Lounge Launches All New and Exciting Latin Friday Nights
by BWW News Desk - March 04, 2016
by BWW News Desk - March 04, 2016
New Guide Reveals How Penny Pinchers Are Saving Greenbacks at the Washing Machine
by BWW News Desk - March 04, 2016
TAMPA, FL - Green Virgin Products (http://GreenVirginProducts.com) the leading provider of the world's most potent, responsibly harvested and eco-friendly soap nuts products has just released a new guide designed to help those who are trying to save some money on their laundry care learn about why deseeded soap nuts can provide a safe, alternative and natural solution that costs a lot less, if you know what to look for.
by BWW News Desk - March 04, 2016
TAMPA, FL - Green Virgin Products (http://GreenVirginProducts.com) the leading provider of the world's most potent, responsibly harvested and eco-friendly soap nuts products has just released a new guide designed to help those who are trying to save some money on their laundry care learn about why deseeded soap nuts can provide a safe, alternative and natural solution that costs a lot less, if you know what to look for.
BURKE & WILLS has Balthazar Bakery Buns for Weekend Brunches in March
by Marina Kennedy - March 03, 2016
To celebrate spring and Easter, Burke & Wills Australian Bistro on the Upper West Side has added hot cross buns, supplied by Balthazar Bakery, to its brunch menu for the month of March.
by Marina Kennedy - March 03, 2016
To celebrate spring and Easter, Burke & Wills Australian Bistro on the Upper West Side has added hot cross buns, supplied by Balthazar Bakery, to its brunch menu for the month of March.
NEW Annie's' Cereals bring the yum, plus the benefits of organic
by BWW News Desk - March 03, 2016
BERKELEY, Calif., March 3, 2016 /PRNewswire/ Today, Annie's, Inc. announced a new line of Organic Cereal in three delicious varieties, including Berry Bunnies, Frosted Oat Flakes and Cocoa Bunnies. The new varieties fill the need of families in search of clean, organic cereal options with the same delicious taste of classic flavor profiles kids love.
by BWW News Desk - March 03, 2016
BERKELEY, Calif., March 3, 2016 /PRNewswire/ Today, Annie's, Inc. announced a new line of Organic Cereal in three delicious varieties, including Berry Bunnies, Frosted Oat Flakes and Cocoa Bunnies. The new varieties fill the need of families in search of clean, organic cereal options with the same delicious taste of classic flavor profiles kids love.
Celebrity Cook Nadja Piatka Partners Holista to Develop and Market Healthy Low-GI Muffins in U.S. and Canada
by BWW News Desk - March 03, 2016
PERTH, Australia,KUALA LUMPUR, Malaysia andBUFFALO, N.Y., March 3, 2016 /PRNewswire/ Holista CollTech Limited ('Holista') andNadja Foods LLC('Nadja Foods') baked goods supplier for chains such as McDonald's and Subwaywill co-develop clean-label 'low-GI' muffins for distribution in the U.S. and Canada.
by BWW News Desk - March 03, 2016
PERTH, Australia,KUALA LUMPUR, Malaysia andBUFFALO, N.Y., March 3, 2016 /PRNewswire/ Holista CollTech Limited ('Holista') andNadja Foods LLC('Nadja Foods') baked goods supplier for chains such as McDonald's and Subwaywill co-develop clean-label 'low-GI' muffins for distribution in the U.S. and Canada.
Franchising Frenzy; Fresh Healthy Vending Continues Strong Start to 2016 With Impressive Sales Growth
by BWW News Desk - March 03, 2016
SAN DIEGO, CA(Marketwired - Mar 3, 2016) - Fresh Healthy Vending International, Inc. (OTCQB: VEND) announced today its February 2016 results and once again showed significant sales, and an increasingly growing franchise network.
by BWW News Desk - March 03, 2016
SAN DIEGO, CA(Marketwired - Mar 3, 2016) - Fresh Healthy Vending International, Inc. (OTCQB: VEND) announced today its February 2016 results and once again showed significant sales, and an increasingly growing franchise network.
Tickets on Sale Now for 5th Annual Beerfest at the Ballpark
by BWW News Desk - March 02, 2016
Lansing, MI - Tickets are on sale now for the 5th Annual Beerfest at the Ballpark on Saturday, April 30, at Cooley Law School Stadium.
by BWW News Desk - March 02, 2016
Lansing, MI - Tickets are on sale now for the 5th Annual Beerfest at the Ballpark on Saturday, April 30, at Cooley Law School Stadium.
Mila J Teams With Jack Daniel's Tennessee Honey For The BET All Access Sweepstakes
by BWW News Desk - March 02, 2016
LYNCHBURG, Tenn., March, 2 2016 /PRNewswire/ Music artist, Mila J has been buzzing quite a bit lately. With the release of her mixtape, 'Waiting Game,' upcoming film roles and a recent feature on a chart-topping single, the singer and songwriter is making power moves. Beginning today, Mila J fans can enter to win exclusive access as part of her collaboration with Jack Daniel's Tennessee Honey and Black Entertainment Television (BET).
by BWW News Desk - March 02, 2016
LYNCHBURG, Tenn., March, 2 2016 /PRNewswire/ Music artist, Mila J has been buzzing quite a bit lately. With the release of her mixtape, 'Waiting Game,' upcoming film roles and a recent feature on a chart-topping single, the singer and songwriter is making power moves. Beginning today, Mila J fans can enter to win exclusive access as part of her collaboration with Jack Daniel's Tennessee Honey and Black Entertainment Television (BET).
Blended Scotch Whisky Poised to Bounce Back, as Lean Times Come to an End According to New Research from just-drinks and the IWSR
by BWW News Desk - March 02, 2016
LONDON, March 2, 2016 /PRNewswire/
by BWW News Desk - March 02, 2016
LONDON, March 2, 2016 /PRNewswire/
Chef Daniel Boulud Honored at Canada's 100 Best Restaurants Awards
by BWW News Desk - March 01, 2016
Michelin-starred chef and international restaurateur Daniel Boulud was named The Influencer 2016 at last night's Canada's 100 Best Restaurants Awards, in honour of his contributions to culinary excellence in Canada. The event was held at the Enercare Centre during the Restaurants Canada Show, where Cafe Boulud Toronto was ranked among the top 20 on the list. Boulud was thrilled to accept the award, graciously thanking the Canada's 100 Best Restaurants judging panel and the Cafe Boulud team, led by chef de cuisine Sylvain Assie.
by BWW News Desk - March 01, 2016
Michelin-starred chef and international restaurateur Daniel Boulud was named The Influencer 2016 at last night's Canada's 100 Best Restaurants Awards, in honour of his contributions to culinary excellence in Canada. The event was held at the Enercare Centre during the Restaurants Canada Show, where Cafe Boulud Toronto was ranked among the top 20 on the list. Boulud was thrilled to accept the award, graciously thanking the Canada's 100 Best Restaurants judging panel and the Cafe Boulud team, led by chef de cuisine Sylvain Assie.
Johnny Rockets Partners with Lionsgate for the Studio's New Film 'The Divergent Series: Allegiant'
by BWW News Desk - March 01, 2016
Johnny Rockets announces today a call-to-action for its fans to rebel against the ordinary and sacrifice nothing, by indulging in the global restaurant chain's new limited time menu, created around Allegiant, the latest film in the wildly popular The Divergent Series from Lionsgate's Summit Entertainment label, which premieres in theaters on March 18, 2016.
by BWW News Desk - March 01, 2016
Johnny Rockets announces today a call-to-action for its fans to rebel against the ordinary and sacrifice nothing, by indulging in the global restaurant chain's new limited time menu, created around Allegiant, the latest film in the wildly popular The Divergent Series from Lionsgate's Summit Entertainment label, which premieres in theaters on March 18, 2016.
Albertsons Companies Sets Goal for Cage-Free Eggs by 2025
by BWW News Desk - March 01, 2016
BOISE, Idaho, March 1, 2016 /PRNewswire/ Albertsons Companies announced today it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply. The company, among the first and largest in the conventional retail grocery sector to make such a commitment, is making the move not only as part of its ongoing commitment to animal welfare but also in response to customer buying habits.
by BWW News Desk - March 01, 2016
BOISE, Idaho, March 1, 2016 /PRNewswire/ Albertsons Companies announced today it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply. The company, among the first and largest in the conventional retail grocery sector to make such a commitment, is making the move not only as part of its ongoing commitment to animal welfare but also in response to customer buying habits.
SKYY Vodka Expands Popular Infusions Line Adding Two New 'True-To-Fruit' Flavors: Honeycrisp Apple and Tropical Mango
by BWW News Desk - March 01, 2016
SAN FRANCISCO, CA - SKYY Vodka, the American-made vodka steeped with the innovative and progressive spirit of California, is expanding its popular Infusions line, adding two new flavors to its portfolio: SKYY Infusions Honeycrisp Apple and SKYY Infusions Tropical Mango. The award-winning lineup of innovative vodkas continues its focus on 'true-to-fruit' flavors, providing consumers with an authentic premium product made from natural ingredients for the ultimate cocktail experience.
by BWW News Desk - March 01, 2016
SAN FRANCISCO, CA - SKYY Vodka, the American-made vodka steeped with the innovative and progressive spirit of California, is expanding its popular Infusions line, adding two new flavors to its portfolio: SKYY Infusions Honeycrisp Apple and SKYY Infusions Tropical Mango. The award-winning lineup of innovative vodkas continues its focus on 'true-to-fruit' flavors, providing consumers with an authentic premium product made from natural ingredients for the ultimate cocktail experience.
Le Cordon Bleu Ottawa's Passion for Excellence Scholarship Award Has Returned for 2016
by BWW News Desk - March 01, 2016
OTTAWA, ONTARIO(Marketwired - March 1, 2016) -
by BWW News Desk - March 01, 2016
OTTAWA, ONTARIO(Marketwired - March 1, 2016) -
BWW Cooks: The Extra Virgin Olive Oil Question
by Marakay Rogers - March 01, 2016
Extra virgin olive oil is now the default oil of many cooks, but is it the oil you want for what you're cooking?
by Marakay Rogers - March 01, 2016
Extra virgin olive oil is now the default oil of many cooks, but is it the oil you want for what you're cooking?
150 Chefs to Bicycle 300 Miles to Raise 10 Million Meals For Hungry Kids
by BWW News Desk - February 29, 2016
This June 27-29, 150 all-star chefs will step out of the kitchen and onto the seat of a bicycle to ride 300 miles in three days along the California coast with Chefs Cycle for No Kid Hungry, an endurance-cycling fundraiser benefiting Share Our Strength's No Kid Hungry campaign.
by BWW News Desk - February 29, 2016
This June 27-29, 150 all-star chefs will step out of the kitchen and onto the seat of a bicycle to ride 300 miles in three days along the California coast with Chefs Cycle for No Kid Hungry, an endurance-cycling fundraiser benefiting Share Our Strength's No Kid Hungry campaign.
Katerina Ristorante Italiano to Open in Great Neck
by BWW News Desk - February 26, 2016
NEW YORK, Feb. 26, 2016 /PRNewswire/ New York City Restaurateurs Antonio Cerra and Executive Chef Alberto Argudo bring more than 50 years of experience in the hospitality industry in New York City are now taking their talents to Great Neck, Long Island to provide guests modern Italian Cuisine. They are joined by 1st time Restaurateur Kathy 'Katerina' Cerra! 'Italian Cuisine,' explains Cerra, who travels extensively through Italy, 'has changed through marketing and perception.' But there is one thing that hasn't changed; whether it's Burrata flown in from Campania, Pasta Di Gragnano, or Bistecca Fiorentina, start with the finest ingredients and don't over-complicate them. Cerra explains that, being born in the Italian culture, it's very important for him to know that what leaves the kitchen is of the highest quality- only what he would serve his own family.
by BWW News Desk - February 26, 2016
NEW YORK, Feb. 26, 2016 /PRNewswire/ New York City Restaurateurs Antonio Cerra and Executive Chef Alberto Argudo bring more than 50 years of experience in the hospitality industry in New York City are now taking their talents to Great Neck, Long Island to provide guests modern Italian Cuisine. They are joined by 1st time Restaurateur Kathy 'Katerina' Cerra! 'Italian Cuisine,' explains Cerra, who travels extensively through Italy, 'has changed through marketing and perception.' But there is one thing that hasn't changed; whether it's Burrata flown in from Campania, Pasta Di Gragnano, or Bistecca Fiorentina, start with the finest ingredients and don't over-complicate them. Cerra explains that, being born in the Italian culture, it's very important for him to know that what leaves the kitchen is of the highest quality- only what he would serve his own family.
Gorji Gourmet Arrabiata Diavolo Sauce Wins Again in Blind Judging
by BWW News Desk - February 26, 2016
DALLAS, Feb. 26, 2016 /PRNewswire/ Chef Gorji, chef/owner of Dallas' Canary by Gorji restaurant and Gorji Gourmet Foods line of products for home cooks, has announced that his Gorji Gourmet Pasta Sauce, Arrabiata Diavolo, has been awarded the top prize in blind judging. It won its second Golden Chile award at ZestFest's Fiery Food Challenge, held January 29, 2016 at the Irving Convention Center. Professional judges at the spicy, zesty and flavorful food event taste hundreds of sauces, salsas and spicy treats from across the US and internationally to select the winners.
by BWW News Desk - February 26, 2016
DALLAS, Feb. 26, 2016 /PRNewswire/ Chef Gorji, chef/owner of Dallas' Canary by Gorji restaurant and Gorji Gourmet Foods line of products for home cooks, has announced that his Gorji Gourmet Pasta Sauce, Arrabiata Diavolo, has been awarded the top prize in blind judging. It won its second Golden Chile award at ZestFest's Fiery Food Challenge, held January 29, 2016 at the Irving Convention Center. Professional judges at the spicy, zesty and flavorful food event taste hundreds of sauces, salsas and spicy treats from across the US and internationally to select the winners.
Darling Ingredients Inc. 'Announces Fourth Quarter And Fiscal Year End 2015 Earnings Conference Call And Webcast
by BWW News Desk - February 26, 2016
IRVING, Texas, Feb. 26, 2016 /PRNewswire/ Darling Ingredients Inc. (NYSE: DAR)will hold a conference call and webcast on Wednesday, March 2, 2016 to discuss the Company's fourth quarter and fiscal year end 2015 financial results. The teleconference will begin at 8:30 a.m. ET and will be hosted by Mr. Randall Stuewe, CEO and Chairman of the Board, and Mr. John Muse, EVP Chief Financial Officer. Additionally, the Company will have a slide presentation available to augment management's formal presentation, which will be accessible via the investor relations section of the Company's website at http://ir.darlingii.com. The related press release will be issued after the market closes on March 1, 2016.
by BWW News Desk - February 26, 2016
IRVING, Texas, Feb. 26, 2016 /PRNewswire/ Darling Ingredients Inc. (NYSE: DAR)will hold a conference call and webcast on Wednesday, March 2, 2016 to discuss the Company's fourth quarter and fiscal year end 2015 financial results. The teleconference will begin at 8:30 a.m. ET and will be hosted by Mr. Randall Stuewe, CEO and Chairman of the Board, and Mr. John Muse, EVP Chief Financial Officer. Additionally, the Company will have a slide presentation available to augment management's formal presentation, which will be accessible via the investor relations section of the Company's website at http://ir.darlingii.com. The related press release will be issued after the market closes on March 1, 2016.
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