CRAVE FISHBAR in NYC #OYSTERMADNESS for March Madness

By: Mar. 22, 2016
FOOD & WINE
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Crave Fishbar is hosting its first-ever #OysterMadness bracket in honor of March Madness. While everyone makes a big deal about the Super Bowl, March Madness deserves some love too! Crave Fishbar, the leader in sustainable seafood has set up a bracket to get people in the spirit with 4 West Coast Oysters on one side and 4 East Coast Oysters on the other and will be featured at both Crave locations in Midtown and the UWS. The winner of each matchup will be determined by which oyster sells best during the #oystergram happy hours of that week. Are you a West Coaster or East Coaster? Join us in the fun and get your #OysterMadness on.

Owners Brian Owens and Chef Todd Mitgang of Crave Fishbar are bringing a fun spin on the March Madness fun to the NYC food scene by celebrating an #OysterMadness bracket showcasing the freshest sustainable oysters offered in NYC by Crave Fishbar.

Crave Fishbar Midtown is located at 945 2nd Ave at 50th Street and Crave Fishbar on the Upper West Side 428 Amsterdam Ave at 80th Street. It will be happening from March 14th to April 11th with one bracket each week, Monday to Friday.

To enter, guests will come to either Crave Fishbar location and fill out the bracket based on which Oyster they think will be this year's #OysterMadness champion! (Note: the matchup winners will be based on weekly sales.) Hand your completed bracket to your server and root on your favorite oysters throughout the month (pro tip: the more you eat, the more chances that oyster has of winning)! One bracket per customer per visit. The winner will get receive a custom Crave Fishbar Prize Package that includes a Crave Gift Card, Oyster Shucking Kit and Bottle of Rose!

Join in on the fun on social media: @CraveFishbar #OysterMadness

ABOUT CRAVE FISHBAR

Crave Fishbar (founded in 2007) is a creative, NYC neighborhood restaurant serving 100% sustainable seafood in a vibrant, convivial environment. Chef Todd Mitgang offers an inventive menu of thoughtfully sourced ingredients that draws culinary influences from Asia to Europe with a uniquely New York spin. With two locations in Manhattan's Upper West and Midtown East neighborhoods, Crave's management team is committed to a kind and conscientious corporate culture that extends from the kitchen, to its employees, to the tens of thousands of patrons that walk through its doors every year. Crave is a NYC destination for #oystergram happy hour, craft cocktails, biodynamic wines, and neighborhood fine dining.

Photo Credit: Courtesy of Crave Fishbar



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